關於 a half hour ，我們在網路上蒐集到這些相關的討論、資訊與評價

We’re always looking for more kids restaurants! Kali absolutely loves going to this beetle themed cafe. They must literally have every type of beetle toy out there, or even custom-made the toys. They even sell real pet beetles in the store. It’s a great way to get kids to be comfortable with nature, insects and bugs. They have an awesome balls area with a slide. Kali loves going down the slide any which way. They also have an area for books and legos. Our kiddo had a lot of fun. There’s a maximum time limit of an hour and a half on weekends and two hours on weekdays. The food is really good, they have Japanese style meals and a very nice kids meal. Highly recommend it!

我們一直都在尋找兒童餐廳！ Kali 超喜歡去這個以甲蟲為主題的咖啡館。這間咖啡館大概有市面上各種類型的甲蟲玩具，以及客製化的小玩具。他們甚至在咖啡館的商店裡賣真正的寵物甲蟲。這是一個讓孩子們慢慢了解大自然、昆蟲和蟲子的好方法。他們有一個很棒的溜滑梯，而滑梯的底部就是玩具球池。 Kali 喜歡以任何方式滑下滑梯。他們還有一個專門存放書籍和樂高積木的區域。我們的孩子玩得非常盡興。週末一家人最多可以待一個半小時​​，而在工作天最多可以待兩個小時。食物真的很美味，他們有日式餐點和很棒的兒童餐。強烈推薦各位爸媽們帶小孩來這裡玩喔！

You know how much I love to cook and this @kenwoodmalaysia food processor, it is a very nice and extremely compact machine.

Having this made my life easier in the kitchen. It took me less than half an hour to prepare this Ayam Berlado. Blend all the ingredients, fresh chillis, garlic and onion in the processor and voila it's ready to cook with the chicken! Amazing!

#KenwoodMY #KenWoodMalaysia #CookingwithKenwood #Kenwood #recipes #faveskl #sp

Quick dinner! In less than half and hour you could be relaxing over a bowl of gnocchi! 🍷

UHA味覚糖「なが〜い さけるグミ 巨峰」をまるまる一本使って、レアチーズケーキをつくりました。
ゼリーに閉じ込めた3つの飾りは水引梅結びにした、さけるグミです。梅結びは、縁起が良いとされ、水引きなどでよく見かける結び方です。梅結びを大量に使って、夏に作っていた娘の工芸作品が かわいかったのに影響され、ケーキにしてみました。
さけるグミのお陰で、思いっきり巨峰味のレアチーズケーキができました。
この手の面白くておいしいお菓子、ほんとにすばらしいな。

*レシピ*（直径 14.5 cmの丸型 1個分）
１．なが〜い さけるグミを4つに割き、梅結びを作る。

ボトムを作ります
２．ビスケット 70gを細かく砕く。
３．溶かした無塩バター 30g（若干崩れやすかったので、35gにしてみてください）を入れ混ぜる。
４．型に敷き込み冷蔵庫で冷やしておく。

レアチーズケーキを作ります
５．水 35gに粉ゼラチン 10gを振り入れておく。
６．室温に戻したクリームチーズ 100gをなめらかになるまで混ぜる。
７．砂糖 60gを入れ混ぜる。
８．無糖ヨーグルト 200gを入れ混ぜる。
９．（5）を600wの電子レンジで20秒ほど加熱し、ゼラチンを溶かす。
１０．（8）を混ぜながら（9）を入れる。
１１．半量（200g程度）を取り分ける。
１２．（1）の梅結びを3つ残し、残りのさけるグミ（22g）を耐熱容器に入れ、水を10g加える。
１３．600wの電子レンジで20秒ほど加熱し、さけるグミを溶かす。
１４．（11）の半量の片方に（13）を入れ混ぜる。薄紫になるように着色しました。
１５．（4）に流し入れ、1時間弱冷蔵庫で冷やし、表面を固める。
１６．（15）に（11）の残りの半量を流し入れ、冷蔵庫で冷やし、表面がうっすら固まりかけたら（1）の梅結びを3つのせ、表面を固める。

