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The golden hour | 流金歲月
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#sunset #andalusia #seville #sevilla #spain #plazadeespañasevilla #plazaespaña #goldenhour #romantic #couplegoals #travel #holiday #vacation #summer #西班牙 #旅遊 #歐洲 #浪漫 #夏 #plazadeespaña #plazadeespana
SPAIN - GRANADA - Finally! we have arrived! (Episode 1)
(Note: This was shot on August 2019)
Reliving my travels via our vlogs and my first episode of SPAIN is up!
After my summer course in Tilburg University, Azmi and I took another few days off to visit Spain in 2019. This short vlog showcases our arrival from Netherlands to Spain’s Andalusia region … the beautiful city of Granada.
We arrived late afternoon and had a bit of difficulty looking for our @airbnb, but eventually found it and went on foot to explore places for dinner and essentials.
Our Spain adventures was soul searching and I hope to continue editing the rest in days to come. Till then? Enjoy our first episode.
Subscribe to my YouTube Channel : Daphne Iking and hit the notification button if you enjoy our travel vlogs k?
Looking forward to travels again. 😓
#ikingazmitravels
#bedifultravel
Ronda’s two halves are linked up a stunning 18th-century bridge that has made the town the third most-visited destination in Andalusia!😍
📍 Ronda, Spain
📸 @langer_danger on Instagram
Hello friends! Today we're going to show you how to make Spanish classic chilled soup for summer: Gazpacho(and yes, it's vegan ❤️ ).
Gazpacho is one of the best known Spanish dishes. It originates from the South of Spain, the Andalusia area. In there, most gazpacho recipes include stale bread, tomato, cucumbers, onion, green bell pepper, garlic, olive oil, sherry vinegar, water, and salt. Especially during hot summer days, cold gazpacho is ideally to enjoy as an appetizer.
Today, gazpacho has different varieties. But in this video, we wanna show you the most popular and classic tomato based version. Served cold and enjoy with homemade croutons, it’s so good in summer. Enjoy. :)
This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/6H_O_7YF8Z4
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How to make Spanish Gazpacho Soup,
Spanish Gazpacho cold Soup Recipe
☞ Yield: 4~5 servings, 150ml/cup
✎ Ingredients
beef tomatoes & cherry tomatoes 420g
cucumber 75g
green bell pepper, 35g
red bell pepper, 35g
red onion 20g
garlic 2g
old bread 2 slices (22g)
olive oil 12g (1.5 tbsp)
sherry vinegar 12g (1tbsp, vinagre de Jerez)
salt Q.S.
a pinch of black pepper
homemade croutons Q.S.
Instructions
1. Cut the baguette slices into small pieces. Set aside.
2. Slice off the stem-end of the green bell pepper, remove the ribs, veins and seeds away, then cut into small pieces. Repeat the process for red bell pepper.
3. Cut the onion into thin slices.
4. Cut off the root end, and peel the skin from the clove. Slice the clove into thin pieces.
5. Cut off the stems of cucumber, then peel the skin and slice into a platter.
6. Cut the tomato in half, and remove the stem and core. Cut the tomato into small wedges.
7. Place the tomatoes, peppers, onion, garlic into a food processor or blender, blend until very smooth.
8. Add baguette bread and
soak completely with vegetable puree until soft. Season with salt and black pepper, drizzle olive oil as you like, and add the sherry vinegar. Cover the lid and blend until well combined.
9. Taste and adjust the seasoning as necessary. 10. Strain the mixture through a strainer, pushing all the liquid through with a spatula and discard the solids. Chill until very cold for hours or overnight.
11. Cut the baguette in half, then cut in half lengthwise and slice into bite-size. Set aside.
12. Mince garlic. Combine olive oil and minced garlic, and then drizzle (the bread) with oil evenly.
13. Place the breads onto a baking sheet. Season with black pepper and Parmesan. If you like, you can season with salt.
14. Preheat oven to 170C, bake for 12-14 mins or golden brown.
15. Remove the croutons from oven, let cool.
16. To serve, pour gazpacho into a cup or a bowl, put some ice cubes, garnish with tomatoes, chopped cucumber, homemade croutons and a drizzle of olive oil.
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#vegan
#gazpacho
#easyRecipes
Staying at home due to Covid but we can go so far with our eyes! See you under the glorious sunshine in Sevilla❤️
100% shot and created by me.
