If you love sleek and minimalist design and high-quality baby and kids' products, you are in for a deal!
@adertek_babies_kids is having 20% sale from now till 1st Oct 2021 on a curated range of their best-selling products.
Went to @adertek_babies_kids showroom recently to have a look and their products are all so beautiful and innovative. My girls also went crazy with all the toys inside!
I super love their Mutable which is a multi-purpose activity play table in particular. Not only is the table able to to 'grow' with your child (i.e height is adjustable), you can also easily switch out the table top too with the activity boards that come with each table.
Do check out my IGS for more details and don't forget the link to enjoy 20% off items at : https://bit.ly/adertek20 (link in bio)
同時也有269部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,You just need Tempura flour and mayonnaise. Double or triple this recipe to make as many as you want 😊 Whipped cream or ice cream filling is really ...
at height 在 考航空好簡單 Facebook 的最佳貼文
阿聯酋航空全球招募計劃
Requirements
There are a few qualities which will make you stand out. Namely, you’ll be positive, confident, flexible, friendly and very keen to help others. Here are the other things we look for in our candidates.
At least 21 years of age at the time of joining
Arm reach of 212 cm while standing on tiptoes
Minimum height of 160 cm
High school graduate (Grade 12)
Fluency in English (written and spoken)
No visible tattoos while you’re in Emirates cabin crew uniform (cosmetic and bandage coverings aren’t allowed)
Can adapt to new people, new places and new situations
Physically fit for this demanding role with a healthy Body Mass Index (BMI)
As well as the role requirements, there’s a little more that great cabin crew members offer.
You should be determined to always perform well. And no doubt you’ll be able to manage a pretty demanding work schedule. Also, you’ll be culturally aware and reflect who we are – professional, empathetic, progressive, visionary and cosmopolitan.
請洽阿聯酋航空網站
at height 在 Cheekiemonkies Facebook 的最佳解答
Art Jamming with a twist… or SPIN!
At the newly-opened Spin Paint House, families get to create their own masterpieces using custom-made spinning tables, colourful paint and lotsa of imagination! Seriously, the fun is too cool, or double cool if you use the swinging trapezes and pendulum to splish splash splash the paint around as well. Even my teens had loads of fun, which I think is saying a lot!!! 😂
Got younger kids? They can work on a smaller spin table which is at a more manageable height for them. And each workspace are housed in private booths cos you know, #socialdistancing yo. Head to www.spinpainthouse.com for more info.
at height 在 ochikeron Youtube 的精選貼文
You just need Tempura flour and mayonnaise.
Double or triple this recipe to make as many as you want 😊
Whipped cream or ice cream filling is really good. It adds vanilla flavor and sweetness. Makes it moist and super delicious. Must try!
French Crullers are the top-selling donut at Mister Donut (donut shop) in Japan. Simple sugar glaze is my kids' favorite but in this video they ended up playing with the cream 😅
FYI: Tempura Flour (any brand is OK):
https://amzn.to/3BXYIMp
---------------------------------
2-Ingredient French Crullers
Difficulty: Very Easy
Time: 15min
Number of servings: 3 (3-Inch-round 1.5-Inch-height)
Ingredients:
160g (5.6oz.) Tempura flour https://amzn.to/3BXYIMp
4 tbsp. mayonnaise https://amzn.to/3yTRmHX
100ml water
deep frying oil
powdered sugar (confectioner's sugar)
whipped cream
Directions:
1. Put Tempura flour, mayonnaise, and 100ml water in a bowl and mix well with a spatula.
2. Transfer the batter into a pastry bag fitted with a large (0.6inch) star tip (Do NOT use a round tip or the batter will explode!!!). Pipe out 2 layers of rings onto a parchment paper.
3. Deep fry in oil at 180C (350F) until crisp golden brown.
4. Dust with powdered sugar or drizzle with sugar glaze (mix 3 tbsp. powdered sugar & 1 tsp. water). You can slice and place whipped cream or ice cream between the layers if you like!
I haven't tried but I think you can bake in oven at 180C (350F) for 15 minutes.
↓レシピ(日本語)
https://cooklabo.blogspot.com/2021/09/Frenc-Crullers.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
at height 在 Miley青山舞莉 Youtube 的精選貼文
SHOP NOW FROM LINK BELOW!
NUGU X MADISON KAI
https://abit.ly/miley_madisonkai_youtube
► A B O U T
Hello! I'm Miley and I'm from Tokyo. I was raised in Singapore, Indonesia, and Japan so I think some international kids could relate to me. My videos are focused on my everyday life as a Waseda student but I also love sharing my everyday fashion, vlogs, and other random things. I hope you enjoy💗
► S O C I A L S
Instagram http://instagram.com/milez728
Tik Tok https://vt.tiktok.com/hs2D23/
Twitter https://twitter.com/miley_728
► C O N T A C T
Business Inquiries info@qualiam.com
http://www.qualiam.com/contact.html
Japan 生まれ Indonesia, Singapore, and Japan 育ちの青山舞莉です!早稲田大学の政治経済学部に通っています。スポーツ、フード、おしゃれ、メイク、お出かけ、なんでも経験したい好奇心旺盛なミーの大好きなことをアップしていきます!
ー年齢は?Age?
21歳 im twenty one :)
ー誕生日はいつ?Birthday?
2000年7月28日 July 28th 2000
millennium baby (did i spell that right?)
ー学年は?what year are you?
