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Dinner is ready in 15 mins! 😱😱.Now we can be our own chef and enjoy aromatic, rich, flavorful Kwang Tung (Cantonese) cuisine at home with 大茶店 Dai Cha Dim ready-to-eat meals. Yes, that easy peasy! 🤩🤩.Gourmet Cantonese Cuisine Set @ RM138✨ Stewed Chicken Drumstick in Assorted Chinese Herbs Supreme✨ Steamed Chicken Feet with Bean Sauce✨ Stewed Pork Ribs with Bean Curd Skin & Roasted Garlic Cloves✨ Stewed Pork Belly with Black Fungus in Nam Yee Fermented Bean Curd Paste✨ Braised WuXi Pork Spare Ribs✨ Teochew Style Braised Pork Intestine with Pig’s Ear✨ Braised Pork Belly with Salted Bean Sauce.👉🏻 Get a FREE limited edition cooler bag with every purchase of 7 items. T&Cs apply.. 👉🏻 Dai Cha Dim also have Delicate Dim Sum Set @ RM118 that comes with 7 types of Hong Kong dim sum..Available in stores and on:Shopee https://cutt.ly/OngGDfjLazada https://cutt.ly/bbkf9YpZeoniq https://bit.jly/3enKmMf .𝗗𝗮𝗶 𝗖𝗵𝗮 𝗗𝗶𝗺, 𝗣𝗮𝘃𝗶𝗹𝗶𝗼𝗻 𝗞𝗟📍 Lot 6.01.03, Level 6, Pavilion KL.☎️ 03-2148 8108📱 017-686 2770 MCO Business hour: 10am-8pm.𝗗𝗮𝗶 𝗖𝗵𝗮 𝗗𝗶𝗺, 𝗗𝗮 𝗠𝗲𝗻 𝗠𝗮𝗹𝗹📍 Lot G21, G22, G30 & G31, Ground Floor, Da Men Mall, Persiaran Kewajipan USJ 1.☎️ 03-8021 5969📱 017-794 1042 MCO Business hour: 10am-8pm.#daichadim #readytoeat #dimsum #cantonesecuisine #foodathome #foodie #klfoodie #fooddelivery #daichadimpavilion #daichadimdamen #大茶店 #美味袋回家 #chinesefood #cookathome #supportlocal #kitajagakita

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關於chicken with black bean sauce 在 Facebook 的最佳解答
關於chicken with black bean sauce 在 Facebook 的最佳貼文
關於chicken with black bean sauce 在 Facebook 的最佳解答

關於chicken with black bean sauce 在 Ytower Cooking channel Youtube 的最佳解答
關於chicken with black bean sauce 在 {{越煮越好}}Very Good Youtube 的精選貼文
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關於chicken with black bean sauce 在 19 Black bean sauce ideas - Pinterest 的評價

chicken with black bean sauce 在 Facebook 的最佳解答

2021-09-17 20:11:39 有 7 人按讚

Scrumptious treats from Shan’s. 🤤

Craving for delish comfort food? You ought to check out @shans.my’s home-cooked food delivery. Featuring family recipes passed down through generations, every dish is meticulously prepared using high quality ingredients. Here are some of our favourite :

Braised Minced Pork Rice -
Tender braised minced pork generously laden with cubes of mushrooms, it was packed with flavour and not greasy. Served with fragrant chicken rice and braised egg.

Hainanese Chicken Rice - Silky smooth, tender chicken paired with fragrant rice, it was mind blowing. I always enjoy chicken rice, hands down this has become one of my fave. Also worth mentioning, the amazing fiery chilli ginger sauce!

Fried Kunyit Chicken Rice - Aromatic and tasty, this healthy air fried chicken is crispy outside and moist on the inside. It was bursting with flavour and goes really well with the butterfly pea coconut rice. Served with a side of dried shrimp chilli and pickles which adds an extra kick and tanginess.

Black Sweet Vinegar Pork Trotter - Slow braised with sweet black vinegar, the trotters were soft and full of ginger aroma with a hint of sourish. Ohh… the thick gravy paired with white rice, just divine!

