【《刻在你心底的名字》的英文電影名,外國人看得懂嗎?】
不管因為你是廣仲迷、想支持國片的、還是因為兩位鮮肉的演技、或是電影迷,應該都聽過「#刻在你心底的名字」。這篇文章想要來分析這部電影的英文名,並用 #3D英文筆記術 的學習視野 (跟 #小朋友筆記 不同喔) 來看該怎麼學習字彙。
先講 #結論:電影有個英文名,不管是 "Your Name Engraved Herein" 還是 “The Name Engraved in Your Heart” 都採用了 engrave (v) 這個字。雖然無法跟 Call Me by Your Name 這種簡短但情深的小說改編電影名媲美,但單以英文的角度來看,我覺得算取得很不錯了喔。
► 想到「刻」,很多人第一秒鐘想到的是 carve (v)。的確,不管是
engrave 還是 carve 都有刻的意思,但 engrave 又會更好。
�#劍橋字典 (Cambridge Dictionary) 其實有特別替 engrave 這樣定義:If something is engraved in your memory, mind, or heart, it is something you will never forget.
是否非常符合這個電影的感覺呢?而這也是 carve 一個字單獨沒辦法帶出的用法。
✔︎ 我們可能用了一輩子的 #小朋友筆記:
・carve = engrave (v) 雕刻、刻畫
(engrave 特別有刻畫在心中的感覺=銘記)
定義:to fix deeply or permanently in the mind
記完後,是否還是有種 #不知道怎樣用 的感覺呢?
✔︎ #3D英文筆記 (以 #語料庫 協助學習 #刻記 相關用法):
・sth to be engraved in / on sb’s memory / mind 讓~難以忘懷
The incident remains engraved on my mind. 這個事件深深地印記在我的心上。
・to be carved / set in stone (片) 某件事情已經難以改變
・相反:sth is subject to change 某件事情仍可能會被改變
例:(3D) The schedule isn’t set in stone. It’s subject to change.
常常加上 sth is not carved in stone 的像是 schedule, rules, proposal, plan 等等。
► 延伸 2D:
indelible memory 難以往懷的回憶 have an indelible memory of sth
unforgettable experience 難以忘懷的經驗
在3D英文筆記術的線上課程 (昨天破 3000% 募資率啦),我會教你 #釣魚,如何用一己之力,用 #語料庫,自己也能抄寫出隨時都能在口說、寫作使用的筆記喔!一起加入我們吧!
✔︎ Hahow 線上課程連結:
https://hahow.in/cr/ntealex-3dnotetaking
Photo credit: Sony Pictures
同時也有10部Youtube影片,追蹤數超過5萬的網紅Gobby Hong,也在其Youtube影片中提到,新年期間約左舞蹈老師阿寶去觀塘樓上Cafe廿一由八食Lunch + Tea catch up吓,分享讀書必要用到的瓶瓶罐罐!再同大家一田買晚餐外賣~Enjoy!!! ^3^ ❤️ MENTIONED 提及 : ❤️ Amazon買到的瓶瓶罐罐: • http://www.amazon.com/...
