關於 best japanese restaurant hong kong ，我們在網路上蒐集到這些相關的討論、資訊與評價

JFOODO Government x Wagyu Promotion at【Mizutani 源峰, Alva Hotel, Shatin Hong Kong 🇭🇰 🇯🇵】, at HKD $980 per head. Here are some of the items served:

🌟Kagoshima Nozaki Wagyu Beef Tendons 鹿児島産 野崎牛スジ煮込み. This was cooked very well indeed, the depth of Wagyu sweetness penetrating into the Daikon & Konjac

🌟Sashimi Platter 3 Kinds, Fried Botan Ebi Prawn Head. As mentioned from previous visits, they are onto good hands here, with a rotation of capable Japanese chefs who arrive in from other notable kitchens. In the North East side of HK, Mizutani is now considered perhaps the best Japanese restaurant in this area since early 2020

🌟Flaming Scallop, Salmon Ikura roes Salad. Surprisingly balanced well, especially the Scallop sauce

🌟Wagyu Soumen 和牛素麺
Good soup base, almost slightly smoky. Interestingly this soup noodle carried the best flavorful Wagyu

【腳臭煩惱】遇上突然要脫鞋的環境好想逃走

⭐一脫襪就飄出鹹魚酸醙味
⭐小心腳臭演變成香港腳
#星期六放輕身心

腳氣尷尬時刻
腳氣一般指腳臭，又稱為香港腳，屬於中醫「足癬」的範疇，即真菌感染性皮膚病，由足部多汗潮濕或鞋襪不通氣引致，春夏天問題尤其嚴重，因為天氣潮濕，積濕會引致腳臭，真菌亦容易滋生。濕熱體質人士特別容易有腳臭問題，因為體內聚濕，鬱而化熱，這種體質的人容易出汗，汗液比較黃而且多帶有臭味。腳臭令人尷尬，日常生活不易發覺，但遇上要脫鞋的場合，就成為腳臭人士的尷尬時刻：
1. 湊阿仔去Playgroup — 大小朋友請脫鞋進場
2. 去朋友家吃飯 — 入屋前除鞋是禮貌吧
3. 去吃日本料理只剩榻榻米房 — 不如轉食中菜好嗎？
4. 坐長途機準備睡覺 — 上機後立即問空姐多取兩對襪

不想再受腳臭困擾，快著手改善濕熱體質，飲用有清熱袪濕的茶療或湯水；飲食清淡，多吃祛濕食物如薏米、赤小豆、綠豆、苦瓜等；著鞋記得要著襪，回家後洗腳及保持雙腳乾爽。

除臭茶療
功效：清熱袪濕，紓緩腳臭、口氣、臭狐等症狀。
材料：黃柏6克、蒼朮9克、生薏米12克
做法：材料洗淨，用600毫升水，武火煮滾後轉文火煮20分鐘。
此茶療煮一次後可倒入保溫瓶反覆沖泡至味淡。建議連續飲用4-5天。
注意：脾胃虛寒、容易胃痛腹瀉不宜多飲。

留言或按讚👍🏻支持一下我們吧！❤️ 歡迎 Follow 我們獲得更多養生資訊。

Embarrassing feet odor
Athlete’s foot generally refers to foot odor, also known as the ‘Hong Kong foot’, is a kind of fungal infection of the skin of the foot, according to Chinese medicine. Commonly caused by sweaty feet and bad air circulation in the socks and shoes, athlete’s foot will become more serious during summer, as the weather is damp, and will encourage fungal growth.

Individuals with damp-heat body condition are especially prone to the athlete’s foot because the dampness accumulated will encourage the transmission of heat in body. This causes them to sweat more easily, and the sweat will leave yellow stains on clothes, and an unpleasant smell would linger.

Having an athlete’s foot can be embarrassing; it is something we might not discover on ordinary days, but under the circumstances where shoes need to be removed, the person will find themselves in awkward situations:

1. Bringing children to playgroup - we adults as ‘the big child’ will need to remove our shoes
2. Dining at a friend’s place – it is the basic courtesy to take off our shoes before entering someone’s house
3. Dining at a Japanese restaurant when only one tatami room is available – shall we go for Chinese cuisine instead?
4. Getting ready to sleep when travelling long distance – request two more pairs of socks from the air-stewardess right after boarding

In order to put an end to the foot odor problem, let’s improve the damp-heat body condition. Drink herbal tea or soup that can clear heat and eliminate dampness; avoid eating heavily seasoned food, and consume more food that can get rid of dampness in the body such as barley, adzuki beans, green beans, and bitter gourd. Remember to put on socks before wearing shoes; wash your feet when you reach home, and keep your feet dry always.

Tea to relieve odor
Effects: Clears heat and dispels dampness. Relieve food odor, bad breath and smelly armpit
Ingredients: 6g Amur Corktree Bark, 9g Atractylodes lancea, 12g coix seed
Preparation: Rinse all the ingredients. Combine all ingredients with 600 ml of water and cook on high heat until boiling. Turn to low heat and simmer for 20 minutes. The tea can be put into thermos and re-browed until flavour weakens. For best results, drink consecutively for 4-5 days.
Note: Those with asthenic spleen and stomach, or those are prone to stomache and diarrhea should eat less

Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.

