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It hasn’t been the best start to 2020 but we live to eat. Planning to check out new restaurants and menu?
We have it summed up from Dim Sum, to Japanese food, Peranakan food at the revamped The Blue Ginger, to a new Afternoon Tea at Regent Singapore, Bento Box Set at Fairmont Singapore’s Mikuni, or you can try the brand new menu at Brasserie Les Saveurs in The St. Regis Singapore.
For the latest food news and trends, follow our Telegram page at @TheRantingPanda for more updates!
Recipe at: http://www.themeatmen.sg/nasi-kerabu
There are many variations of nasi ulam (Malay herb rice) and Nasi Kerabu stands out with its signature blue rice, naturally coloured with dried butterfly pea flowers. This dish originated from the north-eastern states of Kelantan and Terengganu on Peninsular Malaysia, but can now be found all across Malaysia and even in Singapore.
Nasi Kerabu is made up of a few components, each prepared separately and assembled on a plate right before serving. There is the blue rice, a fried fish sambal, a herb salad and assorted accompaniments such as salted egg, fish crackers and winged bean. The fish sambal is made up of deep fried cencaru fish that has been deboned and flaked, crispy Geragau shrimp and toasty grated coconut, all bound together by a spicy sambal mix.
In this recipe, we used laksa leaves, torch ginger flower and lemongrass in our herb salad but traditionally, people preparing it at home would use whichever herbs they had available to them in their gardens. Feel free to play around with different combinations to create your own version.
Once you are ready to get started on your plate of Nasi Kerabu, mix everything together so you can taste the layers of flavours and contrasting textures in each bite.
There is a fair bit of chopping involved in preparing this dish but while you are at it, double or triple the recipe and invite your friends over for a Nasi Kerabu party – they will love you for it!
#themeatmensg #simple #delicious
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
Recipe at: http://www.themeatmen.sg/nasi-kerabu
There are many variations of nasi ulam (Malay herb rice) and Nasi Kerabu stands out with its signature blue rice, naturally coloured with dried butterfly pea flowers. This dish originated from the north-eastern states of Kelantan and Terengganu on Peninsular Malaysia, but can now be found all across Malaysia and even in Singapore.
Nasi Kerabu is made up of a few components, each prepared separately and assembled on a plate right before serving. There is the blue rice, a fried fish sambal, a herb salad and assorted accompaniments such as salted egg, fish crackers and winged bean. The fish sambal is made up of deep fried cencaru fish that has been deboned and flaked, crispy Geragau shrimp and toasty grated coconut, all bound together by a spicy sambal mix.
In this recipe, we used laksa leaves, torch ginger flower and lemongrass in our herb salad but traditionally, people preparing it at home would use whichever herbs they had available to them in their gardens. Feel free to play around with different combinations to create your own version.
Once you are ready to get started on your plate of Nasi Kerabu, mix everything together so you can taste the layers of flavours and contrasting textures in each bite.
There is a fair bit of chopping involved in preparing this dish but while you are at it, double or triple the recipe and invite your friends over for a Nasi Kerabu party – they will love you for it!
#themeatmensg #simple #delicious
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
Fancy a delicious Indonesian feast at home? Try making this ayam bakar recipe. Ayam bakar also means roasted chicken in Bahasa Indonesia and Malay, is an Indonesian and Malaysian dish that taste sweet and savoury. This dish seems difficult to prepare but it's in fact really easy to recreate. Instead of your usual chicken dishes, impress your family and friends with this seemingly difficult dish. We have cooked this recipe a few times and our friends really enjoyed it. Hope you will enjoy this too. Have fun!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
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Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ayam Bakar (Indonesian Grilled Chicken)
Ingredients
Serve 4 - 5 pax
————
Marinated chicken
=======
1kg whole chicken (you can use specific parts of a chicken)
Juice from 10 calamansi
Rempah paste
========
4 kaffir lime leaves
10g (0.35 oz) galangal (blue ginger or lengkuas)
2 stalks of lemongrass (use only the white portion)
10g (0.35 oz) young ginger
4 cloves of garlic
3 shallots
2 fresh red chilli (deseeded)
1 teaspoon turmeric powder
1/2 teaspoon coriander powder
1 teaspoon salt
1 tablespoon tamarind paste
125ml (4.23 fl oz) water
Other ingredients
=========
2 bay leaves
100ml (3.38 fl oz) kecap manis
250ml (8.45 fl oz) water
Grill the chicken in the oven at 200C (392F) or airfry chicken at 180C (356F).
