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🎉原来大马 #Cadbury 也有卖 #复活节 巧克力蛋❗
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4月4日就是一年一度的复活节啦❗虽然大马没有大肆庆祝复活节，也很难找到复活节必备的“彩蛋”🥚和“兔子”🐰，但在国外可是一个非常重要的节日呢‼正当小编失望时，却意外发现，Jaya Grocer竟然有售卖【Cadbury Easter Egg】想要感受 “异国气氛”的你，绝对不能错过‼
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📍地点：Jaya Grocer
💰价格：RM19.90
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📸图源：Snacking Time、IG-boraprovar1、IG-leisureletting、IG-ntantony
Resepi Tart Cadbury
Bahan untuk resepi tart cadbury simple :
1. Satu buku butter (250 grm)
2. Tiga cawan tepung gandum
3. Dua paket Cadbury Dairy Milk Chocolate
Cara Buat Tart Cadbury
Cara cara membuat tart cadbury :
1. Uli butter dan tepung gandum sampai tidak melekat pada tangan
2. Tekap guna acuan tart nenas gulung
3. Letak coklat cadbury (beku dari peti sejuk ) atas adunan
4. Tutup dengan adunan lagi pada bahagian atasnya, potong
5. Sapukan kuning telur
Akhir sekali, bakar pada suhu 140 selama sepuluh minit atau sampai masak bergantung oven masing-masing. Selamat mencuba.
Resipi Dapur Bidadari🍓
Cadbury Tart recipe
Ingredients for simple cadbury tart recipe:
1. One book butter (250 grms)
2. Three cups of wheat flour
3. Two packages of Cadbury Dairy Milk Chocolate
How to Make a Cadbury Tart
How to make cadbury tart:
1. Uli butter and wheat flour until it doesn't stick to hand
2. Tekap using pineapple tart mold
3. Put cadbury chocolate (frozen from the fridge) on the mix
4. Close with more mix on top cut
5. Apply egg yolk
Finally, burn at 140 for ten minutes or cook depends on the oven each. Good luck trying.
Angel Kitchen recipe 🍓Translated
【復活節😗教你整 朱古力復活蛋 Cocktail 】
下個禮拜就復活節🐣，長假期留喺屋企怕悶？唔怕！呢款啟發自 Cadbury Creme Egg 嘅溏心朱古力蛋cocktail啱曬鍾意甜食嘅你🍫～
材料：
牛奶朱古力（整溶備用） 75g
朱古力塊 適量
雲尼拿vodka （普通vodka都得） 60ml
煉奶 80ml
凍牛奶 250ml
白朱古力甜酒 2湯匙
食用黃色色素 適量
朱古力蛋 2隻
冰 適量
Step 1: 擺溶咗嘅朱古力喺碟到，倒轉個杯痴啲朱古力上杯邊，等佢乾～
Step 2: 將食用色素、30ml vodka同兩湯匙煉奶mix埋，到落杯。（食用色素可以做到分層效果，如果無都一樣好味～）
Step 3: 將冰塊、其餘嘅煉奶、vodka同朱古力酒mix埋，如果你有shaker就最好啦，無就搞勻佢～
Step 4: 到落杯加隻朱古力蛋裝飾，咁就靚仔曬～
今個 Easter 一於喺屋企用朱古力 recharge 啦🎉～
#HappyFriday #TGIF #stayathome
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Easy and light chocolate cupcakes with no butter!
Any seasonal sprinkles will look gorgeous on this simple cupcakes ;)
I used Cadbury Old Gold Original which I bought in Australia.
http://www.youtube.com/watch?v=FPlrVX1f5No
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Halloween Chocolate Cupcakes
Difficulty: easy
Time: 1 hour
Number of servings: 8 (5cm/2inch) baking cups
Necessary Equipment:
electric mixer
Ingredients:
((Chocolate Cupcakes))
100g (3.5oz.) chocolate
150ml heavy whipping cream (fresh cream) *chilled
2 eggs *room temperature
100g (3.5oz.) granulated sugar
180g (6.3oz.) cake flour
1/2 tsp. baking powder
((Decoration))
100g (3.5oz.) chocolate
sprinkles of your choice
Directions:
((Chocolate Cupcakes))
1. Place the chocolate (broken into pieces) in a bowl. Melt the chocolate in a double boiler over hot water (60C/140F). Leave to cool slightly but not harden.
2. Place the chilled heavy whipping cream in a bowl. Whip the cream with an electric mixer until it forms a stiff peak.
3. In a different bowl, place eggs and sugar. Then beat them with an electric mixer until white and fluffy.
4. Add the cream (2.) into the egg mixture (3.), and mix well with a wire whisk.
5. Then add the chocolate (1.) and mix well with a wire whisk.
6. Sift in flour and baking powder. Gently mix with a wire whisk or a spatula until combined.
7. Preheat the oven to 180C (350F).
8. Spoon the mixture into the cups up to 80% full. Bake at 180C (350F) for 20-25 minutes.
9. Place the cakes on a wire rack to cool completely.
((Decoration))
1. Place the chocolate (broken into pieces) in a bowl. Melt the chocolate in a double boiler over hot water (60C/140F). Leave to cool slightly but not harden.
2. Spread the chocolate on top of the cupcakes using a spoon. Then finish with sprinkles of your choice.
レシピ（日本語）
http://cooklabo.blogspot.jp/2013/10/blog-post_26.html
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