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Very moist and tasty cupcakes without egg and dairy ingredients!!!
I received many requests for No Egg No Dairy sweet recipe, so I came up with this idea :)
Not only for those who have an allergy but for those who want a healthy dessert for your party!
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No Egg No Dairy Chocolate Banana Cupcakes
Difficulty: Very Easy
Time: 45min
Number of servings: 7 (5cm/2inch) baking cups
Ingredients:
2 small bananas (total of 210g w/o skins)
2 tbsp. sugar *if your bananas are not ripe enough
2 tbsp. cooking oil
100ml soy milk
120g (4.2oz.) cake flour *all purpose or gluten free flour may be okay
1 tsp. baking powder
1 tbsp. cocoa powder
30g (1oz.) chopped walnuts *or chocolate chips if you like
Directions:
1. Place bananas and sugar in a large bowl and mash them with a fork.
2. Add cooking oil (to make the cake tasty) and soy milk, then mix well.
3. Sift in flour, baking powder, and cocoa powder, then mix with a spatula or a wire whisk until combined.
4. If you like, you can mix in some chopped walnuts and/or chocolate chips.
5. Preheat oven to 180C (350F). Spoon the mixture into the cups up to 80% full. Bake at 180C (350F) for about 25 minutes.
6. Place the cupcakes on a wire rack to cool.
レシピ（日本語）
http://cooklabo.blogspot.jp/
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