We are making easy Manju, a type of Japanese dessert, using easily available ingredients. This gentle flavor will help to relax you especially when enjoying it with Japanese tea.
How to Make Steamed Manju and Deep-Fried Manju
https://cookingwithdog.com/recipe/mushi-manju/
(10 pieces) Cook Time: 30 minutes
* Time for resting the dough is not included in the cook time.
120 g Cake Flour (4.2 oz)
4g Baking Powder, aluminum-free (0.14 oz)
40 g Granulated Sugar (1.4 oz)
60 ml Water (2.0 fl oz)
250 g Red Bean Paste, 25g/0.88 oz per piece (8.8 oz)
Cake Flour, for dusting
Frying Oil
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
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