關於 boil something down ，我們在網路上蒐集到這些相關的討論、資訊與評價

昨天鄰居奶奶又要我過去吃晚餐
我趕快帶好幾袋衛生紙給她還有香皂
（奶奶喜歡蒐集廁所衛生紙可能很有安全感）

然後奶奶要我把桌上的菜全吃完
因為她說她老公卡車爺爺很挑食
（爺爺在旁邊自己吃西瓜說不想吃飯）

我吃了馬鈴薯和燉菜還有奶奶的燉煮蔬菜
和整碗雞腿一共十三根整個肚子快爆破了

我幫小粉絲們問到鄰居奶奶的北歐醃菜食譜了
奶奶很認真的寫下來給我而且她字超美的

我在這邊翻成英文：

Raw cabbage head.
Needs to be sliced into very thin stripes
Add cumin seeds. Not to much
Salt. grainy one. Not to much
Carrot. Plenty of it
-----------------------------
Mix all together in a big bowl or bucket.
Plastic container recommended.

Use something heavy to stomp the mixture together ( needs to be almost glued together)

Cover the stomped mixture with towel.

Place a wooden board or similar thing on top of the towel so it covers inside of the bowl.

Place rock on top of the board ( anything heavy will do. This allows the mixture to be forced together even more)

Keep in warm room for 2- 3 days until there is foam on top.

Remove the board, store, towel and put the mixture into cold place, it should have somewhat sour taste now and plenty of liquid as well.
-------------------------

But part of the mixture into the pot, add some grease. Preferably some butter.
Can add some extra salt and very tiny bit of water. Boil til its soft.
More you heat it up and let it cool down the better it gets.

反正就是:

你要準備高麗菜頭或是生白菜頭然後切成細絲
(一定要切的很細）
加一點孜然籽小茴香或其他香料
（隨便香料都可但奶奶推薦馬芹或孜然子或小茴香）
加一點鹽巴
加一堆細絲紅蘿蔔
（要很細）

把它們混在一個大碗公裡面（塑膠碗最好）
然後用很重的東西把它們壓爆擠爆錘爆
（要讓食材黏著在一起）

然後用毛巾蓋住再用一塊木板放在毛巾上
（木板的大小要在容器裡面 或是其他東西都可以大小但要塞在容器裡面）

再用一塊石頭壓在板子上
或隨便很重的東西都可以

這樣可以讓食材好好的混在一起
然後放在溫暖的房間大概兩三天
直到毛巾上面有泡沫

然後把所有食材都拿出來放到冰箱
這時應該有酸味然後有很多液體
（放到冰箱可以保存很久）

如果你要吃的話
把一點倒入鍋子裡面然後加一點奶油
你可以加一點鹽巴或糖和一點點水
煮到軟軟的就可以吃了

你每次加熱之後冷卻然後再加熱
這個燉菜就會越來越好吃

以上是鄰居奶奶的歐洲燉菜食譜
我覺得超好吃很配飯和馬鈴薯
配什麼都很下飯地方媽媽小粉絲們可以做做看

另外小粉絲們說卡車爺爺197公分很高
我特地拍照給大家看爺爺到底有多高
（我甚至不到他的腋下）

卡車爺爺說他年輕時超帥很多女人倒貼他
（奶奶一直翻白眼不想說話）
（我有看照片真的滿帥的）

爺爺說他有一次在酒吧喝得爛醉
然後隔天早上醒來旁邊躺了一個粗壯胖女人

爺爺當下裸體整個人嚇得要死
想說他竟然睡了這個女人趕快跑回家

結果隔天爺爺被叫到警察局
他想說也不知道自己做了什麼壞事

結果發現那天睡的粗壯女人是個高階警官
她對爺爺一見鍾情想要再見爺爺一面

爺爺嚇爆趕快說自己家裡有事然後逃跑

Max的那個玩具球球是我買的
他跟巴褲一樣很喜歡玩球

Max超保護奶奶
每次爺爺如果跟奶奶講話大聲
Max就會去咬爺爺的屁股
或是用身體去撞爺爺
然後被爺爺用拖鞋打

Tetiba teringat resepi dari sahabat ( berbangsa cina ). body memang cantik. luar dalam cantik.

