關於 called to serve ，我們在網路上蒐集到這些相關的討論、資訊與評價

Bread in the Deserted Place

“In those days, when there was a very great multitude, and they had nothing to eat, Jesus called his disciples to himself, and said to them, “I have compassion on the multitude, because they have stayed with me now three days, and have nothing to eat. If I send them away fasting to their home, they will faint on the way, for some of them have come a long way.” His disciples answered him, “From where could one satisfy these people with bread here in a deserted place?” He asked them, “How many loaves do you have?” They said, “Seven.” He commanded the multitude to sit down on the ground, and he took the seven loaves. Having given thanks, he broke them, and gave them to his disciples to serve, and they served the multitude. They had a few small fish. Having blessed them, he said to serve these also. They ate, and were filled. They took up seven baskets of broken pieces that were left over. Those who had eaten were about four thousand. Then he sent them away.” (Mark‬ ‭8:1-9‬ ‭WEB‬‬)

Jesus had compassion on those who followed Him and were hungry. They were in a deserted place.

Many believers are experiencing lack in this season. Some are losing their jobs, others are losing their businesses, seeing a decline in income, and economic prospects seem bleak. You could say it is like looking for food in a deserted place.

Abba God whose heart is compassionate just as Jesus is, wants you to be well-supplied.

He can feed you with more than enough bread, even in the deserted place. Nothing is impossible for God.

When His supply comes, it is not going to be a trickle. It will be more than you need!

Have a good opinion of your Heavenly Father. He is not trying to teach you a lesson by making you starve. He is the one who has compassion on the hungry.

Jesus multiplying the loaves and fishes is a miracle that appears in all four gospels. God knows that we tend to worry about provision, and He wants us to believe that He will surely supply our needs, no matter how huge the demands upon us seem to be. God will still make a way for us.

Go ahead and thank Him for multiplying your provision. In His perfect timing, you will surely see His goodness in the land of the living!

The 37 recorded miracles of Jesus Christ in the four gospels show us God’s heart of love and Grace towards us. As you explore them in “Messiah’s Miracles”, faith will arise in your heart to receive miraculous breakthroughs in your own life: https://bit.ly/messiahs-miracles

The Value of Jesus’ Blood

“For if the blood of goats and bulls, and the ashes of a heifer sprinkling those who have been defiled, sanctify to the cleanness of the flesh: how much more will the blood of Christ, who through the eternal Spirit offered himself without defect to God, cleanse your conscience from dead works to serve the living God? For this reason he is the mediator of a new covenant, since a death has occurred for the redemption of the transgressions that were under the first covenant, that those who have been called may receive the promise of the eternal inheritance. For where a last will and testament is, there must of necessity be the death of him who made it. For a will is in force where there has been death, for it is never in force while he who made it lives.” (Hebrews‬ ‭9:13-17‬ ‭WEB‬‬)

The wages of sin is death. This is the penalty of transgressions against the Ten Commandments.

Just one death was enough to redeem us and pay for all the sins of the world.

Think about the immense value of this person, Jesus Christ.

God the Son gave up His life so that through His death you might live.

The New Covenant of Grace is a will. In it, it is states that once you place your faith in Jesus as Lord, you receive the good things that belong to Him, including His perfect righteousness.

This will was paid for by Jesus’ shed blood, and it came into effect when Jesus died at the cross.

Do you know details of the inheritance you are entitled to receive through grace? Spend time in the New Testament to discover the riches in glory that are now yours to receive through faith.

Here is one to think about: if the blood of bulls and goats can sanctify to the cleanness one’s flesh, imagine what Christ’s blood can do for your body—nothing short of youth renewal and divine health!

God wants to renew your body and cause you to become younger, healthier, stronger, and more beautiful through His ways. Join me on a 31-day journey of discovering God’s youth renewal promises in “Younger and Younger”: https://bit.ly/younger-and-younger

台灣將持續以民主良善力量，在後疫情時代扮演印太區域積極可靠的角色

「凱達格蘭論壇－2021亞太安全對話 」剛落幕，有16位政要與專家線上視訊討論 #台海局勢對印太區域的挑戰、#四方安全對話、#灰色地帶脅迫、#後疫情時代建立可信賴供應鏈 等議題。

來，小編幫大家整理重點：

#蔡英文總統

蔡總統說，威權體制在COVID-19疫情中竄起，民主國家在後疫情時代更堅定捍衛共享價值和體制；她也強調台灣在民主、再生能源及半導體都是美日印澳的「四方安全對話」及歐盟「歐亞連結策略」 #不可或缺的夥伴。台灣願意承擔確保區域穩定的責任，我國盼與 #鄰國 在和平、穩定及互惠的原則下共存，並堅持捍衛民主和生活方式。

