To celebrate the first CNY in the new normal, we created a wonderful CNY dessert and drink with Nespresso latest Shanghai Lungo coffee and you can easily recreate it at home to enjoy with your loved one together 💛 It really levels up your stay-at-home feast, so try out the recipe below and don’t be shy about tagging us and @nespresso.my so we can check out your creation and celebrate new beginnings together! 🥳
Recipe 1 :
Shanghai Lungo CNY citrus parfait
Ingredients:
🧧8 Pineapple tart to replace granola
🧧1 tbsp Orange marmalade mix with 1 cup of Greek yogurt
🧧 1/2 grapefruit in small cubes
🧧 1 scoop of vanilla ice cream
🧧1 shot ristretto Nespresso Shanghai Lungo coffee
Method:
Prepare pineapple tarts cut into cubes, layering half of them at the bottom of a parfait serving glass. Fill with half portion of orange yogurt on top. Follow with grapefruit cube & remaining pineapple tart. Repeat layer of orange yogurt and one more layer of grapefruit . One scoop of vanilla ice cream at the top of the glass and complete with a shot of Nespresso Shanghai ristretto. Garnish with dehydrated orange slice and pineapple 🍍
Recipe 2:
Goji berries Shangai Lungo Mocktail
Ingredients
🏮1 tbsp candied goji berries
🏮 2/3 glass soy milk
🏮 1 Nespresso Shanghai Lungo
🏮 Ice cubes
🏮 Osmanthus & goji berry
Method :
Caramelised 20 goji berries with 1/2 cup brown sugar and 2 tbsp water until it becomes a thick syrupy solution and let cool. Pour goji berries syrup into tall high glass. Fill up glass with ice cube. Place the glass at the coffee machine, pour soy milk into milk carafe until 2/3 full and choose cappuccino. Garnish with osmanthus flowers and goji berries on top of soy milk foam 🌼
#NespressoMY #CNYwithNespresso #NespressoMoments
同時也有18部Youtube影片,追蹤數超過58萬的網紅Helen's Recipes (Vietnamese Food),也在其Youtube影片中提到,Trổ tài Barista tại nhà - Công thức pha Cappuccino Dừa Đá Xay ngon chuẩn gu cà phê quán Mùa hè đến rồi, thời tiết nắng nóng mà được thưởng thức một ly...
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cappuccino recipe 在 Charlotte In White 林偉欣 Facebook 的最讚貼文
Living in the moment.
Whether I’m practicing yoga, meditating, photographing girls, writing articles or unwinding with a cup of coffee, and by embracing these moments with calmness and simplicity, I found the true beauty in every aspects in life.
Feeling so excited to be the 1st #NespressoTastemaker in Hong Kong - cannot wait to share much more with you my everyday coffee moments with you all in 2020! Before that, please go to Nespresso HK to read their posts about my simple life & coffee rituals🤍
And the Batista Recipe Maker makes my oat milk cappuccino so smooth & delicious ☕️ It makes my morning so much easier. Well... if you have followed me for a while you know how much I love coffee.
Oh wait... Who is a Nespresso taste maker here? Let me know!
#Nespresso #NespressoHK #WhatElse #Tastemaker
cappuccino recipe 在 Close To Heaven Blog Facebook 的精選貼文
วันนี้บุ๊งมี Cappuccino Cookies Recipe
สูตร คุกกี้กาแฟ คาปูชิโน่ มาฝากค่ะ
เป็นคุกกี้แบบนิ่ม ที่หอมกลิ่นกาแฟ และได้ความหวานจากไวท์ช็อคชิพ
ที่สำคัญ ทำง่ายมว๊ากกกก สูตรอยู่นี่ค่ะ
https://www.closetoheavens.com/dessert-recipes/cookies/cappuccino-soft-cookies/
[English subtitle]
cappuccino recipe 在 Helen's Recipes (Vietnamese Food) Youtube 的最讚貼文
Trổ tài Barista tại nhà - Công thức pha Cappuccino Dừa Đá Xay ngon chuẩn gu cà phê quán
Mùa hè đến rồi, thời tiết nắng nóng mà được thưởng thức một ly Café Cappuccino Dừa ngọt ngào mát lạnh, nhai cùng thạch cafe lạ miệng thì còn gì bằng!
