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2017-04-07 10:27:58 有 18 人按讚

【RISE手製麵包學堂 - 麵包微觀生物學】

看似平平無其的麵團，原來內部正在進行大吞噬⋯⋯！不要誤會，說的是酵母正在吸取著麵團中的糖分，分解後產生酒精和二氧化碳。排放出來的氣體會被麵筋網膜困實，所以烤焗出來的麵包便會充滿彈性鬆軟了！

提提你，不同的酵母有著不同的「性格」，例如即溶酵母和新鮮酵母的表演也大相逕庭，因此購買時要留意食譜上的介紹！

烘焙學問真的深不見底，想從已專研烘焙數十年的大師Stephane Reinat身上偷師？除了留意我們每星期的小學堂外，也可以來 RISE BAKERS 上課學習： www.gotorise.com

【RISE Artisan Bread Academy】

Why does yeast make bread RISE?

Yeast, a microorganism, is fed by the sugar in the flour's carbohydrates and produces alcohol and carbon dioxide. It is trapped by the gluten network, which we talked last week, and form the bread's structure.

You can find different forms of yeast in the market, such as fresh yeast, instant yeast... etc. Therefore it is important to use the right yeast from the recipe that refers to or make a right conversion.

Want to learn more about the secrets behind handmade bread? Go to RISE BAKERS now!

#RISE #RiseBakers #StephaneReinat #RiseBakersProfessional #BakersProfessional #RiseProfessional #TB #BreadTemperature #Tutorial #BreadTips #Baking #BakingTips #HowToBake #bakingtime #bakingclass #bakingfun #bakingworkshop

Tags: baking conversion RISE RiseBakers StephaneReinat RiseBakersProfessional BakersProfessional RiseProfessional TB BreadTemperature Tutorial BreadTips Baking BakingTips HowToBake bakingtime bakingclass bakingfun bakingworkshop

黃婉曼icy wong yuen man

About author

黃婉曼官方FANSPAGE ：前天氣主持，專欄作家、烘焙人妻、新手媽媽；聯絡[email protected]

baking conversion 在 Emojoie Youtube 的最佳貼文

By Emojoie

2021-03-06 10:00:06 有 184,353 人看過有 6,702 人喜歡

ーTurn on the subtitlesー
You can turn on the subtitles for the recipe.
Change the language from the top right of the screen for the mobile phone.
For the PC, from the bottom right of the screen.

➢Ingredients 15cm cake pan
200 g cream cheese
3 egg yolks
Vanilla extract
3 egg whites
60g Erythritol or 45g granulated sugar
160-165℃ 50min baked in hot water

➢1) 1:28
Microwave the cream cheese to soften it and add egg yolks and vanilla.
➢2) 3:00
Add sweetener to the egg whites to make a soft meringue
➢3) 3:34
Add 1) to the meringue and mix it, then pour that into the cake mold.
If the bottom of the cake mold is removable, make sure to cover it with aluminum foil.
➢4) 4:34
Put the cake mold on a bat and pour the boiling water there, then bake at 160-165℃ for 50 minutes.
➢5) 5:19
Cool to room temperature and then cool that in the refrigerator for at least 3 hours.
※This is a very soft cake, so please handle with care.

－Conversion Guide－
➢15 cm (6 inch) → 18 cm (7 inch)
Ingredients 1.5 times ,Bake time 1.25 times
➢15 cm (6 inch) → 21 cm (8.2 inch)
Ingredients 2 times,Bake time 1.5 times
➢15 cm (6 inch) → 12 cm (4.7 inch)
Ingredients 0.66 to 0.7 times,Bake time 0.8~0.9 times
-----------------------------------------------------------------

➢ https://www.instagram.com/emojoiecuisine
We post unpublished photos and videos on YouTube to the Instagram. I also have a preview of the next new video, so please do follow it ~

-----------------------------------------------------------------
* Preheating is necessary. Even if the recipe was written without "preheat oven ...", you must preheat the oven, and please start baking when the oven reaches a set temperature.

* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide.
Please check the degree of baking stuff before taking it out from the oven, and then take it out.

