關於 canned heat ，我們在網路上蒐集到這些相關的討論、資訊與評價

MỘT SỐ KINH NGHIỆM #ÔN_CẤP_TỐC IELTS WRITING TASK 2
🎯🎯ÔN THEO DẠNG BÀI
Bạn có thể chia theo 3 dạng như sau:
- OPINION
* To what extent do you agree or disagree?
* Do you think the advantages outweigh the disadvantages?
- DISCUSSON
* Discuss both views and give your own opinion
- 2 QUESTION ESSAY
* Why is this happing? What measures could best be taken to solve it?
* What problems will this cause for ...? Suggest some measures that could be taken to ....

Hoặc bạn có thể chia để ôn riêng rẽ:
- AGREE OR DISAGREE
- DISCUSS + OPION
- ADVANTAGES + DISADVANTAGES
- CAUSE PROBLEM SOLUTION
- 2-PART (Kiểu mixed)

🎯🎯SƯỜN MẪU
Sườn mẫu chỉ mang tính chất tham khảo, điều quan trọng cần ưu tiên vẫn là từ vựng + cách triển khai ý tưởng. Tuy nhiên nếu bạn ôn gấp quá, sườn mẫu có thể là 1 cách để hệ thống lại dạng bài rất tốt.

Ví dụ sườn mẫu cho dạng Discuss both views and give your own opinion:

INTRO: It is argued that …, whist those with the opposing view believe that …. This essay discusses both sides of this argument and then I will give my own perspective.

BODY 1: On the one hand, …

BODY 2: On the other hand, …

CONCLUSION: In conclusion, I believe both arguments have their merits. On balance, however, I feel that … because (of) …

🎯🎯TỪ VỰNG THEO CHỦ ĐỀ
Chuẩn bị từ vựng theo chủ đề. Ví dụ:

ENVIRONMENT:
▪Khí thải nhà kính: carbon dioxide, heat-trapping gases, greenhouse gas emissions, ...
▪Nóng lên toàn cầu: global warming, rising global temperatures, ...
▪Tàn phá rừng: deforestation, illegal logging and forest clearance, the burning of forests, ...
▪Thời tiết khắc nghiệt: extreme weather events, intense heatwaves, prolonged droughts, ...
▪...
Đây là file PDF về cách hệ thống:https://drive.google.com/file/d/1PA9g5b7Eo7E8puIl8QToyj8G1XQbbuku/view?usp=sharing

HEALTH
▪Các vấn đề sức khỏe: high blood pressure, obesity, diabetes, ...
▪Ăn uống lành mạnh: to have a healthy diet, to spend more time cooking at home, to eat more vegetables, to limit the consumption of fast food, ...
▪Thực phẩm không lành mạnh: fast food, pre-prepared food, canned food, to contain added sugar, to be low in fiber and minerals, to be high in saturated fat and sugar, ...
▪...

🎯🎯MIND MAP Ý TƯỞNG
1 trong những cách học hiệu quả nhất đối với Huyền là vẽ bản đồ tư duy cho ý tưởng của 1 chủ đề nào đó. Sơ đồ đó không cần phức tạp gì cả đâu, chỉ cần vẽ các vòng tròn ý chính + các dấu mũi tên dẫn tới các ý triển khai/ví dụ là được rồi --> các sơ đồ này sẽ giúp mình hệ thống ý tưởng và từ vựng rất tốt.
Đây là link tải 1 số mind map Huyền làm cho 1 số chủ đề:
Global warming: https://drive.google.com/file/d/18bGqAdmIc6UBZfYilrKcavYiEk6or9xU/view?usp=sharing
Artificial Intelligence: https://drive.google.com/file/d/1XZPAninSrXB-FwFFlQCD5jKVZmx3iec3/view?usp=sharing
Genetically modified food: https://drive.google.com/file/d/1llQ-s6J6XBIm3fYkFFujJHthiFBxJ0Rw/view?usp=sharing
World Hunger: https://drive.google.com/file/d/1JFBrGJRZwpCkZzGu0kLfrjERDWNOMaj0/view?usp=sharing

