雖然自己都係住郊區附近
但係一放假都會去附近行吓
就決定入去大美督行吓影吓相
天黑就去搵吓有乜嘢高質西餐食
去到大美督村嘅新開西餐廳
由 #中環五星級大廚主理 的
「 R&Y‘s International Cuisine 」
揸車人士仲可以泊車係佢門口附近嘅位置
行幾步路就可以入到餐廳了
餐廳位於村屋嘅地下
花園仲有室外位置可以選擇️
室內位置燈光分明而整潔
其後經過店員推介我哋就食一個 6 course Dinner
食完之後可以成為我心目中
係大美督最高質嘅西餐廳❤️🔥
所以一定要分享比大家‼️
⊰⊹════════════════⊹⊱
✎ 食後感 :✨
❤️【 Appetizer 】
當中包括有三款前菜
賣相捲到好似玫瑰花咁好吸引
當中的蘇格蘭煙燻三文魚🍣
鹹鹹地嘅味道而且夠鮮味
仲有我最鍾意嘅香煎鵝肝配無花果
好香油份四溢好好食😋
另外用華麗嘅碟裝着的炸蟹球
外皮香脆而且入面嘅蟹肉份量非常多
好少食到咁fresh咁足料嘅 Crab ball
🧡【 Soup 】
遠處已經聞到好香嘅黑松露忌廉湯味道
雖然份量就比較少
但係每一啖都非常香濃
而且夠晒 Creamy 呢
💛【 Main Course 】
首先就係一大塊的Grilled US Striploin
驟眼睇牛肉煮得恰到好處
中間呈現鮮粉紅色
食落去牛肉味道濃郁之餘
而且肉質很鮮嫩呢
另外時令嘅Oven Baked Seabass
賣相已經咁吸引
估唔到食落去真係好好食
魚肉肉質滑溜而且好香口
難怪店員都非常推介
💚【 Dessert 】
由店舖親自製作的是日甜品🍮
這一款焗蛋糕食一啖已經入口即溶
而且甜度剛剛好
好難得嘅高質甜品呢
亦都為呢一餐超級高質嘅西餐畫上句號
==============================
📍 @R&Y's International Cuisine
地址 : 大埔汀角路大尾篤村145號地舖
🔹🔸🔹🔸🔹🔸🔹🔸🔹🔸🔹🔸🔹🔸
#R&Y’sInternationalCuisine #大美督超高質西餐 #大美督美食 #大美督西餐 #大埔西餐 #郊區西餐 #大埔搵嘢食 #大埔好去處 #香港美食 #食好西 #肥真為食 #為食Tata #tachoi #hkinfluencer #influencer #hkfoodie #hkfood
同時也有8部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hi, everyone :) Today we'll going to show you how to make French Version of deviled eggs--L'œuf mimosa. This dish takes its name from the beautiful ye...
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- 關於appetizer, main course dessert 在 吃貨TaTa 之 美食人生 Facebook 的最佳貼文
- 關於appetizer, main course dessert 在 Facebook 的最佳貼文
- 關於appetizer, main course dessert 在 I FAT 吃货俱乐部 Facebook 的最佳解答
- 關於appetizer, main course dessert 在 糖餃子Sweet Dumpling Youtube 的最佳解答
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- 關於appetizer, main course dessert 在 900+ Appetizers, Main Course, Dessert and Drinks ideas 的評價
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appetizer, main course dessert 在 Facebook 的最佳貼文
最近都鼓励大家多多呆在家里,但是我们有时也得来点仪式感呀!
刚开张不久的Pinang House 是以 Thai Fusion的主题来设计她们家的菜单。为了给顾客更完整的用餐体验,他们精心打造了这一次的Weekend Couple Package。
店家让顾客自行搭配菜色,套餐包括两份开胃菜,两份主食,两杯饮料以及两份甜品。
我们那天吃了
Egyptian Aubergine & Tomato Soup
非常浓郁的番茄汤,但又有了浓浓的泰式风味,特别开胃。
Yam Mamuang Goong Sod
酸辣鲜爽的泰式沙拉,味道非常辛辣却刺激,让人停不了口。
Chicken Breast with Creamy Peppercorn Sauce
营养丰富的健康鸡胸配上微甜的特制酱料,味道还不错!