#ketogenic #ketogenic sweets #cheesecake

ketogenic ketogenic cheesecake

Emojoie

About author

In this channel, I introduce how to make various sweets and dishes. We aim to make videos that are not only fun to watch but also fun to make.

baking conversion 在 Emojoie Youtube 的精選貼文

By Emojoie

2020-01-17 16:00:02 有 490,762 人看過有 10,018 人喜歡

Emojoie

About author

In this channel, I introduce how to make various sweets and dishes. We aim to make videos that are not only fun to watch but also fun to make.

baking conversion 在 Emojoie Youtube 的精選貼文

By Emojoie

2019-12-21 11:00:04 有 385,436 人看過有 7,645 人喜歡

※ ※ ※ Subtitles function ※ ※ ※
The videos have English and Japanese subtitles. Turning on subtitles will show you the instructions and commentary. Please enjoy the video with subtitles ♪

You can switch the subtitles from the three dots on the upper right of a smartphone screen.
On PC, you can switch from the settings on the lower right, subtitles menu.

▼Community Subtitles
If you can translate into another language,
I would appreciate if you could use the link below to add subtitles to this video.
http://www.youtube.com/timedtext_video?ref=share&v=bFCK0oSrvgk

▼翻訳
もし他の言語に翻訳が可能なら動画のタイトルとレシピのみ、またはあわせて字幕翻訳などもして頂けると大変ありがたいです。

-----------------------------------------------------------------

▼Ingredients
-15cm sponge cake
3 eggs
90g sugar
25g milk
70gcake flour
20g cocoa powder
25g melted butter

-syrup
50g water
30g sugar
Kirsch 15g

-cream
200g whipping cream
20g sugar
Kirsch 15g

Sour cherrys
Chocolate curls

* Preheating is necessary. Even if the recipe was written without "preheat oven ...", you must preheat the oven, and please start baking when the oven reaches a set temperature.

* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.

－Conversion Guide－
15 cm (6 inch) → 18 cm (7 inch)
Ingredients 1.5 times
Bake time 1.25 times

15 cm (6 inch) → 21 cm (8.2 inch)
Ingredients 2 times
Bake time 1.5 times

15 cm (6 inch) → 12 cm (4.7 inch)
Ingredients 0.66 to 0.7 times
Bake time 0.8~0.9 times

-----------------------------------------------------------------

▼SUBSCRIBE
After subscribing to my channel, if you click the bell mark🔔, you can receive new video notifications.
I would be grateful if I could get thumbs up!👍
SUBSCRIBE→https://bit.ly/2Re4VzS

▼SNS
We post unpublished photos and videos on YouTube to the Instagram. I also have a preview of the next new video, so please do follow it ~
https://www.instagram.com/emojoiecuisine

Facebook
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Twitter
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▼Book
Emojoie Cuisine Recipe Book(In Japanese)
https://amzn.to/2QlThzJ

※※※字幕機能※※※
動画には日本語と英語の字幕が付いています。字幕をオンにすると作り方や解説が表示されます。ぜひ字幕入りで楽しんでください♪

字幕切り替えはスマホの場合、右上の３つの点から。
パソコンからは右下の設定、字幕から行えます。

▼字幕翻訳
もし他の言語に翻訳できるならこの動画に字幕をつけていただけると大変ありがたいです。
http://www.youtube.com/timedtext_video?ref=share&v=_X5_gcYZKvE

▼チャンネル登録→https://bit.ly/2Re4VzS
チャンネル登録後に🔔ベルマークを押すと新しい動画の通知が届くようになります。
動画が気に入ったら👍を頂けると嬉しいです！

-----------------------------------------------------------------

▼分量ケーキ型15ｃｍ
卵白　3個
砂糖　70ｇ
クリームチーズ120ｇ
牛乳120ｇ
カカオ70％チョコレート　100ｇ
無塩バター　20ｇ
卵黄　3個
ラム酒
小麦粉　25ｇ
コーンスターチ　10ｇ