#男 #女 #我疲憊 #濕熱

Eugene and I are so honoured to be amongst the first guests at our friend @agux1988’s new restaurant, @ando.hkg. We met Agustin a couple of years ago when he was at Haku. From there, we were lucky enough to work with him and see him grow as a chef, earning accolades along the way to now opening his own restaurant. ⁣
⁣
I actually went on a work trip to Paris with Agustin to photograph him collecting his award for BEST YOUNG TALENT OF THE WORLD by renowned French dining guide @laliste1000. It seemed so natural for him to be amongst the world’s best chefs. We spoke about his dream of opening a place of his own and next thing you know, he made it happen! We’re so proud and happy to see our friend pursue his dream. Here are some photos of our first experience at Ando.⁣
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The first bite, a delicate and delicious botanic crispy corn chip topped with kohada (gizzard shad), uni (sea urchin), celeriac, and okra.⁣
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Next up, yellow pineapple tomato, tofu-burrata, physalis (Cape gooseberry), Japanese mango, and baby peppers.⁣
⁣
Swipe again to see Agustin’s tribute to his father who always craved soup and bread. The broth is made using shiitake mushrooms, kombu, and bonito. Accompanying the broth is sourdough from Chef Zahir Mohamed (@bakedfounder) made of a mother dough that has been passed down 4 generations, traveling from Egypt to Capetown to Hong Kong. @ Andō

Welcome to Part 2 of my Birthday Staycation: Lunch at SOMM, a French neo-bistro led by expert sommeliers using predominantly Japanese ingredients, Dinner Buffet at Mandarin Oriental HK. Before I check out, let's try one of the best French restaurants in HK called Amber, it's awarded 2 Michelin Stars for 11 years running! Join me!
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Late Oct 2020
Hotel stay at Landmark Mandarin Oriental; SOMM and Amber are both located on the 7th floor of this hotel. Dinner Buffet at Mandarin Oriental.

This video is my own celebration and it's not sponsored by any hotel or restaurant. The dining discounts are part of the staycation offer.

IG: candy_kamanyuen
Email: ykaman1028@gmail.com

100% shot & created by me with love.

For this video, we headed down to Tsui Wah to complete a 4.5kg Braised Pork Instant Noodle Challenge! Tsui Wah is a Hong Kong “Cha Chaan Teng” (tea restaurant) restaurant located scenically at Clarke Quay, offering a medley of Hong Kong and Western-inspired cuisine. It closely resembles a Western café in terms of price and food offerings for those unfamiliar with this concept.

Ever-present in Hong Kong cafés, instant noodles dishes served in restaurants may come as a surprise to foreigners, but Hong Kong chefs have evolved and dressed up the humble instant noodles to a delicious yet affordable feast. Tsui Wah is an exemplary version of this trend, serving up their signature Kagoshima-style Braised Pork Noodles. It is plated simply with thick, meaty chunks of pork ribs covered in a brown sauce atop a standard portion of instant noodles, alongside a bowl of fish soup. The dish came from a Japanese chef sharing a recipe of how Kagoshima natives slow-cook their tougher bits of pork, but with a Hong Kong twist.

For my challenge, I was served 12 portions of their Braised Pork Instant Noodles, coming up to around 4.5kg of pork and noodle goodness. The pork was slightly cartilaginous, but had a commendable meat ratio.

It was superbly tender, reminiscent of perfectly cooked pork ribs, while the braising liquid used gave it a deep umami flavour that was undoubtedly compounded during the long cooking process. The noodles were flawlessly al dente, light and springy with a good bite. The sauce used on the noodles were the same as the pork’s, giving it a similar deep umami flavour. The sauce is a secret recipe but I was told Japanese soy sauce and miso are used in it.

Finally, the soup was an unexpected treat, with a crisp and clean flavour of a good fish stock. It was slightly peppery and clear, and served as sublime palate cleanser after the heaviness of the braised pork.

As is common for my challenges, as a single portion, the dish would be a perfect lunch treat for yourself. However, at 12 portions and the overwhelming richness of the pork, it became a struggle to complete towards the end. Regardless, I strongly recommend this dish if you have a hankering for some upgraded instant noodles and braised pork. Tsui Wah also serves many other Hong Kong dishes that might appeal to you.

Do visit Tsui Wah for your Braised Pork Instant Noodles fix!

Visit Tsui Wah at:

Clarke Quay
3 River Valley Rd #01-03
Singapore 179020

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[香港美食] 隱藏係後巷的日式居酒屋 | 旺角太子食乜好? |[Hong Kong Food] A hidden Izakaya near Mongkok | 香港グルメ

隱藏係後巷的日式居酒屋

想介紹這間喺位於旺角花園街後巷的一家日式居酒屋，主打串燒和清酒。食物嘅質素相當不錯，都幾好呀！

A secert spot near Prince Edward Station! The restaurant is located at a back alley and offering tasty Japanese Izakaya style Food.

聽店主講大部分食物呢都係來自日本同盡量用日式正宗方法製造㗎。

餐廳真係一啲都唔易搵！因為位置如其名，真係喺後巷度，出面有一間泰國餐廳。大家見到就可以轉角行入去就會發現其存在。餐廳不算太大，其實都係得幾張枱和開放式的廚房，整個感覺就好有居酒屋的味道。

#旺角 #美食 #太子 #hongkongfood #foodblog #Vlog

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