by name 用法 在 Ying C. 一匙甜點舀巴黎 Facebook 的最佳解答
[甜點新聞 / News] Quelques Pâtisseries 某某。甜點 主廚 Lai 獲選為 Elle & Vire TW_ 愛樂薇台灣 品牌大使 / Chef Lai selected as ambassador of Elle & Vire Taiwan (English below)
法國最大鮮奶油品牌愛樂薇 Elle & Vire 週二於台北正式宣佈台灣區品牌大使,由台北知名法式甜點店 Quelques Pâtisseries 某某。甜點 主廚 Lai 擔任。 Elle & Vire - produits laitiers 是全法最大鮮奶油品牌、也是奶油類產品的領導品牌,致力生產高品質乳製品,也是許多法國甜點主廚們的愛用品牌。自去年 11 月由台灣最大烘焙原料進口商 德麥食品 獨家代理後,Elle & Vire 目前也在台灣搶下市佔率第一的寶座。
某某的主廚 Lai 與品牌主理人 Lynn 為了這次的品牌大使活動,從準備履歷、作品集,一直到在工作之餘製作活動中需要的作品,其實已經默默辛苦了幾個月。活動中端出的五樣甜點都是某某的明星商品,包括:花柚開好了、黑醋栗蒙布朗、蜂蜜威士忌起司蛋糕、綠丘、黑森林,更特別設計了一個巴黎鐵塔造型的聖多諾黑(Saint-Honoré)。這些作品除了使用 Elle & Vire 的動物性鮮奶油、發酵無鹽奶油外,也與 Mamasang Taipei 合作,由後者的法籍 bartender Bastien 設計五樣特製雞尾酒搭配。
昨日的活動不僅是台灣本土品牌德麥宣告國際化、現代化、年輕化的重要開端,同時也是法國品牌逐漸走向在地的象徵。過去法國品牌一向採用法國主廚擔任品牌大使,如果不是由法國特地飛來台灣做行銷宣傳活動、就是在台灣選出法國主廚來推廣,近兩年逐漸調整品牌策略,將目光轉向本地優秀的職人。看到像 Lai 這樣優秀的台灣主廚獲得肯定,真的令人倍感欣慰,期待將來會有更多這樣的案例,畢竟,台灣頂尖的優秀人才一樣也是世界級的。
再次恭喜 Chef Lai,衷心期待看到更多美好的創作 ❤️
🔖 延伸閱讀:
Yann Couvreur 主廚都追蹤了 Chef Lai 的 Instagram 帳戶,你怎麼能落後?https://tinyurl.com/yxrqhwlt
更多活動當天影音,來 Instagram 找我玩!https://tinyurl.com/yx9opf3c
古早味是誰的台灣味?某某甜點訪談筆記:https://tinyurl.com/y58zs6bc
你的法式可能不是我的法式,專訪Ying、某某甜點(BIOS monthly):https://tinyurl.com/y5bfou6l
*****
Together with Tehmag Foods, Elle & Vire, the leading brand of French dairy products has announced its brand ambassador for Taiwan market this Tuesday. Chef Lai of Quelques Pâtisseries, the renowned French pastry shop in Taipei, is selected and will be presenting the brand and endorsing its high quality products in demonstrations and related marketing events from now on.
In this event, Chef Lai presented 5 of her signature creations along with an Eiffel-Tower-shaped Saint-Honoré, using Elle & Vire's creams and unsalted gourmet butter. Yuzu-Osmanthus, Mont-Blanc Marron-Cassis, Honey Whisky Cheesecake, Green Hill and Forêt-Noire, all of the beautiful and tasty pastries embody professional skills, creativity, delicacy, as well as endless endeavours in search of perfection. These 5 pastries are paired with 5 cocktails prepared by the talented bartender Bastien at Mamasang Taipei.
The event marks the ambition of Tehmag Foods for renewing and revitalising its brand image as a local food ingredient distributor. It also shows the attempt of a French company to get more integrated in the local market while expanding its global territory. Similar ideas are also observed in recent moves made by other French brands such as Isigny Saint-Mère and Président.
A Ferrandi graduate with experiences in Ledoyen (3 Michelin stars) as well as other restaurants and pastry shops, Chef Lai has a solid background in French pastries and is regarded as one of the best pastry chefs in Taipei. Her shop "Quelques Pâtisseries" has already allured some of the world's most influential pastry chefs, such as Cédric Grolet, Yann Couvreur, Amaury Guichon, Johan Martin, Fabrizio Fiorani, to name a few.
