關於 at lunchtime or in lunch time ，我們在網路上蒐集到這些相關的討論、資訊與評價

How are you today?

I gave myself a little treat at lunch. Jude has been crankier than usual for a few days now, probably because he’s teething, and last night at about 4am his crying really got to me. Half-conscious, I reminded myself not to lose it. He’s a baby, crying is his way of communicating. He needs me, so he cries. I took control of my emotions, at the same time making a mental note to give myself a break today. I am grateful to have my helper care for Jude as I escape for a bit of “pak-tor” (date) time with the DH now and then.

The Dirty Houjicha Latte and Burnt Cheesecake at @thekinscafe provided a much needed perk-me-up, and ended my lunch on a satisfying not-too-sweet note.

Many of you have asked when I will be back at work, thank you for keeping me in your thoughts. ❤️ I’ll be back on-air at @yes933 in May. Before that, I’ll be doing my first IG Live with @yenlim__ this coming Saturday at 8pm on @madam.partum. I’ll be sharing my journey as a mother, how it all started with me plunging into motherhood without sufficient preparation and support, eventually finding myself at a complete loss and caught up in the baby blues. Hope to “see” you. 💕

P.S. Can u see that strand of white hair on my head? These days, I’m just happy I have hair, black or white doesn’t matter. 😂

#lunchtime #dirtyhoujichalatte #burntcheesecake #selfcare #motherhood #howareyoutoday #babyblues #postpartumblues #postnatalblues

【《金融時報》深度長訪】

今年做過數百外媒訪問，若要說最能反映我思緒和想法的訪問，必然是《金融時報》的這一個，沒有之一。

在排山倒海的訪問裡，這位記者能在短短個半小時裡，刻畫得如此傳神，值得睇。

Joshua Wong plonks himself down on a plastic stool across from me. He is there for barely 10 seconds before he leaps up to greet two former high school classmates in the lunchtime tea house melee. He says hi and bye and then bounds back. Once again I am facing the young man in a black Chinese collared shirt and tan shorts who is proving such a headache for the authorities in Beijing.

So far, it’s been a fairly standard week for Wong. On a break from a globe-trotting, pro-democracy lobbying tour, he was grabbed off the streets of Hong Kong and bundled into a minivan. After being arrested, he appeared on the front pages of the world’s newspapers and was labelled a “traitor” by China’s foreign ministry.

He is very apologetic about being late for lunch.

Little about Wong, the face of Hong Kong’s democracy movement, can be described as ordinary: neither his Nobel Peace Prize nomination, nor his three stints in prison. Five years ago, his face was plastered on the cover of Time magazine; in 2017, he was the subject of a hit Netflix documentary, Joshua: Teenager vs Superpower. And he’s only 23.

We’re sitting inside a Cantonese teahouse in the narrow back streets near Hong Kong’s parliament, where he works for a pro-democracy lawmaker. It’s one of the most socially diverse parts of the city and has been at the heart of five months of unrest, which has turned into a battle for Hong Kong’s future. A few weekends earlier I covered clashes nearby as protesters threw Molotov cocktails at police, who fired back tear gas. Drunk expats looked on, as tourists rushed by dragging suitcases.

The lunch crowd pours into the fast-food joint, milling around as staff set up collapsible tables on the pavement. Construction workers sit side-by-side with men sweating in suits, chopsticks in one hand, phones in the other. I scan the menu: instant noodles with fried egg and luncheon meat, deep fried pork chops, beef brisket with radish. Wong barely glances at it before selecting the hometown fried rice and milk tea, a Hong Kong speciality with British colonial roots, made with black tea and evaporated or condensed milk.

“I always order this,” he beams, “I love this place, it’s the only Cantonese teahouse in the area that does cheap, high-quality milk tea.” I take my cue and settle for the veggie and egg fried rice and a lemon iced tea as the man sitting on the next table reaches over to shake Wong’s hand. Another pats him on the shoulder as he brushes by to pay the bill.

Wong has been a recognisable face in this city since he was 14, when he fought against a proposal from the Hong Kong government to introduce a national education curriculum that would teach that Chinese Communist party rule was “superior” to western-style democracy. The government eventually backed down after more than 100,000 people took to the streets. Two years later, Wong rose to global prominence when he became the poster boy for the Umbrella Movement, in which tens of thousands of students occupied central Hong Kong for 79 days to demand genuine universal suffrage.