🎯🎯PHÂN TÍCH BÀI MẪU
Lấy ý tưởng và từ vựng từ đâu? --> Nếu bạn ôn trong thời gian ngắn, Huyền nghĩ việc phân tích bài mẫu là cách tốt nhất. Huyền đã có 1 số bài chia sẻ về kinh nghiệm phân tích bài mẫu, Huyền gửi bạn tham khảo thử nhé:
(1) https://ielts-nguyenhuyen.com/kinh-nghiem-phan-tich-bai-mau-ielts-writing/
(2) https://ielts-nguyenhuyen.com/cac-buoc-phan-tich-mot-bai-ielts-writing-task-2/

Đây là 1 số website bạn có thể tải/copy các bài mẫu ra word và in ra để phân tích nhé:
https://www.ielts-simon.com/
https://www.ieltsanswers.com/
https://www.ieltsadvantage.com/
https://ieltsliz.com/
https://howtodoielts.com/

P/s: hình dưới là 1 phần nhỏ trong 1 bài học của khóa IELTS Writing 6.5-7 Huyền sẽ khai giảng vào tháng sau page nhé, Huyền sẽ đăng thông tin chi tiết cho page mình sớm nè <3

Mong rằng những gì Huyền chia sẻ bên trên hữu ích với mọi người nhé.
#ieltsnguyenhuyen

【舌尖上的旅行】法國菜頭盤不能少的蝸牛

⭐配杯白酒幻想自己置身巴黎街頭
⭐紅酒燉牛肉油封鴨可麗露要等我啊
#星期四食材

田螺清熱祛水腫
人生第一次聽到法國菜會吃蝸牛感到很震驚，因為小時候認知的蝸牛就是下雨天在地上緩緩爬行的那種，但如果叫它做田螺呢？辣炒田螺嘛，大家都不感到陌生，其實蝸牛就是螺的一種，受法國人青睞的蝸牛，都是專門養殖來食用的品種，千萬不要隨便在野外捕捉蝸牛烹煮食用。從中醫角度來看，田螺性寒，有清熱解暑、明目、利水止渴的功效，中式食法多配以薑、蔥、蒜、辣椒等屬性溫熱的配料同煮，以平衡螺肉的寒性。而法式煮法配上簡單的香草牛油，經高溫一焗，牛油香滲入田螺之中，閉上眼睛品嚐，暫時幻想自己正在法國旅行吧！

田螺 — 性寒，有清熱解暑、明目、利水止渴的作用，適合水腫、小便不通、痔瘡便血、風熱目赤腫痛者食用。由於性寒，脾虛便溏、胃寒疼痛、風寒感冒、月經期間、寒性痛經者不宜食用。

法式焗田螺
材料：新鮮田螺或罐頭田螺肉、無鹽牛油60克、巴馬臣芝士碎60克、蒜頭（磨蓉）4瓣、番茜葉（Parsley）（切碎）一把
做法：
1. 將無鹽牛油、巴馬臣芝士碎、蒜蓉、番茜碎搓勻成香草牛油。
2. 將適量香草牛油釀入田螺殼內，如沒有田螺殼，香草牛油鋪在田螺肉上。
3. 放入已預熱至攝氏180度的焗爐，焗約15分鐘即可。

留言或按讚👍🏻支持一下我們吧！❤️ 歡迎 Follow 我們獲得更多養生資訊。

River snail can clear heat and relieve water retention

When we first learned snails (escargot) are served in French cuisine, we must have been a bit shocked. Since we were young, the snails we knew are the ones crawling on the ground on rainy days. So why are they called river snails?

We should be quite familiar with river snail stir-fried with chili. Actually, the typical snail is a type of shelled gastropod, whereas the escargot is specifically cultivated for French cuisine. Please note that it is unsafe to consume snails from the wild. From the perspective of Chinese Medicine, river snail is cold in nature, can clear heat, brighten one’s vision, quench one’s thirst and has diuretic properties.

In Chinese cooking, river snails are often cooked with ingredients that are warm in nature, such as ginger, onion, garlic and chili, to balance out its coldness. As for French cuisine, chefs would normally prepare escargot with simple vanilla butter. Once baked at a high temperature, the fragrance of the butter would seep into the flesh. Try to close your eyes and enjoy the taste, imagine yourself travelling in France!

