Resepi Kek Butter Cheese Blueberry
Alhamdulillah... Kejadian yg Sgt sempurna....hehe🤭😁
Bahan2
250g butter anchor (ape2 brand pon x kesah) nk shedap pakai la yg mahal sikit😂
250g cheese tatura
1 1/4 Cwn gula kastor
2 1/4 Cwn tepung naik sendiri
1/3 Cwn susu full cream
3 biji telur A
Esen vanilla (sis pakai butter vanilla.. 1 umah bau wangi)
Filling blueberry secukupnye
Cara2 :
👉🏿Panaskan oven 180°c Dan gris loyang 9x9 dgn shortening
👉🏿Pukul butter + gula + Esen vanilla sehingga berkrim. Kemudian masukan telur satu persatu Dan pukul lg sampai sebati.
👉🏿Masukan cheese pukul sebati Dan masukan susu full krim td... Pukul lg sehingga sebati
👉🏿Akhir sekali masukan tepung yg telah di ayak Dan pukul lg...
👉🏿Masukan adunan td 2 atau 3 senduk ke dlm loyang Dan ratakan....
👉🏿Kemudian letak blueberry filling menggunakan sudu kecik... (dot dot)
👉🏿Masukan lg adunan td Dan Ulang sehingga abis...
👉🏿Bakar pd suhu 150°c selama 1 jam atau sehingga masak....
*Meh kite share resepi sesame yer....😍
*Slmt mencoba✌🏾
kredit: fauzi karim
Blueberry Butter Cheese Cake Recipe
Alhamdulillah... A very perfect incident.... hehe 🤭😁
Ingredients
250 g butter anchor (whatever brand doesn't matter) to shedap use it a bit expensive 😂
250 g cheese tatura
1 1/4 Cups of castor sugar
2 1/4 cups of flour up by myself
1/3 cups of milk full cream
3 eggs A
Vanilla essence (sis uses butter vanilla.. 1 house smells good)
Filling blueberry is enough
Ways:
👉🏿 Heat up the oven 180°c And free 9 x9 brass with shortening
👉🏿 Hit butter + sugar + vanilla essence until creamy. Then put the egg in one by one and hit it until it's mixed.
👉🏿 Put in cheese and put in full cream milk just now... Hit it until it's mixed
👉🏿 Finally put in the flour that has been in ayak and hit again...
👉🏿 Put the mix in 2 or 3 spoon into the brass and flatten it....
👉🏿 Then put blueberry filling using small spoon... (dot dot)
👉🏿 Put in the mix and repeat until the end...
👉🏿 Burn at 150°c for 1 hours or until cooking....
* Let's share the same recipe.... 😍
* Have a good try ✌🏾
credit: fauzi karimTranslated
同時也有7部Youtube影片,追蹤數超過18萬的網紅Kiki & May - 隨意吃樂部,也在其Youtube影片中提到,今集由Rhinoshield犀牛盾特約贊助,輸入獨家優惠碼「ythkm2106」即享額外9折優惠,支援海外配送,即去揾吓啱你嘅手機殼:https://url.rhinoshield.tw/KikiMay 對於我們而言,越南牛肉河絕對是美好的旅行回憧!慶幸現在香港也有不少好選擇,不論湯底或配料都各有...
「brass spoon」的推薦目錄:
- 關於brass spoon 在 Resepi Mutiara HATI Facebook 的精選貼文
- 關於brass spoon 在 Resepi Mutiara HATI Facebook 的最佳貼文
- 關於brass spoon 在 Resepi Mutiara HATI Facebook 的最佳解答
- 關於brass spoon 在 Kiki & May - 隨意吃樂部 Youtube 的精選貼文
- 關於brass spoon 在 alex lam Youtube 的最佳貼文
- 關於brass spoon 在 果籽 Youtube 的最佳貼文
- 關於brass spoon 在 Brass Spoon | Hong Kong Hong Kong 的評價
- 關於brass spoon 在 {肥c9} 中環有質素越南餐廳 Brass Spoon - YouTube 的評價
brass spoon 在 Resepi Mutiara HATI Facebook 的最佳貼文
Nak cakap terima kasih kepada semua yang sudi share resepi cookies yang sedap ni... Saya try buat 3 jenis cookies dengan pakai bancuhan tepung yang sama..alhamdulillah menjadi 😍
RESEPI 3 JENIS COOKIES ALA FAMOUS AMOS
(pakai 1 bancuhan ja dah boleh dapat 3 jenis cookies)
🍪 Bahan A: Kacau Rata
Semua bahan ini hanya perlu dicampurkan sehingga campurannya cantik & sebati.
* 250 gram Butter
* 1 1/4 cawan brown sugar(sis pakai 1 cwn je)
* 1 sudu kecil esen vanila
* 1 biji telur (kalau gred b pakai 2 biji)
Selesai campur bahan A, masukkan pula bahan B seperti bawah.
