Homemade Grilled BBQ Chic Chop..😊
RESEPI CHICKEN CHOP
BAHAN- BAHAN
1 ekor ayam ( di belah 4 dan ‘debone’kan ayam – dapat 4 keping )
1 sudu besar lada hitam ( ditumbuk)
3 sudu besar sos tiram ( sy ganti ngn sos bbq)
1 sudu besar sos cili
1 sudu besar kicap manis
1 sudu makan kicap masin
1 sudu makan jus limau
1 sudu besar jus halia ( 1 inci halia di tumbuk dan perah jusnya kedalam ayam)
1 sudu kecil serbuk ayam ( granulled chicken stock)
1 sudu besar madu
Cara Penyediaan
1. Satukan semua bahan hingga rata. Kemudian peraplah ayam dalam petisejuk selama beberapa jam. Seelok-eloknya semalaman.
2. Semasa hendak membakar gaulkan dengan sedikit minyak masak dan bolehlah di bakar di atas periuk non stick. Balik-balikkan ayam hingga masak dan bolehlah di angkat. Saya guna microwave oven je lebih mudah!
Untuk Sos Perang ( brown sause ) @ Sos lada hitam / bbq sos
1 labu bawang besar ( potong dadu)
1 sudu besar mentega
2 sudu besar tepung gandum ( ayak dulu takut macam-macam ada dalam tepung)
1 liter air ( lebih kurang dalam 1 jag kecil )
3 sudu besar sos tiram ( tp sy ganti dgn bbq sos sebab sy elergik sos tiram)
1 sudu besar kicap (untuk menggelapkan sikit warna sos )
1 sudu makan sos tomato atau sos chili
1 sudu besar sos black pepper
1 sudu besar lada hitam ( ditumbuk halus)
1/2 kiub perasa ayam atau daging lembu.
Sedikit garam dan gula
Cara membuatnya
1. Panaskan mentega dalam periuk kemudian tumis bawang besar hingga layu.
2. Tepung gandum di larutkan dalam air hingga rata kemudian masukkan dalam periuk tumisan tadi.
3. Masukkan semua bahan lain termasuk sos-sos. Kacau atas api hingga pekat. Kalo rase tak cukup pekat bole la tambah lagi bancuhan tepung gandum. Boleh di angkat dan dihidangkan
Boleh juga tambah cendawan dalam tin yang sudah dipotong-potong kalo nak.
Hidanglah chicken chop dengan kentang goreng, salad, timun dan tomato segar!!!
resepi asal chicken chop by sheila rusly..tp sy derhaka resepinye ikot tekak saya.. 😝😝
Coleslaw
Bahan-bahan :
Kubi
Homemade Grilled BBQ Chic Chop..😊
CHICKEN CHOP RECIPE
MATERIALS-MATERIALS
1 chickens (split 4 and 'debone' chicken - got 4 pieces)
1 tablespoons of black pepper (punched)
3 tablespoons of oyster sauce (I replace it with bbq sauce)
1 tablespoons of chili sauce
1 tablespoons of sweet soy sauce
1 tablespoon of salted soy sauce
1 tablespoon of lime juice
1 tablespoons of ginger juice (1 inches of ginger punched and squeezed into the chicken)
1 small spoons of chicken powder (granulled chicken stock)
1 tablespoons of honey
How to Prepare
1. Unite all ingredients to the flat. Then marinate the chicken in the petition for a few hours. Well overnight.
2. When burning mix it with some cooking oil and can be burned on a non stick pot. Return the chicken until cooking and can be lifted. It's easier for me to use microwave oven!
For War Sauce (brown sause) @ black pepper sauce / bbq sauce
1 large onion pumpkins (diced)
1 tablespoons of butter
2 tablespoons of wheat flour (ayak used to be afraid of all sorts of things in flour)
1 litres of water (approximately 1 small jag)
3 tablespoons of oyster sauce (but I replaced it with bbq sauce because I'm elergic to oyster sauce)
1 tablespoons of soy sauce (to darken the color of sauce)
1 tablespoon tomato sauce or chili sauce
1 tablespoons of black pepper sauce
1 tablespoons of black pepper (finely punched)
1/2 cubes of chicken or beef flavor.
A little salt and sugar
How to make it
1. Heat up the butter in the pot then stir fry the onions to wither.
2. Wheat flour dissolved in water to the flat then put it into the stir-fry pot just now.
3. Insert all other ingredients including sauce. Stir up on fire until it's thick. If you don't feel thick enough you can add more mix of wheat flour. Can be lifted and served
You can also add mushrooms to the can that have been cut off if you want.
Serve chicken chop with fries, salad, cucumber and fresh tomatoes!!!