🔖 Related posts and links
Follow Chef Lai on Instagram: https://tinyurl.com/yxrqhwlt
More on the event: https://tinyurl.com/yx9opf3c
Interview with Lai and Lynn: https://tinyurl.com/y58zs6bc
Interview with Ying, Lai and Lynn (BIOS monthly): https://tinyurl.com/y5bfou6l
cc. Elle & Vire Professionnel Elle & Vire Professionnel - International
#yingspastryguide #yingc #elleetvire #愛樂薇 #德麥食品 #某某甜點
by name 用法 在 Ying C. 一匙甜點舀巴黎 Facebook 的最佳解答
[Paris pastry / 巴黎甜點] Nicolas Paciello 主廚(Fouquet’s)的聖誕節蛋糕創作 / Yule log 2019 of Nicolas Paciello for Fouquet’s (for English, please click “see more”)
前兩天應邀參加 Hôtel Barrière Le Fouquet's Paris 的下午茶體驗,今年九月剛剛離開 Hotel Prince de Galles 加入 Fouquet’s 的甜點主廚 Nicolas Paciello 向我們介紹他過去兩個月幾乎沒日沒夜辛勤工作的成果—— Retaurant Le Joy 的全新下午茶套餐以及今年的聖誕節蛋糕。
1899 年由 Louis Fouquet 創立的 Restaurant Fouquet's Paris 位於巴黎香榭麗謝與喬治五世大道交口,原本是一個酒館、餐廳。採用創始人 Fouquet 的家族姓氏,後面再加上「’s」的英美式用法,賦予它不少時髦意味。今年適逢 120 周年慶的 Fouquet’s 在巴黎是非常知名且歷史悠久的餐廳,每年被譽為「法國奧斯卡」的凱薩獎頒獎典禮餐會都是在這裡舉行,1990 年,Fouquet’s 餐廳也被列為法國歷史遺跡。1998 年,法國賭場與酒店集團 Barrier 買下 Fouquet’s 餐廳與旁邊六棟建築物、創立 Hôtel Barrier Le Fouquet’s Paris,從此 Fouquet’s 變成為一個包含豪華旅館與餐廳、酒吧的品牌,能和周遭林立的豪華酒店如 Four Seasons Hotel George V、Prince de Galles 等比肩。今年三月,位於路口的 Fouquet’s 餐廳因為黃背心運動被大肆破壞,不得不關門整修,直到七月十四日法國國慶日才重新開幕。旅館內的其他餐廳、酒吧如 Le Joy、Le Marta Paris 等也一併經過重新整修。
從隔壁 Prince de Galles 飯店轉職過來的甜點主廚 Nicolas Paciello 為 Fouquet’s 的 Le Joy 餐廳設計了「two courses」的下午茶套餐(48€ /人,含一杯熱飲,另有含一杯香檳的版本€58 / 人):第一道是包含三明治等鹹點與 scones、cookies(美式餅乾果然很紅吧!)、法式小點心 petit fours 的三層架,第二道則是三樣主廚精選甜點的迷你版,包含開心果閃電泡芙、檸檬塔、巴黎・布列斯特泡芙。
當天 Nicolas Paciello 主廚並為我們介紹了他今年的力作——「La Bûche de Noël de Louis Bouquet」(Louis Fouquet 的聖誕節蛋糕)。他與歷史學家Marion Godfroy-Tayart de Borms 合作設計,參考了 120 年前的流行風格和 Louis Fouquet 本人的喜好,是一款外觀看來非常神秘的蛋糕。放在巧克力雕塑製成的展示高台上的蛋糕,是由濕潤的烘烤杏仁海綿蛋糕(biscuit moelleux à l’amande torréfiée)加上黑巧克力慕斯(mousse de chocolat intense)與糖漬香檸檬(confit de bergamote)組成,隱藏在一層薄薄的杏仁膏之下,鮮紅色的外觀呼應 Fouquet’s 的招牌遮雨檐。我之前也提過,法國現在也在流行減糖,許多甜點都早已顛覆以前法式甜點給人的甜膩印象。而這個蛋糕大概是我過去數年來在法國吃過「最不甜」的蛋糕,主廚 Nicolas 也是刻意如此設計,突出香檸檬的酸味、並用杏仁的香氣和圓潤去中和,讓人在豐盛的聖誕大餐後,仍然能毫無負擔地享用、成為完美的結尾。不過,如果是在平時下午茶品嚐,酸度卻有些過於強烈了。
接下來請大家點開照片一一欣賞主廚的作品,更多當天的影音請參考我的 Instagram 精選動態「Fouquet’s」:https://tinyurl.com/w7kvq2w
🔖 延伸閱讀:
2019 年巴黎聖誕節蛋糕精選:https://tinyurl.com/y6pq87rz
認識更多法國甜點主廚與意見領袖:https://tinyurl.com/y49mhpl3
你不可不知的法式甜點關鍵詞:https://tinyurl.com/y5c99dd8
*****
I got invited to Hôtel Barrière Le Fouquet’s Paris earlier this week for tasting their tea time at Restaurant Le Joy and the yule log creation. Nicolas Paciello, head pastry chef (former head pastry chef at Hôtel Prince de Galles) of the hotel who just arrived two months ago gave us a warm welcome.