(sumber: nureeman ramli)

Tak yah susah2 beli jamu/detox atau herba apa2 yang kite xtau entah bahan dari mana. Jadi cuba resepi traditional ni baik untuk luar dalam wanita.

cuma guna 3 jenis bahan semulajadi jer.. Harini baru nk try buat kite tengok apa akan jadi pasni.

BAHAN-BAHAN
3 biji lemon dihiris nipis ( jangan buang kulit. sebab kulit banyak khasiat
3 labu bawang putih ( dibuang kulit )
2 inci halia ( sebesar ibu jari kaki )

*lemon tu beli yg tempatan. Jangan beli yang diimport ( dh disembur bahan kimia) sb rasa agak pahit. nak kurang pahit campur dengan madu.

*Jangan risau pasal bau bawang sb bau akan hilang bila dh campur dengan bahan lain.

*mommy bf boleh minum. yang best badan terasa ringan je. dah minum jadi ketagih je. memang betul2 banyak khasiat.

CARA PENYEDIAAN
1. potong halus 3 bahan ( nak tau bahan apa ? nt sy share diruang komen )
2. campur bahan tadi bersamaan 1.5 liter air
3. rebus selama 6-8 jam ( slow cooker )
4. sejukkan dan blend
5. tapis or tak terpulang. sy tak tapis 😅
6. lepastu dh boleh minum

CARA MINUM
ambil 2 sudu + madu 1 sudu
ambil pagi dan malam sahaja
selebihnya simpan dalam peti dan amalkan setiap hari
Kelebihan/khasiat :
Nak kurus + perut kempis + buang toksin + buang air lawas + untuk dalaman wanita + buang angin + badan ringan + macam2 lagi khasiat

KHASIAT
1) Minum air lemon sblm makan/minum apa2 pada waktu pagi dpt fine tune sistem penghadaman kita dan mencegah drpd masalah spt perut kembung, angin, dan heartburn.

2) Lemon ni bersifat antiseptik dan mmg terer dlm "membersihkan" hati kita (bukan masalah emosi ye..haha), selain buah pinggang dan darah kita. Kiranya, kita akan berasa lagi selesa dan lebih bertenaga!

3) Lemon merupakan sumber vitamin C yg utama. Kalo kita minum pagi2 lagi, kita dh xyah risau utk memenuhi kuota vitamin C kita. Lemon juga kaya dgn mineral spt potassium, kalsium dan mag
.
.
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Nak viralkan bisnes anda? Sekarang dibuka iklan pakej terendah hanya RM30. Iklan boleh pilih tarikh dan masa sendiri. Whatsapps admin : http://bit.ly/2FFyZuG
Suddenly remembered the recipe from a friend (Chinese). The body is really beautiful. Outside is beautiful.

(source: nureeman ramli)

It's okay to buy jamu / detox or any herbs that we don't know where the ingredients are from. So try this traditional recipe, it's good for outside women.

Only use 3 types of natural ingredients.. Today I'm just trying to make us see what will happen after this.

MATERIALS
3 lemons sliced thinly (don't remove skin. Because skin has a lot of nutrients
3 garlic pumpkins (skin removed)
2 inches of ginger (as big as toes)

* the lemon bought the local one. Don't buy something imported (sprayed with chemicals) because it's a bit bitter. Want to be less bitter mixed with honey.

* Don't worry about the smell of onions because the smell will disappear when mixed with other ingredients.

* mommy bf can drink. The best body feels light. After drinking, I'm addicted to it. really has a lot of nutrients.

HOW TO PREPARE
1. pieces of smooth 3 ingredients (want to know what material it is? Later I'll share in the comments section)
2. mixed ingredients just now with 1.5 litres of water
3. boil for 6-8 hours (slow cooker)
4. cool down and blend
5. filters or not. I didn't filter 😅
6. and then can drink

HOW TO DRINK
Take 2 spoon + honey 1 spoon
take morning and night only
The rest keep it in the fridge and practice it everyday
Benefits / nutrients:
Want to slim down + flat stomach + remove toxins + urinate + for women's interior + wind + light body + many more nutrition

BENEFITS
1) Drink lemon water before eating / drinking anything in the morning can fine tune our digestion system and prevent problems like bloating, wind, and heartburn.