Tự pha ngay cho mình 1 ly với công thức cực đơn giản, dễ làm từ Helen nhé! Với gói NESCAFÉ Cappuccino Vị Dừa mà Helen dùng trong clip, cả nhà không cần phải chế thêm cốt dừa nữa và có thể pha thật nhanh chóng. Các bạn hãy dùng thử nhé! Link mua ở đây nha https://shopee.vn/m/nestle
►Full recipe | Xem công thức đầy đủ : https://helenrecipes.com
► GET MY COOKBOOKS | Đặt mua sách nấu ăn của Helen http://helenrecipes.com/cookbook/
►Subscribe for NEW VIDEO EVERY FRIDAY (Turn on the BELL icon to get notified for new uploads) | Đăng ký kênh & ấn vào chuông để nhận thông báo khi có video mới: https://bit.ly/36S0p0I
►Items in my kitchen: www.amazon.com/shop/helenrecipes
Các sản phẩm trong bếp nhà Helen: https://shopee.vn/m/Helenrecipe
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► Support on Patreon https://www.patreon.com/helenrecipes
►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: https://youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
All Vietnamese desserts | Các món tráng miệng https://bit.ly/3rAMEvn
Everyday family meals | Bữa cơm gia đình https://bit.ly/3jzuiZ0
Music from Youtube music library
#HelenRecipes #vietnamesefood #vietnameserecipes #ChuanGuCaPheQuanTaiNha #CappuccinoDua #CafeTequila #helenrecipes
![post-title](https://i.ytimg.com/vi/1VEkewx0Y4w/hqdefault.jpg)
cappuccino recipe 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
嗨!大家好,我是 Cassandre, 今天的『食不相瞞』,我們要來跟大家分享這杯風靡 IG, 臉書等社群網路的 400次咖啡,同場加映還有造成這波咖啡風潮的澳門老店『漢記手打咖啡』,和巴西等地盛行的美味咖啡霜甜點。(Dalgona 400 Coffee/400번 커피/달고나 커피, Macau Hand Beaten Coffee and Crema de Café Mágica)。
說起來,這回風靡南韓的400次咖啡算是舊瓶新裝酒,同樣的做法在不少國家都有各自的享用方式,像是印度的 Indian cappuccino、西班牙也有 Café batido, 材料跟攪打咖啡霜的做法幾乎相同,跟澳門的手打咖啡很類似,另外除了做成咖啡,還可以打成風味獨特的咖啡霜甜點,這種咖啡霜可以單吃外,也常被拿來運用在糕點的裝飾。
400次咖啡,故名思義就是要攪打 400次才會出現綿密有光澤的奶泡乳霜狀,但實際會因為每個人攪打的方式、力道與速度而有所不同(我們打了感覺有 800次呀 XD),而這就它好玩的地方,而且幾乎零失敗,如果家裡剛好有即溶咖啡,一定要找機會來玩玩哦,最後希望大家會喜歡這支影片!
這支影片還有無人聲的 #ASMR 版本:
https://youtu.be/8x4QCgMgogk
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Dalgona Coffee 手打 400次咖啡怎麼作呢?
下面是 400次咖啡的作法與食譜:
✎ 材料/ Ingredients
☞ 澳門手打咖啡(hand beaten coffee)
即溶咖啡 1 大匙
細砂糖 1 大匙
熱水 1 大匙
☞ 韓國400次咖啡(달고나 커피)
即溶咖啡 2 大匙
細砂糖 2 大匙
熱水 2 大匙
☞ 咖啡霜甜點(Crema de Café Mágica)
即溶咖啡 1 大匙
糖粉 6 大匙
冰開水 4 大匙
✎ 做法/ Instructions
☞ 澳門手打咖啡
1. 在咖啡杯裡加入各一大匙或等比例的即溶咖啡、糖與熱水
2. 用湯匙先稍微拌勻,然後開始攪打直到液體逐漸變稠
3. 再接再厲的攪拌,它會從很稠變成像奶霜狀的綿密質地,打到這樣就差不多了,在原來的杯子裡加入熱水跟牛奶,水跟牛奶比例可以依個人喜好增減,拌勻後就可以享用了
☞ 韓國400次咖啡
1. 在打發盆裡加入各兩大匙的即溶咖啡、細砂糖跟熱水,用手持攪拌機先以低速把食材攪到融化,然後轉中高速攪打到出現小彎勾就差不多了
2. 玻璃杯裡加入 3/4 杯的冰牛奶
3. 把打好的咖啡奶泡舀填滿杯子,用湯匙攪勻後就可以飲用了
☞ 咖啡霜甜點
1. 打發盆裡加一大匙的即溶咖啡、六大匙的糖粉跟四大匙的冰開水
2. 用手持攪拌機攪打到變成乾性發泡的堅挺奶油霜狀
3. 將打好的咖啡霜舀進擠花袋裡,備用
4. 把消化餅乾先打成細碎,然後舀一些在點心杯裡,大概三分之一杯的量即可,接著擠上咖啡霜,上面再灑一點餅乾碎就可以享用了,咖啡霜也可以用來裝糕點哦
更詳盡的作法與 Tips,可以參考我們的食譜網站喔:
更多的食譜:
https://tahini.funique.info
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#400次咖啡
#咖啡甜點
#簡易食譜
本片是以 Panasonic Lumix GX85/GX80 4K 影片拍攝。
鏡頭:
Panasonic LEICA DG SUMMILUX 15mm F1.7,
Panasonic LUMIX G 25mm F1.7 ASPH.
