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📌酸菜魚
📌酸菜牛肉
📌芒果椰汁糕
🍏🍏母親節蘋果膠套裝購買連結🍏🍏
中文:https://bit.ly/3sswNiz
英文:https://bit.ly/3sqOajJ
20210417 live recipes
特別鳴謝easycook義工團寫的食譜
酸菜魚
材料: 桂花魚或其他魚,帶甜咸酸菜,大豆芽 ,泡椒 ,辣椒干,花椒 ,薑,蔥,紅辣椒,花椒
醃魚肉味料: 鹽少許,一隻蛋白,胡椒粉少許
做法: 1 燒熱鑊落油,猛火煎香魚骨,鹽少許,加滾水煮至湯濃白隔起魚骨
2 魚肉加鹽拌勻至感覺有些膠質後加一隻蛋白,胡椒粉少許拌勻待用
3 咸酸菜片薄切塊,白鑊炒至乾身
4 落油將薑絲,蔥頭,泡椒,大豆芽,咸酸菜炒香
5 開火煲熱魚湯落魚肉加鹽,菇粉各少許稍滾,魚肉鏟起放做法 4 面上,繼而淋上魚湯加一匙白醋
6 燒熱鑊落油爆香辣椒干及花椒後倒入酸菜魚湯內,紅椒粒,蔥花飾面
肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Hot and Sour Fish Soup with Pickled Mustard Greens
(YouTube video starts at 1:33.)
Ingredients:
Fish - 1 large sea bass (or your choice of fish)
(Separate the meat from the bones and head. Thinly slice the meat at 45-degree angle into bite size pieces. For larger pieces, make a slit in the center of each slice. Set aside.)
Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
(Important to choose ones that are SWEET tasting instead of salty.)
(Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)
Chinese pickled green chili (“pao jiao”) - 1 jar
Ginger shreds
Garlic pieces
Bean sprouts
Salt - to taste
Mushroom seasoning powder - to taste
White vinegar - 1 tbsp
Potato starch noodles or glass noodles “fensi” - optional to add into the soup
Fish soup base ingredients:
Fish bones
Fish head
Ginger slices - for frying the fish bones and head
Ginger slices - for making the soup
A dash of salt
Very hot boiling water (to make the fish soup creamy white)
Marinade fish meat ingredients:
Salt - a dash
Egg white - 1
White pepper - a dash
Garnish ingredient:
Dried chili
Sichuan peppercorns
Green onion pieces
Fresh red chili pieces
Sichuan peppercorn oil
Methods:
1. In a bowl, add in all the fish meat, a dash of salt, and thoroughly mix until slightly sticky. Add in 1 egg white, a dash white pepper, and mix well. Set aside.
2. Heat up a wok to very hot and add oil. Sprinkle in a dash of salt, add in ginger slices, and add in fish bones and head to make the soup base. Fry them until fragrant and golden brown on HIGH heat, and remove the ginger slices.
3. Add in very hot boiling water, add ginger slices, and bring it to a boil and cook until creamy white. Turn off heat and remove all the fish bones and head and pour the soup through a strainer into a bowl.
4. Return the soup back to the wok and add in marinated fish meat prepared in Step 1 and simmer until cooked. Add in salt and mushroom seasoning powder to taste. Set aside.
5. Heat up a wok, add in oil. Add in ginger shreds, garlic pieces, Chinese pickled green chili, and stir fry until fragrant. Add in bean sprouts, Chinese pickled mustard greens, and mix well. Add in cooked fish meat and fish soup.
6. Drizzle in 1 tbsp of white vinegar.
7. Heat up a separate frying pan, and add oil. Add in dried chili, Sichuan peppercorns, and pour on top of the soup.
8. Garnish with fresh red chili and green onion pieces.
9. Drizzle Sichuan peppercorn oil on top.
🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟
酸菜牛肉
材料: 牛肉,青紅辣椒,咸菜
香料: 薑一片,蒜一粒
醃料: 糖少許,胡椒粉少許,鼔油,生粉適量
做法: 1 牛肉先醃備用
2 落油爆香薑,蒜,青紅辣椒,落牛肉炒,最後加咸菜炒勻即可
備註: 咸菜有二隻,一帶甜,另一帶咸,今次是帶甜
咸菜處理可參考酸菜魚
煮酸菜牛肉可試味需否加糖
肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Stir Fried Beef with Pickled Mustard Greens
(YouTube video starts at 26:56.)