今は早稲田の大学4年生です!2021の秋から4年生になりました!im a senior in college!! waseda university yay
ーどこの人?where are you from?
im full japanese!! 日本人!
ー身長は?Height?
156cm! i think thats like 5'1
ーカメラは何使ってる? what camera do you use?
Canon
ー編集ソフトウエアどれ使ってる?Editing software?
Adobe Spark for thumbnails & Final Cut Pro for my videos :)
青山舞莉のInstagram
https://www.instagram.com/milez728/
青山舞莉のTwitter
https://twitter.com/miley_728
青山舞莉のTikTok
https://t.tiktok.com/i18n/share/user/...
Contact
http://www.qualiam.com/contact.html
CREDIT
··················································
Intro by SIMPLY INTROS!
https://youtu.be/u4q69J2PwXM
··················································
at height 在 cook kafemaru Youtube 的最讚貼文
久しぶりにチョコマフィンが食べたくなったので、色々とレシピを
いじっていました。
生クリームとオイルで焼いてみたんですが、濃厚さに欠けたので
今度は生クリームと溶かしバターで、ココアも少し多めに加えて
焼いてみたところ、すごく美味しくできたので、シェアします。
この実験により、日ごろのオートミールの成果は消滅したものと
思われます、、、笑
レシピは下にあります↓
フォロー&いいね! も お願いします!!!!!!
twitter
https://twitter.com/cookkafemaru
instagram
https://www.instagram.com/kafemaru/?hl=ja
Blogブログ始めました。
右も左も分からずまだまだですが、毎日すこしずつ、まとめつつ書いています、良かったら遊びにきてください^^
https://ameblo.jp/28280807
==================================================
大人気YouTuber “cook kafemaru”の
「罪深いスイーツ」
Amazonはこちらから購入できます↓↓↓
https://www.amazon.co.jp//dp/4046048948/
「世界一作りやすいおうちスイーツ 」
https://www.amazon.co.jp/dp/4046045116/
もしもお住いの近くの本屋さんになかったら、セブンイレブンの
オムニ7でネット予約し、セブンイレブン店頭受け取りで買うことができます!
=============================================
【Ingredients】Make 6 Muffins(Caliber 6cm ,Bottom diameter 4.8cm
Height 4cm)
1 Egg(55g) room temperature
60g granulated sugar
35g Melted butter(Unsalted butter)
100g Heavy Whipping cream (35% fat)
★100g Cake flour
★35g Cocoa powder
★3g Baking powder
For Toppings: 50g Dark chocolate
Fold the chocolate by hand.
【Directions】
①Add granulated sugar to the egg .
②Pour the melted butter( little by little in it while stirring. Make it smooth. (Emulsify it.)
③Add the heavy whipping cream and stir.
④Sift the dry ingredients (★) over it.
⑤Mix well until combined.
preheat the oven to 170℃(338 °F)
⑥Transfer the batter to a piping bag.
Pipe the batter into each cup.
(or put the batter with a spoon in each cup. )
⑦Top with dark chocolate.
Push them in lightly.
⑧Bake at 170℃(338°F)for 16 minutes.
It's all done!
*When the heat went away, put it in a plastic bag or wrap it.
***れしぴ置き場***
【材料】マフイン6個分
卵(M~Lサイズ位 殻無しで55g)室温
グラニュー糖 60g
溶かしバター(無塩) 35g
生クリーム 100g (脂肪分 35%)
★薄力粉 100g
★ココアパウダー 35g
★ベーキングパウダー 3g
For Toppings:ビターチョコレート 50g
チョコは手で折っておく。
【作り方】
①ボウルに卵を割り入れグラニュー糖を加える。
②溶かしバターを少しずつ加えながら混ぜる(乳化させる)
③生クリームを加えて混ぜる。
④材料(★)をふるって加える。
⑤ゴムベラで混ぜ合わせる。
オーブンを170℃に予熱する。
⑥絞り袋に生地をうつし、カップに均等に絞り入れる。
(絞った方が綺麗に入るので、絞り袋が無ければビニール袋に
入れてやってみてください。スプーンですくって入れてもok)
⑦チョコを上に乗せる。膨らんだ時に落ちないように、少し
押し込むように乗せると良い。
⑧170℃に温まったオーブンで16分焼いて出来上がり!
●焼き方と保存
*焼き過ぎると生地がパサつきますので焼き過ぎないようにしてください。冷めたら乾燥させないようビニール袋などに入れましょう。
●マフィンカップのサイズ
口径が6cm,底が4.8cm,高さが4cmです。
100均のマフィンカップですとMサイズくらいなのかなと思いますが、あまり大きな型に入れてしまうと個数が取れずにボリュームも出ませんので、むしろ小さ目サイズで焼いても良いと思います。
その場合、火の通りが早いので、少し焼き時間を短くするなど、調整してください。
●お砂糖の役割
甘みをつけるだけでなく、気泡を安定させ生地を膨らませてくれたりまた水分を保つ役割もあるので、しっとりとした焼き上がりになります。
お砂糖を減らすと生地があまり膨らまず焼き上がりが固くなってしまうこともありますのでご注意ください。
●生クリームは牛乳には置き換えないでください。
脂肪分が35%のものがないときは、植物性ホイップクリームでもokです。
●アーモンドプードル入りで作りたいときは、100gの薄力粉のうち20-30gをアーモンドプードルに置き換えてください。
at height 在 At Height Inc - Home | Facebook 的推薦與評價
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