關於 apply heat ，我們在網路上蒐集到這些相關的討論、資訊與評價

Hey girls ! I’m back to share more of my hair secrets. Let’s start with my hair damaging habits. I think it’s pretty obvious that i use chemical product so often especially when i dye my hair. Plus i also use too much heat when it comes to styling my hair but the worst part about that is, i don’t use any heat protection !! Well, i don’t have to worry anymore because Sunsilk Damage Restore Collection is going to save my hair.. With maximum Calcium + Keratin, Sunsilk Damage Restore Shampoo & Conditioner repairs signs of damaged hair from the 1st wash. The best part is, it penetrates deep inside the hair strands to repair and strengthen damaged hair.

So now let me tell u the right order to use Sunsilk Damage Restore Collection. First, start with Sunsilk Damage Rescue Shampoo. Then, rinse and condition with Sunsilk Conditioning Smoothies to make your hair smooth like a smoothie. Next, after u rinse it off, apply hair mask once a week for ultimate nourishment and care for you hair. Lastly, my favourite step is to use leave on conditioner daily for INSTANT smoothening.

Those steps might sound a bit too much for you but nope, trust me, it has helped my hair to be so much healthier and smoother. Sunsilk Damage Restore Collection is one of my favourite range of hair products by @sunsilkmy

@guardianmy #SunsilkDamageRestore #sunsilkmy

We're all aware of skin woes that also lead to the sign of ageing. When we age, our skin tends to lose elasticity. I notice my skin start stretching and Sagging which also makes pores appear larger. Hence I have started use Chrizen Manuka Gold Skin Recharge series.

Exclusive packaging and Chrizen Manuka Gold Skin Recharge series help to slow down the ageing and regain youthful skin.

The star ingredients are Manuka honey and 24k Gold that help delivers wrinkles, fine lines and age spots while regain the skin elasticity. Other natural ingredients such as sunflower sprout extract, mandarin oranges peel extract, lavender oil, passion fruit, grape extract, argan oil. I love the light texture of the products and is non greasy. And Chrizen Manuka Gold Skin Recharge series is free from prohibited ingredients. I also do an experiment on a bread by apply Manuka Gold Skin Recharge Essence at one side of the bread. And the result shows the bread that apply on with Essence is free from burnt. It creates a protection layer from external pollution like heat, air and sun.

I have use these series for a week and I notice my skin more soft and glowing.

Grab your Chrizen Manuka Gold Skin Recharge series now at RM159. And you can get it from Chriszen website, Shopee, PG Mall, and Passionation Store.

@chriszen_official #Chrizen #ChrizenOfficial #ChrizenMalaysia #SkincareMalaysia #SkincareBrandMalaysia #ChrizenManukaGold #antiagingskincare #antiageingskincareproducts #rejuvaneteskin #reducewrinkles #healskintissue #skin

Get cafe-quality ice cream at home! This recipe show you a little hack to make creamy ice cream without a machine.

Ice cream is one of the easiest things to make. We're serving up deliciously delicate Peach Oolong Ice Cream, made with Magnolia Fresh Milk for fresh and creamy goodness. Perfect to beat any heat or as sweet treat!

Blending together fresh peaches, oolong tea and Magnolia Fresh Milk in a Bosch Kitchen Blender to get an extra smooth texture.

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Stand a chance to win yourself a Bosch Kitchen Blender (MMB6141B) seen in the video:

Purchase $5 worth of Magnolia Milk from 30 July – 30 Sep 2021
To enter, SMS MGBOSCH NAMERECEIPT NUMBER to 8822 6088
*Contest ends on 12 Oct 2021. Terms and conditions apply. Visit www.magnolia.com.sg for more details.

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⬇️ Ingredients here ⬇️
500ml Milk
500ml Whipping cream
3 Oolong tea bags
3 Ripe Peaches
100g sugar
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https://themeatmen.sg/peach-oolong-ice-cream/

いつものラタトゥイユにみそや大葉を加えて和風に仕上げました！
オーブンで焼くことで、さらに香ばしくなります♪
出来立てがおすすめです！
とっても美味しいので、ぜひ作ってみてくださいね。

