Good Good Good!!!
今日的 HoChak为大家介绍的是位于PJ Uptown -
Ampersand by Culinary Rebels :)
(Brunch - only available during weekend and public holiday from 10am - 3pm)
1-[XXXL Breakfast] (Serving size : 3- 4 pax or 2 pax)
Scrambled eggs| Crispy grilled bacon | Tomato Relish | Grilled mixed mushrooms | Hashbrown | Double Cooked Potato I German Bratwursts & Housemade Lebanese Bread
2-[Basil Baked Eggs] (Serving size : 2 pax)
Thai basil pork sauce | Tomato relish | Sous vide eggs |Cheese & Housemade Lebanese bread
3-[French Toast] ( Serving size : 3- 4 pax or 2 pax)
French Toast | Grilled bacon | Brûlée banana | Fresh blueberries |Strawberries |Peanut butter sauce & Gula Melaka
~~~Dinner - (Available during dinner 5pm - 11pm)~~~
4-[Mozzas’s Ball] (6 balls)
Pork balls |mozzarella cheese and wrap | Bacon | Japanese mayonnaise | BBQ sauce
5-Chicken Wing (4 pcs or 6 pcs)
-[Thom Thom Wing by G- Man]
Garlic marinate | Garlic stickly glazed | garlic chips & Lime
6-[CCB Wing by the Butcher]
Belacan - Shrimp Paste Marinate & Lime
Imported Spanish Pork Ribs (half portion or full portion)
7-[Cacao Ribs by Rayman]
12 hours Valrhona cacao rub| chilly flakes |chocolate balsamic glaze & house made pickles
8-[Miso GCJ Ribs by the Magician]
12 hours miso gochujang marinated pork ribs | miso gochujang glazed | apple chutney & kimchi
9-[Sambal Ribs by Rayman]
12 hours Indonesian inspired sambal marinated pork ribs | Kelantanese budu sauce & winged bean salad.
Dessert - Available all day
10-[Killing Me Softly]
Valrhona peanut butter molten lava cake | chocolate sand | Kapiti vanilla ice cream & Crispy bacon
11-[Lolita’s Revenge]
Lemon scented white chocolate molten lava cake | Thai herbs infused lime panna cotta | Spicy sand & Kapiti vanilla ice cream.
Operation hour:
Monday, Tuesday, Thursday, Friday - 11am - 3pm, 5pm - 11pm
Saturday - 10am - 3pm, 5pm - 11pm
Sunday - 10am - 3pm
Offday - Wednesday, Sunday Dinner.
同時也有2部Youtube影片,追蹤數超過254萬的網紅japanesestuffchannel,也在其Youtube影片中提到,Convenience Store Lawson new hot dog 'GOOODOG' spicy hot dog with Jalapeno. It uses tomato, onion and pickles. It's a bit spicy and yummy. The banana ...
banana pickles 在 japanesestuffchannel Youtube 的精選貼文
Convenience Store Lawson new hot dog 'GOOODOG' spicy hot dog with Jalapeno. It uses tomato, onion and pickles. It's a bit spicy and yummy. The banana milk looks chocolate drink in appearance but it doesn't use chocolate. It's main ingredients banana juice, milk and banana pulp. I think the color is the proof of real banana(banana is easy to
discoloration) but I was a little surprised at first.
#japanesestuffchannel, #hotdog, #asmr
banana pickles 在 Travel Thirsty Youtube 的最讚貼文
Gali Paranthe Wali or Parathe wali Gali (Hindi: गली पराँठेवाली, literally "the bylane of flatbread") is the name of a narrow street in the Chandni Chowk area of Delhi, India, noted for its series of shops selling paratha, an Indian flatbread.
The food is old fashioned, strictly vegetarian, and cooked dishes do not include onion or garlic, since the owners are Brahmins, and traditionally their clientele has included Jains in the neighborhood. Varieties include exotic fillings like kaju, badam, matar, Mix Paranthas, rabri, khoya parantha, gobhi parantha, Parat parantha, etc. The parantha is usually served with sweet tamarind chutney, mint chutney, mixed vegetable pickle, paneer and potato curry, potato and fenugreek curry, and a sauteed mash of sweet pumpkin.
A paratha is a flatbread that originated in the Indian subcontinent. It is still prevalent throughout Pakistan and India, where wheat is grown and is the traditional staple of the area. Paratha is an amalgamation of the words parat and atta which literally means layers of cooked dough. Alternative spellings and names include parantha, forota (in Sylheti), parauntha, prontha, parontay, porota (in Bengali), palata (in Burma), and farata (in Mauritius, Sri Lanka and the Maldives).
Parathas can be eaten as a breakfast dish or as a tea-time (tiffin) snack. The flour used is finely ground wholemeal (atta) and the dough is shallow fried.
Perhaps the most common stuffing for parathas is mashed, spiced potatoes (aloo ka parantha) followed perhaps by dal (lentils). 'Many other alternatives exist such as leaf vegetables, radishes, cauliflower, and/or paneer. A paratha (especially a stuffed one) can be eaten simply with a pat of butter spread on top or with chutney, pickles, ketchup, dahi or a raita or with meat or vegetable curries. Some roll the paratha into a tube and eat it with tea, often dipping the paratha.