🍪Tambahkan Bahan B
* 2 1/2 cawan tepung gandum
* 1/2 cawan tepung jagung
* 1 sudu kecil baking powder
* 1 sudu kecil soda bikarbonat
* 6 sudu besar minyak
🍪Bila dah gaul sebati bahagikan kepada 3 adunan..
1) RED VELVET COOKIES
-letak 2 sudu serbuk koko
-letak pewarna merah (letak sampai warna jadi cantik)
-untuk topping kebiasaannya orang letak white choc chip tapi sis pakai almond nips dgn butterscotch chip (pakai yang mana ada je..😅)
2) CALLEBAUT DARK CHOC COOKIES
-yg just tambahkan topping dia ja callebaut dark choc coin tu dgn nestum..
3) CHOCOLATE ALMOND COOKIES
-letak serbuk koko dalam 4 sudu
-letak topping choc chip, almond nips (tambah ja apa2 yg korang suka ok)😉
Seterusnya....
🍪 Sejukkan Adunan
Bila dah menjadi adunan, masukkan ke dalam peti sejuk sekejap dalam 1jam..
Kemudian....
🍪 Sedia Dibakar
Lepas 1 jam, bolehlah keluarkan adunan dan sedia untuk membakar. Adunannya memang lembik sikit ya.
Masa susun atas loyang, jarakkan jauh sikit antara satu sama lain.
🍪Masukkan Dalam Oven
Bakar 25 minit suhu 150 darjah(oven sis) guna api atas bawah atau ikut kepanasan oven masing-masing.
selamat mencuba 🥰
I want to say thank you to everyone who is willing to share this delicious cookies recipe... I'm trying to make 3 types of cookies by using the same flour mix.. thank God it became 😍
RECIPE OF 3 TYPES OF FAMOUS AMOS COOKIES
(only use 1 mixes can get 3 types of cookies)
🍪 Material A: Stir Up Flat
All these ingredients just need to be mixed until the mix is beautiful & mixed.
* 250 grams of Butter
* 1 1/4 cup brown sugar (I only wear 1 cups)
* 1 small spoons of vanilla esen
* 1 eggs (if grade b wear 2 pieces)
Finished mixed with A material, insert B ingredients as below.
🍪 Add Material B
* 2 1/2 cups of wheat flour
* 1/2 cups of corn flour
* 1 small spoons of baking powder
* 1 small spoons of bicarbonate soda
* 6 tablespoons of oil
🍪 When you're mixed up, divide into 3 mixes..
1) RED VELVET COOKIES
- put 2 spoon of cocoa powder
- put the red dye (put it until the color becomes beautiful)
- for topping usually people put white chocolate chip but sis wear almond nips with butterscotch chip (use whatever you have.. 😅)
2) DARK SHOCK COOKIES CALLEBAUT
- the one who just added his toppings callebaut dark chocolate coin with nestum..
3) CHOCOLATE ALMOND COOKIES
- put cocoa powder in 4 spoon
- put chocolate chip topping, almond nips (add whatever you like ok) 😉
Next....
🍪 Cool down the mix
When it becomes a mix, put it in the fridge for a while in 1 hours..
Then....
🍪 Ready to Burn
After 1 hours, you can remove the mix and be ready to burn. The mix is a little bit of a sissy.
Time to arrange on the brass, distance each other a little longer.
🍪 Put In The Oven
Burn 25 minutes temperature 150 degrees (oven sis) use fire top bottom or follow the heat of the oven.
Good luck trying 🥰Translated
brass spoon 在 Resepi Mutiara HATI Facebook 的最佳解答
RESEPI TALAM SUJI
BAHAN2 UTK LAPISAN BAWAH
Bahan (A)
180gm tepung suji @ semolina
450gm air
Bahan (B)
220gm gula castor
2 biji telur
200ml santan (saya guna santan kotak M & S)
250ml air
pewarna kuning
Cara-caranya:-
Rendam bahan-bahan A selama 30 minit. rendam dalam periuk.
Satukan semua bahan-bahan B dalam bekas, kacau rata dan tapis masukkan dalam periuk yang mengandungi bahan A.
Kacau atas api yang sederhana dengan senduk kayu. Kacau biar keras sedikit (adunan akan nampak seperti terangkat sedikit dari periuk)
Guna loyang 10 x 10 x 2 @ 3. sapukan sedikit minyak dan lapik plastik diatas loyang supaya senang untuk mengeluarkan kuih talam. Kukus selama 25 minit.