Ingredients:
Beef steak slices
(You can replace with beef tenderloin or pork.)
Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
(Important to choose ones that are SWEET tasting instead of salty.)
(If you are using the SALTY type, just add more sugar.)
(Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)
Red and green sweet bell peppers - sliced
Minced ginger
Minced garlic - 1 clove
Marinade beef ingredients:
Cooking oil
Sugar
Light soya sauce
White pepper
Corn starch / flour
Methods:
1. In a bowl, add in sliced beef steak, cooking oil, sugar, light soya sauce, white pepper, corn starch, and mix well. Set aside.
2. Heat up a wok, add oil. Add in minced ginger, minced garlic, red and green sweet bell pepper slices, marinated beef slices, and briefly stir fry until fragrant. Transfer to a bowl. Set aside.
3. Heat up the wok, add Chinese pickled mustard greens. Optional to add sugar now if you find it salty.
4. Return the partially cooked beef back to the wok, and mix well. Transfer to serving plate. Serve.
🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟
芒果棷汁糕
材料:
凍滾水 250 ml
奶 250 ml
魚膠粉 35 gr (可改用魚膠片5-6片)
沙糖 100 gr (可依個人喜好加減)
棷奶 1罐
芒果 2-3個
做法:
1. 凍滾水、奶 、魚膠粉、沙糖放入煲內,開中大火煮,邊煮邊輕輕攪拌至魚膠粉和糖完全溶解。
2. 加入棷奶,攪拌至混合後關火,放涼備用。注意:加入棷奶後不要煮太久,以避免油水分解。
3. 芒果去皮切粗條或粗粒,排放入糕盆內,倒入已放涼棷奶混合液,蓋好後放入雪櫃雪至硬身便可
肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Mango Coconut Pudding
(YouTube video starts at 35:35.)
Ingredients:
Drinking water - 250ml (do not use tap water)
Milk - 250ml
Gelatin powder - 35g (or replace with agar agar)
Sugar - 100g or to taste
Coconut milk - 1 can
(Add in last to avoid the oil separating, which will result in two layers when pudding is set.)
Fresh mangos - cut into your choice of designs. (Cubes or strips or floral.)
(Cut into THICK pieces to avoid pieces from moving.)
Methods:
1. In a cooking pot, add in drinking water, milk, gelatin powder, sugar, and cook until sugar and gelatine have melted and little bubbles appear by continue stirring.
2. Add in coconut milk and taste test for sweetness.
3. Let it cool down to room temperature.
4. In a mould, add in fresh mango pieces on the bottom layer then pour coconut milk mixture on top.
5. Put in the refrigerator to set.
6. Cut into cubes. Serve.
To create mango layers:
Optional to layer mango pieces on the bottom of the mould then refrigerate until they are a bit dehydrated and stick to the mould. This is to prevent them from moving or floating.
Once the mango pieces are set on the bottom of the mould, pour half of the coconut milk mixture in and set in the refrigerator for about 30 minutes.
After 30 minutes, or once the pudding is set, add the remaining mango pieces, coconut milk mixture, and refrigerate it until set and firm. You may create more than 2 layers.
Once set, loosen the pudding from the mould and transfer to a serving plate with the bottom of the pudding facing upward displaying the mango pieces design. Slice and serve.
同時也有3部Youtube影片,追蹤數超過130萬的網紅MASA's Cooking ABC,也在其Youtube影片中提到,想要分享非常QQ 好吃的炒烏龍麵 烏龍麵不一定要跟湯一起吃 也可以用炒的方式烹調 這次用Pirikara 辣口味的味噌醬一起炒 烏龍麵在醬汁裡面煮一下 每條很有入味~!(๑˃̵ᴗ˂̵)و 辣味噌絞肉醬烏龍麵/ピリ辛肉味噌うどん [ 1人份 ] 讚岐烏龍麵 Frozen udon—1片 豬絞肉 G...