Email: ykaman1028@gmail.com
FB: Yuenkamancandy
IG: candy_kamanyuen
This is a part of our World Sweets series. This time, we are making a celebratory cookie "Polvorón" that is essential for the Christmas season in the Andalusia region of Spain!
This is a white cookie with a texture that melts in your mouth. It is a cute cookie that resembles a white snowball and is perfect as a winter gift.
The recipe for Polvorón is simple, but we also created a wrapping that can be made easily using a paper cup, so please try making this as a small gift!
*Recipe* (makes 32 cookies)
Make the Polvorón
1. Bake 100 grams of all-purpose flour and 50 grams of almond powder in a preheated 150 °C oven. Bake on the lower rack for 10 minutes and then move to the top rack for an additional 5 minutes until fragrant and lightly browned.
2. Place 1. into a bowl and let cool.
3. Add 40 grams of powdered sugar, 1 gram (about 1/2 teaspoon) of cinnamon powder and a pinch of salt and stir to combine.
4. Add 50 grams of vegetable oil and mix.
5. Divide into 32 equal pieces and roll into balls.
6. Bake for 17 minutes in a preheated 160 °C oven.
7. Prepare 60 grams of powdered sugar, and sift a portion of this sugar onto the cookies using a tea strainer. Let the cookies cool. These are soft even right out of the oven, so don't be surprised.
8. Place in a plastic bag while still slightly warm and coat well with the remaining powdered sugar from 7. Let cool completely in the plastic bag and let the sugar set around the cookies.
Make the gift box using a paper cup
1. Make 5 cm cuts from the top of a 205 ml paper cup to create 4 equal parts.
2. Cut off the top edge of the cup.
3. Add alternating horizontal cuts to one pair of opposite sides of the cup.
4. Fold in the opposite pair of the cup without horizontal cuts inwards and cross the horizontal cuts in 3 to close the package.
All done!
It's said that happiness will visit you if you can say "Polvorón, Polvorón, Polvorón" three times after placing a "Polvorón" in your mouth before it melts.
Try eating them with your special someone!
世界のお菓子シリーズ。
https://www.youtube.com/playlist?list=PLruBbJofuliMY-CrqCkEOPTMUDPxVsRvv
世界のお菓子シリーズ。今回はスペインのアンダルシア地方のクリスマスシーズンに欠かせない祝い菓子『ポルボロン』。まず名前がかわいい。
口の中に入れるとホロッと崩れる食感が楽しい 白いお菓子。白い雪の玉を思わせる そのかわいい姿が冬のプレゼントにピッタリ。
ポルボロンのレシピもシンプルですが、紙コップでできる簡単なラッピングもしてみたのでプチギフトにどうぞ。
*レシピ*（32個）
ポルボロンを作ります
１．薄力粉 100gとアーモンドプードル 50gを150度に予熱したオーブンで空焼きする。下段で10分、その後、上段に移して5分焼き、香ばしくほんのり色がつく程度に焼く。
２．１をボウルに移し、粗熱を取る。
３．粉砂糖 40g、シナモンパウダー 1g（小さじ1/2程度）、塩 ひとつまみを加え混ぜる。
４．サラダ油 50gを入れ混ぜる。
５．32等分にし、丸める。
６．160度に予熱したオーブンで17分焼く。
７．粉砂糖 60gを準備し、一部を茶こしで振りかける。そのまま粗熱が取れるまで冷ます。焼き立てはとても柔らかいのでびっくりしないでね。
８．ほの温かい状態でビニール袋に移し、７の残りの粉砂糖を入れ、たっぷりとまぶしつける。ビニール袋のまま完全に冷まし、粉砂糖を定着させる。
紙コップでギフトボックス作ります
１．容量 205mlの紙コップの上部から5センチ 切り込みを入れる。4等分になるようにする。
２．フチを切り落とす。
３．向かい合った一組に互い違いに3センチほどの切込みを入れる。
４．切り込みのない方の一組を折り込み、３を交差させて とめる。
でけた。
『ポルボロン』は口の中で溶けないうちに「ポルボロン、ポルボロン、ポルボロン」と3回唱えると幸せが訪れると言われています。大切な人と一緒に食べてね。
#polvorón #snowball #recipe