BAHAN2 UTK LAPISAN ATAS
Bahan (A)
300gm gula merah
50gm gula castor
500ml air
Bahan (B)
150gm tepung gandum
3 biji telur
250ml santan (saya guna santan kotal M & S)
1/2 tsp garam
Cara-caranya:-
Rendam bahan-bahan A sekejap untuk hancurkan gula atau anda boleh masak sehingga gula merah hancur dan sejukkan.
Satukan semua bahan-bahan B, kacau sehingga rata
Masukkan bahan B kedalam bahan A dan tapis.
Kacau atas api yang sederhana dengan senduk kayu. jangan pekat dan jangan cair sangat. Tutup api dan guna pemukul telur untuk ratakan adunan.
Tuang keatas lapisan bawah dan kukus selama 30 minit.
RECIPE OF SUJI TRAFFIC
MATERIALS FOR THE BOTTOM LAYER
Materials (A)
180 gm suji flour @ semolina
450 gm of water
Materials (B)
220 gm of castor sugar
2 eggs
200 ml of coconut milk (I use coconut milk box M & S)
250 ml of water
yellow dye
The ways :-
Soak the A ingredients for 30 minutes. soak in the pot.
Unite all the B ingredients in the container, stir and filter it into the pot containing A ingredients.
Stir up a simple fire with a wooden spoon. Stir it up a little harder (the mix will look like a little bit lifted from the pot)
Use 10 x 10 x 2 brass @ 3. apply some oil and plastic cover on the brass so that it's easy to remove kuih talam. Steamed for 25 minutes.
MATERIALS FOR THE TOP LAYER
Materials (A)
300 gm of brown sugar
50 gm of castor sugar
500 ml of water
Materials (B)
150 gm of wheat flour
3 eggs
250 ml of coconut milk (I use coconut milk kotal M & S)
1/2 tsp salt
The ways :-
Soak the A ingredients for a while to destroy the sugar or you can cook until the brown sugar crashes and cools down.
Unite all B ingredients, stir to flat
Insert B material into A and filter material.
Stir up a simple fire with a wooden spoon. Don't be thick and don't melt Close the fire and use the egg bat to flatten the mix.
Pour on the bottom layer and steam for 30 minutes.Translated
brass spoon 在 Kiki & May - 隨意吃樂部 Youtube 的精選貼文
今集由Rhinoshield犀牛盾特約贊助,輸入獨家優惠碼「ythkm2106」即享額外9折優惠,支援海外配送,即去揾吓啱你嘅手機殼:https://url.rhinoshield.tw/KikiMay
對於我們而言,越南牛肉河絕對是美好的旅行回憧!慶幸現在香港也有不少好選擇,不論湯底或配料都各有特色,今次食匀4間觀眾人氣推介,一齊出發尋找越南的味道,「越」睇「越」想食!
【今集餐廳】
*食評乃根據我們的個人真實的經驗、觀感及口味得出,以當日出品為準。此外,食物價格及營業時間或會出現變動,敬請留意*
*疫情持續,大家切記戴口罩、勤洗手,防疫意識不能鬆懈*
Brass Spoon
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brass spoon 在 alex lam Youtube 的最佳貼文
觀塘裕民坊新商場Yue Man Square (YM2),佔地逾35萬平方呎,設有全港首個室内冷氣智能公共運輸交匯處,觀塘新商場即將開幕!商場內有近30間餐廳進駐,近日已有電子顯示屏顯示餐廳名單,還可見有裕民里讓昔日裕民坊的小店復業,包括永興豆漿王、雞仔餅大王等等。
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brass spoon 在 果籽 Youtube 的最佳貼文
受疫情影響,港澳米芝蓮今年在網上公佈成績,星級餐廳將在1月27日公佈。今日(1月18日)就率先公佈平價的必比登推介,必比登推介即是以$400可吃到3道菜的餐廳。今年有7 家新上榜餐廳,天后的八寶清湯腩、好旺角粥麵專家、沙田的好湯好麵、兩家順德菜館鳳城 (北角)及頤東,「泰麵」的姊妹店泰館及阿元來了(西環)。
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今日正式公佈的2021米芝蓮平價推介名單,中菜方面有不少都是大家耳熟能詳的餐廳食店,其中絕大部份都是傳統特色菜款,廣東粵菜的文化,在世界依然佔一個重要位置。今次上榜的包括西環的嚐囍煲仔小菜、太子的聚興家、深水埗的增煇藝廚與及灣仔的益新美食館。
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港澳米芝蓮2021今日(1月18日)率先公佈平價推介,即必比登推介,必比登推介即是以$400可吃到3道菜的餐廳,其中有不少餐廳是以無味精靚湯底為招牌,分別有大圍的「好湯好麵」、灣仔的越南河「Brass Spoon」及中環台灣媽媽店「吃什麼」。
https://hk.appledaily.com/lifestyle/20210118/HFVKKWYWTJFO5KT7PO6QED2LNU/
原刊日期:20210119
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