#天津飯 ロースカツ Tenshinhan with Crab Meat & Fried Pork 🇯🇵 🇨🇳 . For some unknown reason, everywhere online says #天津 Tianjin doesn't have this dish so it must be a Japanese #中華料理 , but to me if it's called that then there must be a reason, even if the recipes might have shifted slightly after transition... I actually posted this before, in Tianjin it's called #锅塌里脊 , that's all 🤦🏻♂️ So much falsified information online sometimes its not remotely funny, where do people come up with all those weird theories or fabricated conspiracy stories, even after doing research sometimes.. And millions of people believe them like gospel afterwards. Can someone please rewrite the section about Vietnam's Pho 粿 origins on Wiki too please.. It's just a East Coast Cantonese migrated noodles dish but done even better after reaching Northern Vietnam, and someone speculates it originated from French Pot au Feu during Indochine period, what? .. 😂😂🤔
锅塌里脊 在 天津名菜“锅塌里脊”的传统做法，鲜嫩可口，老少皆宜- YouTube 的推薦與評價
大家好，本期视频和大家介绍一道天津传统名菜“ 锅塌里脊 ”。“锅塌”这种烹饪方式源自山东鲁菜，代表菜为“锅塌豆腐”，后又传入天津、北京及上海等地区形成 ... ... <看更多>