Situated on the intersection of Avenue des Champs-Élyées and Avenue George V, the brasserie-restaurant Fouquet’s was founded by Louis Fouquet in 1899. Louis Fouquet named the restaurant after his family name but added the “’s” to give it a trendy style. Celebrating its 120 anniversaire this year, Fouquet’s is a legendary restaurant in Paris. It holds the gala dinner for Cézar Awards, the French equivalent of Academy awards, each year and was frequented by many celebrities. The main room of Fouquet’s was listed as an "Inventaire des Monuments Historiques” (French historical monument) in 1990. In 1998, Group Barrière, a French casino and luxury hotel group, bought the restaurant and further acquired 6 buildings around it to create Hôtel Barrière Le Fouquet Paris. Fouquet’s has since then become a brand that includes a luxury hotel, symbolic restaurants and bars. Fouquet’s was severely damaged during the Gillet Jaune movement this march and was thus closed for renovation for several months. It re-opened in July on the Bastille Day this year and the restaurants and bars in the hotel also underwent a make-over.
Fouquet’s new head pastry chef Nicolas Paciello created a new tea time menu for Restaurant Le Joy that is composed of two courses: served on a 3-tiered stand, a sweet and savoury selection including scones, cookies, finger sandwiches, and petit fours comes first, followed by 3 chef’s signature pastries in mini form: pistachio éclairs, lemon tart, and Paris-Brest.
The chef also presented us his Christmas cake creation in tribute to the founder of Fouquet's, “La Bûche de Noël de Louis Fouquet”. In collaboration with the historian Marion Godfroy-Tayart de Borms, this yule log pays great attention to the fashion back to 120 years ago as well as the preference of Louis Fouquet himself. This mysterious-looking cake sits on a high stand made of chocolate and is covered by a thin layer of almond paste, whose vivid color clearly refers to the brasserie’s distinctive red awnings on Charmps-Élysées. The cake itself is made of a moist roasted almond sponge cake, a dark chocolate mousse as well as a bergamot confit. Now that a “less-sugar” trend seems to sweep the French pastry industry, many pastries and desserts here in Paris are much less sweet and filling compared to before. With a rather strong acidity of the bergamot orange rounded by almonds biscuit and chocolate cream, the cake is probably the least sweet cake I’ve ever tasted in recent years. The chef Nicolas has made it on purpose so that it’s light enough to be enjoyed at the end of a Christmas feast. However, if you taste it during tea time in normal days, you might find yourself crave more sweetness.
