Recipe: Mac and Cheese Stuffed Chicken
中文嘅版本 please 撳bio嘅 Yahoo link 😃
Ingredients:
1 large chicken 丹麥雞
Salt and pepper for seasoning 鹽同胡椒
Macaroni and Cheese:
200g Cooked macaroni 通心粉
50g Butter 牛油
50g All-purpose flour 中筋麵粉
250g Milk 牛奶
100-200g Cheddar cheese, or Your favourite cheese 你自己最鍾意嘅芝士
Instructions:
This is a really fun recipe.
First Make the mac and cheese first by making a “Roux”. Cook the butter and flour and then add the milk bit by bit whilst mixing well. When all the milk is cooked in, add the macaroni and cheese. Transfer to a mould or cupcake tin and freeze for 4-8 hours.
Debone the chicken and season with salt and pepper. Stuff with the frozen mac and cheese and sew to seal the cavity.
Preheat oven to 170 and roast for 1 hour.
Enjoy!!
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同時也有1部Youtube影片,追蹤數超過27萬的網紅真電玩宅速配,也在其Youtube影片中提到,每天起床,除了一定要吃早餐之外,刷牙也必解的每日任務囉,但是自己刷還不夠 如果有一位正妹女友天天張嘴求您幫她刷牙,哪是什麼樣的感覺呢?沒有錯這樣變態...喔不,是創意的想法就由日本手遊開發商「TAYUTAU K.K.」給創造出來啦,本作《刷牙女友 Cavity Kanojo》是一款休閒萌系反應遊戲,...
cavity 中文 在 肥媽 Maria cordero Facebook 的最讚貼文
今日教大家
📌 豉油雞
📌白灼牛肩胛
📌 砵仔糕
🍏🍏🍏🍏🍏🍏🍏🍏🍏
蘋果膠中文購買連結 送冰皮月餅粉
海外觀眾優惠完結,只限香港粉絲
https://www.jlc-health.com/tc-maria-mooncake-special
✨✨✨✨✨✨✨✨✨✨
和牛凍肉資料👉https://bit.ly/3adssZ3
💥💥💥肥媽粉絲優惠💥💥💥💥
優惠價+套餐折扣+禮物1+禮物2+免費送貨
$1000送開合式矽膠隔熱墊
$2000再送可調適量匙
✨✨✨✨✨✨✨✨✨✨
豉油雞
材料: 光雞一隻,薑.蔥.乾蔥頭.老抽二湯匙,片糖半塊,半碗紹興酒或一至二湯匙玫瑰露,細半碗生抽
香料:桂皮.香葉.一粒八角。
做法:
1 洗淨雞放滾水中淥一淥後即放冷水中過冷河(雞身較爽)
2索乾雞身內外水份用2大湯匙老抽內外塗勻雞身,將二片薑及蔥放雞肚內
3薑.乾蔥頭.桂皮.香葉八角放鑊中爆香加半碗紹興酒及細半碗生抽加半塊片糖煮溶
4將汁料倒入電飯煲雞胸向下放煲中,
每10分鐘轉雞身一次,共30分鐘
English Version
Soya Sauce Chicken in a Rice Cooker
(YouTube video starts at 4:30 )
Ingredients:
Whole chicken - 1
Shallots
Ginger slices
Cinnamon stick
Bay leaf
Star anise - 1
Garlic, optional
Green onion - 2 bunches (1 bunch for the cavity of chicken. 1 bunch to put in the rice cooker inner pot.)
Seasonings:
Dark soya sauce - 2 tbsp
Shaoxing wine - ½ a bowl (or you can use Chinese rose wine but only use 1 – 2 tbsp due to the strong taste)
Light soya sauce - ½ a bowl
Chinese brown sugar - ½ a slab (or you can use Chinese rock sugar but less richer in flavour)
Methods:
1. In a pot of boiling water, grab the whole chicken by the neck and dip it into the boiling water a couple of times and lastly submerge the chicken head into the boiling water. With a pair of chopsticks, secure the chicken neck and transfer to pot of ice-cold water or flush cold water in the sink to stop the cooking process.
This step will result in firm skin texture, to prevent the chicken skin from breaking, and to better absorb the color from the dark soya sauce.
2. Gently pat dry the whole interior and exterior of the chicken with paper towel.
3. Chop both chicken feet to prevent them from sticking out from the rice cooker. Set aside.
4. In a bowl, add in the whole chicken and coat the exterior and interior of the chicken with dark soya sauce. Stuff a bunch of green onion and two big slices of ginger into the cavity of the chicken. Set aside.