Equally praiseworthy, the tasty Nyonya Dumpling generously filled with fragrant dried shrimp chilli, as well as thick and heavenly sweet dessert soup, Bean Curd and Peach Gum.

Overall, comfort food at its best! I really enjoyed their homey dishes, worth every calories and truly value for money. Plus points, the food arrived well-sealed with separate compartments to prevent spillage and soggy. 💯

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To order - https://shans.alacarte.my/1628262850588116031/home
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chicken with black bean sauce 在 Facebook 的最佳貼文

2021-07-14 22:08:39 有 87 人按讚

Yong Tau Fu 酿豆腐 is a well known dish in the Hakka cuisine. It is a unique Chinese dish that is made of pork(originally), mackerel fish, tofu, and a variety of soy products and vegetables. Today, I am going to show you how to make Mel's style Yong Tau Fu and the various ways to use the stuffing/paste.

Because Max doesnt like fish, I am preparing the chicken version for him. It is not normal at all, but it works. We have also made brown rice Chee Cheong Fun and bean sauce to go with them.

As a child, growing up seeing my Poh Poh heating the chop board so hard with the fish paste, I was curious what she was doing. Luckily I still remember how she did it. I tried some years ago and started to add ingredients to make them more interesting.

Ingredients for the stuffing/fish paste:
. 1 mackerel fish with head and tail
. 1 kg Minced Chicken (if you plan to stuff the fish and make fishless YTF)
. chopped water chestnuts
. chopped onion
. shredded carrots
. chopped spring onions
. mashed garlic
. mashed ginger
. chopped coriander
. chopped shiitake mushroom
. oyster sauce
. soy sauce
. white pepper
. sesame oil
. salt
. 1 strip of salted fish in oil

For the vegetable and tofu for stuffing, you can get any kind of fried tofu, beancurd skin, hard tofu, bell pepper, big red and green chilis, lady fingers, eggplants, normal size bittergourd (I didnt have it then), mushrooms and any possible vegetable that can hold the stuffing to try out.

You can actually get the black bean sweet sauce from the market or just make your own.

Simplest Recipe Ingredients:
. 2 tbsp hoisin sauce
. 2 tbsp oyster sauce
. a bit of hot water
- Mix them all up and serve.

Once you stuffed the vegetables and tofu, you can pan-fry them like I did or steam them and then fry in pan again. Either way works.

Enjoy.

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Tags: chicken with black bean sauce Melindalooi melcooks Lalacooks Fashioncooking CoutureFood Yongtaufu melcares Dressupathome SupportLocal

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chicken with black bean sauce 在 Facebook 的最佳解答

2021-07-11 22:38:28 有 16 人按讚

Dinner is ready in 15 mins! 😱😱
.
Now we can be our own chef and enjoy aromatic, rich, flavorful Kwang Tung (Cantonese) cuisine at home with 大茶店 Dai Cha Dim ready-to-eat meals. Yes, that easy peasy! 🤩🤩
.
Gourmet Cantonese Cuisine Set @ RM138
✨ Stewed Chicken Drumstick in Assorted Chinese Herbs Supreme
✨ Steamed Chicken Feet with Bean Sauce
✨ Stewed Pork Ribs with Bean Curd Skin & Roasted Garlic Cloves
✨ Stewed Pork Belly with Black Fungus in 'Nam Yee' Fermented Bean Curd Paste
✨ Braised 'WuXi' Pork Spare Ribs
✨ Teochew Style Braised Pork Intestine with Pig’s Ear
✨ Braised Pork Belly with Salted Bean Sauce
.
👉🏻 Get a FREE limited edition cooler bag with every purchase of 7 items. T&Cs apply.
.
👉🏻 Dai Cha Dim also have Delicate Dim Sum Set @ RM118 that comes with 7 types of Hong Kong dim sum.
.
Available in stores and on:
Shopee https://cutt.ly/OngGDfj
Lazada https://cutt.ly/bbkf9Yp
Zeoniq https://bit.jly/3enKmMf
.
𝗗𝗮𝗶 𝗖𝗵𝗮 𝗗𝗶𝗺, 𝗣𝗮𝘃𝗶𝗹𝗶𝗼𝗻 𝗞𝗟
📍 Lot 6.01.03, Level 6, Pavilion KL.
☎️ 03-2148 8108
📱 017-686 2770  
MCO Business hour: 10am-8pm
.
𝗗𝗮𝗶 𝗖𝗵𝗮 𝗗𝗶𝗺, 𝗗𝗮 𝗠𝗲𝗻 𝗠𝗮𝗹𝗹
📍 Lot G21, G22, G30 & G31, Ground Floor, Da Men Mall, Persiaran Kewajipan USJ 1.
☎️ 03-8021 5969
📱 017-794 1042 
MCO Business hour: 10am-8pm
.
#daichadim #readytoeat #dimsum #cantonesecuisine #foodathome #foodie #klfoodie #fooddelivery #daichadimpavilion #daichadimdamen #大茶店 #美味袋回家 #chinesefood #cookathome #supportlocal #kitajagakita