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Fresh galangal https://amzn.to/2GaZwFT
If you can't get fresh galangal, you can use dried galangal https://amzn.to/3kKT2MZ
You can also use galangal powder https://amzn.to/3643dIr
or galangal paste https://amzn.to/3mQRV0o
Turmeric powder https://amzn.to/2GbBxXu
Coriander seed powder https://amzn.to/3kK3eFE
Tamarind paste https://amzn.to/2FRWwPg
Bay leaves https://amzn.to/3mQrszR
Kecap manis https://amzn.to/2GbCgrG
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite wok pan https://amzn.to/2DXEPMV
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Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser microphone from Amazon:
https://amzn.to/2NILqMR
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If you like this recipe, you might like these too:
Super Crispy Fried Chicken Recipe 盐酥鸡 Taiwanese Style 超大鸡排-迷你版
https://youtu.be/HgApMC03EwY
Super Yummy Indonesian Recipe! Tauhu Telur / Fried Egg w/ Tofu
https://youtu.be/C9Q72FG571U
Super Easy Ayam Penyet • Indonesian Crispy Fried Chicken Recipe in English 印尼炸鸡 Ayam Goreng
https://youtu.be/Y6g4vBwE4Uk
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Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
I know some of you are always skeptical when we label a recipe as super easy but but but it's really super easy!!! Okay I know deep-frying is not easy for some of you but trust me, it gets better with practice. After a while, everything will be easy for you. As explained by Roland in the video, Ayam Penyet means smashed chicken in English. This Indonesian fried chicken is smashed to make it it softer before being served. The dish is often served with sambal belacan (look out for our recipe to be uploaded tomorrow - Sunday, cucumber, fried firm tofu and tempeh. With this recipe, now you can enjoy ayam penyet at home. Yay!
See the ingredient list below for your easy reference.
We would like to give special thanks to Greenpan for letting us try out their high quality non-stick Dutch Oven Pot in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 pax
Broth marinade
------
1 thumb-size of young ginger
1 thumb-size of galangal (blue ginger)
2 pcs of shallots
4 cloves of garlic
4 stalks of lemongrass - use only the white part
1 tablespoon of coriander seeds
0.5 teaspoon of cumin
1L of water
1 tablespoon of turmeric powder
6 pcs of bay leaves
1 pc of chicken stock cube
1 teaspoon of salt
1kg of whole chicken - quartered
Batter - feel free to increase the amount used to make more crispy bits
-----
50g of rice flour
10g of cornflour
0.5 teaspoon of baking powder
100ml of broth
===
Looking for some of the ingredients or equipment used in this recipe? We've rounded some products available on Amazon for your quick reference:
GreenPan Dutch Oven: https://amzn.to/2X82yhq
Bay leaves: https://amzn.to/2Xb7cv1
Coriander seeds: https://amzn.to/2Zam7HW
Cumin: https://amzn.to/2DdLGyf
Turmeric powder: https://amzn.to/2X9ZT76
Chicken stock cube: https://amzn.to/2ZaxKyo
Rice flour: https://amzn.to/2DcHG18
Cornflour: https://amzn.to/2X607vS
Baking powder: https://amzn.to/2UhpgSD
Rice bran oil: https://amzn.to/2UT51Py
===
If you like this recipe, you might like these too:
Singapore Chicken Satay
http://www.youtube.com/watch?v=Xe9_ihBpvbI
Singapore Satay Sauce
https://youtu.be/uxQw4-8W8xc
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Feeling lazy but still need feed your family? Try this easy to cook Claypot Pork Rib Rice. We love easy dishes and one pot meals, especially if it's done in Chinese style. Yes, Roland is a true-blue Chinese boy. He prefers Chinese food anytime over food from other cuisine. Usually we stock up extra chicken or pork ribs in our freezer so this recipe is one of our commonly cooked food at home.
See the ingredient list below for your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their high quality claypot in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 - 5 pax
Ingredients for marinated pork
======
450g of pork ribs
1 tablespoon of Chinese cooking wine
1 tablespoon of oyster sauce
1 tablespoon of fermented black beans (wet type)
2 tablespoons of fermented black beans (dry type)
1 pc of fresh red chilli - chopped
5g of finely chopped young ginger
1 bulb of chopped garlic
1/2 teaspoon of sugar
1/2 teaspoon of baking soda
3 teaspoons of cornflour
A few dashes of white pepper
1 tablespoon of sesame oil
Other ingredients
=====
3 cups of water (use rice cup)
1/4 teaspoon of salt
3 cups of washed rice (use rice cup)
Some leafy green vegetables e.g. choy sum
Drizzle some premium dark soy sauce over rice before serving
===
If you like this recipe, you might like these too:
Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
https://youtu.be/zj_JkAx7n7A
Lotus Leaf Rice
https://youtu.be/NKFoCtnzQnM
Fish Maw Seafood Soup
https://youtu.be/bPVnQMfp9xM
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