5. In a heated wok, add in less than a tbsp of oil, shallots, ginger slices, cinnamon stick, bay leaf, and fry until fragrant and slightly charred then transfer to the rice cooker inner pot.
6. Add the chicken feet and the whole dark soya sauce coated chicken into the rice cooker inner pot with the chicken breast facing down. Add in Shaoxing wine, light soya sauce, 1 bunch of green onion, and Chinese brown sugar. This step is done or you can take an extra step to heat up the sauce in a pan. Pour all the sauce out from the rice cooker inner pot into a pan and bring to boil then return the sauce to the rice cooker inner pot.
7. Put it in the rice cooker and cook for 10 minutes, after 10 minutes flip the whole chicken over on its side and cook for further 5 minutes for each side for a total of 10 minutes. After 10 minutes, TURN OFF the heat and let the chicken sit in the rice cooker for further 10 minutes. Total cooking time 30 minutes.
8. Let the chicken cool for 20 to 30 minutes before cutting into pieces. Pour the liquid from the rice cooker to a cooking pot and bring to a boil and let it reduce to a thick sauce. Drizzle sauce over chicken. Serve.
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📌白灼牛肩胛
材料
📌 牛肩胛一碟(按照自己份量需要)
📌 薑一至兩片
📌 葱兩至三棵
📌 辣椒適量
📌 鼓油半碗
📌 麻油一茶匙
📌 生粉少許
📌 酒一湯匙
📌 清水
做法
1. 薑片切條再切粒。
2. 開火煲滾熱水,把薑粒和酒放入煲內,煮滾。
3. 牛肩胛一片片分開,加入生粉撈均。
4. 葱切絲用水稍浸,之後瀝乾。辣椒切片或粒,之後和葱撈均。
5. 用碗把鼓油,麻油和少許步驟4的葱和辣椒,撈均。
6. 準備一隻碟,放入步驟4剩餘大半的葱和辣椒鋪底,備用。
7. 牛肩胛一片片放入煲中,灼大約10-15秒。
8. 把牛肩胛放在已鋪底的碟上,之後再次鋪上步驟4餘下的葱和辣椒在面。
9. 最後倒入已調味的鼓油(步驟5),即成。
English Version
Poached Beef Chuck Slices
(YouTube video starts at 30:15)
Ingredients:
Beef chunk slices
Ginger - diced
Shaoxing wine - 1 tbsp
Cornstarch
Spring onion - wash, soak in water and rinse well
Fresh red chilli
Dipping sauce ingredients:
Light soya sauce
Fresh red chilli
Sesame oil
Green onion
Methods:
1. On a plate, separate the beef chuck slices and mix thoroughly with corn starch. This is to make the meat more tender.
2. In a dipping bow, add in light soya sauce, sesame oil, fresh red chilli, green onion, and mix well. Set aside.
3. In a cooking pot, add in water, diced ginger, Shaoxing wine, and bring to a boil. Add in the beef chuck slices and poach them briefly and transfer them to a serving plate covered with green onion and red chilli pieces. Garnish with more green onion and serve with dipping sauce or drizzle dipping over the plate. Serve.
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📌砵仔糕
材料:
70 g 粘米粉
一湯匙粟粉
85 ml水
椰糖一塊
片糖1/4塊
150ml 水
紅豆(早一晚浸過夜,然後用水浸過紅豆煲滾至熟,不要開蓋,焗一個鐘, 盛起紅豆備用)
做法:
1) 先把小碗輕輕掃油,蒸熱
2) 粘米粉,粟粉放在碗來,先放入1/3的85ml水入碗內,用手把水搓入粉內,再加入1/3的水、將水搓入粉內至成團,再加入餘下的水,搓均,放一旁備用
3) 切碎棷糖及片糖,放入煲內,加入150ml 水,煲至糖完全溶解
4) 糖水大滾後,先再拌勻粉漿,然後分三次把已煑滾糖水撞入粉漿,邊撞,邊攪拌至糖水完全加入
4) 把紅豆分入已蒸熱的小碗內,然後倒入粉漿
5) 用保鮮紙包蓋著小碗
6)大火蒸15至20分鐘至熟
Red Bean Pudding (“Put Chai Ko”)
(YouTube video starts at 14:08)
Ingredients:
Rice flour - 70g
Corn starch/flour - 1 tbsp
Water - 85ml
Red bean - 50g – 60g (soak overnight, cook till tender and leave the lid on to cook further without the heat. This will preserve their shapes and still tender inside.)
