⭐️ TASTE by MMHG 【茶月和鳴】 禮盒
Mid-Autumn Symphony Deluxe Set — $1880 🥮✨
🌕 【東方美人茶 x 草莓馬斯卡彭】
White-Tip Oolong tea x Strawberry Mascarpone mooncake
🌔 【金萱烏龍茶 x 芒果椰子馬告】
Milk Oolong Tea x Mango Coconut Litsea Mooncake
🌓 【鐵觀音 x 巧克力海鹽焦糖】
Tieguanyin Oolong Tea x Chocolate Sea Salt Caramel Mooncake
🔗 TASTE by MMHG 官網、新光三越、PChome 網路平台預購
📣 https://bit.ly/3sDbPir
Mid-Autumn Symphony Deluxe Set uses environmental-friendly packaging to create a stunning and decorative three-layer gift box.
The set comprises 3 types of luxurious tea from @ainsithe_tw and 3 types of @mmhg.co’s mooncake to bring out the rich yet refreshing taste!
奢華大器的 【茶月和鳴】,使用環保厚紙材質打造出能作為日常收納展示的三層式禮盒,拉開時低調展現月盈月缺的視覺意象,每一層拉開都有別出新意的月餅配茶,層層皆有不同驚喜。
#michelin #michelinstar #moonfestival #bonappetit #taipeieater #taipeieats #2eat2gether #taipeifoodie #popdaily #mmhg #desserttable #mooncake #mooncakes #moonfestival #popyummy #yummyday #台北美食 #手機食先 #東區美食 #忠孝復興 #忠孝敦化 #信義區美食 #中秋節 #月餅 #台北甜點 #台北下午茶 #大安區美食 #宅配美食
同時也有16部Youtube影片,追蹤數超過11萬的網紅Oh我的雙牛寶貝兒/Yvonne,也在其Youtube影片中提到,Welcome to this channel, My name is Yvonne. I'm a soap maker in Taiwan, if you like the videos, pls. subscribe and click the bell for notification. T...
3 layer milk tea 在 Dairy & Cream Facebook 的最佳解答
[Recipe] Easy Matcha Coconut Chestnut Kueh Pudding 抹茶椰子布丁粿 🍵 🌴
Not sure if you have tried Kuih Tako- a Thai two-layer dessert comprising of coconut milk and pandan served in a squarish pandan leaf box. It is typically filled with water chestnuts which brings about a refreshing crunchiness.
Here I am giving it a spin by using Japanese green tea instead of Pandan—not only saving the time for extracting Pandan juice but the bittersweet tea taste also makes it less cloying. Texture wise, it falls between a pudding and a Kueh. For the water chestnuts, I use Milli water chestnuts which makes preparation more convenient without compromising on the quality. No sugar is added to the coconut milk layer, but feel free to add them if you like it sweeter. You can also make this in glasses besides jelly mold
Ingredients (makes 16 jellies) :
Set A Coconut layer:
200ml Kara low fat coconut milk
100ml low fat milk
25g mung bean flour
1/4 tsp salt
Set B Matcha Layer:
5pcs Milli Water Chestnuts
10g matcha
25g mung bean flour
35g sugar
250ml water
Steps:
Combine Set A ingredients in a pot and stir well. Heat and whisk till thicken. Pour into jelly molds, filling them only halfway.
Cut water chestnuts into dices and fill them on the cooled coconut layer
Combine Set B ingredients in a pot and stir well. Heat and whisk till thicken. Pour into the jelly molds to fill as the remaining half.
Chill in fridge for 3-4 hours. Unmold and serve
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3 layer milk tea 在 Facebook 的最佳貼文
Sarawak 3 Layer Milk Tea Rice
Leaves Food Industries Sdn. Bhd.
3 layer milk tea 在 Oh我的雙牛寶貝兒/Yvonne Youtube 的最讚貼文
Welcome to this channel, My name is Yvonne. I'm a soap maker in Taiwan, if you like the videos, pls. subscribe and click the bell for notification.
This is another batch of breast milk soap from the same customer. I use the red palm oil to create the bright yellow layer and add some blue ultramarine to make the green layer.
The stamp is from CC soap, here is the designer's page: https://www.facebook.com/soapCC
【配方Recipe】
米糠油 Rice Bran Oil: 300g
榛果油 Hazelnut Oil: 200g
椰子油 Coconut Oil: 150g
紅棕櫚油 Red Palm Oil: 100g
棕櫚油 RSPO - Palm Oil: 150g
可可脂 Cocoa Butter: 100g
99%氫氧化鈉 Sodium Hydroxide: 143g
鮮乳 Fresh Milk: 390g
超脂橄欖油 Superfat Olive Oil: 30g
茶樹精油 Tea Tree Essential Oil: 15g
薰衣草精油 Lavender Essential Oil: 15g
二氧化鈦 Titanium Dioxide: 適量/moderate
群青粉 Ultramarine Powder: 適量/moderate
Subscribe👉https://goo.gl/chz3Dp
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E-mail👉[email protected]
3 layer milk tea 在 Rasaflix Youtube 的最佳解答
Puding trifle kastard ni bukan je nampak cantik tapi sedap sangat tau. Rasa masam manis buah koktail dalam lapisan agar-agar, keenakkan kek gulung yang lembut di lapisan bawah dan dimakan pula waktu sejuk-sejuk memang padu. Jom try buat.
