關於 bite 2 eat 生日 ，我們在網路上蒐集到這些相關的討論、資訊與評價

#祝自己生日快樂
#薄多義🍴 生日雞翅餐

謝謝友人一起慶生
壽星當日限定雞翅餐今年達成願望
熱熱吃真的很好吃
感謝薄多義bite 2 Eat 板橋誠品店舉辦的活動
讓壽星有多了一個名目可以享受一下

今天吃飯有點小插曲
原以為用激將法可以讓Maple變得主動一點
但發現適得其反⋯反而更鬧她更生氣
這樣讓我們更明確知道每個孩子個性不同
每一套教養方式也會有所不同
為人父母在教養過程中也是不斷的修正
找到屬於自己和孩子的一套模式就是最棒的教養方式～
在回程車上我們互相道歉
她說明她不喜歡我們的行為，我們也告知她我們希望她能自己做到的事可以更好～
結果，睡前她自己下了結論！
「媽媽照顧妹妹，妹妹照顧我，這樣就可以了⋯⋯」
聽完，這什麼邏輯😆
因為妹妹什麼能力都比他進展到快～
總是被別人說，妳會被妹妹追過去，以後變成妹妹餵你吃飯⋯⋯
沒想到，她居然認同「被妹妹餵吃飯這回事」🤦‍♀️
這退化行為到底會什麼時候結束～～～

此版開放互動留言（內容不限，是祝福，是閒聊都好），壽星準備了禮物送給鐵粉們！！
鐵粉專屬的活動只會變得更多～
怎麼變鐵粉呢？！
❶追蹤/關注粉專
❷有貼文就按讚和留言，不一定抽獎文才互動！
這樣你就會成為鐵粉！！才不會錯過每個月鐵粉專屬活動唷😉

幾歲生日就送幾隻炸雞翅🐥
吃不完可以整盒直接打包帶走
沙拉、義大利麵、燉飯都好吃
手工披薩是強項🍕
隔壁桌有人80幾隻雞翅 太強了👍

https://little15.pixnet.net/blog/post/49611807

#台南美食 #台南壽星優惠 #台南慶生餐廳 #台南南紡美食 #南紡餐廳 #台南生日 #台南鮮釀啤酒 #台南義大利麵 #台南燉飯 #台南免費好康 #台南披薩

#壽星優惠 #幾歲就送你幾隻雞翅
不知道大家是不是跟波妮一樣，
每到倒過生日的時候
都會搜尋有什麼壽星優惠？
如果你喜歡吃炸雞翅
那就來 #薄多義 享受一下
幾歲就送你幾隻炸雞吧🐔
-
如果是帶七八十歲的阿公阿嬤來
就能吃的更滿足了呢😌
-
#快來發囉波妮IG👉https://bit.ly/2KkpQvA
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📍薄多義Bite 2 Eat 義式手工披薩 (台北ATT4FUN店)
｜地址：110台北市信義區松壽路12號5樓
｜電話：02-25466188
｜營業時間：11:00-16:45、17:30-22:00

♥FOLLOW ME HERE♥
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Japanese Doll Festival (Hinamatsuri), or Girls' Day, is held on March 3rd.
On this day, we set up hina dolls (hina-ningyo) since they are believed to protect girls from bad luck.

Hishi Mochi (diamond shaped rice cake) is usually presented with hina dolls. Hishi Mochi commonly consists of three layers: pink, white, and green, from top to bottom. It is said that pink represents peach flowers, white represents snow, and green represents grass. Those colors have a meaning to get the power of nature. Therefore, I used these three colors for my Sushi Cake :)

This recipe is perfect for Birthday or any other events, too :)

---------------------------------
Sushi Cake

Difficulty: Easy
Time: 20min
Number of servings: 4 people = 18×8cm (7x3inch) loaf pan