Original recipe for chicken chop by Sheila Rusly.. but I'm rebellious with the recipe following my throat.. 😝😝
Coleslaw
Ingredients:
Cubi CubiTranslated
同時也有1部Youtube影片,追蹤數超過103萬的網紅LovelyMimi,也在其Youtube影片中提到,Hey YouTube Family, Bun bo Hue is a popular vietnamese soup that I jus love. On the right day this Bun bo Hue soup will definitely cheer you up ??!!...
「beef jus recipe」的推薦目錄:
- 關於beef jus recipe 在 Resepi Mutiara HATI Facebook 的最讚貼文
- 關於beef jus recipe 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳解答
- 關於beef jus recipe 在 LovelyMimi Youtube 的最佳貼文
- 關於beef jus recipe 在 Top 10 beef jus recipe ideas and inspiration - Pinterest 的評價
- 關於beef jus recipe 在 Beef Au Jus Recipe - Pinterest 的評價
beef jus recipe 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳解答
Both Meat Main Courses were "exorbitantly impressive". If I came back in quick succession again & was forced to pick, it'll be the Lamb 1st 🐑 However if this was my last supper I will pick the Miyazaki Wagyu Sirloin. I actually have no dilemma picking one for each occasion, may be it's because they were so distinctive anyway, let me explain:
•
✴️Agneau de l'Aveyron 🇫🇷 Young Lamb rack of Lacaune breed, is served with Alpine Garlic 高山ニンニク, Cardamom, Chanterelle mushrooms, Puree, Burnt Leek Powder & Australian Winter Truffle. The mild yet milky tasting, tender Lamb is ethereal & all in perfect equilibrium, with a tinge of nutty gingery caramel zing. In HK, I have only had such mesmerizing Lamb at Bombana's 8 1/2 Otto e Mezzo before, also a while ago when Harlan still cooked at GOLD. And even then, this pure taste was highly expressive of its terroir. I have had enough Aveyron or Pyrenees Lamb before to gauge that this was one of those extraordinaries.. 🤔
_
✴️𝘔𝘪𝘺𝘢𝘻𝘢𝘬𝘪 𝘞𝘢𝘨𝘺𝘶 𝘚𝘪𝘳𝘭𝘰𝘪𝘯 🇯🇵 with Mussel & Red Paprika, Okahijiki 陸鹿尾菜, Beef Jus & a shave of Truffle. Was so good it can make one cry. When every restaurant is selling a Wagyu Beef nowadays, we tend to forget that the best pieces carry such a sophisticated Wagyu monounsaturated fat profile, Meatiness, the flavors still evolving & further developing whilst lingering on your palate like a top vintage Grand Cru Burgundy that doesn't want to dissipate. The long finish is not even believable anymore these days as we have become complacent with too many Wagyu offerings which are already good but this was just something else! The last time I had this quality and wasn't willing to swallow each bite, was at Arbor twice, and also at Whisk in Mira, or say at Nikushou when I was served a great muscle.
_
As to why I would pick the Lamb over Wagyu for my next visit? It is because somehow the Lamb recipe & taste here was totally unique, and in my memory bank never replicated before... The Wagyu was also a top 2% performance, but on a lucky day you might still experience one in HK or Japan. There is almost nothing between them though..! 💭💭❤️
beef jus recipe 在 LovelyMimi Youtube 的最佳貼文
Hey YouTube Family,
Bun bo Hue is a popular vietnamese soup that I jus love. On the right day this Bun bo Hue soup will definitely cheer you up ??!!! I was in North Carolina having a good time and had to get Bun bo Hue soup. Hope you guys enjoy the video, comment, like and share with your friends and family.
Comment below and let me know if y'all have tried Bun bo hue soup before???
More Mukbang videos below just watch, like and share.......... please ? Thank You ?!!
Steak and mash potatoes Mukbang - https://youtu.be/ArAqDpwyMpo
King Crab Legs Mukbang with Darren Fleet - https://youtu.be/Ri89vQhZWFA
Northern Vietnam pho style Mukbang - https://youtu.be/pX69OFfHVRs
GIANT CLAM mukbang - https://youtu.be/KuMEAVFuExA
DIM SUM MUKBANG - https://youtu.be/BbifJuT8S8c
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beef jus recipe 在 Beef Au Jus Recipe - Pinterest 的推薦與評價
Jul 23, 2017 - Beef Au jus is a french term meaning, with juice. The term is used to describe the serving of meat, most often prime rib roast. I. ... <看更多>
beef jus recipe 在 Top 10 beef jus recipe ideas and inspiration - Pinterest 的推薦與評價
A Homemade Real Au Jus Recipe with a delicious Beef Dip or French Dip Recipe. Easier than you think. Happy Dipping! More. ... <看更多>