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Full Recipe: http://themeatmen.sg/hainanese-pork-chop
Hainanese pork chop is such a delicious delicacy! To start off, pound the pork chop with a mallet or the back of your cleaver to tenderise it. Then marinate it for at least an hour, of course if you have time, the longer the better! This process adds so much flavour to the meat. (**note – only add the baking soda 1 hr before cooking if marinating overnight)
Full Recipe: http://themeatmen.sg/hainanese-pork-chop
Hainanese pork chop is such a delicious delicacy! To start off, pound the pork chop with a mallet or the back of your cleaver to tenderise it. Then marinate it for at least an hour, of course if you have time, the longer the better! This process adds so much flavour to the meat. (**note – only add the baking soda 1 hr before cooking if marinating overnight)
Recipe at: http://www.themeatmen.sg/hainanese-pork-chop
For those who grew up loving Hainanese pork chop, will remember having their first bite of it! To start off, pound the pork chop with a mallet or the back of your cleaver to tenderise it. Then marinate it for at least an hour, of course if you have time, the longer the better! This process adds so much flavour to the meat. (**note - only add the baking soda 1 hr before cooking if marinating overnight)
And so they say, “Good things come to those who wait.” Finally, dust the marinated pork chop in flour and apply a generous layer of egg wash to it, to ensure that the crispy coating of soda crackers stick on it. Next just drop it gently into the hot oil and watch the magic happen!
Of course, we can't leave out the trademark ketchup based sauce with assorted vegetables. Drizzle some of the sauce on the porkchop and let it cut through the greasiness of the deep fried pork. We hate to say it AGAIN, but get ready another bowl of rice!
#themeatmensg #zichar #hainanese #porkchop #crispy
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เมนูเผือกทอดสอดไส้ รายการพลพรรคนักปรุง 16 กุมภาพันธ์ 2020 สอนทำอาหาร
ติดตามได้ที่?? https://www.youtube.com/user/PHOLFOODMAFIA?sub_confirmation=1
เผือกทอดสไตล์ติ่มซำ ตัวเนื้อเผือกบดหอมด้วยกลิ่นอบเชยอ่อนๆ สอดไส้หมูบดรสกลมกล่อม
-ไส้-
เนื้อหมูบด 200 กรัม
ซีอิ๊วขาว 20 กรัม
น้ำตาลทรายแดง 1 ช้อนชา
รากผักชี 5 กรัม
กระเทียม 10 กรัม
พริกไทยขาว 3 กรัม
แป้งข้าวโพด 1 ช้อนชา
-แป้ง-
เผือก 200 กรัม
เบกกิงโซดา ½ ช้อนชา
แป้งตั้งหมิ่น 55 กรัม + สำหรับคลุก
น้ำร้อน 55 มิลลิลิตร
น้ำมันรำข้าว 30 กรัม
เกลือ ปรุงรส
น้ำตาลทราย ½ ช้อนชา
อบเชย หยิบมือ
น้ำมันรำข้าว
1. ทำแป้งเผือก โดยนึ่งเผือกให้สุกนุ่ม บดให้ละเอียดในขณะที่ยังร้อนอยู่ พักไว้
2. ผสมแป้งกับเบกกิงโซดาให้เข้ากัน เทน้ำร้อนลงไป นวดให้เข้ากันดี พักให้เย็นลง
3. ผสมเผือกบด ส่วนผสมแป้ง น้ำมันรำข้าว เกลือ น้ำตาล และอบเชยให้เป็นเนื้อเดียวกัน พักในตู้เย็น 10 นาที
4. ระหว่างพักแป้ง ทำไส้โดยโขลกรากผักชี กระเทียม และพริกไทย ใส่เครื่องที่โขลกลงไปผัดในกระทะให้หอมดี ใส่หมูบด ปรุงด้วยซีอิ๊วขาวและน้ำตาลทรายแดง ใส่น้ำผสมแป้งข้าวโพดลงไป เคล้าให้เข้ากัน พักให้เย็นลง
5. แบ่งส่วนผสมเผือกเป็นก้อน 40 กรัม คลึงให้บางลง ตักไส้ลงตรงกลาง ห่อให้มิดชิด คลุกแป้งตั้งหมิ่นเล็กน้อย
6. ตั้งน้ำมันสำหรับทอดที่ 160 องศาเซลเซียส ค่อยๆ นำเผือกลงทอดให้พอเหลืองกรอบ ตักขึ้นสะเด็ดน้ำมัน และเสิร์ฟ
A classic Cantonese dimsum which is favorited by many for a flavourful filling with light and crispy exterior.