和風ラタトゥイユ
20cmのスキレット1台分

材料：
■和風トマトソース
玉ねぎ　1/2個
にんにく　2片
大葉　10枚
オリーブオイル　大さじ2
Aトマト缶（ダイス）1缶
A水　200ml
Aしょうゆ　大さじ1
A砂糖　小さじ2
Aみそ　大さじ1
A塩　適量
A赤唐辛子（ヘタと種を取り除く）1本

ズッキーニ　1/2本
パプリカ（黄色）1/2個
なす　1本
フルーツトマト　2個
塩　少々
黒コショウ　少々
オリーブオイル　大さじ2　　

作り方：　
1.トマトソースを作る。玉ねぎ、にんにく、大葉はみじん切りにする。鍋を熱してオリーブ油をひき、玉ねぎ、にんにくをたまに混ぜながら弱めの中火で15分炒める。

2.しんなりしたらAをたまに混ぜながら15分煮る。味をみて薄ければ塩でととのえる。火を止めて大葉の半量を加えて混ぜる。

3.ズッキーニ、なす、トマトは1㎜厚さの薄い輪切りにする。黄パプリカは縦半分に切って、ヘタと種を取り除き、横薄切りにする。

4.(1)の上に(3)の野菜を少しずつずらしながら重ねてのせる。野菜の上にオリーブオイルを塗って塩を振り、クッキングシートをかぶせる。170℃のオーブンで20分加熱する。クッキングシートを取って更に5分加熱する。

5.仕上げに残りの大葉、黒コショウを振って完成！

===

Japanese Baked Ratatouille
Servings: 1 skillet pan (20cm)

INGREDIENTS
◆Japanese tomato sauce
1/2 onion
2 cloves garlic
10 perilla leaves (shiso)
2 tablespoons olive oil
A
1 canned tomato (diced)
200ml water
1 tablespoon soy sauce
2 teaspoons sugar
1 tablespoon miso
1 red chili pepper
Some salt

1/2 zucchini
1/2 yellow bell pepper
1 eggplant
2 cherry tomatoes
Some salt
Some black pepper
2 tablespoons olive oil

PREPARATION
1. For tomato sauce: Chop onion, garlics, and perilla leaves. Heat olive oil in a skillet pan and cook chopped onions and garlics over medium-low heat for 15 minutes.

2. Add all A ingredients into the skillet and simmer for 15 minutes. Add some salt if needed. Turn off the heat, then add half of the perilla leaves.

3. Cut zucchini, eggplant, and tomatoes into thin slices (1mm). Cut yellow bell pepper into halves, remove the stem and seeds, then slice.

4. Place sliced vegetables (3) on the tomato sauce in the skillet (2). Apply some olive oil on vegetables. Season with salt. Cover the top of the skillet with a parchment paper. Bake in the oven for 20 minutes at 170°C (338°F). Remove the parchment paper, bake for another 5 minutes.

5. Put the rest of the perilla leaves on top. Season with black pepper.

6. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

ポテトガレットのレシピをご紹介します！
ホットサンドメーカーで作るので、フライパンでひっくり返す手間がありません♪
忙しい朝などにもオススメです！ぜひ、作ってみてくださいね。

明太ポテトガレット
2人分

材料：
じゃがいも　1個
辛子明太子　1/2腹
A塩　少々
Aコショウ　少々
Aピザ用チーズ　25g
溶かしバター　適量

作り方：
1.じゃがいもの皮を剥き薄切りにしたら細切りにする。
（千切り程細くなくて良い）

2.辛子明太子は薄皮から取ってほぐす。

3.ボウルに(1)、(2)を入れ、Aを全て入れて軽く混ぜ合わせる。

4.ホットサンドメーカーの内側にバターを塗り(3)を入れ、中火で2分焼き、表面がこんがりきつね色にカリッと焼けたら完成！

===

Mentai Potato Galette Made With A Hot Sandwich Maker
Servings: 2

INGREDIENTS
1 potato
1/2 spicy mentaiko (cod roe)
A
Some salt and pepper
25g shredded cheese

Some beaten butter

PREPARATION
1. Peel the potato and cut into thin sticks.

