Selamat Hari Malaysia 🇲🇾
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Today ordered Takoyaki with different fillings from my sis's friend, RizqQ Takoyaki, 5 pcs for RM5, 12 pcs for RM12 and 20 pcs for RM20. There's 4 different fillings: crab stick, prawn, chicken sausage and meatball. Comes in 2 flavors, original and spicy. They're located at University Apartment 2, so free cod if you're around this area 👌🏼. Delivery is available via Grab Express.
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I opt for spicy, wow, talking about generous amount of sauce and bonito flakes. Eating it hot also is nicer than when it's cooler 😂😋 20 pcs though. That looks insane.
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I have included their details in this post too.
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For enquiries and orders, WhatsApp 016 804 3356.
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#MassyEats #kotakinabalueats #kkeats #kkcity #rizqtakoyaki #uca2 #foodreviewer #foodblogger #blogger #foodie #foodigram #instafood #kkfood #supportsmallbusiness #sapotlokalbah #takoyaki
同時也有313部Youtube影片,追蹤數超過70萬的網紅Spice N' Pans,也在其Youtube影片中提到,This Quick Braised Tofu is a super yummy and nutritious dish for lunch or dinner. This Chinese dish is typically served at our zichar stall in Singapo...
chicken stick 在 Facebook 的最佳貼文
五香鸡肉卷,在马来西亚过年,几乎每一家人都必备的食物, 梹城老子号五香鸡肉卷,为你邮寄全马,你怎么能错过?
下个星期会有寄出哦🤗要下单的赶快联系,last day 下个星期二(14/9)截单⚠️
✅https://wa.me/60126898993
A) 五香鸡肉卷 每盒12条装~ RM22.00
B) 特制鸡肉枣 每包20粒装~ RM18.00
C)香菇鸡肉卷 每盒12条装~ RM22.00
D)香菇蟹柳鸡肉卷 每盒12条装~ RM25.00
E) 特制辣椒酱850ml配香炒花生碎~ RM16.00
✅4盒起西马邮寄
✅运费RM10.00
✅满8盒包邮
A) Penang Five Spices chicken Roll 12pcs per box~ RM22.00
B(Special Made Chicken Ball 20pcs per pack~ RM18.00
C)Mushroom Chicken Roll 12pcs per box~ RM22.00
D)Mushroom Crab Stick Chicken Roll 12pcs per box~ RM25.00
E)Special Made Chili Sauce 850ml with Chopped Peanut~ RM16.00
✅MINIMUM ORDER 4BOXES
✅RM10 POSTAGE WITHIN WEST MALAYSIA
✅8 BOXES FREE POSTAGE
📌炸油锅 RM155 (青色,白色)
- 快速简单
-皮脆肉嫩
-不粘锅不跑油
-实力耐用
-电磁炉,电陶炉,煤气炉
#不好用的产品我不推不自用的不分享
#Annzzkitchen
#Annzz寻味之旅
#Journeywithannzz
#炸油锅
#五香鸡肉卷
#香菇蟹柳鸡肉卷
chicken stick 在 Abang Brian Facebook 的最佳貼文
Ingatkan ape Omurice ni yang dlm drama korea tu…le….nasi goreng pattaya rupanya……
Antara resipi yang dikongsikan secara langsung di #SeleraAbangBrian …. ingat temu janji kite di fb hanya di @EzMall.tv dan @brianchenmasterchef
OMURICE
For Ketchup Fried Rice
* ½ onion
* 1 boneless, skinless chicken thighs
* 1 Tbsp cooking oil
* 1 tsp sesame oil
* ½ cup frozen mixed vegetables
* ⅛ tsp kosher/sea salt
* ⅛ tsp freshly ground black pepper
* 1 cup cooked rice
* 1 Tbsp ketchup
* 1 tsp soy sauce
For omelette
* 2 large egg
* 2 Tbsp milk
* 6 Tbsp shredded sharp cheddar cheese
1. in a wok, stir fry onions in a some oil till fragrant. Add in sesame oil and chicken. Cook through.
2. Add mixed vegetables and rice. Season with salt, pepper, ketchup and soy sauce. Set aside.
3. For the omelette, whisk eggs with milk. Pour into a non-stick pan over medium low heat. Once the eggs start to firm up, sprinkle cheese and scoop rice onto the center of the omelette. Roll the rice in the omelette.
4. Dress with some ketchup if desired.
#omurice #koreanrecipes #japaneserecipes #resipicinahalal
#halal #resepihalal #resepi #quickrecipes #malaysianfood #malaysianrecipes #foodiesofinstagram #foodiesofmalaysia #resepimudah #resipimurah #resipi #EzMall #SemuanyaLebihEz #EzRecipes #easyrecipes
chicken stick 在 Spice N' Pans Youtube 的精選貼文
This Quick Braised Tofu is a super yummy and nutritious dish for lunch or dinner. This Chinese dish is typically served at our zichar stall in Singapore but they usually serve this dish on a sizzling hot plate to make it even more appetising.