2) This lemon is antiseptic and is really great in ′′ cleaning ′′ our hearts (not an emotional problem.. haha), other than our kidneys and blood. Hopefully, we'll feel more comfortable and more energetic!

3) Lemon is the main source of vitamin C. If we drink early in the morning, we don't have to worry about fulfilling our vitamin C quota. Lemon is also rich with minerals like potassium, calcium and mag
.
.
.
Want to make your business viral? Now open the lowest package advertisement for only RM30. Ads can choose your own date and time. Whatsapp admin: http://bit.ly/2FFyZuGTranslated

Tổng hợp cụm động từ ăn điểm IELTS theo chủ đề cho mọi người tham khảo nhé!
1. Education

Fall behind: chậm hoặc thua kém so với các bạn cùng lớp
Catch up: làm bù để kịp những việc bị lỡ
Go over: ôn lại bài
Read up on: nghiên cứu, học kỹ về vấn đề nào đó
Drop out: bỏ học nửa chừng
Hand in/Turn in: nộp bài
Sum up: tóm tắt/tổng kết

2. Family and Friends

Get along – có một mối quan hệ tốt với ai đó
Get together – tụ hợp với nhau, họp mặt
Grow apart – nói về mối quan hệ không còn thân thiết như xưa
Look after – nói về sự chăm sóc cho một ai đó.
Settle down – ổn định cuộc sống
Split up – kết thúc một mối quan hệ với ai đó
Pass away – khi nói về một người đã mất
Grow up – trưởng thành, lớn lên

3. Environment

Clean up – dọn dẹp
Cut down – chặt cây
Dry up – nóng quá dẫn đến bốc hơi, có khi biến mất
Dispose of – vứt bỏ
Heat up – làm nóng lên
Use up – sử dụng
Wipe out – xóa bỏ, xóa khỏi
Throw away – vứt bỏ

4. Travel and Holidays

Drop off someone/something– đưa ai hoặc cái gì đó đến nơi nào hoặc chở đến đó
Pick someone up – đón một ai đó từ một địa điểm nhất định
Check in – làm thủ tục nhận phòng ở khách sạn hoặc sân bay
Look forward to – mong đợi, trông mong làm một việc gì đó
Take off – khi máy bay cất cánh
Look around – nhìn xung quanh
Get in – máy bay hạ cánh đến địa điểm nào đó
Get away – đi đến một nơi nào đó để nghỉ ngơi, nghỉ dưỡng
Stop over – dừng chân ở một nơi nào đó trong một khoảng thời gian ngắn

5. Weather

Clear up – thường dùng cho trời quang mây tạnh sau những cơn mưa
Cool down – sự dịu lại sau cơn nắng gay gắt
Come out – nói về sự xuất hiện của mặt trời, mặt trăng, hoặc là ngôi sao trên bầu trời
Go in – nói về sự biến mất của mặt trời sau những đám mây mà không thể nhìn thấy
Warm-up – khi thời tiết trở nên ấm áp hơn
Blow up – nói về cơn gió mạnh hoặc cơn bão mạnh kéo tới bất chợt hoặc sự thổi tung vật gì đó với gió mạnh
Cloud over – khi mây xuất hiện và che hết mặt trời
Pour down – mưa to
Rained off – khi những sự kiện ngoài trời (outdoor activities) bị hoãn lại do trời mưa
Snow in – khi không thể ra ngoài hay di chuyển do tuyết dày đặt (dùng khi nói về những chuyến du lịch của mình ở nước ngoài)

