關於 bolognese 食譜 ，我們在網路上蒐集到這些相關的討論、資訊與評價

👩‍🍳 本集食譜👨‍🍳
2人份量 Serve 2
甘荀 1 Carrot
洋蔥 1 Onion
蒜頭 3cloves Garlic
免治牛肉 300g Minced Beef
迷迭香 Rosemary
百里香 Thymes
黑椒 Black Pepper

茄膏 40g Tomato Paste
紅酒 100ml Red Wine
雞湯 200ml Chicken Broth
喼汁 1tsp Worcestershire Sauce
番茄 200g Tomatoes
鹽 2g Salt
螺絲粉 適量 Fusilli
水 適量 Water

薯仔 450g Potato
無鹽牛油 50g Unsalted Butter
牛奶 80ml Milk
鹽 ¼ Salt
砂糖 7g Sugar
巴馬臣芝士 適量 Parmesan Cheese
番茜 適量 Parsley

#肉醬 #螺絲粉 #薯蓉 #pie #tart #食譜 #煮食
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食譜:
http://dimcookguide.com/bolognese-potato-pie-with-fusilli/
Facebook:
https://goo.gl/Fo5hMy
Instagram:
https://goo.gl/4mbHfZ
Youtube channel:
點COOKGUIDE: https://goo.gl/ktnACG
搞神馬: https://goo.gl/MxB7FX

【會員專享】薯蓉加油呀！
https://youtu.be/jA7K4EMgW6w

【幕後花絮 / NG 片段】 加入會員：
https://www.youtube.com/channel/UCXnWjmQ8BDE0sDIeZLK5yJg/join

👩‍🍳 本集食譜👨‍🍳
2人份量 Serve 2
甘荀 1 Carrot
洋蔥 1 Onion
蒜頭 3cloves Garlic
免治牛肉 300g Minced Beef
迷迭香 Rosemary
百里香 Thymes
黑椒 Black Pepper

茄膏 40g Tomato Paste
紅酒 100ml Red Wine
雞湯 200ml Chicken Broth
喼汁 1tsp Worcestershire Sauce
番茄 200g Tomatoes
鹽 2g Salt
螺絲粉 適量 Fusilli
水 適量 Water

薯仔 450g Potato
無鹽牛油 50g Unsalted Butter
牛奶 80ml Milk
鹽 ¼ Salt
砂糖 7g Sugar
巴馬臣芝士 適量 Parmesan Cheese
番茜 適量 Parsley

#肉醬 #螺絲粉 #薯蓉 #pie #tart #食譜 #煮食
--------------------------------------------
食譜:
http://dimcookguide.com/bolognese-potato-pie-with-fusilli/
Facebook:
https://goo.gl/Fo5hMy
Instagram:
https://goo.gl/4mbHfZ
Youtube channel:
點COOKGUIDE: https://goo.gl/ktnACG
搞神馬: https://goo.gl/MxB7FX

「番茄肉醬意大利麵食譜 | Spaghetti Bolognese Recipe | Pery Smith 2-in-1 Multi Chopper」

🍝番茄肉醬意大利麵是經典的意大利美食之一，
以肉碎，西芹，胡萝卜，洋葱和番茄罐頭，长时间慢炖而成。這道香氣濃郁的意大利麵，大家都會喜歡！
今天我們就使用Pery Smith的Multi Chopper來教大家，
以快速省時省力的方式製作番茄肉醬意面。
以下是所需要的材料：
洋葱 100G
西芹100G
蘿蔔 100G
蒜頭兩瓣
橄欖油 1大匙
奥勒冈草
鹽巴 1小匙
黑胡椒 1/2小匙
番茄罐頭 400G
水 200ML
牛奶 150ML
牛肉碎 400G
意大利麵 400G

大家快來看影片跟我一起做，
30分鐘内就可以完成香噴噴的番茄肉醬意大利麵！
產品詳情可以前往 PerySmith Malaysia
Website: https://perysmith.com.my/products/

一鍋到底超簡單
起司瀑布番茄肉醬義大利麵
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番茄⾁醬是我最愛的⼝味
其實⾃⼰在家做也是很簡單
非常的有家常味
⼀個禮拜可以吃個三、四次都沒問題
重點是作法很簡單
⼀鍋到底的做法真的超⽅便
最後再淋上罪惡滿滿的起司醬
搭配上在HOLA買的美美盤子
不論是視覺還是味覺都大大滿足