beef chili 中文 在 MASA's Cooking ABC Youtube 的精選貼文
想要分享非常QQ 好吃的炒烏龍麵
烏龍麵不一定要跟湯一起吃
也可以用炒的方式烹調
這次用Pirikara 辣口味的味噌醬一起炒
烏龍麵在醬汁裡面煮一下 每條很有入味~!(๑˃̵ᴗ˂̵)و
辣味噌絞肉醬烏龍麵/ピリ辛肉味噌うどん
[ 1人份 ]
讚岐烏龍麵 Frozen udon—1片
豬絞肉 Ground pork—100g
高麗菜 Cabbage—60g
蔥 Green onion—1支
蒜頭 Garlic-1~2個
[ 辣味噌醬汁 ]
日式高湯 Dashi—50cc
味噌 Miso—1大匙
清酒 Sake—1大匙
辣油 Chili oil—2小匙
砂糖 Sugar—1小匙
咖喱口味烏龍麵:https://youtu.be/Y4Xxcj4VeS8
韓式泡菜&豬肉烏龍麵:https://youtu.be/AIylpYvMujs
*如果可以的話請幫我翻譯英文字幕~!m( _ _ )m 謝謝..
*Contribution for texting 中文&English caption is much appreciated!
◎MASA ABC翻譯/Caption Editing Platform: http://www.youtube.com/timedtext_cs_panel?c=UCr90FXGOO8nAE9B6FAUeTNA&tab=2
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*MASAのYoutube頻道(高畫質):🍅http://www.youtube.com/masaabc1
*MASA Facebook:https://www.facebook.com/masa.abc
*Instagram:Instagram.com/masa_cookingram
*食譜書:📘www.masa.tw/masas-book
*沙拉油:泰山均衡369健康調合油 TAISUN 369 Blend Oil
*砧板:W2 WOOD X WORK
*鍋具:BEKA Kitchen Roc晶石鍋系列 26cm 單柄平底鍋
*鍋具:BEKA Energy 黑鑽陶瓷健康鍋 單柄平底鍋
*鍋具:THERMOS 蘋果原味鍋單柄湯鍋18cm
*BGM:
MusMus
OtoLogic
甘茶の音楽工房
ポケットサウンド
PremiumBeat
-Studio Le Bus
-Joe Sacco
-Kyon
-Smithereens
超级Juicy!牛绞可乐饼/Super Juicy Menchi Katsu|MASAの料理ABC
利用油花漂亮的牛小排
做超级Juicy的可乐饼
当下酒菜 便当菜 点心都适合~!(๑˃̵ᴗ˂̵)و
[ 4个份 ]
牛絞肉 Ground beef-250g
鹽巴 Salt—1/2小匙
黑胡椒 Black pepper—適量
洋蔥 Onion—1/2個
雞蛋 Egg—1個
麵包粉 Bread crumbs—25g
牛奶 Milk— 50cc
高筋麵粉 Bread flour—3大匙
雞蛋 Egg—1個
麵包粉 Bread crumbs—2碗
![post-title](https://i.ytimg.com/vi/meqfzRCVwWo/hqdefault.jpg)
beef chili 中文 在 Andy Dark Youtube 的最佳貼文
韓國釜山麥麵 / 水冷麵 밀면 Milmyeon【ANDY DARK】(Eng Sub)
【我最懷念釜山麥麵 (밀면 Milmyeon)!】
眾所周知我Andy Dark非常喜歡吃韓國美食!而2018年到訪釜山時,我印象最深的一定是他們的「밀면」。源於韓戰期間,貧苦大眾拾取美軍的剩餘物資去製作麵食。雖然聽起來很悲慘,但事過境遷,現在釜山麥麵已經是極具代表性的美食!
趁天氣還有點熱,大家立刻試試做吧!
▶ 四日三夜釜山飲食行 FOOD TRIP TO BUSAN【ANDY DARK X 駐香港韓國文化院】
PART 1: https://youtu.be/9Zf4zJ578Sk
PART 2: https://youtu.be/vkAvGqGeh-0
PART 3: https://youtu.be/ekaBiDMM8qQ
☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰
▶ ????????: ???? ????
⠀⠀https://www.facebook.com/SirAndyDark/
▶ ?????????: @????_????