Sugar mixture ingredients:
Palm sugar &/or Chinese brown sugar - 60g a small piece (crush into tiny pieces)
Water - 150ml
Water - 1 tsp, optional (larger pieces of sugar will take longer to melt so add an additional 1 tsp of water to the melted mixture to make up for the evaporated water.)
Methods:
1. In a heat-proof mixing bowl, add in rice flour, and corn starch. Slowly add in a bit of water and knead well to let the rice flour absorb the water and MUST form a dough like texture then add a bit more water and continue to knead until the rice flour has absorbed the water and becomes dough like texture again. Continue with this process until the water is finished. Set aside.
This kneading process will give a firm, bouncy texture to the pudding whereas simple mixing all the ingredients together without this kneading process will be soft and sticky.
2. Prepare 6 small bowls. Brush each with a bit of oil and steam them. Steamed bowls will cook batter evenly.
3. In a cooking pot, add in palm sugar, Chinese brown sugar, water, and cook until sugar has melted. Optional to add 1 tsp of water if sugar takes longer to melt and more water has evaporated. Bring to a boil.
4. Add boiling melted sugar mixture into Step 1 rice flour mixture and mix well. Set aside.
5. To assemble, add the red bean first to the 6 small steamed bowls. With a ladle, add and divide mixture from Step 4 evenly among the 6 small bowls. Make sure to keep stirring the mixture each time you add to the small bowl to avoid the sugar and rice flour mixture from separating.
6. Cover the bowls with plastic wrap and steam 20 minutes.
7. Let puddings cool before removing the bowls. Insert skewers into the sides of the puddings. Serve.
cavity 中文 在 Ken's Portable Classroom Facebook 的最佳貼文
關於「看牙醫」的相關單字
#九月講座會送書喔_詳見置頂貼文
🦷 每半年都要做一次牙齒健康檢查唷!
Ken以前在美國不小心蛀了一顆牙,
荷包大失血,噴了27K台幣(US$900),
🤮當月吃土,慘痛教訓!😫
#底下留言抽世界明信片
🎁 上則貼文中獎名單:
♕ Josephine Yin
♕ June Lo
(請私訊Ken,提供姓名+地址)
#圖文筆記 #英文筆記
#先看圖_不懂再看中文
⋆ dentist 牙醫
⋆ dental assistant 牙醫助理
⋆ examine your teeth 檢查你的牙齒
⋆ give you a shot of anesthetic 給你打麻醉藥
⋆ drill 鑽牙器
⋆ drill the cavity 鑽蛀牙
⋆ gloves 手套
⋆ filling 補牙材料
⋆ fill the tooth 填補牙齒
cavity 中文 在 真電玩宅速配 Youtube 的最佳解答
每天起床,除了一定要吃早餐之外,刷牙也必解的每日任務囉,但是自己刷還不夠
如果有一位正妹女友天天張嘴求您幫她刷牙,哪是什麼樣的感覺呢?沒有錯這樣變態...喔不,是創意的想法就由日本手遊開發商「TAYUTAU K.K.」給創造出來啦,本作《刷牙女友 Cavity Kanojo》是一款休閒萌系反應遊戲,玩家在遊戲中要幫女朋友刷牙,說是刷牙其實是用手指在女友深喉嚨的狀態下拔除細菌,在手指活動的時候,美少女女友還會露出害羞表情以及蹦出臉紅心跳的台詞,而且每刷一次牙就會有相對的獎勵 解鎖新的服裝與新的少女,總共能解開多達三位不同的女朋友與各種紳士服裝,三個女朋友耶!!都可以打一桌麻將了呢!
為了牙齒的健康與更多的遊玩要素,製作團隊特地邀請知名公仔「豆腐人」的設計團隊 來設計女角色服裝與各式各樣可愛的細菌供玩家們蒐集,本作已經在iOS及Android平台上架繁體中文版,玩家們一起下載來幫女友們刷刷牙囉,記得別太用力阿!
(C)TAYUTAU K.K.
電玩宅速配粉絲團:https://www.facebook.com/tvgamexpress
美女愛玩Game節目:https://www.youtube.com/playlist?list=PLWtF_vHNbmch7miQgRA-pKZl0au2oGvrO
休閒平台:http://myfun.gamedb.com.tw
最hot攻略:http://www.gamedb.com.tw/
遊戲庫粉絲團:http://www.facebook.com/Gamedbfans
cavity 中文 在 Body Cavities and Membranes (Dorsal, Ventral) - YouTube 的推薦與評價
The body is divided into two major cavities: the dorsal and ventral body cavity. The dorsal cavity is smaller and located toward the back of ... ... <看更多>