👩‍🍳【食譜Recipe】👨‍🍳
▣ 材料
﹒義⼤利麵________________ 100g
﹒豬絞⾁__________________ 100g
﹒洋蔥____________________ 半顆
﹒蒜末____________________ 3瓣
﹒橄欖油__________________ 適量
﹒番茄醬__________________ 5⼤匙
﹒鹽、胡椒粉______________ 適量
﹒起司片__________________ 2片
﹒⽜奶____________________ 2⼤匙

▣ 作法

1. 起油鍋加入切碎洋蔥、⾁末、蒜頭炒到⾁變⾊
2. 加入番茄醬、鹽、胡椒、蕃茄糊拌炒後加⽔
3. 將義⼤利麵加入鍋中蓋上鍋蓋悶煮（依照各義⼤利麵烹煮時間）
4. 起司片加⽜奶後微波30秒後攪拌均勻
5. 煮好的義⼤利麵裝盤後淋上起司醬後完成

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#長得很特別的鍋好⽤嗎
這次使⽤的是Domo Dolomiti 極致礦物不沾平底鍋 把⼿的部分設計很特別
符合⼈體⼯學的把⼿⽤起來真的更順⼿
翻鍋的時候也更不費⼒ 鍋⼦哪裡買👉 https://pse.is/3j6hqt


👩‍🍳【器材Equipment】👨‍🍳
■Domo Dolomiti 極致礦物不沾平底鍋
■Sony A7iii
■Sigma 24-70mm
■RODE Video Mic Pro plus

👩‍🍳【音樂Music】👨‍🍳
ES_Cessura - Ever So Blue(Epidemic Sound)

「Spaghetti Bolognese Recipe | Pery Smith 2-in-1 Multi Chopper Unboxing Review | Fast Easy | 番茄肉醬意面」

Who else loves Spaghetti Bolognese like me? It's rich, saucy, meaty sauce and the ultimate comfort food. The best part is this version of Bolognese Sauce is no chopping required as you can simply do that in a food chopper or blender! Today I'm using @Perysmith 2-in-1 Multi Chopper, it's a time saver and cut the cooking time down dramatically.

Here's the Ingredients:
100G Onion
100G Celery
100G Carrot
2 Clover Garlic
1TBSP Olive Oil
1 Stalk Fresh Oregano
1TSP Salt
1/2TSP Black Pepper
400G Canned Tomato
200ML Water
150ML Milk
400G Minced Beef
400G Pasta Noodles

Do check out Pery Smith for affordable and awesome kitchen appliances products. Thanks for watching!?

I would like to introduce you my favourite childhood dish: The Best Minced Beef Rice (Bolognese in old Hong Kong Style) with Fried Egg.
This is not only my favourite childhood dish but also the favourite dish for Hong Kong people who born in 1960s-1980s. Since the chefs in old Hong Kong did not have Italian ingredients and herbs on hand. They used the limited ingredients to create such incredible dish using soy sauce, ketchup and at most tomato paste instead. The taste of this meat sauce was so unique and mouthwatering that every child loves it, or even we adults nowadays. We always love to serve this dish with rice and Fried egg with a running yolk.
Even nowadays, it is still the popular dish served in Hong Kong style teahouses. Let's make one to see the differences between the old Hong Kong Style and Italian style. I am sure it will give you a surprise (of course in a good way )

Minced Beef Rice (Bolognese in old Hong Kong Style) with Fried Egg (for 4 ppl)
Ingredients:
Ground Beef (can be half beef half pork) 375g
1 Onion
1 Carrot
4-5 cloves garlic
4tbsp frozen green pea
Some cooked rice
4 sunny shine up egg (panfried egg)

Marination:
1.5 tbsp light soy sauce
1tbsp sugar
1tsp potato flour
½ cup water

Sauce ingredients:
2 tbsp tomato paste
4 tbsp ketchup
2-3 tbsp light soy sauce
A few bay leaves
700ml chicken broth/ water
2-3 tsp chicken powder stock (if water but not chicken broth is added)
A pitch of salt for seasoning
A pitch of sugar for seasoning

The other old Hong Kong Classic dishes:
Old Hong Kong Style Russian Beef Rice in rich meat sauce
https://youtu.be/0FsuN2X6s_4

Classic Hong Kong Ying Yan Fried Rice
https://youtu.be/_mNesyaiuQU

Old Hong Kong Deep Fried Chicken leg
https://youtu.be/BrcObfFRWh8

Instagram: kitmakattack
YouTube: yourkitmak

#kitmak食譜 #食譜 #經典系列 #經典食譜 #懷舊菜 #免治牛肉飯 #煎蛋免治牛肉飯 #recipe #MincedBeefRice #Bolognese #BologneseinHongKongStyle