See the ingredient list below for your easy reference.
Can't get hold of egg tofu? Here's an easy way to make it from scratch! https://youtu.be/_xfKzvsdgJ4
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
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Thanks for watching!
See you soon.
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Quick Braised Tofu Pot 鸡蛋豆腐锅
Ingredients:
Serves 3 - 4 pax
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320g (11.29 oz) egg tofu (or firm tofu)
1 shallot (chopped)
1 thumb-sized young ginger (chopped)
3 cloves garlic (chopped)
2 Chinese dried mushrooms (rehydrated & cut)
2 tablespoons spicy broad bean paste
0.5 tablespoon black bean paste
200g (7.05 oz) minced pork (can use minced chicken)
0.5 tsp sugar
60g (2.12 oz) carrots (sliced)
250ml (8.45 fl oz) water (feel free to add a little more water for slightly more sauce)
100g (3.53 oz) prawns (deshelled & deveined)
60g (2.12 oz) snow peas (can also replaced with broccoli)
Some cornstarch solution
1 beaten egg
1 tablespoon Chinese cooking wine - Shaoxing Huatiao wine (optional but recommended)
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Chinese dried mushrooms https://amzn.to/3x9OplR
Spicy broad bean paste https://amzn.to/3pEZI2Q
Black bean paste https://amzn.to/3vfCfqw
Cornstarch https://amzn.to/35jkDzv
Chinese cooking wine https://amzn.to/3538kHl
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Non-stick deep-frying pan https://amzn.to/3v9hwV8
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Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
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If you like this recipe, you might like these too:
Super Easy Braised Egg Tofu w/ Minced Meat from Scratch 红烧自制鸡蛋豆腐加肉碎
https://youtu.be/brCsdgkTy2c
One Pot Wholesome Braised Tofu w/ Chicken 豆腐鸡煲 Chicken Tofu (Beancurd) Pot
https://youtu.be/RROexlk5i9M
Yummy Steamed Tofu w/ Minced Pork Sauce 豆腐蒸肉饼
https://youtu.be/DXUrM7rLU2I
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
chicken stick 在 cook kafemaru Youtube 的精選貼文
Harusame' are the noodles made from potato starch or mung bean starch. Low in calories and great for salad and soup. This dish is something we always crave for when weather is warmer.It’s so refreshing and yummy. 'Harusame' can be replaced with Rice Vermicelli.
たまに食べたくなる「春雨のサラダ」
春雨は短く切るよりもちゅるちゅる食べたくて、長いまま使っています。胡瓜はもっと沢山入れますが、今日は冷蔵庫に1本しかなくてがっかり、、バッタの私としてはあと1本は入れたいところ、、、。
薄焼き卵もたっぷり入れて、栄養満点^^
赤が入ると綺麗なので、カニカマか人参の千切りを加えますが、赤パプリカでも美味しいです。
色んな具材で試してみてください♪
レシピは下にあります↓
フォロー&いいね! も お願いします!!!!!!
twitter
https://twitter.com/cookkafemaru
instagram
https://www.instagram.com/kafemaru/?hl=ja
==================================================
最新刊も発売中~本屋さんで見てもらえると嬉しいです!
みんなぜひぜひ買ってねーーーー!!!
大人気YouTuber “cook kafemaru”の
「罪深いスイーツ」
おかげ様で2刷になりました。
Amazonはこちらから購入できます↓↓↓
https://www.amazon.co.jp//dp/4046048948/
==================================================
「世界一作りやすいおうちスイーツ 」
もおかげ様で10刷になりました。
どうもありがとうございます。
Amazonで購入できます。↓↓↓
https://www.amazon.co.jp/dp/4046045116/
もしもお住いの近くの本屋さんになかったら、セブンイレブンの
オムニ7でネット予約し、セブンイレブン店頭受け取りで買うことができます!
=============================================
【Ingredients】
2.8oz Harusame Noodles
1 Cucumber
1.4oz Kanikama
(crab stick)
*shred with your fingertips
3-4 slices Ham
●Dressing Ingredients
1tsp Chicken bouillon powder
1-2 tbsp Sesame Oil
2-3 Soy Sauce
2 Rice Vinegar
For Sprinkle:
1 tbsp Roasted Sesame Seeds
*Make Thin Omelette(Usuyaki Tamago)
2 Eggs
1 pinch Salt
1 tsp Katakuriko
2 tsp Water
* Vegetable oil
【Directions】
①Make Thin Omelette
Beat the eggs in a bowl. Add the katakuriko dissolved in water, and salt, then mix well.
Thinly grease a frying pan with oil, and Pour in the Step 1 mixture, and evenly spread it out. When the surface starts to harden, flip.
When cooked, remove from the pan, and let it cool and cut them into.
②Cook Harusame Noodles as instructed.
③Cut cucumber. microwave at 600w for 40sec.
Squeeze the Cucumber to remove excess water.
④Ham into thin strips.
⑤Combine all the Dressing Ingredients in a bowl and mix well.