上部のゼリーを作ります
１７．80℃程度のお湯 150gに粉ゼラチン 6gを入れ溶かす。
１８．砂糖 30gを入れ溶かす。
１９．レモン汁 5gを入れ混ぜる。

２０．冷ました（19）を（16）に流し入れる。
２１．冷蔵庫で冷やし、しっかり固める。
２２．でけた。
むちゃくちゃ巨峰味。そして、さけるグミがフォークで切れるかたさになってて、むちゃくちゃ感謝したわ。

#レアチーズケーキ #水引 #さけるグミ

I made a no-bake cheese cake using a whole UHA Mikakuto "Nagaai sakeru Gummy Kyoho".
The three decorations trapped in the jelly are gummies tied in mizuhiki plum knots.
Plum knots are said to be auspicious and are often seen in mizuhiki. I was inspired by my daughter's cute craftwork that she made during her summer vacation using a lot of plum knots, so I decided to make it into a cake. Thanks to the gummy candies, I made a no-bake cheese cake with a Kyoho flavor. This kind of interesting and tasty snack is really wonderful.

*Recipe* (for 1 round mold 14.5 cm in diameter)
1.Divide the gummy candy into four pieces and make a plum knot.

Make the bottom.
2.Crush 70g of biscuits into small pieces.
3.Mix in 30g of melted unsalted butter (it was a little crumbly, so try 35 grams).
4.Place in a mold and chill in the refrigerator.

Make the rare cheesecake.
5.Sprinkle 10g of powdered gelatin into 35g of water.
6.Mix 100g of cream cheese at room temperature until smooth.
7.Mix in 60g of sugar.
8.Mix in 200g of unsweetened yogurt.
9.Heat (5) in a microwave oven at 600 watts for about 20 seconds to dissolve the gelatin.
10.Add (9) while mixing (8).
11.Set aside half the amount (about 200g).
12.Leave 3 plum knots from (1), put the remaining gummy candies (22g) in a heat-resistant container, and add 10g of water.
13.Heat in a microwave oven at 600W for 20 seconds to melt the gummy.
14.Add (13) to one half of (11) and mix. I colored it so that it would be light purple.
15.Pour into (4), cool in the refrigerator for less than 1 hour, and harden the surface.
16.Pour the other half of (11) into (15), cool in the refrigerator, and when the surface is about to harden, put three plum knots from (1) and harden the surface.

Make the top jelly.
17.Add 6g of powdered gelatin to 150g of hot water at about 80 ° C and dissolve.
18.Dissolve 30g of sugar in it.
19.Mix in 5g of lemon juice.

20.Pour cold (19) into (16)
21.Refrigerate and harden.
22.It's done.
Super Kyoho taste. And I was so grateful that the gummy candies could be cut with a fork.