Tags: chicken with black bean sauce daichadim readytoeat dimsum cantonesecuisine foodathome foodie klfoodie fooddelivery daichadimpavilion daichadimdamen 大茶店美味袋回家 chinesefood cookathome supportlocal kitajagakita

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chicken with black bean sauce 在 Ytower Cooking channel Youtube 的最佳解答

By Ytower Cooking channel

2021-09-11 18:57:49 有 157,642 人看過有 2,083 人喜歡

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1)高麗菜麻油雞飯
材料：
米 5杯 rice 5cups
雞腿肉 600g chicken thigh
高麗菜 500g cabbage
薑絲 50g ginger
胡麻油 3大匙 black sesame oil 3tbsp
米酒 2大匙 cooking rice wine 2tbsp
枸杞 20g goji berries
鹽 1大匙 salt 1tbsp
水 4杯 water 4cups
作法：
1.萬用鍋設定爆炒煎烤，倒入胡麻油爆香薑絲後加入雞腿肉快炒香，加入枸杞、高麗菜片炒軟後，鹽調味。
2.將炒好的料舀出一半，把洗好瀝乾的米倒入混合，加入米酒與水，再將剩下的料鋪上，蓋上鍋蓋按下[煲飯]，待行程運轉結束即可。

2)蕈菇臘味飯
材料：
米 5杯 rice 5cups
臘腸 140g Chinese sausage
肝腸 140g Chinese liver sausage
臘肉 150g Chinese cured pork belly
雪白菇 100g white beech mushroom
鴻喜菇 100g brown beech mushroom
蒜末 20g minced garlic
沙拉油 2大匙 oil 2tbsp
醬油 2大匙 soy sauce 2tbsp
白胡椒粉 1茶匙 ground white pepper 1tsp
水 5杯 water 5cups
作法：
1.萬用鍋設定爆炒煎烤，倒入沙拉油爆香蒜末與菇類煸香。
2.加入洗淨瀝乾的米與切片臘腸、肝腸與臘肉攪拌，加入水、白胡椒粉、醬油攪拌均勻。
3.按下[煲飯]，待行程運轉結束即可。

3)筍香五花肉雜糧飯
材料：
雜糧米 5杯 mixed multi grains 5cups
竹筍 450g bamboo shoot
豬五花 500g pork belly
紅蔥油 4大匙 crispy fried shallot with oil 4tbsp
鹽 1大匙 salt 1tsp
白胡椒粉 1茶匙 ground white pepper 1tsp
水 5杯 water 5cups
作法：
1.萬用鍋設定爆炒煎烤，倒入紅蔥油爆香豬五花條至肉變白，再加入筍爆炒，並加入鹽與米酒調味，炒好後舀出一半料備用。
2.將洗淨的米倒入內鍋與料混合，加入水，再將剩餘的料鋪上。
3.按下[煲飯]，待行程運轉結束即可。

