試咗新開係中環嘅城中熱話 ODDS日本餐廳,集合壽司、鐵板燒、燒鳥、酒吧和咖啡廳共冶一爐,真係超方便,想食乜都得!一入門口係酒吧區,飲咗杯「姜糖」必試嘅Ginger Buzz (whisky-based 加粒姜糖),都好fruity好啱女仔飲!😂😂🥳🥳🍸跟住再入另一道門入餐廳區,試咗好多美食,由刺身、煮物、鐵板燒至雞串燒,好味!尤其鍾意雲丹脆筒、鵝肝醬中餅、生拆毛蟹、磯煮鮑魚等,配咗信州令和吟嚷,🍶記得幾飽都留肚食和牛海膽釜飯啊!🤤🤤🤤I’ll be back! #Cheers!🥳🍶🤤👍🏻
Tried the newly opened talk of the town #ODDSHK Japanese restaurant & bar in Central, it’s a One Stop Dining Experience with Omakase, Teppanyaki, Yakitori, Bar and Café. It’s super convenient that u can try them all in one place! The entrance area is the bar area, I tried Ginger Buzz (whisky based cocktail with ginger candies), which is fruity & great for Keung To’s fans to try! 😂😂🥳🥳🍸u gotta pass through another door to enter the restaurant area. There r many food to order, from sashimi, cooked items, Teppanyaki to chicken skewers! It’s yummy! I especially like Uni in Cone, Foie Gras Monaka, Japanese crab meat & Abalone with salt & seaweed, pairing with Ginjo sake. 🍶remember to save some space for Wagyu beef & Uni rice in pot! 🤤🤤🤤I’ll be back! #Cheers!🥳🍶🤤👍🏻
#詩詩酒樂園 #ccwinevoyage #ccsakevoyage #sake #sakelover #foodandwine #foodandsake #yummy #nomnomnom #japanesefood #foodporn #discoverHongKong #cocktail #mirror #keungto
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