#cheesecake #longlongman #gummy #mizuhiki

Showcase of All Revolver Weapons, Reload Animations and Sounds
1975-2021

Gun Fight 1975
outlaw 1976
Sewer Sam 1983
High Noon 1984
Gun.Smoke 1985
War of the Dead 1987
Wild West World 1990
Dirty Harry 1990
The Lone Ranger 1991
alone in the dark 1992.
Virtua Cop 2 1995
Powerslave 1996
Outlaws 1997
Resident Evil: Director's Cut 1997
half life 1998
metal gear solid 1998
Duke Nukem: Zero Hour 1999
Tomb Raider: Chronicles 2000
Counter-Strike 2000
Silent Hill 2 2001
Alone in the Dark: The New Nightmare 2001
serious sam the first encounter 2001
Resident Evil 0 2002
Die Hard: Vendetta 2002
medal of honor allied assault 2002
prohect o.g.i 2 covert strike 2003
XIII 2003
True Crime: Streets of LA 2003
Battlefield Vietnam 2004
Resident Evil: Outbreak 2004
Serious Sam Advance 2004
half life 2 2004
Red Dead Revolver 2004
Total Overdose 2005
Call of Duty 2 2005
Gun 2005
Call of Juarez 2005
The History Channel: Civil War - A Nation Divided 2006
Black 2006
Killzone: Liberation 2006
Tom Clancy's Rainbow Six: Vegas 2006
crossfire 2007
team fortress 2 2007
Soldier of Fortune: Payback 2007
Battlefield: Bad Company 2008
Far Cry 2 2008
The Royal Marines Commando 2008
Call of Duty: World at War 2008
fallout 3 2008
Killzone 2 2009
Call of Juarez: Bound in Blood 2009
killing floor 2009
borderlands 2 2009
call of duty modern of warfare 2 2009
Battlefield Bad Company 2 2010
fallout new vegas 2010
firearms source 2010
metro 2033 2010
Call of Duty: Black Ops 2010
Red Dead Redemption 2010
BioShock 2 2010
RAGE 2011
dead island 2011
Battlefield 3 2011
Rusty Hearts 2011
Dino D-Day 2011
Resistance 3 2011
call of duty modern of warfare 3 2011
Counter Strike Global 2012
Far Cry 3 2012
Max Payne 3 2012
black mesa 2012
Spec Ops: The Line 2012
Battlefield 4 2013
Shadow Warrior 2013
Metro: Last Light 2013
call of juarez gunslinger 2013
bioshock infinite 2013
Metro Redux 2014
destiny 2014
the evil within 2014
Alien: Isolation 2014
Far Cry 4 2014
Fallout 4 2015
Survarium 2015
Battlefield Hardline 2015
Rainbow Six Siege 2015
Dying Light 2015
ZULA 2016
Shadow Warrior 2 2016
battlefiled 1 2016
overwatch 2016
Titanfall 2 2016
ghost in the shell first assault 2006
Black Squad 2017
snirer elite 4 2017
pubg 2017
tannenberg 2017
Rising Storm 2: Vietnam 2017
Call of Duty Black Ops 4 2018
HUNT SHOWDOWN 2018
Red Dead Redemption II 2018
Ironsight 2018
Ion Fury 2018
Pathologic 2 2019
Call of Duty : Modern Warfare 2019
Metro Exodus 2019
The Outer Worlds 2019
control 2019
Zombie Army 4: Dead War 2020
The Last of Us Part 2 2020
Valorant 2020
Cyberpunk2077 2020
Enlisted 2021
Ready or Not 2021
Back 4 Blood 2021
Resident Evil Village 2021
Shadow Warrior 3 2021
Scorn 2021

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1975 0:08
1976 0:21
1983 0:28
1984 0:37
1985 0:46
1999 0:55
1991 01:06
1992 01:15
1995 01:25
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2013 09:47
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2019 16:35
2020 17:49
2021 19:13

材料：

鯇魚腩件1斤
薑、葱適量
紹興酒1碗
豉油1小碗
老抽1小碗
醋1湯匙
冰糖1碗
五香粉1茶匙
鹽適量

做法：

1.鯇魚腩件洗乾淨擠乾水分

2.用薑、葱、紹興酒、鹽、五香粉醃半小時以上

3.煮一大碗滾水，加入冰糖、老抽、豉油、醋，煮成燻魚汁備用

4.煮滾油，鯇魚腩炸至香脆，取出稍為攤凍，再下鑊翻炸

5趁熱加入煮好的燻魚汁中，取出攤涼即可食用。夏天先放入雪櫃雪凍，風味更佳

Ingredients:

Grass carp belly 1 catty
Ginger Some
Scallion Some
Shaoxing wine 1 bowl
Soy sauce 1 small bowl
Dark soy sauce 1 small bowl
Vinegar 1 tbsp
Rock sugar 1 bowl
Five spice powder 1 tsp
Salt Some

Steps:

1. Clean fish belly and pat dry.

2. Marinate fish with ginger, scallion, Shaoxing wine, salt, and five spice powder for at least half an hour.

3. Boil a big bowl of water, add rock sugar, dark soy sauce, soy sauce and vinegar to make the smoked fish sauce and set aside.

4. Heat a pot of oil, deep fry fish belly until golden brown. Remove from oil and let it cool, then deep fry again for a second time.

Mix deep fried fish belly with the sauce. Let the fish cool and serve. In the summer, you can place the cooked fish into the fridge and served cold.

足本食譜： https://bit.ly/2SpRvDi




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#上海菜食譜 #燻魚食譜 #Smokedfishrecipe #Son姐食譜 #外傭食譜 #魚食譜
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