That movement ended in failure. Many of its leaders were sent to jail, among them Wong. But the seeds of activism were planted in the generation of Hong Kongers who are now back on the streets, fighting for democracy against the world’s most powerful authoritarian state. The latest turmoil was sparked by a controversial extradition bill but has evolved into demands for true suffrage and a showdown with Beijing over the future of Hong Kong. The unrest in the former British colony, which was handed over to China in 1997, represents the biggest uprising on Chinese soil since the 1989 pro-democracy movement in Beijing. Its climax, of course, was the Tiananmen Square massacre, when hundreds, perhaps thousands, of people were killed.

“We learnt a lot of lessons from the Umbrella Movement: how to deal with conflict between the more moderate and progressive camps, how to be more organic, how to be less hesitant,” says Wong. “Five years ago the pro-democracy camp was far more cautious about seeking international support because they were afraid of pissing off Beijing.”

Wong doesn’t appear to be afraid of irking China. Over the past few months, he has lobbied on behalf of the Hong Kong protesters to governments around the world. In the US, he testified before Congress and urged lawmakers to pass an act in support of the Hong Kong protesters — subsequently approved by the House of Representatives with strong bipartisan support. In Germany, he made headlines when he suggested two baby pandas in the Berlin Zoo be named “Democracy” and “Freedom.” He has been previously barred from entering Malaysia and Thailand due to pressure from Beijing, and a Singaporean social worker was recently convicted and fined for organising an event at which Wong spoke via Skype.

The food arrives almost immediately. I struggle to tell our orders apart. Two mouthfuls into my egg and cabbage fried rice, I regret not ordering the instant noodles with luncheon meat.

In August, a Hong Kong newspaper controlled by the Chinese Communist party published a photo of Julie Eadeh, an American diplomat, meeting pro-democracy student leaders including Wong. The headline accused “foreign forces” of igniting a revolution in Hong Kong. “Beijing says I was trained by the CIA and the US marines and I am a CIA agent. [I find it] quite boring because they have made up these kinds of rumours for seven years [now],” he says, ignoring his incessantly pinging phone.

Another thing that bores him? The media. Although Wong’s messaging is always on point, his appraisal of journalists in response to my questions is piercing and cheeky. “In 15-minute interviews I know journalists just need soundbites that I’ve repeated lots of times before. So I’ll say things like ‘I have no hope [as regards] the regime but I have hope towards the people.’ Then the journalists will say ‘oh that’s so impressive!’ And I’ll say ‘yes, I’m a poet.’ ”

And what about this choice of restaurant? “Well, I knew I couldn’t pick a five-star hotel, even though the Financial Times is paying and I know you can afford it,” he says grinning. “It’s better to do this kind of interview in a Hong Kong-style restaurant. This is the place that I conducted my first interview after I left prison.” Wong has spent around 120 days in prison in total, including on charges of unlawful assembly.

“My fellow prisoners would tell me about how they joined the Umbrella Movement and how they agreed with our beliefs. I think prisoners are more aware of the importance of human rights,” he says, adding that even the prison wardens would share with him how they had joined protests.

“Even the triad members in prison support democracy. They complain how the tax on cigarettes is extremely high and the tax on red wine is extremely low; it just shows how the upper-class elite lives here,” he says, as a waiter strains to hear our conversation. Wong was most recently released from jail in June, the day after the largest protests in the history of Hong Kong, when an estimated 2m people — more than a quarter of the territory’s 7.5m population — took to the streets.

Raised in a deeply religious family, he used to travel to mainland China every two years with his family and church literally to spread the gospel. As with many Hong Kong Chinese who trace their roots to the mainland, he doesn’t know where his ancestral village is. His lasting memory of his trips across the border is of dirty toilets, he tells me, mid-bite. He turned to activism when he realised praying didn’t help much.

“The gift from God is to have independence of mind and critical thinking; to have our own will and to make our own personal judgments. I don’t link my religious beliefs with my political judgments. Even Carrie Lam is Catholic,” he trails off, in a reference to Hong Kong’s leader. Lam has the lowest approval rating of any chief executive in the history of the city, thanks to her botched handling of the crisis.

I ask whether Wong’s father, who is also involved in social activism, has been a big influence. Wrong question.

“The western media loves to frame Joshua Wong joining the fight because of reading the books of Nelson Mandela or Martin Luther King or because of how my parents raised me. In reality, I joined street activism not because of anyone book I read. Why do journalists always assume anyone who strives for a better society has a role model?” He glances down at his pinging phone and draws a breath, before continuing. “Can you really describe my dad as an activist? I support LGBTQ rights,” he says, with a fist pump. His father, Roger Wong, is a well-known anti-gay rights campaigner in Hong Kong.