Ingredients:
600g (1.3lb.) cooked Japanese rice (short-grain rice)
4 tbsp. Sushi vinegar*
50g (1.8oz.) crab meat
1 tbsp. Aonori (green laver)
Kinshi Tamago (shredded egg crepe)
- 1 egg
- 1 tsp. sugar
- a pinch of salt
smoked salmon
cucumber
cooked shrimp
Ikura (salmon roe)

Directions:
1. To make Kinshi Tamago (shredded egg crepe), mix egg, sugar, and a pinch of salt very well. Heat cooking oil in a large frying pan on low heat, pour the egg mixture in the pan and spread over the surface. Cook the egg until the edges begin to dry, then flip it over and cook the other side for about 10 seconds. Leave it to cool completely. Cut into thin and short strips.
2. Place cooked Japanese rice in a bowl. Add Sushi vinegar while the rice is hot and slice through rice using a rice paddle to separate the grains. Divide it into 3 bowls. Mix Aonori (green laver) in one bowl and mix crab meat in another.
3. Wet the loaf pan (or line with plastic wrap). Place the crab meat Sushi rice and press down flat with a rice paddle or a spoon. Then place the white Sushi rice and the Aonori Sushi rice one after another and flatten as well. Turn the loaf pan upside down onto a plate to remove the rice.
4. Top with Kinshi Tamago, roll up smoked salmon strips to make roses, slice cucumber to make leaves, and garnish with shrimp and Ikura.

* Ingredients to make sushi vinegar from scratch.
3 tbsp. rice vinegar
1 tbsp. sugar
1 tsp. salt

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2014/02/blog-post_28.html
---------------------------------

Hinamatsuri Recipe Ideas:
Crispy Hina-Arare Cheese Truffles
http://youtu.be/1_oBpsVEjqw
Easy Hinaningyo Rice Balls
http://youtu.be/GzhxfUAYjrE
Bite-Sized Cheese Cutlet Balls
http://youtu.be/pYcEYdMS1hQ
Easy Sugar-Free Fresh Strawberry Tart
http://youtu.be/4vTuHAxGpC0
California Roll for Hinamatsuri
http://youtu.be/htnrsgsOWa8
Ichigo Daifuku
http://youtu.be/7xd3NLTsiMc

Music by
SHWフリー音楽素材
ohka_japan
http://shw.in/

FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22

♥Original T-SHIRTS♥
http://www.youtube.com/watch?v=FFsQE0qd_4w

♥Visit my Blog to know more about ME♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

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Karaage (also called Tatsutaage) is Japanese fried chicken. It is usually cooked for lunch, dinner, or bento. Also, it is the best party recipe favored by most people!

Don't forget to add to your menu ;D

---------------------------------
Karaage

Difficulty: Very Easy
Time: 40min (incl. marinating time)
Number of servings: 2

Ingredients:
250g (8.8oz.) chicken thigh (with skin)
A
* 1 tbsp. soy sauce
* 1/2 tbsp. ginger juice
* 1/2 tbsp. sake
1/2 beaten egg
B
* 1 tbsp. flour
* 1 tbsp. katakuriko (potato starch)
vegetable oil for deep frying
ketchup or lemon if preferred

Directions:
1. Remove unwanted fat but leave the skin of chicken (because the skin makes the chicken crispier!) and cut up into bite-size pieces.
2. Put the chicken in a bowl, add A and marinate for 30 minutes.
3. Drain well and mix beaten egg. Then mix B.
4. Fry them in oil at 170C (338F) for 5 minutes. Then turn to 190C (374F) and cook for 20 seconds to fry to a crisp golden brown.

レシピ（日本語）
http://cooklabo.blogspot.com/2011/10/blog-post_19.html
---------------------------------

Quick Tip: How to Store / Reuse / Dispose of Deep Frying Oil 揚げ油の管理と処理方法
http://www.youtube.com/watch?v=zRyoZ8bybSo

Music by
Daniel Brandell
Cidade Sol (remix)
http://www.jamendo.com/en/

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http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

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