Fish Fillet with Chilli Lime Sauce
新鲜的鱼肉搭配酸辣调料,在挤上青柠,味道清新可口,我们都很喜欢。
Homemade Lemongrass Tea
他们家自制的香茅水,顺便帮助我们消化哦!
Tab Tim Krob
好久没吃这一道甜品了!太满足了!
Weekend Couple Package
Only available on Friday and Saturday
2x Appetizer
2x Main Course
2x Dessert
2x Drink
Pinang House
来这里下单:https://pinanghouse.orderu.com/
营业时间:Monday to Saturday 11am to 7.30pm
appetizer, main course dessert 在 I FAT 吃货俱乐部 Facebook 的最佳解答
#槟城最新泰式Fusion料理
📍『Pinang House - Thai Fusion』 🇹🇭
.
太棒了👍 槟城有新开的泰式料理哦‼️
.
槟城最新泰式Fusion餐厅《Pinang House》位于乔治市Gama超级市场旁边的一座具有殖民时代和现代设计的古迹建筑~
他们主打独特泰式Fusion料理🍛,也有美味的特调咖啡☕以及创意甜品🍧哦~
.
由于MCO关系,他们还没正式开张,目前只提供外卖与外送服务而已哦~
.
🇹🇭『泰式料理~#周末情侣配套』
《Weekend Couple Package》 RM88
(只限星期五和六而已)
🥗2x Appetizer - 2份前菜
🍛2x Main Course - 2份主食
🍧2x Dessert - 2份甜品
🥤2x Drink - 2杯饮料
.
[泰式主食]
🍲《Egyptian Aubergine & Tomato Soup》
埃及茄子番茄汤🍆🍅
.
🥗《Yam Mamuang Goong Sod》🥭
(Thai Young Mango Salad) 泰式芒果沙拉
.
🐔《Thai BBQ Garlic Chicken Breast》(sous vide chicken breast) 鸡胸肉搭配泰式烧烤BBQ蒜香酱,也不错吃哦👍
.
🐟《Fish Fillet with Chilli Lime Sauce》(Sashimi grade Tilapia with homemade Thai Spicy & Sour sauce)
生鱼片级罗非鱼搭配自制泰式酸辣酱,非常开胃,超美味好吃😋 特别推荐这道菜👍
.
🍧《Tab Tim Krob》(jackfruit dessert)
泰式甜品~红宝石,菠萝蜜甜点
🥤《Homemade Lemongrass Tea》
自制香矛饮料
.
哇,是不是看了很吸引人呢,你流口水了吗?别再看了,赶紧下单吧‼️
.
☎️下单热线:016-4429816
Whatsapp : http://wa.link/aer8c6
.
[Pinang House]
🏘️地址:No. 5, Jalan Dato Keramat, 10150 Georgetown, Penang.
⏰营业时间:星期一至六 11am to 7.30pm
(星期日休息)
🌏Facebook : https://www.facebook.com/PinangHouseCafe/
appetizer, main course dessert 在 糖餃子Sweet Dumpling Youtube 的最佳解答
Hi, everyone :) Today we'll going to show you how to make French Version of deviled eggs--L'œuf mimosa. This dish takes its name from the beautiful yellow mimosa flowers, because it’s topped with a sprinkling of mashed egg yolks, just like mimosa in bloom. it’s why it’s called mimosa eggs. :-)
Oeufs Mimosa is nice recipe for summer weekend, if you don’t want to spend too much time in kitchen, you must try it. This dish can be served as a appetizer or main course with some green salad.
The recipe is super easy, for the best results, make your own homemade mayonnaise. In this video we’ll show you how to make a homemade mayonnaise,it takes less than 10 minutes. Check out the recipe and hope you like this video! Enjoy.