⠀⠀https://www.instagram.com/Andy_Dark/
▶ ???????:
⠀⠀https://www.youtube.com/AndyDark/
▶ ?????:
⠀⠀contact@andydark.hk
⫸ ?????/ ????? ??? ??? ???????? ????????. ⫷
◤?? ??????? ??? ???? ??????.
????????? ?? ?? ???????.◢
☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰
食譜
材料 ??????????? (4-6份)
——————————
麵 Noodles (4-6 portions)
青瓜 Cucumber 1 pc
雞蛋 Eggs 6 pcs
雪梨 Pear 1 pc
【湯底 Broth】
牛腩 Beef Brisket 600-800 g
洋蔥 Onion 1 pc
蘿蔔 Radish 1/2 pc
蔥段 Green Onion (white part) 2 stalks
薑片 Ginger 2 slices
蒜頭 Garlic 5-7 cloves
黑椒 Black Pepper 10 pcs
豉油 Soy Sauce 2 tbsp
【醃蘿蔔 Pickled Radish】
蘿蔔 Radish 1/2 pc
鹽 Salt 1/2 tbsp
砂糖 Sugar 2 tbsp
白醋 Vinegar 4 tbsp
韓國辣椒粉 Korean Chili Flakes 1 tbsp
【醬汁 Sauce】
韓式辣椒醬 Korean Chili Pasta (Gochujang) 6 tbsp
砂糖 Sugar 3 tbsp
鹽 Salt 2 tsp
豉油 Soy Sauce 2 tbsp
蒜蓉 Minced garlic 3 tsp
麻油 Sesame oil 2 tbsp
梨蓉 Grated pear 4 tbsp
韓國辣椒粉 Korean Chili Flakes 2 tbsp
湯 Broth 3-4 tbsp
☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰
??? ????????:
#韓國 #水冷麵 #食譜
![post-title](https://i.ytimg.com/vi/eq4jW7LWY-A/hqdefault.jpg)
beef chili 中文 在 Chris Wong Private Kitchen Cooking Channel Youtube 的精選貼文
中文食譜 :
https://www.facebook.com/MyPrivateKitchen.Chriswong/videos/1967069740229994/
FOR MORE DETAILS PLEASE VISIT OUR FACEBOOK PAGE @我的C家廚房!Bon Appétit
https://www.facebook.com/MyPrivateKitchen.Chriswong/
Galbitang
Korean Beef Short Ribs Soup
Ingredients:
Beef Short Ribs ............1300 g
Radish............................1000 g
Onion.............................2 Pcs
Garlic Cloves.................8 Cloves
Ginger............................ 3 Slices
Leeks .............................2 Stalks
Black Peppercorn ..........1/2 tsp
Korean Glass Noodles..1 Bunch
Korean Soy Sauce.........1 tsp
Korean Fish Sauce........1 tsp
Spring Onion..................1 Stalk
Korean Chili....................1 pcs
Salt...................................Few
Black Pepper Powder......Few
Method:
1. Prepare a bowl of clear water. Put the Beef Short Ribs into it for AN HOUR to clean the ribs
2. Put the cleared Beef Short Ribs into a pot of hot water for 10 MINUTES. Take out, wash and dry with a towel.
3. Prepare and bigger pot. Put the Beef Short Ribs, Radish, Onion, Garlic, Leeks, Black Peppercorn inside. Add water until cover all ingredients.
4. Bring it to boil, put the lid on and turn the heat to MEDIUM LOW HEAT. Cook for AN HOUR and then turn it down to LOW HEAT for ANOTHER HOUR.
5. Take out all ingredients and remove excess oil from the soup.
6. Cut the Radish into smaller pieces.
7. Put the Beef Short Ribs, Radish and Korean Glass Noodles into the soup, Bring it to boil.
8. Finally add the Korean Fish Sauce, Korean Soy Sauce, Spring onion, Korean Chili and Black Pepper Powder to finish. Enjoy!!!
![post-title](https://i.ytimg.com/vi/GY9q-NL6ztI/hqdefault.jpg?sqp=-oaymwEbCKgBEF5IVfKriqkDDggBFQAAiEIYAXABwAEG&rs=AOn4CLA7nLmZFeQqwK2zHesn6VCP8JDVrw)