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最近學校在放暑假，我也樂得天天在家翻滾看日劇，老公看我一直都沒出門就帶我來半月灣逛逛順便吃我很愛的龍蝦麵包（Lobster Roll)，滿滿的龍蝦肉絕對是海鮮愛好者的天堂🎣🎣，有沒有看到龍蝦肉還多到掉下來到盤子上？
而且我發現店家用的都是蟹鉗沒有蟹身，也許是取其柔軟的口感，蟹身應該會脆脆的比較沒那麼搭(其實是蟹身比較好賣錢，被拿去作主菜了)；我大概吃出來他們的調味手法，希望下次自己在家做也能做出相同的美味！
歐對了，還有他們的海鮮冷盤（Raw Bar Medley)也是非常新鮮鮮甜；著名的蛤蜊濃湯也千萬別錯過，炸魚薯條的魚是給三大片厚厚的魚排，吃起來非常過癮！
總之呢如果你有來灣區我會推薦你來半月灣走走，看看海吹吹海風再來SAM's吃個飯，相信會是個很棒的行程！👒👙👣👪
#Pin Cheng Ji #Three Fresh Cabbage Rolls #practice
Suitable for small and fresh you.
It ’s time again for the [recipe] link. Today I am going to teach you how to make a spring-filled dish-【Three Fresh Cabbage Rolls】! This dish is not very common in restaurants outside. I inquired that it was Roy who stole from the Japanese drama "Lonely Foodie"! The materials used are not complicated: pork, cabbage, winter mushrooms, winter bamboo shoots ... are all readily available in the vegetable market, and the steps are super simple! After watching the video, learn quickly!
Three Fresh Cabbage Rolls
Ingredients:
Pork minced meat about 5 two, 1 Chinese cabbage, 4 mushrooms, 3 horseshoes,
1-2 strips of winter bamboo shoots, 5-6 fungus, 2 garlic cloves, 1 egg
Half a tablespoon of soy sauce, half a tablespoon of oyster sauce,
1 tablespoon of sesame oil, appropriate amount of salt, sugar, pepper, raw powder, peanut oil
step:
①Dice mushrooms, horseshoes, winter bamboo shoots and fungus
(Mushroom and winter bamboo shoots separately
Leave a little shredded), the Chinese cabbage peeled a few pieces completely
②Pour the diced into the ground meat, add an appropriate amount of salt, sugar, raw powder,
Pepper, soy sauce, oyster sauce, sesame oil, peanut oil, egg
Mix well and marinate for 15 minutes
③ boil water in the pot, add a little sugar after the water boils, enlarge the cabbage slices and cook
Pick up for 2 minutes and let it cool, strain the water and spread it out.
Shredded shiitake mushrooms and shredded bamboo shoots
④ Steam the vegetable rolls for 15-20 minutes, the meat must be cooked through
⑤Roll the vegetables out of the pan, pour out the sauce in the saucer, and wait until the juice begins
After cooling, add appropriate amount of salt, sugar, soy sauce, oyster sauce, and raw powder and mix well.
Bowl of thickened wok, stir-fried garlic in hot pot
BGM:
1. Lu Guanting-Daozi II
2. Meilin Mao (Shigeru Umebayashi)-The Christmas Song
3. あ る 日 の TOKYO
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