This is an #ASMR version, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/uP9C6t3EmBU
-----------------------------------------------------------------------
❅ Œufs Mimosa
Ingredients
fresh eggs, room temperature
homemade mayonnaise 3-4 tbsp
a pinch of salt
a pinch pepper
dijon mustard 1 tsp
parsley or other herbs, 1 tbsp
honey, 1 tsp
1. Place eggs in a saucepan and bring water to a boil over medium heat, remove from heat, cover with a lid for 12-14 mins
2. Transfer the cooked eggs to an ice bath so they stop cooking
3. Peel the eggs.
4. Cut eggs in half lengthwise. Gently remove yolks.
5. Press the yolks through a sieve by a spoon.
6. Take out part of mimosa yolks for garnish. Now make the filling, Add the mayonnaise and mustard and honey to the yolks in the bowl, season with salt and pepper and some parsley. Mix well.
7. Ready to Assemble the eggs. Fill the whites with the yolk mixture. Sprinkle the mimosa yolk for garnish, All down, enjoy.
-----------------------------------------------------------------------
❅ French Mayonnaise
Ingredients
egg Yolk 1, room temperature
grape seed oil 135ml
a pinch of salt
a pinch a pepper
dijon mustard 1 tsp
white wine vinegar 1 tsp
lemon juice 1-2 drops
Instructions
1. In a mix bowl, add the yolk, salt, pepper, and mustard, whisk slowly to combine all together
2. Use a teaspoon to add the oil at the beginning, make sure the oil you add is well incorporated. Repeat the process in 3 times.
3. Pour rest of oil bit by bit while stirring continuously until the oil is gone.
3. Add white vinegar and few drops of lemon juice. Mix well.
4. Finally, adjust the seasoning to taste. Homemade mayonnaise will keep for 2-3 days in refrigeration.
#breakfast #eggs #partyfood
appetizer, main course dessert 在 Enqvist Lim Youtube 的最佳解答
Chinese New Year 2019
Celebration Prosperous Chinese Course Set
己亥年金厨推介发财年菜
Date: 1st January 2019 to 20th February 2019
Time: 12.00pm to 2.30pm (Lunch) ;
7.00pm to 10.30pm (Dinner)
Price: RM988+ 8 Course
RM828+ 6 Course
Book & Pay ONLINE are available now!!
https://www.ixorahotel.com/taste/prosperous-chinese-course-set
Alcoholic Special Promotion:
Buy half dozen (6 bottles) and above of HOUSE WINE
get 20% off of NORMAL PRICE
Buy 2 CARLBERG BARRELS 3rd BARREL on HALF PRICE
Buy 2 glasses free 1 glass of Carlsberg draught beer (320ml per glass)
**applicable for The Straits Cafe only。
Prosperous Chinese New Year Yee Sang Galore
Date: 20th January (Sunday) to 19th February (Tuesday) 2019
Time: 12.00pm to 10.00pm
RM108+ (Large)
(recommend for 8 - 10 pax)
RM88+ (Medium)
(recommend for 3 - 6 pax)
Deposit : RM 50 nett with 3 days in advance to order
**Applicable for TAKE-AWAY & DINE IN only**
Book & Pay ONLINE are available now!!