4)奶油菇菇鮭魚炊飯
材料：
米 5杯
雪白菇 100g white beech mushroom
鴻喜菇 100g brown beech mushroom
鮮香菇 100g shiitake mushroom
鮭魚 800g salmon
薑末 30g minced ginger
奶油 4大匙 butter
黑胡椒粉 1茶匙 ground black pepper 1tsp
日式醬油 2大匙 bonito soy sauce 2tbsp
鹽 1/2茶匙 salt 1/2tsp
米酒 2茶匙 cooking rice wine 2tsp
水 5杯 water 5cups
作法：
1.萬用鍋設定爆炒煎烤，倒入奶油爆香薑末與菇類，再加入鹽、黑胡椒炒勻。
2.加入洗淨的米、水，上面鋪上鮭魚，淋入米酒去腥增香，蓋上鍋蓋按下[快煮米飯]，待行程運轉結束，打開鍋蓋將魚骨去除，並用叉子撥鬆鮭魚，淋入日式醬油攪拌均勻即可。

5)蝦仁炒飯
材料
白飯 400公克 steamed rice 400g
雞蛋 2顆 egg 2
熟蝦仁 200公克 peeled shrimp 200g
鹽 1/2茶匙 salt 1/2tsp.
黑胡椒粉 1/2茶匙 ground black pepper 1/2tsp.
蔥花適量 scallion q.s.
作法
1.內鍋倒入1大匙油，緩緩倒入蛋液一邊拌炒。
2.炒至蛋成型後，加入熟蝦仁、白飯輕壓翻炒。
3.再加入鹽、黑胡椒粉炒勻，再加入蔥花即可。

6)蒼蠅頭炒菜飯
材料
白飯 700公克 steamed rice 700g
絞肉 400公克 minced pork 400g
豆豉 50公克 fermented black bean 50g
蒜末 30公克 garlic 30g
辣椒末 20公克 chili 20g
韭菜粒 300公克 Chinese chive 300g
醬油 2大匙 soy sauce 2tbsp.
作法
1. 使用爆炒煎烤，加入絞肉炒至出油且變白。
2. 加入豆豉、辣椒末、蒜末炒香。加入韭菜與醬油炒勻。
3. 最後加入白飯炒勻即可。

7)炒竹筍菜飯
材料
白飯 700公克 steamed rice 700g
熟竹筍絲(或綠竹筍絲) 350公克 bamboo sprout 350g
肉絲 400公克 shred pork 400g
泡發香菇絲 80公克 shiitake mushroom 80g
紅蘿蔔絲 150公克 carrot 150g
紅蔥油 2大匙 shallots oil 2tbsp.
鹽 1茶匙 salt 1tsp.
白胡椒粉 1茶匙 ground white pepper 1tsp.
作法
1. 使用爆炒煎烤功能，放入肉絲炒至變白。
2. 放入紅蔥油、香菇炒香，再放紅蘿蔔絲、竹筍絲炒勻。
3. 加鹽、白胡椒粉、白飯拌勻，蓋上鍋蓋燜2分鐘，讓竹筍更入味。

8)炒梅干菜飯
材料
白飯 700公克 steamed rice 700g
絞肉 400公克 minced pork 400g
蒜末 30公克 garlic 30g
辣椒末 25公克 chili 25g
梅干菜(洗淨擰乾) pickled mustard 250公克
醬油 2大匙 soy sauce 2tbsp.
糖 2茶匙 sugar 2tsp.
作法
1. 使用爆炒煎烤功能，加入絞肉炒至出油且變白。
2. 放入蒜末、辣椒末炒香、梅干菜炒散。
3. 加入醬油、糖調味，最後加入白飯拌勻即可。

9)炒椒麻雞丁菜飯
材料
白飯 700公克 steamed rice 700g
雞腿丁 450公克 chicken thigh 450g
蒜末 40公克 garlic 40g
辣椒末 30公克 chili 30g
四季豆丁 300公克 dwarf bean 300g
蔥花 50公克 scallion 50g
魚露 2大匙 fish sauce 2tbsp.
烏醋 1大匙 black rice vinegar 1tbsp.
糖 2茶匙 sugar 2tsp.
花椒粉 2茶匙 ground Sichuan pepper 2tsp.
香菜末 40公克 coriander 40g
作法
1. 使用[爆炒煎烤]加入1大匙油，再放入雞腿肉炒至變白。
2. 加入辣椒末、蒜末炒香。放入四季豆丁、蔥花炒熟。加入魚露、烏醋調味。
3. 加入白飯拌勻後，放入香菜與花椒粉即可。