6. Food/Cooking

Boil down – đun sôi, hoặc nấu cho đặc lại
Boil over – đun sôi và làm tràn
Chop up – chặt nhỏ, băm nhỏ
Cut back – giảm bớt, cắt bớt khẩu phần ăn
Eat out – ăn hàng, nhà hàng, hàng quán
Whip up – chuẩn bị bữa ăn trong thời gian ngắn (thường sử dụng trong trường hợp khách đến nhà bất ngờ và mình chưa có sự chuẩn bị)
Cut out – tỉa gọt để tạo hình

7. Work

Carry out – làm một việc nào đó
Take over – tiếp quản, giành lấy quyền điều khiển
Take on – mướn, thuê thêm người mới
Hand in – nộp, báo cáo công việc, hoặc giấy tờ
Layoff – sa thải
Call off – gọi xin nghĩ làm (gấp và không báo trước vài ngày)
Slack off – lười làm việc và làm việc không có năng lượng

8. Free time/Hobbies

Chill out/rest up – thư giãn/nghỉ ngơi
Take up – bắt đầu một sở thích nào đó
Get into – bắt đầu quan tâm về việc nào đó
Give up – từ bỏ hoàn toàn một sở thích/hoạt động/thói quen nào đó
Join in – tham gia vào
Hang out – đi chơi
Keep up – tiếp tục một sở thích/hoạt động nào đó

Các bạn cùng áp dụng cho bài thi của mình nha.

サンドイッチの定番と言えば、たまごサンド。
スーパーやコンビニで買ってくるのもいいけれど、おうちでアレンジして最高のたまごサンドを作ってみませんか？
朝食やお弁当にもピッタリ！ぜひ作ってみて下さいね♫

最高のたまごサンド2選

00:04 ふわふわたまごサンド
01:41 厚焼きたまごサンド

各2人分

ふわふわたまごサンド
材料：
食パン 6枚
卵 4個
マヨネーズ 大さじ3
牛乳 大さじ1
砂糖 ひとつまみ
塩 ひとつまみ
コショウ 少々
バター（室温に戻す） 15g

作り方：
1.鍋に湯を沸かし、卵をそっと入れて10分茹でる。冷水に取って5分ほど冷やし、殻をむく。

2.ゆで卵を白身と黄身に分けて、白身をみじん切りにする。

3.ボウルに黄身を入れてフォークで潰し、マヨネーズ、牛乳、砂糖、塩、コショウを加えて混ぜる。全体に馴染んだら、(2)を加えて混ぜ合わせる。

4.パンにバターを塗り、(3)をたっぷりのせて、もう1枚のパンで挟む。ラップに包み、冷蔵庫で10分寝かせる。

5.パンの耳を切り落とし、半分に切ったら、完成！

厚焼きたまごサンド
材料：
食パン 2枚
卵 3個
だし汁 50ml
砂糖 小さじ1
塩 ひとつまみ
サラダ油 大さじ1
マヨネーズ 大さじ2
練りからし 小さじ½

作り方：
1.ボウルに卵を割りほぐし、だし汁、砂糖、塩を加えて菜箸で切るように混ぜる。

2.卵焼き器にサラダ油を引いて中火に熱し、(1)を一気に流し入れる。菜箸で大きくかき混ぜ、半熟状になったらパンの形に整え、裏返して両面焼く。

3.ボウルにマヨネーズ、練りからしを入れて混ぜる。

4.パンに(3)を塗り、(2)をのせてもう1枚のパンで挟む。ラップに包み、バットなどで重石をして5分置く。

5.パンの耳を切り落とし、4等分に切り分けたら、完成！

===

Here is what you'll need!

---

Fluffy Egg Sandwich
Servings:2

INGREDIENTS
6 Slices of bread
4 Eggs
3 tablespoons Mayonnaise
1 tablespoon Milk
A pinch of Sugar
A pinch of Salt
A pinch of Pepper
15g Butter (at room temperature)

PREPARATION
1. Boil water in a pan, gently lower down the eggs into the water and boil for 10 minutes. Remove from heat and place in icy water, let cool for about 5 minutes, and peel.

2. Divide the boiled egg into whites and yolks, and chop the whites.

3. Place the yolks in a bowl, and crush it with a fork, add mayonnaise, milk, sugar, salt, pepper and mix. When all is well mixed, add (2) and mix one more time.