River snail – cold in nature, can clear heart, brighten one’s vision, quench one’s thirst and has diuretic properties, is suitable for individuals with symptoms such as water retention, urination, bleeding hemorrhoids, and swelling and pain of the eyes. Since it is cold in nature, it is not suitable for individuals with a weak spleen and loose stools, a cold stomach and those experiencing frequent stomachache; also not suitable for those who with a cold flu, going through period as well as cold-related menstrual pain.

Escargot Bourguignonne
Ingredients: 200g fresh escargots or 1 canned escargot, 60g butter, 60 parmesan cheese, 4 cloves of pounded garlic, parsley
Preparation:
1. Preheat oven to 180 Celsius degree
2. Mix butter, parmesan cheese, garlic and parsley into herb butter.
3. Put the herb butter in the escargot shells, or just directly on escagots.
4. Bake for 15 minutes.

Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.

#男 #女 #我煩躁 #濕熱 #水腫 #感冒 #經期

【#小雪】開始有冬天的感覺了吧

⭐想溫補也可茹素
⭐不羶版羊腩煲
#節氣煮煮Cin

小雪養生重點：「防寒保暖，溫補養腎」

薑：暖胃止嘔，發汗散寒
冬菇：調補氣血，降血脂

雙冬素羊腩煲
材料：炸枝竹4條、冬菇6粒、罐頭冬荀1罐、馬蹄6粒、蒜2棵、生薑5片、乾蔥3粒、蒜頭2粒
調味：南乳半磚、柱侯醬2湯匙、芝麻醬2湯匙、素蠔油1湯匙、冰糖適量
醬料：腐乳3磚、糖1茶匙、麻油1茶匙

做法：
1. 材料洗淨，炸枝竹浸軟後切段，馬蹄去皮，冬菇浸軟後剪半，冬菇水留起備用。蒜切段，罐頭冬荀汆水備用
2. 南乳、柱侯醬、芝麻醬拌勻備用。
3. 鑊中加少量油，加入薑片、乾蔥、蒜頭、蒜爆香後加醬料炒香。
4. 加入炸枝竹、冬菇、冬荀、馬蹄，略炒後加入冬菇水及適量熱水蓋過食材，武火煮至水滾後，加入素蠔油及冰糖調味，改文火煮10分鐘即成。
5. 腐乳、糖、麻油拌勻成腐乳醬。

#24節氣 #男 #女 #小童 #我畏冷 #陽虛

Healthy living during Minor Snow Solar Term:
“Protect body from the cold and keep warm. Replenish the body and nourish the kidneys.”

Ginger: Warms the stomach and alleviates vomiting, promotes perspiration and dispels cold.
Shitake Mushroom: Replenishes qi and blood. Reduces blood lipids.

Shitake mushroom and bamboo shoot stew
Ingredients: 4 fried beancurd sheets, 6 shitake mushrooms, 1 can of bamboo shoot, 6 water chestnuts, 2 green garlic leaves, 5 slices of ginger, 3 shallots, 2 cloves of garlic
Seasoning: half cube of fermented red beancurd, 2 tablespoons of Chu Hou sauce, 2 tablespoons of sesame paste, 1 tablespoon of vegetarian mushroom oyster sauce, rock sugar
Dressing: 3 cubes of fermented beancurd, 1 teaspoon of sugar, 1 teaspoon of sesame oil

Preparation:
1. Rinse all the ingredients. Soak and cut fried bean curd sheets into segments. Peel water chestnuts and shallots. Soak Shitake mushroom until soft and cut in half. Keep the mushroom water and set aside. Chop green garlic leaves into segments, blanche canned bamboo shoot.
2. Mix fermented red beancurd, Chu Hou sauce and sesame paste.
3. Combine ginger, shallots, garlic and green garlic leaves with oil in a pan, add the mixed fermented red beancurd paste and cook until fragrant.
4. Combine fried beancurd sheet, Shitake mushrooms, bamboo shoot, water chestnuts with mushroom water and hot water until covering the ingredients. Cook on high heat until boiling. Add vegetarian mushroom oyster sauce and rock sugar to taste, turn to low heat and cook for 10 minutes.
5. Mix fermented beancurd, sugar and sesame oil.

Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.

いつものラタトゥイユにみそや大葉を加えて和風に仕上げました！
オーブンで焼くことで、さらに香ばしくなります♪
出来立てがおすすめです！
とっても美味しいので、ぜひ作ってみてくださいね。

和風ラタトゥイユ
20cmのスキレット1台分

材料：
■和風トマトソース
玉ねぎ　1/2個
にんにく　2片
大葉　10枚
オリーブオイル　大さじ2
Aトマト缶（ダイス）1缶
A水　200ml
Aしょうゆ　大さじ1
A砂糖　小さじ2
Aみそ　大さじ1
A塩　適量
A赤唐辛子（ヘタと種を取り除く）1本

ズッキーニ　1/2本
パプリカ（黄色）1/2個
なす　1本
フルーツトマト　2個
塩　少々
黒コショウ　少々
オリーブオイル　大さじ2　　

作り方：　
1.トマトソースを作る。玉ねぎ、にんにく、大葉はみじん切りにする。鍋を熱してオリーブ油をひき、玉ねぎ、にんにくをたまに混ぜながら弱めの中火で15分炒める。

2.しんなりしたらAをたまに混ぜながら15分煮る。味をみて薄ければ塩でととのえる。火を止めて大葉の半量を加えて混ぜる。

3.ズッキーニ、なす、トマトは1㎜厚さの薄い輪切りにする。黄パプリカは縦半分に切って、ヘタと種を取り除き、横薄切りにする。

4.(1)の上に(3)の野菜を少しずつずらしながら重ねてのせる。野菜の上にオリーブオイルを塗って塩を振り、クッキングシートをかぶせる。170℃のオーブンで20分加熱する。クッキングシートを取って更に5分加熱する。

5.仕上げに残りの大葉、黒コショウを振って完成！

===

Japanese Baked Ratatouille
Servings: 1 skillet pan (20cm)

INGREDIENTS
◆Japanese tomato sauce
1/2 onion
2 cloves garlic
10 perilla leaves (shiso)
2 tablespoons olive oil
A
1 canned tomato (diced)
200ml water
1 tablespoon soy sauce
2 teaspoons sugar
1 tablespoon miso
1 red chili pepper
Some salt

1/2 zucchini
1/2 yellow bell pepper
1 eggplant
2 cherry tomatoes
Some salt
Some black pepper
2 tablespoons olive oil

PREPARATION
1. For tomato sauce: Chop onion, garlics, and perilla leaves. Heat olive oil in a skillet pan and cook chopped onions and garlics over medium-low heat for 15 minutes.

2. Add all A ingredients into the skillet and simmer for 15 minutes. Add some salt if needed. Turn off the heat, then add half of the perilla leaves.

3. Cut zucchini, eggplant, and tomatoes into thin slices (1mm). Cut yellow bell pepper into halves, remove the stem and seeds, then slice.

4. Place sliced vegetables (3) on the tomato sauce in the skillet (2). Apply some olive oil on vegetables. Season with salt. Cover the top of the skillet with a parchment paper. Bake in the oven for 20 minutes at 170°C (338°F). Remove the parchment paper, bake for another 5 minutes.

5. Put the rest of the perilla leaves on top. Season with black pepper.

6. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

Canned Unagi Eel. Have you ever heard about 'Doyou no Ushinohi'? We traditional think eel as a nourishing food, so we eat Unagi eel in this time of year for beating the summer heat. But the price of eel has been increased, so it's the pity. The price of canned eel is cheap as a Japanese eel, but it's still about 1000 yen(9 USD).
#japanesestuffchannel, #cannedfoods, #unagi

おうちで居酒屋気分になれる！
いま流行ってる『ネオ居酒屋』でエモーショナルな雰囲気に♡
レトロなメロンソーダは大人から子供まで人気のドリンク。
幅広い年代で楽しめるレシピです！ぜひ、作ってみて下さいね♪

