This Sesame Oil Chicken Rice is really very fragrant and supersonic comforting for the soul. Please put this in your must-try recipe folder. The steps to making this dish are really easy, using pretty basic ingredients. If you want to make this recipe in a rice cooker, watch our Taiwanese Braised Pork Rice Style Vegan Mushroom Rice (https://bit.ly/chinese-vegan-mushroom-rice ) for the steps. For those of you who are cooking for more, just ensure that your rice to water ratio is 1:1. This means that if you need to cook 4 cups of rice, just use 4 cups of water. Please increase the other ingredients accordingly.
See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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One Pot Sesame Oil Chicken Rice
Ingredients:
Serves 6 pax
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60ml (2 fl oz) sesame oil
1 thumb-size young ginger (sliced thinly)
460g (16.2 oz or 1 lb) chicken thigh meat (cut into bite sizes)
2 tablespoons Chinese white rice wine (optional)
5 cloves garlic (sliced thinly)
A few dashes of white pepper
3 cups rice (use a rice cup to measure or a 210ml (7.1 fl oz) cup to measure)
2 tablespoons oyster sauce
1 teaspoon chicken stock powder (You can use chicken stock to replace water)
1.5 tablespoons premium dark soy sauce
3 cups water (use a rice cup to measure or a 210ml (7.1 fl oz) cup to measure)
2 stalks spring onion (cut into finger length)
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Sesame oil https://amzn.to/3lk5LqB
Chinese white rice wine https://amzn.to/2IfvgeJ
White pepper https://amzn.to/3lly0VY
Jasmine rice https://amzn.to/3eNKVgZ
Oyster sauce https://amzn.to/35iNqos
Chicken stock powder https://amzn.to/3eOM9sd
Premium dark soy sauce https://amzn.to/36t0JC0
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Greenpan Dutch Oven hwww.amazon.de/-/en/GreenPan-Induction-Ceramic-Toxin-Free-Dishwasher/dp/B07P7D6VTP
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Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser microphone from Amazon:
https://amzn.to/2NILqMR
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If you like this recipe, you might like these too:
Super Yummy Cream of Mushroom Rice 奶油蘑菇饭
https://youtu.be/cS8DzVoSl6U
So good U must try! Rice Cooker Chicken Biryani 印度鸡饭
https://youtu.be/Nm7c82FSHYw
Super Easy Chinese Vegan Stir Fry! Assorted Mushrooms Stir Fry 三杯什锦菇
https://youtu.be/UiCzZvu8QYE
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
「1.5 lb to oz」的推薦目錄:
1.5 lb to oz 在 Tasty Japan Youtube 的精選貼文
こんがり焼いた鶏むね肉とクリーミーなパスタのハーモニー♪
ココナッツミルクを使うことで乳製品を完全カット!
ボリューム満点のお昼ごはんに、ぜひ作ってみてくださいね♪
鶏むね肉のアルフレッドパスタ
4人分
材料:
鶏むね肉 (骨なし、皮なし、厚さ2.5cm) 4枚
塩 小さじ3 ½ + 適量 (味付け用)
黒コショウ (挽きたて) 小さじ2 ½
オリーブオイル 大さじ5
フェットチーネパスタ 340g
エシャロット (みじん切り) 大1個
にんにく (みじん切り) 6片
薄力粉 大さじ3
ココナッツミルク 400ml
チキンスープまたは野菜スープ 240ml
レモン汁 大さじ1
パセリ (みじん切り) 味付け用
作り方:
1.塩小さじ1 1½、コショウ小さじ1で鶏肉全体に下味をつける。
2.フライパンにオリーブオイル大さじ1を入れ、中火で熱する。油が温まったら、鶏むね肉を2枚ずつ入れ、4~5分、きつね色になるまで焼く。必要に応じてオリーブオイルを追加し、裏返してもう一方の面を4~5分、きつね色になり、中心部が75℃になるまで焼く。フライパンから取り出し、脇に置き、蓋をして保温し、残りの鶏肉も同様に焼く。
3.大きな鍋に水を入れ、強火にする。沸騰したら、たっぷりと塩を振り、フェットチーネを加える。パッケージの指示通りに茹でる。
4.大きなフライパンに残りのオリーブオイル大さじ3を入れ、中火で熱する。油が温まったら、エシャロットとニンニクを加え、塩をひとつまみ入れ味を調え、エシャロットが半透明になるまで3~4分炒める。
5.(4)に小麦粉を入れて3~4分、きつね色になるまでかき混ぜる。ココナッツミルクとチキンスープ(または野菜スープ)を加える。弱火にして1分ほど煮込み、弱めの中火にして、よくかき混ぜながらとろみがつくまで10分ほど煮込む。レモン汁を入れてかき混ぜ、残りの塩小さじ2、コショウ小さじ1.5で味を調える。
6.フェットチーネにソースをかけ、よく混ぜ合わせる。鶏肉をスライスする。
7.パスタをボウルに盛り、鶏肉を上にのせる。パセリを散らしたら、完成!
