關於 al hair salon ，我們在網路上蒐集到這些相關的討論、資訊與評價

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||5月號 封面故事||
「MIRROR」隊名象徵將每位獨一無二的成員匯聚一堂，創造無限的可能。成員彼此借鑑、共同成長，猶如持鏡自照。「只要見到他們我就能保持初心」，面對Jer突如其來的「煽情」，一旁的AK和AL先是同步流露出不可置信的眼神，而後隨著他的話語不禁頻頻點頭附和：「一見到MIRROR的成員們，我就會想起我們成團的那一天、想起我們一起參加《全民造星》的比賽點滴、還有第一次踏上演唱會舞台的那一刻。銘記這些時刻，初心就會一直在。」保持初心，源自熱忱。和隊友一起，做自己喜歡的事、不隨波逐流，便能留住對理想生活的渴求。
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——〈後鏡三部曲〉
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文 / 林雨欣 @yuxin_lin
攝 / Ken @klckin
服 / Syan Leung @syanleung
Outfit / BALLY @bally
Hair / Stone @ Private i salon
Makeup / Circle @ Annie G.Chan makeup centre
Cori @ Annie G.Chan makeup centre
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完整訪問內容載於五月號雜誌中。
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五月號《藝文青》已上架，即日起可在7-11便利店、OK便利店以及各大書報攤購買。
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#mirror #江𤒹生 #ansonkong #柳應廷 #jer #盧瀚霆 #ansonlo #藝文青5月號 #藝文青 #asartisticasyou

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||5月號 封面故事||
「一所懸命」的典故源自中世紀時，日本武士受封領土後，用盡一生的時間去守護自己的領土。放眼當下這個時代，AL（盧瀚霆）也想用歌曲鼓勵所有人。「有的人可能會在忙忙碌碌的平庸生活裡迷失自我，這首歌就是想告訴大家，只要用盡一生時間做自己想做的事情，哪怕只是為了生計打拼也無所謂。」歌曲裡反覆重現的歌詞「Nobody else / I’ma do my thing now」是AL自己寫的，用來提醒自己。12人出道，甚少有自己一個人的時候，以前做訪問，遇到不會回答的問題，只要一個眼神隊友就會有默契地接住。「現在很多事要自己獨立完成，無論以前有多少人幫你，這條路最終還是要靠自己走下去。」
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——〈後鏡三部曲〉
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文 / 林雨欣 @yuxin_lin
攝 / Ken @klckin
服 / Syan Leung @syanleung
Outfit / BALLY @bally
Hair / Stone @ Private i salon
Makeup / Circle @ Annie G.Chan makeup centre
Cori @ Annie G.Chan makeup centre
.
完整訪問內容載於五月號雜誌中。
.
五月號《藝文青》已上架，即日起可在7-11便利店、OK便利店以及各大書報攤購買。
.
#mirror #江𤒹生 #ansonkong #柳應廷 #jer #盧瀚霆 #ansonlo #藝文青5月號 #藝文青 #asartisticasyou

歐瑞思公主(Princess Alia Al-Senussi)與 Dino Sadhwani 主持的年度私人派對，第三年在巴塞爾藝術展期間再度舉辦。
派對主題為「華麗遊牧一族的無限旅程」，昨晚於荃灣南豐紗廠舉行。活動向洛杉磯郡立藝術博物館 (LACMA)與 UCCA 尤倫斯當代藝術中心致敬。這次私人主題派對的賓客，個個悉心打扮，台上表演同樣出色，透過航海歷險穿越不同美酒及佳餚領域，展開興奮的冒險之旅。
派對的夥伴為美高梅酒店集團藝術與文化，Jason Swamy(「Do What You Love」經紀公司創辦人)策劃，COI Communications 執行。
#LACMA #UCCA #美高梅
Zacky’s Hair by Y@La Môd Salon

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For this episode, we went to The Line to destroy their AYCE Luxury Seafood Buffet! The Line is a Buffet Restaurant at the luxurious Shangri-La Hotel that serves food from a wide variety of cuisines, allowing you to sample Indian, Thai, Western and Singaporean cuisine all at one location. They also have themed nights like Japanese and Seafood Harvest, and in this video, we came on Seafood Harvest night. We have a GIVEAWAY for 1 Dining Voucher for Two, details on my IG post (@zermattneo)

Due to Covid-19, there is no longer a buffet spread to choose from but a menu where you order by dish, a la Minute. They conveniently provide a QR code which you can scan with your phone and order. Their Seafood Platter caught our eye but it turned out to be rather small (intentionally on their part) and would have taken us forever while greatly inconveniencing the staff to serve us an adequate quantity. They graciously acceded to our request for a bigger portion and wheeled out a humongous bowl filled with all the components of the Seafood Platter and with additional Sashimi.

The Giant Seafood Platter consisted of Boston Lobsters, Prawns, Mussels, Oysters, Snow Crab Legs, Snow Crab Claws, Clams and Scallops. It came garnished with lemons and 3 types of sauces, a vinegar sauce, a tabasco-based sauce and a cocktail sauce. While the seafood were largely fresh and juicy, they came with a fluctuating quality. Some were cooked to perfection while others were overdone and rubbery. The prawns were the best part, plump, rarely overcooked and went heavenly with the cocktail sauce.

Furthermore, we sampled the breadth of the options at this buffet, ordering the Western, Singaporean and Lebanese options plus dessert. The standouts would be the Wagyu Beef Bolognese and the Sambal Sotong. The pasta was al dente and the meat sauce was rich with a faux creaminess developed by hours on the pot. The sambal sotong was extremely tender and heavily coated in a delicious, spicy dressing while also pairing well with the sweet and vinegary sauce that came with it.

However, some of the food were rather disappointing like the Oyster Omelette, which was rather bland and came without the signature Oyster Omelette chilli sauce. The Angus Sirloin was also nothing to shout about, a touch on the under seasoned side and lacking flavour. The desserts were the most consistent, all of them being above average at the minimum. I enjoyed the Salty Caramel Choux Puff and the American Cheesecake. The Durian Cake would be a real treat for durian lovers as it had an intense durian flavour to it.

All in all, I certainly ate my money’s worth for a $120 Seafood Buffet. Although there were highs and lows, I still enjoyed the experience and pushed myself to destroy this buffet. The portions here are on the smaller side so as to allow you to order a greater variety and sample as many dishes that The Line has to offer. If you are feeling ravenous yet uncertain about what exactly to eat, look no further than the buffet at The Line!

Visit The Line at:
22 Orange Grove Rd
Lower Lobby, Tower Wing
Singapore 258350

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☆ F A Q
What ARE you?
I’m Chinese-Indonesian from Jakarta, living in both Indonesia and Singapore. I make beauty and lifestyle videos and I upload every Wednesday and sometimes Sunday. Make sure to subscribe so you never miss any of my silly videos. You don’t have to, though. But just do it because it’s free anyway :D

How old are you?
I’m 24 years young.

What camera, lens, and software do you use?
Vlog camera: Sony A5100 with 16-50mm f3.5-5.6 and Sony RX100 V
Tutorial camera: Sony 6500 with Vario-Tessar T* E 16-70mm f/4 ZA OSS Lens
Mic: Rode VideoMic GO
When I edit myself, it is edited with Final Cut Pro X.

☆ S P E C I AL T H A N K S
Edited by Patricia:
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[email protected]

☆ S P O N S O R S H I P
This video was not sponsored and all opinions are my own honest thoughts.
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☆ M U S I C
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