2. Remove the skin and break the mentaiko apart.

3. Mix potato sticks (1), mentaiko (2), and all A ingredients in a bowl.

4. Apply butter to the sandwich grill. Grill 2 minutes each side over medium heat until golden and crispy.

5. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

おうちで居酒屋気分になれる！
いま流行ってる『ネオ居酒屋』でエモーショナルな雰囲気に♡
レトロなメロンソーダは大人から子供まで人気のドリンク。
幅広い年代で楽しめるレシピです！ぜひ、作ってみて下さいね♪

ネオ居酒屋レシピ3品

■メロンクリームソーダ
2人分

材料：
炭酸水　400ml
メロンシロップ　100ml
レモン汁　小さじ2
バニラアイス　適量
さくらんぼ缶　お好みで
氷　適量

作り方：
1.グラスに氷を入れ、メロンシロップ、レモン汁を入れる。
2.炭酸水を静かに注ぐ。
3.バニラアイスをのせ、さくらんぼを飾る。

■ポテトチップス入り！ガーリックポテトサラダ
2人分

材料：
じゃがいも　2個
玉ねぎ　1/4個
半熟卵　1個
ポテトチップス　60g
マヨネーズ　大さじ3
酢　小さじ2
おろしにんにく　小さじ1/2
粗挽き黒コショウ　少々
塩　少々

作り方：
1.じゃがいもは一口大に切る。玉ねぎは薄切りにし、塩もみして水気を絞る。
2.耐熱ボウルにじゃがいもを入れ、ふんわりラップをかけて600Wの電子レンジで4分加熱する。
3.熱いうちにフォークでつぶし、酢、マヨネーズ、にんにく、塩、粗挽きコショウを加え混ぜる。
4.玉ねぎを加え、さらに混ぜる。
5.保存袋にポテトチップスを入れて粗めに砕き、(4)に加えさっと混ぜる。
6.器に盛り付け、粗挽き黒コショウをふり、半熟卵をのせたら、完成！

■キムチチーズ餃子
2人分（10個分）

材料：
餃子の皮 10枚
キムチ　50g
長ねぎ　1/4本
ごま油　小さじ1
ピザ用チーズ　30g
サラダ油　適量

作り方：
1.キムチ、長ねぎはみじん切りにする。
2.ボウルに(1)、ごま油、ピザ用チーズを入れ、混ぜ合わせる。
3.餃子の皮の中心に(2)をのせ、縁に水をつけ、ひだを作りながら包む。チーズがはみ出ないようにとじ目をしっかり押さえる。
4.フライパンに多めの油を入れて熱し、温まったら(3)を入れ、両面きつね色になるまで揚げ焼きにする。
5.油をきって取り出し、器に盛り付けたら、完成！

===

NEO Tavern Recipe 3 Items
◆Melon-soda float
Servings: 2

INGREDIENTS
400ml carbonated water
100ml melon-flavored syrup
2 teaspoons lemon juice
Some vanilla ice cream
Some canned cherries
Some ice

PREPARATION
1. Put ice into a tall glass. Add melon-flavored syrup and lemon juice.
2. Pour sparkling water into the glass.
3. Place a scoop of vanilla ice cream and put some cherries on top.
4. Enjoy!

◆Garlicky mashed potatoes with potato chips
Servings: 2

INGREDIENTS
2 potatoes
1/4 onion
1 soft boiled egg
60g potato chips
3 tablespoons mayonnaise
2 teaspoons vineger
1/2 teaspoon grated garlic
Some salt and black pepper

PREPARATION
1. Cut potatoes into bite-sized pieces. Slice onion thinly. Rub salt onto onion slices, then squeeze out water.
2. Put potato pieces in a heat-proof bowl. Wrap the bowl with a food wrap. Microwave for 4 minutes at 600w.
3. Mash potatoes while hot. Add vinegar, mayonnaise, garlic, salt, and pepper. Mix well.
4. Add onion slices into (3).
5. Crush potato chips in a zipper bag. Add into the bowl (4).
6. Place the mashed potatoes on a plate. Season with some black pepper. Place a soft boiled egg on top.
7. Enjoy!

◆Kimchi cheese dumplings
Servings: 2 (10 dumplings)

INGREDIENTS
10 dumpling wrappers
50g kimchi
1/4 leek
1 teaspoon sesame oil
30g shredded cheese
Some vegetable oil

PREPARATION
1. Chop kimchi and leek.
2. Mix (1), sesame oil, and shredded cheese in a bowl to make filling.
3. Place the filling (2) on the center of a wrapper. Apply some water on the edge of the wrapper. Fold and pinch to seal.
4. Heat vegetable oil in a pan. Place dumplings (3) and cook until both sides are golden.
5. Transfer dumplings to a plate.
6. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network