[MAPO TOFU]
Mapo tofu (麻婆豆腐) is a popular Chinese dish from Sichuan. This dish consists of tofu set in a spicy sauce, based on fermented broad bean paste and chilli paste, along with minced meat, usually pork or beef.
The naming origin of mapo tofu is very interesting. During the Qing Dynasty, there was a lady from Chen family who first created the dish in their restaurant. As this lady had poke marks on her face, people started calling her Chen Ma Po (陈麻婆) and named the dish mapo tofu. 😂😂
To get the full recipe and to know more about thermal cooking, please open your YouTube app & search for Spice n Pans Chicken Mapo Tofu for the best viewing experience. Alternatively, click here https://youtu.be/4nOyefp0ycA (limited functions available)
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