Resepi Puding Trifle Kastard Tiga Layer Mudah Dan Sedap
//Bahasa Melayu
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Resepi Puding Trifle Kastard
Bahan-bahan (Lapisan Bawah)
kek gulung pandan
1 tin buah koktel
Bahan-bahan (Kastard)
1 cwn tepung kastard
1/2 cwn gula
2 cwn susu segar
Bahan-bahan (Agar-agar)
1 pkt serbuk agar-agar
1/2 cwn gula
2 cwn air
1 sk sirap ros
Cara memasak (Kastard)
Campurkan tepung kastard, gula, susu segar dan kacau sebati.
Masak campuran tersebut menggunakan api sederhana sehinggga pekat dan berkilat. Ketepikan.
Cara memasak (Agar-agar)
1. Campurkan serbuk agar-agar, gula dan air.
2. Masak gunakan api sederhana sehingga semuanya larut sempurna.
3. Masukkan esen sirap, kacau dan ketepikan.
Penyediaan
1. Susun kek gulung pandan di permukaan gelas dan tekan sedikit.
2. Curahkan air koktel ke seluruh permukaan.
3. Tuangkan kastard dan ratakan menggunakan sudu. Sejukkan seketika.
4. Letakkan buah koktel dan tuang pula larutan agar-agar. Sejukkan di dalam peti ais selama 1-2 jam.
5. Puding trifle kastard siap untuk dihidangkan.
//English
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Easy And Delicious Custard Pudding Trifle Three Layers Recipe
"CAPTION"
Custard Pudding Trifle Recipe
Ingredients (Bottom layer)
pandan swiss roll cake
1 canned cocktail fruits
Ingredients (Custard)
1 cup of custard flour
1/2 cup of sugar
2 cups of fresh milk
Ingredients (Jelly)
1 pckt agar-agar powder
1/2 cup of sugar
2 cups of water
1 tsp of syrup rose
Cooking methods (Custard)
Mix custard flour, sugar, fresh milk and stir well.
Cook the mixture using medium heat until thicken and shiny. Set aside.
Cooking methods (Jelly)
1. Mix agar-agar powder, sugar and water.
2. Using medium heat, cook until agar-agar powder and sugar perfectly dissolve.
3. Add in rose syrup, stir and set aside.
Preparation
1. Arrange pandan swiss roll cake on glass surface and press a bit.
2. Pour cocktail juice to all surface.
3. Pour custard and spread well using spoon. Let them cool for while.
4. Put cocktail fruits and pour in agar-agar mixture on top. Chill for at least 1-2 hours.
5. Pudding trifle custard ready to be served.
Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net
#puding #kastard #trifle #custard #pudding #kek #cake #popular #hightea #dessert #pudingkastard #pudingtrifle #easy #resepi #recipe
#kisahdunia #rasaflix
#dapoqmanis #mr_lovva #nntaca #kdboom #nrsalnaz
3 layer milk tea 在 ochikeron Youtube 的精選貼文
Marie Biscuit is a well known snack in Japan. I was organizing our emergency bag and found the biscuits almost expired, so we decided to make kids' favorite shortcake with a lot of cream 🍰💕
Of course you can use store-bought whipped cream to save time 😉 Enjoy 👍
FYI: Marie Biscuit
https://amzn.to/3bgx5Af
Perfect shortcake idea when flour is out of stock 😅
---------------------------------
5-Ingredient Marie Biscuit Strawberry Shortcake (NO OVEN Recipe)
Difficulty: VERY Easy
Time: 15min + cooling time
Number of servings: 3 cakes
Ingredients:
18 Marie biscuits
100ml milk
200ml whipping cream
1 tbsp. granulated sugar
3 strawberries
* You can put some chopped strawberries or fruits inside but I didn't because kids did not want to.
Directions:
1. Combine whipping cream and granulated sugar in a dry clean bowl. Float the bottom of the bowl in ice water, whisk the cream until it forms a soft peak. Then put it in a piping bag.
2. Soak a biscuit in milk for 5 sec (or longer is okay before biscuit breaks). Shake off the milk and place it on a plate. Pipe out the cream, then place another layer of milk-soaked biscuit. Repeat this to complete 6 layers or more or less, as you prefer.
3. Coat with cream, pipe out some whipped cream on top.
4. Cover and place the cake in the fridge for a few hours ~ a day. Biscuits will become soft and fluffy like a sponge cake.
5. Garnish with strawberry on top before you serve.
レシピ(日本語)
https://cooklabo.blogspot.com/2020/05/5-ingredient-shortcake.html
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Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
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