Dairy-Free Chicken Fettuccine Alfredo
Ingredients
for 4 servings
4 boneless, skinless chicken breasts, about 1 inch (2.5 cm) thick
3 ½ teaspoons kosher salt, divided, plus more to taste
2 ½ teaspoons freshly ground black pepper, divided
5 tablespoons olive oil, divded
¾ lb fettuccine pasta(340 g), uncooked
1 large shallot, minced
6 garlics, minced
3 tablespoons all purpose flour
13.5 oz coconut milk(400 mL)
1 cup chicken stock(240 mL), or vegetable stock
1 tablespoon fresh lemon juice
fresh parsley, minced, to taste
Preparation
1.Season the chicken all over with 1½ teaspoons salt and 1 teaspoon pepper.
2.Heat 1 tablespoon olive oil in a skillet over medium-high heat. Once the oil is shimmering, add the chicken breasts, 2 at a time, and cook for 4-5 minutes, until golden brown. Add more olive oil, if needed, and Flip and cook on the other side for 4-5 minutes more, until golden brown and the internal temperature reads 165ºF (75˚C). Remove from the pan, set aside, and cover to keep warm while you repeat with the remaining chicken.
3.Fill a large pot with water and bring to a boil over high heat. Once at a rolling boil, generously salt the water then add the fettuccine. Cook according to the package instructions. Drain and return to the pot.
4.Meanwhile, heat the remaining 3 tablespoons of olive oil in a large pan over medium heat. Once the oil is hot, add the shallots and garlic, season with a pinch of salt, and cook until the shallot is translucent, 3-4 minutes.
5.Stir in the flour and whisk for 3-4 minutes, until golden brown. Add the coconut milk and chicken stock. Bring up to a low boil and cook for about 1 minute, then reduce the heat to low-medium and cook, stirring frequently, until thickened, about 10 minutes. Stir in the lemon juice and season with the remaining 2 teaspoons salt and 1½ teaspoons pepper.
6.Pour the sauce over the fettuccine and toss well to coat. Slice the chicken.
7.Divide the pasta between bowls and top with the chicken. Garnish with parsley and serve.
8.Enjoy!
#TastyJapan #レシピ
MUSIC
Licensed via Audio Network
1.5 lb to oz 在 Savoury Days Kitchen Youtube 的最佳解答
Video giới thiệu cách làm hai loại Pizza thịt gà sốt BBQ và Pizza Pepperoni với phần đế bánh giòn rụm và thơm phức mà không cần lò nướng. Chi tiết nguyên liệu và các lưu ý có tại: http://www.savourydays.com/video-cach-lam-pizza-tai-nha-khong-can-lo-nuong-pizza-thit-ga-bbq-va-pizza-pepperoni/
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The video has English subtitles, please click CC to activate it.
* TOOL:
- 1 large pan or pot with the bottom having a diameter of at least 25 cm, no need to be non-stick.
- aluminium foil
* INGREDIENTS
PIZZA CHICKEN BBQ
A. Dough: 170~180 gram pizza dough (1/2 recipe from my homemade pizza dough tutorial: https://youtu.be/g8PY9vFnjQw)
B. Topping
- 200 gram (1/2 lb.) chicken without bones
- 30 gram (1 oz.) pepperoni peppers or green paprika
- 15 gram (1/2 oz) red onion
- 30 ml (2 Tbsp) BBQ sauce
- 45 ml (3 Tbsp) olive oil (extra virgin preferred)
- 20 ml (1.5 Tbsp) homemade pizza sauce (tutorial: https://youtu.be/WgXZAy_mSBI)
- 120~150 gram (4~5.5 oz.) cheese, shredded (I used Mozzarella, you can choose whichever cheese that you like)
PIZZA PEPPERONI
A. Dough: 170~180 gram pizza dough (1/2 recipe from my homemade pizza dough tutorial: https://youtu.be/g8PY9vFnjQw)
B. Topping
- 30 ml (2 Tbsp) olive oil (extra virgin preferred)
- 20 ml (1 Tbsp) homemade pizza sauce (tutorial: https://youtu.be/WgXZAy_mSBI)
- 16~20 slices of salami
- 30 gram (1 oz) pepperoni peppers or green paprika, seeds removed, thinly sliced
- 120~150 gram (4~5.5 oz.) cheese, shredded (I used Mozzarella and Parmesan)
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MUSIC
Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://www.twinmusicom.org/
1.5 lb to oz 在 Correct usage of lbs. as in "pounds" of weight - English ... 的推薦與評價
In scientific publications, units of measurement are almost never pluralized when abbreviated. This should remain true for general use, as well. ... <看更多>
1.5 lb to oz 在 Problems with Pounds and Ounces - YouTube 的推薦與評價
... <看更多>