I notice he has put down his spoon, with half a plate of fried rice untouched. I decide it would be a good idea to redirect our conversation by bonding over phone addictions. Wong, renowned for his laser focus and determination, replies to my emails and messages at all hours and has been described by his friends as “a robot.”

He scrolls through his Gmail, his inbox filled with unread emails, showing me how he categorises interview requests with country tags. His life is almost solely dedicated to activism. “My friends and I used to go to watch movies and play laser tag but now of course we don’t have time to play any more: we face real bullets every weekend.”

The protests — which have seen more than 3,300 people arrested — have been largely leaderless. “Do you ever question your relevance to the movement?” I venture, mid-spoonful of congealed fried rice.

“Never,” he replies with his mouth full. “We have a lot of facilitators in this movement and I’m one of them . . . it’s just like Wikipedia. You don’t know who the contributors are behind a Wikipedia page but you know there’s a lot of collaboration and crowdsourcing. Instead of just having a top-down command, we now have a bottom-up command hub which has allowed the movement to last far longer than Umbrella.

“With greater power comes greater responsibility, so the question is how, through my role, can I express the voices of the frontliners, of the street activism? For example, I defended the action of storming into the Legislative Council on July 1. I know I didn’t storm in myself . . . ” His phone pings twice. Finally he succumbs.

After tapping away for about 30 seconds, Wong launches back into our conversation, sounding genuinely sorry that he wasn’t there on the night when protesters destroyed symbols of the Chinese Communist party and briefly occupied the chamber.

“My job is to be the middleman to express, evaluate and reveal what is going on in the Hong Kong protests when the movement is about being faceless,” he says, adding that his Twitter storm of 29 tweets explaining the July 1 occupation reached at least four million people. I admit that I am overcome with exhaustion just scanning his Twitter account, which has more than 400,000 followers. “Well, that thread was actually written by Jeffrey Ngo from Demosisto,” he say, referring to the political activism group that he heads.

A network of Hong Kong activists studying abroad helps fuel his relentless public persona on social media and in the opinion pages of international newspapers. Within a week of his most recent arrest, he had published op-eds in The Economist, The New York Times, Quartz and the Apple Daily.

I wonder out loud if he ever feels overwhelmed at taking on the Chinese Communist party, a task daunting even for some of the world’s most formidable governments and companies. He peers at me over his wire-framed glasses. “It’s our responsibility; if we don’t do it, who will? At least we are not in Xinjiang or Tibet; we are in Hong Kong,” he says, referring to two regions on Chinese soil on the frontline of Beijing’s drive to develop a high-tech surveillance state. In Xinjiang, at least one million people are being held in internment camps. “Even though we’re directly under the rule of Beijing, we have a layer of protection because we’re recognised as a global city so [Beijing] is more hesitant to act.”

I hear the sound of the wok firing up in the kitchen and ask him the question on everyone’s minds in Hong Kong: what happens next? Like many people who are closely following the extraordinary situation in Hong Kong, he is hesitant to make firm predictions.

“Lots of think-tanks around the world say ‘Oh, we’re China experts. We’re born in western countries but we know how to read Chinese so we’re familiar with Chinese politics.’ They predicted the Communist party would collapse after the Tiananmen Square massacre and they’ve kept predicting this over the past three decades but hey, now it’s 2019 and we’re still under the rule of Beijing, ha ha,” he grins.

While we are prophesying, does Wong ever think he might become chief executive one day? “No local journalist in Hong Kong would really ask this question,” he admonishes. As our lunch has progressed, he has become bolder in dissecting my interview technique. The territory’s chief executive is currently selected by a group of 1,200, mostly Beijing loyalists, and he doubts the Chinese Communist party would ever allow him to run. A few weeks after we meet he announces his candidacy in the upcoming district council elections. He was eventually the only candidate disqualified from running — an order that, after our lunch, he tweeted had come from Beijing and was “clearly politically driven”.

We turn to the more ordinary stuff of 23-year-olds’ lives, as Wong slurps the remainder of his milk tea. “Before being jailed, the thing I was most worried about was that I wouldn’t be able to watch Avengers: Endgame,” he says.