⑥Place everything in a large bowl, add the Dressing and mix well.
⑦Sprinkle Sesame on salad.
To Store
You can store the leftovers in an airtight container and keep it in the refrigerator for up to 3 days.
***れしぴ置き場***
【材料】
春雨 80g
胡瓜 1本
かにかま 40g
ロースハム 3-4枚
●Dressing Ingredients
鶏ガラスープの素 小さじ 1
ごま油 大さじ 1-2
醤油 大さじ 2-3
米酢 大さじ 2
For Sprinkle:
白ごま 大さじ 1
*薄焼き卵
卵(M) 2個
塩 ひとつまみ
片栗粉 小さじ1
水 小さじ 2
* サラダ油
【作り方】
①薄焼き卵を作る。
卵を溶いて、塩と水溶き片栗粉を加えてよく混ぜる。
フライパンを熱し油を薄く引いてフライパンを回しながら卵液を均等になるようしながら焼く。表面が乾いたら裏返して数秒焼き取り出して冷ましておく。
***水溶き片栗粉は錦糸卵と同様、卵を破れにくくするために少量加えます。
②春雨は袋の指示通りにゆでる。
私は熱湯につけて5分ほどそのまま置いてからお湯を切り、よくお湯を切って使います。
③胡瓜は細く切り、袋に入れて600wで40秒レンチンしたら、水分を良く絞っておく。
***そのまま加えると胡瓜から水分が出て味が薄くなるので、最初に水分をよく絞っておくと良いです。
④ハムも細く切っておく。
⑤ボウルにドレシングの材料を入れてよく混ぜ合わせる。
⑥ここに材料を全部入れてよく混ぜ合わせる。
⑦器などに盛ったら上に白ごまをふりかけて出来上がり!
●保存
タッパーなどに入れて冷蔵庫で保存。作った日を含めて3日ほどで食べきりましょう。
容器から取り分ける時はその都度必ず綺麗なお箸を使いましょう。
chicken stick 在 てぬキッチン/Tenu Kitchen Youtube 的最佳解答
〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓
\新刊!魔法のてぬきおやつの続編が発売になりました♪/
『材料2つから!オーブン不使用!もっと!魔法のてぬきおやつ』
↓↓
https://www.amazon.co.jp/dp/4847070267
電子版も同時発売になりました!
↓↓
https://www.amazon.co.jp/gp/product/B08T14M8HH
\お陰様で再度重版していただき10万2千部に!本当に本当にありがとうございます!/
『世界一ラクチンなのに超美味しい!魔法のてぬきごはん』
↓
https://www.amazon.co.jp/dp/4847099621
\15万8千部突破!!お菓子レシピ本大賞♪/
『材料2つから作れる!魔法のてぬきおやつ』
↓
https://www.amazon.co.jp/dp/484709879X/
Amazon、その他ネット書店、全国の本屋さんで販売していただいております!
ぜひチェックしていただけると嬉しいです♪
〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓
▽〝かに玉チャーハン〟の詳しいレシピはこちらのブログから♪
『てぬキッチンのブログ』⇒ https://www.tenukitchen.com/entry/2021/05/08/200636
▽twitterもやっているので、もし『てぬキッチン』のレシピをお試し頂いたら、#てぬキッチン をつけて投稿してもらえると嬉しいです♪
『てぬキッチンのtwitter』⇒ https://twitter.com/tenu_kitchen
【かに玉チャーハン】
今日は、電子レンジで簡単に作れる『かに玉チャーハン』を作りました!
フライパン使うのは面倒だけど、一人分サクッとチャーハン作りたいって時にオススメのレシピです。
塊を都度しっかりほぐすことでパラパラチャーハンになります。レンジ加熱の際にラップなしで水分を飛ばすのがポイント!!面倒な時にぜひお試しいただきたい手抜きチャーハンです。
〈材料〉(一人分)
温かいご飯 200g
カニカマ 4本
青ネギ 2本
卵 1個
鶏がらスープの素 小さじ1
ごま油 大さじ1と小さじ1/2
醤油 小さじ1/2
塩 少々
▽チャンネル登録はこちらから♪
⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1
【Crab stick egg fried rice】
Today, I made "Kanitama fried rice" that can be easily made with a microwave oven!
It's a hassle to use a frying pan, but it's a recommended recipe when you want to make fried rice quickly for one person.
By loosening the lumps firmly each time, it becomes a para para fried rice. The point is to remove the moisture without wrapping when heating in the microwave! !! It is a cut-out fried rice that you should definitely try when it is troublesome.
〈INGREDIENT〉(For1)
Hot rice 200g
4 crab sticks
2 green onions
1 egg
1 teaspoon of chicken broth
1 tablespoon and 1/2 teaspoon of sesame oil
1/2 teaspoon soy sauce
A little salt
▽Subscribe to my channel♪
⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1
◎お仕事の依頼等はこちらまで→tenukitchen_tenukin@yahoo.co.jp
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