-Filling-
Minced Pork 200 g
Light Soy Sauce 20 g
Brown Sugar 1 tsp
Coriander Roots 5 g
Garlic 10 g
White Pepper 3 g
Corn Starch 1 tsp
-Dough-
Taro 200 g
Baking Soda ½ ช้อนชา
Wheat Starch 55 g + for dusting
Boiling Water 55 ml
Rice Bran Oil 30 g
Salt to taste
Sugar ½ tsp
Cinnamon Powder pinch
Rice Bran Oil
1. Chop peeled taro into slices. Place into the steamer basket and steam over high heat until cooked; mash and set aside. Mix wheat starch and baking soda then add boiling water, knead and set aside.
2. Incorporate taro, dough, oil, salt, sugar and cinnamon and refrigerate for 10 minutes.
3. While resting the dough, pound coriander root, garlic and pepper then fry until fragrant before adding minced pork. Season with soy sauce and brown sugar. Before removing from the heat, add corn starch and water, heat until it achieves a slightly thick consistency.
4. Separate taro dough into small circular wraps approximately 40 grams each. Scoop some filling and forms into a dumpling shape, lightly dust with wheat starch.
5. Heat the oil to 160 C. Gently add the dough, fry until golden brown and crispy. Remove from the oil, strain away excess fat and serve.
เมนูอื่นๆ ในพลพรรคนักปรุง 16 กุมภาพันธ์ 2020
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Din Tai Fung’s fried rice with pork chop is my ultimate favourite food in this world. Hahah. Yes I have a lot of favourites ?? Din Tai Fung’s pork chop is really flavourful, juicy and succulent pork chop. It goes perfectly well with their super yummy fried rice. Super super good. *thumbs up** To me, Din Tai Fung serves one of the best fried rice in the world. Coupled with their pork chop, heavenly!!
See the ingredient list below for your easy reference.
If you like to know how Roland cooked Din Tai Fung inspired fried rice at home, please click this recipe: http://www.youtube.com/watch?v=-YO63Wnz_Vo
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Foll
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Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 pax
430g of pork loin
2 tablespoons of light soy sauce
1 teaspoon of salt
1 teaspoon of sugar
1.5 teaspoons of five spice powder
2 tablespoons of Chinese rice wine
30ml of water
1 tablespoon of baking soda
A few dashes of white pepper
2 tbsps of cornflour
===
If you like this recipe, you might like these too:
Singapore Chicken Satay
http://www.youtube.com/watch?v=Xe9_ihBpvbI
Singapore Satay Sauce
https://youtu.be/uxQw4-8W8xc
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Sticky Coffee Pork Ribs 咖啡排骨 is an innovative dish created by Singapore celebrity chef Sam Leong. The super delicious Wasabi Prawns is also the brainchild of chef Leong. Respect! In this recipe, Roland attempts to create this super yummy dish. We can almost guarantee that you will enjoy this dish.
See the ingredient list below or go to our website here http://spicenpans.com/coffee-ribs/ for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 pax
Marinating the pork
====
580g of prime ribs
0.5 teaspoon of baking soda
0.5 teaspoon of five spice powder
1 teaspoon of salt
2 tablespoons of light soy sauce
2 tablespoons of oyster sauce
2 tablespoons of Chinese white rice wine
2 egg whites
3 tablespoons of cornflour
A few dashes of white pepper
Sauce
===
3/4 cup of water
2 packs of 3-in-1 instant coffee mix
2 cloves of chopped garlic
1 tablespoon of oyster sauce
1 teaspoon of cornflour
2 tablespoons of premium dark soy sauce
2 tablespoons of pure honey
-----
Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Granite pan https://amzn.to/2xIqmOG
Dark & light soy sauce https://amzn.to/2QagWCg
Chinese white rice wine https://amzn.to/2CXslD4
===
If you like this recipe, you might like these too:
Secret Recipe For The Best Sesame Oil Chicken 麻油鸡
https://youtu.be/AQf7aRnvG0A
Easy Chinese 30 Minute Recipe: Three Cup Chicken 三杯鸡
https://youtu.be/_TPSniobhow
Super Easy Chicken Satay 香茅鸡肉沙爹
https://youtu.be/Xe9_ihBpvbI
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