“Luckily, it came out around early May so I watched it two weeks before I was locked up in prison.” He has already quoted Spider-Man twice during our lunch. I am unsurprised when Wong picks him as his favourite character.

“I think he’s more . . . ” He pauses, one of the few times in the interview. “Compared to having an unlimited superpower or unlimited power or unlimited talent just like Superman, I think Spider-Man is more human.” With that, our friendly neighbourhood activist dashes off to his next interview.

Hi! My name is Ting Ting. I’m an Australian, I live in Kaohsiung and my mission is to share Taiwan with the world one place at a time one delicious meal at a time. If you’re new to my channel welcome, lovely to have you along and if you’d like to be part of the fun just hit the subscribe button and hit the bell so that you know when I upload a new video.

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I hope this Taiwan Alishan travel guide video and notes below helps you. If you have a question please leave a comment below.

- 8:30 AM ARRIVE CHIAYI STATION
That’s the TRA station - not the high speed rail. If arriving by high speed rail allow up to 30 minutes to catch a taxi to the TRA station.
For a guide to trains and buying train tickets in Taiwan see this video: https://www.youtube.com/watch?v=gDpdUGs7HNM)

- 9:00 AM TRAIN FROM CHIAYI STATION TO FENQIHU STATION (runs at 9:00 on weekdays, 9:30 and 10:00 on weekends, trip time 2.5 hours)
You can’t go all the way to Alishan station now as the track was damaged in a typhoon and they’re not going to fix it).
You can buy tickets in advance here: https://afrch.forest.gov.tw/. The website is only in Chinese so use google chrome on your computer to translate the page. Pay by credit card then pick the ticket up at ANY major train station when you arrive in Taiwan (show your passport at the ticket window).
Guide to the train numbers here: http://taiwan-itinerary.blogspot.com/2016/10/alisan-railway-tickets.html.

- LUNCH AT FENQIHU
Fenqihu was the popular stop for loggers at lunchtime so it’s a really cute little old town. The bento shop shown in the video is next to the 7-Eleven. When you arrive at Fenqihu, go all the way down the stairs, walk straight down the street and you’ll see it. Fenqihu isn’t big so you can wander around for the rest of the time. Unfortunately unless you stay in Fenqihu overnight, there’s not enough time to go hiking or see the lake (which is what the town is named after).

- BUS FROM FENQIHU TO ALISHAN TRANSPORT STATION
Use google maps for directions on where to catch the bus from (up on the highway). Set your destination as “Alishan station” and select directions for public transport. Schedules say the bus leaves at 2:40 but we arrived at the highway just before 2:30 and the driver said it was already past time to leave. So get there a little early! This is apparently the last bus, although you can catch another bus to Shizao, then change for a bus to Alishan (that seemed too annoying so we didn’t do it).

- DINNER AT ALISHAN
I haven’t seen one good food review on Alishan (it’s not what you’re there for anyway!) - so we just got beers and instant noodles from the 7 Eleven and enjoyed them at the hotel.

- STAY AT ALISHAN HOUSE
Look around for deals online, or stay at another hotel near the Alishan station (https://goo.gl/maps/Mn2yTnAAoWn). There are quite a few. Don’t expect a cheap hotel to have good facilities, this is a very popular tourist destination. Book early especially in peak season!

- SUNRISE TRAIN
Tickets for the sunrise train (around 350nt round trip) are sold the afternoon before at the Alishan train station. If staying at Alishan house you can buy them straight from the hotel reception, or if staying somewhere else, go to Alishan train station to buy these.

- HIKING
There are trails around the train station area. Pick up a map from the station or your hotel. The train on top of the mountain can also take you to some of the attractions if you’re tired of walking.

- BUS BACK TO CHIAYI
Get a timetable from the 7-11 at the transport station (or your hotel will have one). Use your easycard/ipass card to pay for the bus fare BUT you need to “save your bus spot” at the 7 Eleven first. I tried doing this 30 minutes before catching the bus but there were no spots left so we had to wait 1.5 hours until the next bus. So do this as early as you can. The last bus leaving from Alishan transport station to go down the mountain is around 5:00 pm.

There are taxi drivers around the transport station trying to get you to go down the mountain with them. I don’t recommend this option.

Tracks:
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Music promoted by Audio Library https://youtu.be/hoTdJShnvVE

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（Click on the Caption button!レシピを見るには「もっと見る」をクリック！Please watch in 1080p HD. 画質変更して見てください。）
最近、気になる"スープジャー"を使って、忙しい朝にちゃちゃっと できてお昼に温かく食べられる『スープカレー』レシピです。
An easy Curry Soup recipe for busy mornings when you want something warm for lunch.