Click on the photos and have a closer look to the divine pastries and wonderful work of the chef. More videos and experiences in live could be found in my featured stories “Fouquet’s” on Instagram: https://tinyurl.com/w7kvq2w
🔖 You might also be interested:
2019 Paris Christmas cakes: https://tinyurl.com/y6pq87rz
Getting to know more French pastry chefs and influencers: https://tinyurl.com/y49mhpl3
French pastry keywords that you have to know: https://tinyurl.com/y5c99dd8
#yingspastryguide #fouquets #nicolaspaciello #bûchedenoël2019 #buchedenoel2019 #yingc
by name 用法 在 Gobby Hong Youtube 的最佳解答
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by name 用法 在 Gobby Hong Youtube 的最佳貼文
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• 「煮.食 Cooking 」
https://www.youtube.com/playlist?list=PLBAB1D8260E93EA4C
• 「用清清、開箱購物樂 Empties & Haul 」
https://www.youtube.com/playlist?list=PLC28462D11F9C5E73
——— ——— ——— ——— ———
有朋友會幫的打字幕嗎?歡迎捐獻字幕!有心者我會把名字放在info box中以表感謝! 記得開首打左自己名先呀... (e.g. 字幕提供xxx字幕組)
https://www.youtube.com/timedtext_cs_panel?c=UCngc-JNlTr_oewK_riWwj8A&tab=2
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by name 用法 在 Gobby Hong Youtube 的最佳貼文
10月開箱收到的Foreo Bear,收到勁多網友留言要睇Review... 好嘅!差不多25分鐘詳細分享!留意以下時間軸,跳去大家想睇嘅部份啦~
1:46 - 1. 品牌
3:05 - 2. 配置
4:51 - 3. 實際操作
8:55 - 4. 用後感 - 好處
11:59 - 5. 用後感 - 壞處
15:37 - 6. 建議用法
21:30 - 7. 適合什麼人
❤️ PRODUCTS MENTIONED 提及產品 : ❤️
• Foreo - Bear
官網:https://www.foreo.com/bear-range?v=1625&p=125
• Foreo - Serum Serum Serum
官網:https://www.foreo.com/serum-serum-serum?v=1592
LF site可以睇全成份:https://tidd.ly/3p61VTD
• AROMATICA - Organic Aloe Vera Gel JUMBO
https://ys.style/X7Vht9S8jcb
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Yesstyle購物
購物平少少
Referral code:GOBBYYES
Yesstyle : https://ys.style/a6Id0GURT9
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Lookfantastic購物
優惠1 - *Friends Referral
消費滿HKD$400減HKD$100
專用連結 - https://tidd.ly/3fYWlPN
優惠2 - *購物75折
Referral code:GOBBY
專用連結 - https://tidd.ly/2I3cJlG
(部份品牌除外)
===== ===== ===== =====
iHerb購物
新舊用户iHerb購物全單95折
Referral code:PAQ598
Referral Link:https://iherb.co/cgoCEP4Y
===== ===== ===== =====
Dagne Dover官網購物
新客户9折優惠
使用以下連結 - 消費滿USD$25以上再有9折
https://share.dagnedover.com/x/E5H2iK
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Everyday Minerals [ Referral Programme ]
經以下連結全單8折
http://937everydaymineral.refr.cc/gobbyhong
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高比網誌:https://gobbyhong.com/
護膚排行榜:https://gobbyhong.com/skincare-ranking/
美妝排行榜:https://gobbyhong.com/makeup-ranking/
其他排行榜:https://gobbyhong.com/other_ranking/
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熱門Playlist:
• 「5件最值得 Monthly 5 Best find」
https://www.youtube.com/playlist?list=PL6wamDBsOr3qVIA2oO-UqQ7L-SdmIByfY
• 「大評比 Review」
https://www.youtube.com/playlist?list=PL6wamDBsOr3os1WRIc0OgPtZFjJNsSD7J
• 「遊.記生活 Vlog」
https://www.youtube.com/playlist?list=PL6wamDBsOr3rjWE4QJSh2azqPAR_JVIxq
• 「煮.食 Cooking 」
https://www.youtube.com/playlist?list=PLBAB1D8260E93EA4C
• 「用清清、開箱購物樂 Empties & Haul 」
https://www.youtube.com/playlist?list=PLC28462D11F9C5E73
——— ——— ——— ——— ———
有朋友會幫的打字幕嗎?歡迎捐獻字幕!有心者我會把名字放在info box中以表感謝! 記得開首打左自己名先呀... (e.g. 字幕提供xxx字幕組)
https://www.youtube.com/timedtext_cs_panel?c=UCngc-JNlTr_oewK_riWwj8A&tab=2
WELCOME to submit subtitles to this video!! You would be credited and appreciated in the info box~ Remember to type your name from the very beginning of the subtitles (e.g. Subtitle by xxx) Thank you!!
? Like and Subscribe
Youtube ➡️ http://www.youtube.com/gobbyhong
? Follow me
FB ➡️ http://www.facebook.com/gobbyhappylife
IG ➡️ http://instagram.com/gobihong