#克拉芙特大使

美國前駐聯合國常任代表克拉芙特大使說，#美國從川普政府到拜登總統都重視台灣，強調一旦台灣失守，太平洋的安全也就消失。她表示台灣具有與中國獨特的互動經驗，可提供QUAD參考，希望台灣成為QUAD+的成員。

#田中光政務次長

田次長在閉幕致詞中引用美國開國元勳富蘭克林的名言：「放棄自由以換取短暫安穩的人，既得不到自由，也得不到安穩」(中肯又重要)，強調台灣自我防衛的決心，扮演捍衛民主價值、保障印太安全及全球供應鏈等戰略角色。

遠景基金會

The Ketagalan Forum—2021 Asia-Pacific Security Dialogue drew to a successful close yesterday. Due to the ongoing pandemic, the forum was held online this year, addressing a range of topics including developments in the Taiwan Strait, how QUAD are meeting the challenges of the #IndoPacific, #GrayZoneCoercion in the East and South China Seas and the reconfiguration of global supply chains in the #PostPandemicEra.

In her pre-recorded address, President Tsai Ing-wen warned that as we emerge from the pandemic, authoritarian regimes have a new confidence in their alternative model to the liberal democratic order. Taiwan, she said, which continues to thrive, can offer a solution to many democratic countries who are struggling to get their footing back amid a series of challenges, including #ClimateChange, emerging diseases, non-proliferation, terrorism, and secure supply chains. She added that Taiwan is well-positioned to serve as an indispensable partner in sectors such as biotechnology, renewable energy, and the semiconductor industry, with the revival of the QUAD and the EU's proposed EU-Asia Connectivity Strategy.

Keynote speaker, former United States Permanent Representative to the United Nations Ambassador Kelly Craft, with her Formosan bear in tow, stressed her personal relationship with Taiwan and called out China’s government-run media outlets for trying to take advantage of the situation in Afghanistan to undermine Taiwan’s trust in the United States as a security partner. She applauded the Biden administration for its continuing demonstration of the US commitment to Taiwan and underlined the importance of Taiwan to US security at home, saying “If Taiwan is lost, we lose too.” She also pointed to what she called systemic discrimination in the UN system against Taiwan and expressed her support for Taiwan becoming a QUAD+ member.

MOFA Deputy Minister Tien Chung-kwang stressed Taiwan’s determination to defend herself and to be a reliable partner in the creation of regional and global supply chains, citing US Founding Father Benjamin Franklin’s famous words, “Those who would give up essential Liberty, to purchase a little temporary Safety, deserve neither Liberty nor Safety.”

The dialogue hosted four panels, with 16 officials or former officials and academics from countries, including the #US, #Japan, #France, #Australia, #India, #Singapore, #SouthKorea, #Vietnam and the #Philippines.

Karaage (also called Tatsutaage) is Japanese fried chicken. It is usually cooked for lunch, dinner, or bento. Also, it is the best party recipe favored by most people!

FYI: Dried soy meat I used.
https://amzn.to/3zBFQ4m

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Vegan Karaage (Soy Meat Fried Chicken) Recipe

Difficulty: Very Easy
Time: 40min (incl. marinating time)
Number of servings: 4

Ingredients:
100g (3.5oz.) dried soy meat blocks https://amzn.to/3zBFQ4m
* 2 tbsp. soy sauce
* 2 tbsp. sake
* 1 tbsp. grated ginger
* 1 clove grated garlic
* 1 tsp. sesame oil
2 tbsp. Katakuriko (potato starch)
deep frying oil
lemon wedges if preferred

Directions:
1. In a boiling water, cook dried soy meat blocks for 4 minutes. Or as directed on its package. Wash well (change water for a few times) to remove the bad smell, then drain well.
2. Mix the seasonings in a bowl and marinate the soy meat for about 30 minutes. Overnight is okay, longer makes them tasty.
3. Drain lightly (do not squeeze out the marinade liquid), coat with Katakuriko in a plastic bag.
4. Deep fry in oil at 180C (350F) until crisp golden brown.
5. Serve with lemon wedges if you like.

レシピ（日本語）
http://cooklabo.blogspot.com/
---------------------------------

Music by
YouTube Audio Library

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Hello friends! Today we're going to share with you how to make the crispy and golden Belgian fries and the most classic sauce andalouse.

Frites are the most famous and popular snack in the world, but are far more than just a snack in Belgium, it’s a national Belgian symbol. Even Though people called it “French fries”. But believe it or not, these golden brown and crispy fries might be a Belgian creation.

In this video, we are going to tell you the secret to making the perfect Belgian fries. There is no fancy skill to make these crispy fries, the only tip is double-fried. So easy, right? By the way, once the fries are ready to golden perfection, don’t forget to try the most classic sauce with it. We strongly recommend sauce andalouse, which is a mix of peppers, mayonnaise, tomato paste, also the most famous topping with fries in Belgium. Let’s get started.