スープカレーはちょっと素材を工夫すれば、お昼には食べごろになっています。
If you get a little creative with the ingredients, you can make it so the soup is perfect to eat at lunchtime.

玉ねぎもイイ感じに柔らかくなりま­す。職場や学校に行くまでにバックの中で揺られてそのまま入れたカレールーもしっかり溶けます。
The onions become nice and soft and the curry roux fully dissolves as it gets shaken up in your bag on the way to work or school.

できるだけ温かく食べてもらうためにお弁当はランチマットなどに包んで、暖­かい場所に置いてあげてください。
To keep it warm, please wrap the bento in a wrapping cloth and place it a warm place.

ランチに ほっこりと温かいカレーが食べられます。アツアツではないので、小さなお子さんのお弁当にも安心です。
It should be warm but not scalding hot by the time you are ready to eat, so it's safe for small children as well.

スープカレーが簡単にできるので、ご飯をくまちゃんにしてみました。­ほんわか した くまちゃんでランチタイムを楽しく！
The soup curry itself is easy to make, so we also made a bear out of the rice. You can make him lounge around in the curry soup!

玉ねぎの切り方をhockie8612さんのコチラ⇒ http://www.youtube.com/watch?v=tVokzFpUJK4 の動画を参考にさせていただきましたぁ♥
We got the idea for cutting onions from hockie8612. Check her video here: http://www.youtube.com/watch?v=tVokzFpUJK4

Our facebook page⇒http://www.facebook.com/mosogourmet
Our twitter⇒http://twitter.com/mosogourmet
Our blog⇒http://ameblo.jp/mosogourmet

*レシピ*
1.スープカレーを作る。
　スープジャーを熱湯で温める。
2.スープジャーを温めている間に材料の準備をします。
　ソーセージ（20g）は小さく切る。
3.玉ねぎ（30g）はみじん切りにして、耐熱容器に入れ
　サラダ油 小さじ1/2をかけ、軽く混ぜる。
　電子レンジに1分30秒かける。
4.スープジャーのお湯を捨て、
　玉ねぎ、ソーセージ、一人前のカレールーと分量通りの熱湯を入れ
　フタをする。
5.ご飯の準備をする。
　ハムやスライスチーズなどでデコる。
　くま を作る場合は、ちょっとイビツにゆるく作ったほうが、
　不思議とかわいいですよ。

* Recipe*
1.Warm your food jar or thermos with hot water
2.While your food jar is warming, prepare the ingredients:
Cut the sausages (20g) into small pieces
3. Mince the onion (30g) and put it into a heat-resistant container. Add 1/2 tsp of vegetable oil and mix lightly. Microwave for 1 minute 30 seconds.
4. Drain the water from your thermos and add the onion, sausage, a single serving of curry roux, and the appropriate amount of hot water into the lid.
5. Prepare the rice.

You can decorate the rice with ham or sliced cheese. If you're making a bear, we find that he's even cuter if you make him a little deformed.

0:00:12.000,0:00:14.000
Warm your food jar or thermos with hot water

0:00:18.000,0:00:20.000
Cut the sausages (20g) into small pieces

0:00:23.000,0:00:25.000
One block of curry roux.

0:00:28.000,0:00:29.000
The "chopstick method"

0:00:33.000,0:00:35.000
Mince the onion (30g) and put it into a heat-resistant container.

0:00:39.000,0:00:41.000
Add 1/2 tsp of vegetable oil and mix lightly.

0:00:42.000,0:00:44.000
Cover with polyethylene wrap.

0:00:46.000,0:00:48.000
Warm in the microwave for 1 minute 30 seconds.

0:00:51.000,0:00:52.000
Drain the hot water from the food jar.

0:00:54.000,0:01:02.000
Add the onion, sausage, a single serving of curry roux, and the appropriate amount of hot water into the lid.

The curry soup is finished!

This video will show you how to make Hello Kitty bento (lunch box) - Apple Farm decoration ;)

You know how difficult to draw Hello Kitty...
http://web.stagram.com/p/329252662851249205_27811640

So, I recommend you to get a Hello Kitty mold (shaper) to make your life easier!