More Info:
https://www.sweet-dumpling.com
FB Page:
https://www.facebook.com/sweet.dumpling.studio/
![post-title](https://i.ytimg.com/vi/qOWG5AKkxRo/hqdefault.jpg)
cappuccino recipe 在 糖餃子Sweet Dumpling Youtube 的精選貼文
Hi, everyone. :) Today we'll show you how to make an Instagram trendy drink from South Korea: Dalgona Coffee(beaten coffee/400번 달고나 커피).
What’s the most popular coffee drink now? No doubt. The answer is “Dalgona Coffee”. Dalgona coffee is the latest big trend in South Korea. It’s taking social media by a storm. People all over the world are making dalgona coffee in Youtube, IG, Facebook and Twitter. Dalgona coffee has many name, coffee Macau, beaten coffee, frothy coffee, India Cappuccino, coffee stirred 400 times...
Actually, dalgona coffee is not a new drink, there are several ways to enjoy it in other countries. The key ingredient to make this drink is the instant coffee, it can also create a magic foamy topping. In this video, we’re like to share with you 3 ways to make it and enjoy it. It can be hot, iced, or just a yummy dessert. And the good news is you can make it without any special machines. Ready to make your instant Dalgona Coffee now?
This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/qOWG5AKkxRo
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Dalgona Coffee Recipe Recipe
✎ Ingredients
☞ Macao hand beaten coffee
instant coffee 1 tbsp
granulated sugar 1 tbsp
hot water 1 tbsp
☞ Korean dalgona coffee
instant coffee 2 tbsp
granulated sugar 2 tbsp
hot water 2 tbsp
☞ Crema de Café Mágica
instant coffee 1 tbsp
iced water 4 tbsp
powdered sugar 6 tbsp
✎ Instructions
☞ Macao hand beaten coffee
1. In a coffee cup or a mug, add 1 tbsp of instant coffee, sugar and hot water, or in 1:1:1 ratio.
2. Using a scoop, first to mix all ingredients until melted, then beat until it starts appearing froth.
3. Keep beating for a while until it becomes thick and creamy, then add hot water and milk, mix to combine and enjoy.
☞ Korean dalgona coffee
1. In a large bowl, add 2 tbsp of coffee,
sugar and hot water. Use a hand mixer, first to beat in low speed until all ingredients are dissolved, then switch to high speed and whip until soft peak and frothy.
2. Fill 2/3 glass of milk and ice.
3. Spoon the creamy coffee foam to the top, stir thoroughly into the milk before enjoy.
☞ Crema de café magica
1. Mixing 1 tbsp of coffee, 4 tbsp of iced water and 6 tbsp of powdered sugar.
2. Use a hand mixer to start whipping on medium speed, then switch to high speed to get the frothy mixture of the cream as stiff peak.
3. Spoon the coffee cream into to the piping bag, set aside.
4. Put the digestive biscuit in a plastic food bag and crush to crumbs by a rolling pin. Then add ¾ of the crumbs into a dessert cup, and pipe the coffee cream on top, volia!
![post-title](https://i.ytimg.com/vi/8x4QCgMgogk/hqdefault.jpg)