ネオ居酒屋レシピ3品

■メロンクリームソーダ
2人分

材料：
炭酸水　400ml
メロンシロップ　100ml
レモン汁　小さじ2
バニラアイス　適量
さくらんぼ缶　お好みで
氷　適量

作り方：
1.グラスに氷を入れ、メロンシロップ、レモン汁を入れる。
2.炭酸水を静かに注ぐ。
3.バニラアイスをのせ、さくらんぼを飾る。

■ポテトチップス入り！ガーリックポテトサラダ
2人分

材料：
じゃがいも　2個
玉ねぎ　1/4個
半熟卵　1個
ポテトチップス　60g
マヨネーズ　大さじ3
酢　小さじ2
おろしにんにく　小さじ1/2
粗挽き黒コショウ　少々
塩　少々

作り方：
1.じゃがいもは一口大に切る。玉ねぎは薄切りにし、塩もみして水気を絞る。
2.耐熱ボウルにじゃがいもを入れ、ふんわりラップをかけて600Wの電子レンジで4分加熱する。
3.熱いうちにフォークでつぶし、酢、マヨネーズ、にんにく、塩、粗挽きコショウを加え混ぜる。
4.玉ねぎを加え、さらに混ぜる。
5.保存袋にポテトチップスを入れて粗めに砕き、(4)に加えさっと混ぜる。
6.器に盛り付け、粗挽き黒コショウをふり、半熟卵をのせたら、完成！

■キムチチーズ餃子
2人分（10個分）

材料：
餃子の皮 10枚
キムチ　50g
長ねぎ　1/4本
ごま油　小さじ1
ピザ用チーズ　30g
サラダ油　適量

作り方：
1.キムチ、長ねぎはみじん切りにする。
2.ボウルに(1)、ごま油、ピザ用チーズを入れ、混ぜ合わせる。
3.餃子の皮の中心に(2)をのせ、縁に水をつけ、ひだを作りながら包む。チーズがはみ出ないようにとじ目をしっかり押さえる。
4.フライパンに多めの油を入れて熱し、温まったら(3)を入れ、両面きつね色になるまで揚げ焼きにする。
5.油をきって取り出し、器に盛り付けたら、完成！

===

NEO Tavern Recipe 3 Items
◆Melon-soda float
Servings: 2

INGREDIENTS
400ml carbonated water
100ml melon-flavored syrup
2 teaspoons lemon juice
Some vanilla ice cream
Some canned cherries
Some ice

PREPARATION
1. Put ice into a tall glass. Add melon-flavored syrup and lemon juice.
2. Pour sparkling water into the glass.
3. Place a scoop of vanilla ice cream and put some cherries on top.
4. Enjoy!

◆Garlicky mashed potatoes with potato chips
Servings: 2

INGREDIENTS
2 potatoes
1/4 onion
1 soft boiled egg
60g potato chips
3 tablespoons mayonnaise
2 teaspoons vineger
1/2 teaspoon grated garlic
Some salt and black pepper

PREPARATION
1. Cut potatoes into bite-sized pieces. Slice onion thinly. Rub salt onto onion slices, then squeeze out water.
2. Put potato pieces in a heat-proof bowl. Wrap the bowl with a food wrap. Microwave for 4 minutes at 600w.
3. Mash potatoes while hot. Add vinegar, mayonnaise, garlic, salt, and pepper. Mix well.
4. Add onion slices into (3).
5. Crush potato chips in a zipper bag. Add into the bowl (4).
6. Place the mashed potatoes on a plate. Season with some black pepper. Place a soft boiled egg on top.
7. Enjoy!

◆Kimchi cheese dumplings
Servings: 2 (10 dumplings)

INGREDIENTS
10 dumpling wrappers
50g kimchi
1/4 leek
1 teaspoon sesame oil
30g shredded cheese
Some vegetable oil

PREPARATION
1. Chop kimchi and leek.
2. Mix (1), sesame oil, and shredded cheese in a bowl to make filling.
3. Place the filling (2) on the center of a wrapper. Apply some water on the edge of the wrapper. Fold and pinch to seal.
4. Heat vegetable oil in a pan. Place dumplings (3) and cook until both sides are golden.
5. Transfer dumplings to a plate.
6. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network