湯煎焼き
120℃80分
180℃10分

＊オーブンを使う場合には『予熱をしたオーブンで』とレシピに書かれていなくても、必ず予熱してから焼き始めてください。予熱温度は特に指示がない場合は焼く温度と同じです。予熱温度になってすぐに焼くよりも５分ほど予熱状態を維持してから焼く方が温度も下がりにくく温度ムラも少なくなるのでおすすめです。

＊ご家庭の各オーブンによって焼き上がりが変わってくる場合があります。レシピの温度、時間は目安として考えてください。オーブンから取り出す前に焼け具合を確認してから取り出してください。

ケーキ丸型の変換式
15cm→18cm 材料を1.5倍に　焼き時間は1.25倍
15cm→21cm 材料を2倍に　焼き時間は1.5倍に

15cm→12cm 材料を0.66倍に焼き時間は0.8～0.9倍

-----------------------------------------------------------------
▼このレシピに使った材料・おすすめの調理用品

使用しているキッチンスケール
http://amzn.to/2m3NoJ6

使用しているホイッパー
MATFER(マトファ) フランス製
https://amzn.to/2YPbQjw

使用している電動ホイッパー
(動画では聞きやすいように編集で音量を下げています)
https://amzn.to/2Va2h17

１５cmケーキ型
https://amzn.to/2JdjfnJ

※Amazonアソシエイトリンクを使用しています。

▼SNSではYouTubeで公開していない写真や動画をアップしていますのでフォローして頂けると嬉しいです。

instagram
https://www.instagram.com/emojoiecuisine
もしこのチャンネルの動画を参考に作った時はインスタで #emojoiecuisine のハッシュタグをつけて投稿してもらえたら嬉しいです！

Facebook
https://www.facebook.com/emojoie

Twitter
http://twitter.com/emojoie

▼えもじょわのレシピ本
全国の各書店でも求めいただけます。

新刊！「もらって嬉しいチョコレートレシピ」
https://amzn.to/2P9fIKw

お菓子作りを初めて見たい、基礎を学びたい方のための本。『一生ものの定番スイーツレシピ』
https://amzn.to/2QlThzJ

『誰でも失敗なくできるスイーツレシピ』
http://amzn.to/2m3wgTX

『フライパンでできる本格フレンチレシピ』
http://amzn.to/2BLFn2w

『作りおきできるフランスのお惣菜』
http://amzn.to/2v6hIaU

FR
▼ Ingrédients
Poids total à la fin, environ 300 ml
Fraise 500g
Sucre en poudre 250g
¼ de citron pressé

-----------------------------------------------------------------
Je poste des clips et des photos sur d'autres média sociaux que YouTube, alors je serais ravie que vous suiviez !

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Cliquez sur le bouton de la cloche pour recevoir des notifications, et sur le bouton "j'aime" si vous avez aimé la vidéo!
-----------------------------------------------------------------

Livre de recettes Emojoie (en japonais)
Pour les débutants en dessert, pour vous apprendre les bases.

#emojoiecuisine

emojoiecuisine emojoiecuisine

Emojoie

About author

In this channel, I introduce how to make various sweets and dishes. We aim to make videos that are not only fun to watch but also fun to make.

社群媒體上有些相關的討論：

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baking conversion 在 Jan 3, 2017 - Facebook 的推薦與評價

{FREE Baking Conversion Chart} Convert baking ingredients from cups to grams and ounces with my easy chart so you can make any recipe! Share & Save it... ... <看更多>

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#72. Baking Conversions chart the ultimate guide

Baking conversions charts for the everyday home baker. Includes common baking ingredients in cups, grams, and oz.

#73. Baking Dish and Casserole Conversion Guide - Simply Recipes

How to Convert Baking Dishes · Capacity Vs. Dimension · How to Measure a Dish or Pan · Conversion Chart.

#74. Convection Baking vs. Regular Baking, Plus How to Adjust ...

Also, the best ways to adjust recipes for cooking or baking in a convection ... Whichever convection oven conversion approach you choose, ...

#75. Baking Conversion Chart - Jordan Hamons

Baking Conversion Chart. The number one way to improve your baking is to start weighing your ingredients. Weighing ingredients is more accurate than ...