You can get the mold like this one!
Check out online shops or local Sanrio stores!!!
こんなキティちゃんの型があるとお弁当作りが簡単です！
http://www.amazon.co.jp/gp/product/B002QQN3EG/ref=as_li_tf_tl?ie=UTF8&camp=247&creative=1211&creativeASIN=B002QQN3EG&linkCode=as2&tag=shopping072-22

BTW, this is the book (comes with the Hello Kitty Onigiri Mold & the Nori Punch) I bought.
http://hb.afl.rakuten.co.jp/hgc/10d67967.1cb48af2.10d67968.b986b063/?pc=http%3a%2f%2fitem.rakuten.co.jp%2fbook%2f11826642%2f%3fscid%3daf_link_mail&m=http%3a%2f%2fm.rakuten.co.jp%2fbook%2fi%2f15987232%2f
私は「はじめてでもかんたん&かわいい!サンリオキャラ弁当BOOK (学研ムック) 」を買いました☆
ハローキティのおにぎり型とキャラクターのりパンチの付録付きです♪
http://hb.afl.rakuten.co.jp/hgc/10d67967.1cb48af2.10d67968.b986b063/?pc=http%3a%2f%2fitem.rakuten.co.jp%2fbook%2f11826642%2f%3fscid%3daf_link_mail&m=http%3a%2f%2fm.rakuten.co.jp%2fbook%2fi%2f15987232%2f

---------------------------------
How to Make Hello Kitty Bento Lunch Box

Difficulty: Easy
Time: 30-60min (depending on your patience)
Number of servings: 2-3 bento boxes

Ingredients:
((Stuffed Red Peppers))
2 red peppers *30g (1oz.) each
A
* 80g (2.8oz.) ground pork
* 40g (1.4oz.) minced onion
* salt and cracked black pepper
flour
cooking oil
sliced American cheese
Nori sheet
((Vegetable Kinpira with Eggs))
I scrambled this Vegetarian Kinpira with eggs!
http://www.youtube.com/watch?v=8BkKRmbtY2o
((Kamaboko Fish Cake House))
white Kamaboko fish cake
Kanikama (imitation crab meat/crab sticks)
sliced American cheese
spaghetti pasta
((Hello Kitty Onigiri Rice Ball))
cooked white Japanese rice
salt
Nori sheet
red pepper bottom
drained canned whole corn kernels

Directions:
((Stuffed Red Peppers))
1. Put A in a bowl and mix well by hand until all ingredients are combined and smooth.
2. Cut the bottoms off the red peppers to make a ribbon (ribbons) for the Hello Kitty Onigiri Rice Ball.
3. Cut each pepper into 3 rings, remove the seeds, and dust inside of peppers with flour.
4. Stuff the mixture into the peppers.
5. Heat cooking oil in a pan and place the stuffed peppers. When one side is golden brown, flip them over. Cover and steam for about 5 minutes until cooked through. In the same pan, lightly saute the Hello Kitty ribbons, and set aside.
6. Cut the sliced cheese with a toothpick to make apple cores. Cut Nori sheet with eyebrow scissors to make apple seeds.
*I bought leaf-shaped bento toothpicks at "CANDO" 100yen shop.
((Vegetable Kinpira with Eggs))
I scrambled this Vegetarian Kinpira with eggs!
http://www.youtube.com/watch?v=8BkKRmbtY2o
((Kamaboko Fish Cake House))
1. Slice Kamaboko fish cake and cut into a house shape.
2. Peel off the red part of Kanikama to make the roof, and attach it with bits of spaghetti pasta. (pasta will absorb moisture from Kamaboko and gets soft after few hours, so you can eat it by lunchtime!)
3. Cut sliced cheese to make windows.
((Hello Kitty Onigiri Rice Ball))
1. Put steamed rice in a bowl and mix a pinch of salt to taste. Stuff the rice into the Hello Kitty Onigiri Mold (spread the rice into the crevices of the mold with a small spoon). Place the lid and push the rice down. Remove the lid, then push the rice out from the mold.
2. Use the Hello Kitty Nori Punch to make eyes and whiskers.
3. Place the side dishes and rice in the bento box. Then arrange the small parts with tweezers.

You can also use a plastic wrap to form the Hello Kitty rice ball but it requires a great patience...

↓レシピ（日本語）
http://www.cooklabo.blogspot.jp/2012/12/blog-post_6.html
---------------------------------

Music by
Josh Woodward
Little Tomcat (Instrumental)
http://www.joshwoodward.com/
http://www.youtube.com/joshwoodward

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

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♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
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