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/  
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio/

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How to make Belgian Fries and Sauce Andalouse

📍  Ingredients
☞ For fries
large potato 1, about 260~280g
salt 1g
sunflower oil or any deep-frying oil

☞ For Sauce andalouse
mayonnaise 125g
salt 0.8g (about ⅛ tbs)
tomato paste 14g (about 1 tbs)
onion 9g (about 1tbs)
red pepper 9g (about 1tbs)
green pepper 9g (about 1tbs)
fresh lemon juice 4g (about ½ tbs)

📍 Instructions
☞ For Sauce Andalouse
1. Chop red pepper, green pepper and onion finely.
2. In a medium bowl with mayonnaise, add the tomato paste, black pepper, salt, chili powder, finely chopped onion, red pepper, green pepper and lemon juice, then mix all the ingredients together. Cover with plastic wrap and place in the fridge for at least one hour.

☞ For fries
3. Brush and rinse potatoes under cool water, then peel the skin and dry it in a clean dish towel.
4. Cut the potatoes into discs in 1cm thickness, then cut the discs into fries into 1cm squares.
5. Wash them in cold water two or three times until the water just becomes clear.
6. Dry them with a towel or kitchen paper until they are completely dry.
7. Pour the oil in a deep fryer and when the temperature reaches 150°C, fry the potatoes for 3 minutes.
8. Take the fries out of the fryer and transfer them into a baking tray which is lined with kitchen paper. Let the kitchen paper absorb the excess oil. Let the fries cool down for about 20 minutes.
9. Reheat the fryer to reach 190°C, and fry the fries for 2-3 minutes or until they are crispy and golden.
10. Take them out of the oil. Sprinkle it with salt. Serve with Sauce Andalouse.
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Chapter:
00:00 opening
00:34 Ingredients
01:27 How to make sauce andalouse
03:29 prepare potatoes
06:10 first fry
08:40 final fry
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#BelgianFrites
#FrenchFries
#SauceAndalouse

Somen is perfect refreshing food for hot and humid summer season :)

Sōmen (素麺) is very thin Japanese noodles made of wheat flour. The noodles are usually served cold in summer with a dashi flavored tasty dipping sauce called Mentsuyu (めんつゆ).

Kids requested me to make Edamame and Corn Nagashi Somen (Flowing Somen). Edamame and corn were pretty easy to catch and eat 😉 Kids enjoyed it very much 👍

Soomen Party (Flowing Somen Machine):
https://amzn.to/2VCzqkd

Basic Nagashi Somen (Flowing Somen Noodles) Recipe:
https://www.youtube.com/watch?v=OOjnmdfA0QU

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Edamame Corn Flowing Somen Noodles Recipe

Difficulty: Very Easy
Time: 15min
Number of servings: N/A

Ingredients:
((Toppings))
frozen edamame and canned kernel corn are OK! (Fibers may get stuck in the machine, so you want to be careful.)
Star-Shaped Dried Wheat Gluten are cute: https://amzn.to/3i3z41G
Other Topping Ideas:
boiled eggs https://www.youtube.com/watch?v=agsRmI4F2mI
Kinshi Tamago (shredded egg crepe) is perfect https://youtu.be/6tgDi2Ny3VI?t=49s
cooked shrimp
simmered Shiitake mushrooms https://www.youtube.com/watch?v=t_sRN0HvrGA
goldfish tomatoes (optional)
cucumber slices (or thin strips)
ham
shredded chicken
Yakibuta (braised pork) is good
Shiso leaves
Naganegi (long onion slices)
Aonegi (chopped green onions)
ginger strips
etc...
((Somen Dipping Sauce))
Yamasa Mentsuyu (noodle soup base)
https://amzn.to/3xOqyZq
((Somen Noodles))
dried Somen noodles

Directions:
((Somen Dipping Sauce))
I used this Mentsuyu (noodle soup base) btw: ヤマサ ぱぱっとちゃんと これ！うま！！つゆ https://amzn.to/3xOqyZq
Dilute with water as instructed on its package.
((Somen Noodles))
Boil water in a large pot. Add dried Somen noodles in boiling water and gently stir noodles with chopsticks. Cook Somen noodles according to your package (mine was 2 min). Drain the noodles in a strainer and rinse the noodles with hands under running water.

NOTE: You can put about 100g (usually 2 bundles) of Somen noodles in the machine or the noodles won't flow.

((Somen Dipping Sauce from scratch))
* 300ml Dashi broth (using packaged dashi powder saves time)
* 4 tbsp. Mirin (sweet Sake)
* 4 tbsp. soy sauce
In a pot, bring Dashi broth, Mirin, and soy sauce to a boil. You can also microwave until it comes to a boil. Cool in the fridge until ready to serve.

↓レシピ（日本語）
https://cooklabo.blogspot.com/2021/07/Edamame-Corn-Somen-Noodles.html
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1