#76. 6. Converting and Adjusting Recipes and Formulas

The most common way to adjust recipes is to use the conversion factor method. This requires only two steps: finding a ... Baking Powder, 4 oz. Salt, 1 oz.

#77. Jan 3, 2017 - Facebook

{FREE Baking Conversion Chart} Convert baking ingredients from cups to grams and ounces with my easy chart so you can make any recipe! Share & Save it...

#78. Pan Conversion Chart - Baking At Home

Baking 101. Discover your true kitchen potential with how-to videos, spoon-licking lessons and more. Videos. How-To Baking Videos ...

#79. FREE Printable Kitchen Conversion Chart - I Heart Naptime

Use this FREE Printable Conversion Chart when baking up your favorite recipes! The perfect handy cheat sheet that sets you up for success every time!

#80. Imperial to Metric Conversions for Cooking - HealthLink BC

Imperial to Metric Conversions for Cooking. This table provides imperial and metric equivalents of volume and weight measurements commonly used in recipes.

#81. Baking & Cooking Conversions - Viking Village Foods

Some common cooking and baking conversions you may need for recipes today. Depending where the recipe originates, you may need to use these ...

#82. Basic Cooking Measurements & Printable Kitchen Conversion ...

Happy cooking and baking! Here's a handy list for converting ounces to grams (all conversions are approximate):. 1/2 ounce = 15 grams 1 ...

#83. Baking Conversion Chart - EasyCalculation

Category Unit Unit Capacity U.S. Metric Capacity 1/5 teaspoon 1 ml Capacity 1 teaspoon (tsp) 5 ml

#84. Metric Conversions for Baking Recipes

I've put together a handy list of volume to metric conversions for the most common baking ingredients that can be used for any of my ...

#85. How to Measure Flour and Baking Conversion Chart

How do you measure flour if you are using cups? Dip & Sweep or Spoon & Sweep? You can learn how to convert cups to grams. Baking conversion ...

#86. Baking Conversion Chart - Ribbons to Pastas -

Every time I want to bake a new recipe I find my self trying to convert grams into cups and vice versa. It sure is a pain. Ever since I have been wanting to ...

#87. baking conversion chart - Food Connections

baking conversion chart. Baking conversion chart. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *.

#88. 最常用計量單位換算！ Baking Conversion Chart - 廚娘的365日

Baking Conversion Chart. by 廚娘的365日 · 2022 年12 月18 日. 分享食譜：. 近期有好多網友，反映煮食、烘焙都是很難的事情，或者他們常常失敗，廚娘仔細研究發現 ...

#89. Baking Weights & Measures Conversion Chart

My Baking Weights & Measures Conversion Chart is handy to adapt a recipe from volume to weight measure, or to convert from US to metric measure.

#90. BAKING CONVERSIONS - Johlene Orton

Baking Conversions. In this post I share with you various charts on how to convert all your measurements and oven temperatures in baking.

#91. Baking Conversions Chart - Cakes & More

Baking Conversions Chart / Baking Conversion Table. So we start baking like the possessed! Google recipes like there is no tomorrow, ...

#92. Measuring and Conversions - Baking 101 - Quaker Oats

Measuring & Conversions. These easy-to-use conversion charts can help you convert your recipes to the measuring system you're most familiar with.

#93. Conversion guides - BBC Good Food

If you're using a square tin for a round tin recipe, keep the temperature the same, and turn the cake during baking, as the corners tend to cook faster than ...

#94. How to Use One Cake Pan For Any Baking Recipe - Food52

With just a little math, you can adapt baking recipes to meet your needs. ... So I could, I believe do this recipe without conversion, ...

#95. 最常用計量單位換算！ Baking Conversion Chart - Dora Appetit

Baking Conversion Chart ... Baking Powder 泡打粉. 茶匙Teaspoon, 克Gram. 1, 4g. 3/4, 3g. 2/3, 2.67g. 1/2, 2g. 1/3, 1.33g. Baking Soda 小蘇打 ...

#96. 8 grams to cups

To convert. 8 g / ( 1g / ml * 240 ml) ≈ 0. When she did so, the water temperature increased by 31. 4 grams in a level teaspoon of baking powder, ...

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