4. Spread butter on a bread slice, top with your egg mixture (3), and sandwich with another slice of bread. Wrap in plastic wrap and let sit in the refrigerator for 10 minutes.

5. Cut off the bread crust, cut in half, and you're done!

6. Enjoy!

Grilled Egg Sandwich
Servings: 2

INGREDIENTS
2 Slices of bread
3 Eggs
50 milliliters Dashi soup
1 teaspoon Sugar
A pinch of Salt
1 tablespoon Vegetable oil
2 tablespoons Mayonnaise
1/2 teaspoon Japanese mustard

PREPARATION
1. Crack the eggs in a bowl, add dashi broth, sugar and salt, and mix with chopsticks.

2. Add vegetable oil to an egg pan (square pan), heat it over medium heat, and pour (1) in one movement. Stir with chopsticks forming big ribbons, and when it is semi cooked, but still a bit runny, use a spatula to make it into a square shape roughly the size of the bread slice, turn it over and bake it on both sides.

3. Mix the mayonnaise and kneaded mustard in a bowl.

4. Spread the mix (3) on the bread slice, top with the grilled egg(2) and sandwich it with another bread. Wrap it in plastic wrap, and place something heavy on top to compress it, let rest for 5 minutes.

5. Remove the crust, and cut it into four equal parts, and you're done!

6. Enjoy!

---

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If you're a fan of anything herbal, you might want to give this recipe a try. It's one of the easiest recipes we have on our channel. Simply marinate the chicken, dump it in your rice cooker and voila!

Not a fan of anything herbal but you still want to make something like this for your family? You can use this recipe instead https://www.youtube.com/watch?v=4yFfJAUjXD8&t=191s and cook it in your rice cooker in the same way as Roland did in this video.

See the ingredient list below for your easy reference.

The device we used in this video is La Gourmet Healthy Rice Cooker. Our kind sponsor sent us their new rice cooker to try and truly, we are impressed!! With this new rice cooker, we have banished our normal rice cooker to our store room. I mean - why not? It's like going on a healthy diet without even trying. We can eat rice as usual but it's actually healthier because it contains 37% lesser starch. Solid!

This rice cooker also comes with various other cooking functions which makes it really an awesome buy. Time for you to ditch your normal rice cooker!

For your reference, please see below to see how much water and rice to use when cooking rice. The portion used is for 4 people so if you're feeding lesser or more people (or simply you’re a a rice monster) , please adjust accordingly.

Please note that when using La Gourmet Healthy Rice Cooker, the low starch rice function will only work if you're cooking plain rice i.e. only when cooking rice and water with no other ingredients. If you want to add other ingredients, you can still use the La Gourmet Healthy Rice Cooker, just use the rice function to cook your rice. If you're doing so, please use the portion below listed for normal rice cooker.

Hope this helps! Buy buy buy, must buy!!!

-----------
If you like to get this La Gourmet Healthy Rice Cooker, head to our major departmental stores in Singapore (Takashimaya, Isetan, Robinsons, Courts, BHG, OG, Metro, Tangs) Do check out Lazada too because La Gourmet sells some of their products there too. La Gourmet is also available in Malaysia, Indonesia and Vietnam. Hope you can find them in your home country.


Ingredients
--------
Serves 4 -5 pax

Group A Ingredients
--------
5g of ginseng roots
5g of Angelica roots

Soak Group A ingredients in 1/2 cup (125ml) of hot water. Wait until they have cooled down before using them (including the water) to marinate your chicken

Group B
------
1/2 tablespoon of cekur root powder (sorry for the typos in the video- you can look for galangal powder if you can’t find cekur powder and last resort is to use ginger powder)
2 tablespoons of oyster sauce
2 tablespoons of light soy sauce
1 teaspoon of salt
1 tablespoon of Chinese cooking wine (Shaoxing Huatiao wine)
1 stalk of spring onion (lightly smash the stem)
1 kg chicken
3 tablespoons of dark soy sauce (although we rubbed 2 tablespoons on the chicken followed by 1 tablespoon to the sauce much later but you can add them as part of the marinade)

Add Group A & B ingredients together and marinate in the fridge for at least 2 hours.

