Tuna kimchi jiggae is another great #stayathome recipes using what you have!
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Ingredients:
250g kimchi
1 canned tuna in oil
2 tbsp butter
2.5 cup water
1 tbsp anchovies powder (or boil anchovies stock)
1 tbs gochugaru
1 block of tofu
1 tsp sugar
1 tsp salt
1 tsp chopped green onion (garnishing)
Instructions:
1. In a pot, sauté the kimchi with butter.
2. Add in sugar and stir constantly.
3. Add water and boil. Add gochugaru, ikan bilis powder, some kimchi brine (juice) and salt. Stir to combine well.
4. As the soup is boiling rapidly, add in one canned of drained tuna and tofu.
5. Finish with butter and garnish with spring onion.