https://www.ixorahotel.com/taste/prosperous-chinese-new-year-yee-sang-galore
Chinese New Year Eve Reunion Buffet Dinner
Date : 04th February 2019
Time : 7.00pm - 10.00pm
Venue : The Straits Cafe and Lounge
Price : RM 98+ (Adult)
RM 68+ (Child aged 4-12)
15% off for early bird with FULL PAYMENT before 31st January 2019
**15% off is applicable for adult & child**
COMBINATION OF 8 & 6 COURSE MENU
丰收特色献玉宝
CHEF SPECIAL COMBINATION
(FROM 8-COURSE)
Mushroom Roll with Fatt Choy Sauce
Fragrant Crunchy Fish Finger
Stir-Fried Pacific Clam with XO Sauce
Breaded Golden Shrimp
Sesame Coral Flower Jellyfish
鲍你好势又发财
SEAFOOD TREASURE CHOWDER WITH ABALONE SLICE & FISH LIP
(FROM 6-COURSE)
鸿运香脆鸡
DEEP-FRIED BONELESS CHICKEN BBQ SAUCE
(FROM 6-COURSE)
嘉官皆进爵
DEEP-FRIED FIVE SPICE GARLIC PRAWNS
(FROM 8-COURSE)
财运丰收庆有余
STEAMED RED SNAPPER WITH AROMATIC THAI APPLE SAUCE
(FROM 6-COURSE)
百子千孙齐丰收
STEAMED LOTUS LEAF FRIED WITH DRIED & BLACK MUSHROOM
(FROM 8-COURSE)
COMBINATION OF BUFFET MENU
APPETIZER
Tuna & Pasta Salad
Kerabu Chicken Feet With Mango
COLD CUT PLATTER
Smoked Duck Platter
MAIN COURSE
Fried Noodles With Seafood
Stir Fried Green Shell Mussel With Turmeric Sauce
Broccoli & Cauliflower with Pacific Clam
Chinese Herbal Chicken
DESSERT
Chocolate Tart
Gui Ling Gao Jelly In Bowl
Baked Egg Tartlet
Red Velvet cake
appetizer, main course dessert 在 Kiv Tv Youtube 的最佳解答
【COFFEE SIGNATURE | 低調而精緻的料理】
Coffee Signature開幕了一周年,
新菜單主打著Semi-Fine Dining的西式料理,
主要是讓客人可以從前菜, 湯品, 沙拉, 主食, 飲料, 甜品
一道一道細細品嘗。
這裏不僅在料理上非常講究,
食材用料也很實在,也完全不使用MSG烹調
吃得安心健康零負擔。
就連咖啡和飲料都不馬虎又有創意!
Appetizer:
? Bruschetta Shrimp RM16
從港口引進的大蝦,搭配Ebiko和美乃滋醬鋪在烤得香脆的法棍麵包上。可以吃到大蝦的鮮美肉質。
Soup:
? French Onion Soup RM18
使用雞高湯,和大量洋葱煮成濃湯,喝起來有洋葱的鮮甜味,
搭配著起司烤法棍一起吃更加美味。
Pasta:
? Linguine Creamy Mushroom RM20
蘑菇奶油醬比例很剛好,吃到最後也不會感覺膩。
再加上一顆低溫烹煮的Sous-vide溫泉蛋拌入一起吃非常順口。
Main Course:
? Espresso Coffee Chicken RM28
加入咖啡一起烹調的sous-vide鷄腿,搭配特調的Coffee Cream Sauce。微甜微苦還帶點焦香氣提升了味道。
?12hrs Sous-Vide Lamb Shank RM48
經過12小時Sous-Vide方式烹調的羊腿非常值得吃,軟嫩度掌握得剛好,而蒜頭和Mint Sauce去除了羊肉的膻气味。
? Salmon In Bag RM38
非常健康也很好吃的一道料理。紙包著的三文魚和西式香料一起焗烤,
完全鎖住了香氣和三文魚的鮮美。
Beverage:
? Iced Drip Coffee
使用高品質咖啡豆再經過長時間一滴一滴萃取的冰滴咖啡,
以不同的方式可以品嘗得到不一樣的滋味口感。
? CS Cappucino RM17
咖啡冰沙不會太甜,加上一支濃縮咖啡冰棒,讓咖啡香氣更濃厚。
? Red Ruby Refreshing Soda RM15
蘇打水裏加入新鮮水果,清爽解膩。
? Mix Berries Frappe RM17
使用各種莓果攪成的冰沙,喝得到莓果的香甜。
Dessert:
? Christmas Waffle Tower RM22
只限定在聖誕節販售的粉紅棉花糖Waffle Tower。
一層層的Waffle夾著草莓口味的冰淇淋,搭配棉花糖的造型少女必愛!
【COFFEE SIGNATURE PENANG】
NO: 9-LG-01,JALAN AHMAD NOR,
PUSAT PERDAGANGAN NOVA,
11600 JELUTONG, PENANG.
營業時間:
每日 9:00AM-11:00PM
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