Group C
------
A few stalks of spring onion
20g of young ginger - sliced

Lay Group C ingredients in the rice cooker first before adding the chicken. Remember to add the rest of the marinade to cook with the chicken. Cook the chicken for about 28 minutes and check that the chicken is thoroughly cooked before serving.

Group D
------
Some cornstarch solution
Some chopped spring onion

Once you have removed the chicken from the pot, remove the spring onion and ginger as well. You can discard the spring onion and ginger. Bring the sauce a boil first then add some cornstarch solution to thicken your sauce. Spring onion is optional so it's entirely up to you.

===
If you like this recipe, you might like these too:

10 MIN EASY Thai Glass Noodles w/ Prawns Recipe 泰式冬粉虾
https://www.youtube.com/watch?v=F1oPAXfXuLI&t=40s

Secret Revealed! Super Crispy Chinese Prawn Fritters 炸虾球 Crispy Prawn (Shrimp) Ball Recipe
https://www.youtube.com/watch?v=lKyP-3RClt8&t=94s

How to cook Hong Kong Crispy Garlic Shrimp - Typhoon Shelter Fried Prawns 避风塘炒虾 Chinese Prawn Recipe
https://www.youtube.com/watch?v=Q7FOlkXFuBg&t=80s

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

We made some rainbow rock candy from crystalized sugar. It was our hope to make some truly "rocky" rock candy... but we ended up with something a little lackluster. This is like a fun cooking science experiment!

*Recipe* (Warning: Results may vary)
1. Dip the tip of a bamboo skewer (about 4 cm) in water.
2. Cover the wet portion in granulated sugar, and let it dry out.
3. Get some food coloring ready in some bowls.

Red: Three red drops
Orange: One red drop + two yellow drops
Yellow: Two yellow drops
Green: One yellow drop + one green drop
Light blue: One blue drop
Blue: Four blue drops
Purple: Two red drops + one blue drop

4. Put 300 ml of water into a bot, and bring it to a boil.
5. Under a low flame, add a little at a time of 830 g of granulated sugar (about 2.76 times the weight of the water), and let it dissolve.
6. Take the bowls from step three, and mix them into the pot from step five. If you are going to add in any flavoring, do it here.
7. Attach clothespins to the skewers from step two. (About 7 cm down.)
8. Place step seven into step six.
9. Leave it like that for two weeks.
10. Carefully pull out the skewers from the pot.
11. Let them dry out.
12. Enjoy with a cup of coffee while reflecting on where it all went wrong and why you were left with less than stellar rock candy.

虹色のロックキャンディ作りました。もっとゴツゴツとしたロックキャンディができあがるのを夢見ていたのですが・・・しょぼいのが できちゃいました。砂糖の結晶化。理科の実験みたいで楽しかったです。

*レシピ*（しょぼいのしかできないかもしれませんが参考までに載せます）
１．竹串の先端（4センチほど）を水に浸す。
２．水に浸した部分にグラニュー糖をまぶし、よく乾かしておく。

３．容器に食用色素を準備する。
アカ・赤 3滴
オレンジ・赤 1滴＋黄 2滴
キイロ・黃 2滴
ミドリ 黄・1滴＋緑・1滴
ミズイロ・青 1滴
アオ・青 4滴
ムラサキ・赤 2滴＋青 1滴

４．鍋に水 300mlを入れ、沸騰させる。
５．弱火にし、グラニュー糖 830ｇ（水の重さの約2.76倍）を少しずつ加え、溶かす。
６．３で準備した容器に５を加える混ぜる。香料を加える場合はここで加える。

７．２を洗濯バサミで留める。（7センチのところ）
８．７を６に入れる。
９．そのまま、2週間放置。

１０．容器から竹串を丁寧に引き抜く。
１１．よく乾燥させる。
１２．何がいけなくて、しょぼく なったてしまったのかと、反省会をしながらコーヒーなどに入れて楽しむ。