10)煲仔飯
材料
A
去骨雞腿丁 400公克 chicken thigh 400g
肝腸 2條 Chinese liver sausage 2pcs
薑片 10公克 ginger 10g
辣椒片 10公克 chili 10g
泡發香菇 10朵 shiitake mushroom 10pcs
白米 3杯 rice 3cup
水 2.5杯 water 2.5cup
B
鹽 1/4茶匙 salt 1/4tsp.
蠔油 1大匙 oyster sauce 1tbsp.
米酒 1大匙 cooking rice wine 1tbsp.
太白粉 1大匙 tapioca starch 1tbsp.
白胡椒粉 1/2茶匙 white pepper powder 1/2tsp.
作法
1.雞腿丁加入所有材料B混合均勻，再加入薑片、辣椒片、泡發香菇與肝腸段拌勻。
2.內鍋放入洗好的米加入水，再加入作法2的材料。
3.放入萬用鍋中，設定白米功能煮至行程結束即可。

11)雞肉雜菜飯
材料：
米 2杯(300g) rice 300g
去骨雞腿肉 1片 chicken thigh 1pce
乾香菇 6朵 dried shitake mushrooms 6pce
昆布 10㎝ dried kelp 10㎝
紅蘿蔔絲 30公克 carrot 30g
牛蒡絲 40公克 burdock root 40g
竹筍絲 300公克 bamboo sprout 30g
毛豆 20公克 green soy bean 20g
水 300㏄ water 300㏄
調味料：
A
鹽 1/4茶匙 salt 1/4tsp.
米酒 1/2大匙 rice wine 1/2tbsp.
B
柴魚醬油 25公克 bonito sauce 25g
味醂 25公克 mirin 25g
鹽 1/2小匙 salt 1/2tsp.
作法：
1.乾香菇和昆布放入碗中，倒入水浸泡至少1小時。
2.雞腿肉切丁，用調味料A拌勻，醃15分鐘。
3.將做法1的泡發香菇擠乾取出，切絲。泡軟的昆布也取出切絲。泡的水即為簡易日式高湯。
4.將所有切絲材料鋪在白米上，再鋪上雞肉丁。
5.加入所有調味料B，倒入簡易日式高湯。
6.蓋上鍋蓋，設定〔精華煮飯〕功能，增加時間至20分鐘，啟動後待行程結束即可。

12)蕈菇炊飯
材料：
米 2杯(300g) rice 300g
鮮香菇 3朵 shiitake mushrooms 3pce
鴻喜菇 75公克 bunashimejig75g
美白菇 75公克 white bunashimeji 75g
金針菇 60公克 needle mushroom 60g
金滑菇 60公克 sticky pholiota 60g
豆皮切絲 40公克 deep-fried tofu 40g
紅蘿蔔絲 25公克 carrot 25g
竹筍絲 30公克 bamboo sprout 30g
泡發香菇 3朵 soaking dried shiitake 3pce
泡發昆布 3㎝ soaking dried kelp 3㎝
簡易日式高湯 300㏄ water 300㏄
調味料：
柴魚醬油 25公克 bonito sauce 25g
味醂 25公克 mirin 25g
米酒 1/2大匙 rice wine 1/2tbsp.
鹽 1/2小匙 salt 1/2tsp.
麻油 1小匙 sesame oil 1tsp.
作法：
1.將簡易高湯的泡發香菇擠乾切絲。泡軟的昆布也取出切絲。泡的水即為簡易日式高湯。
2.將所有切絲材料鋪在白米上。
3.加入所有調味料、簡易日式高湯。設定〔精華煮飯〕功能，增加時間至20分鐘，啟動後待行程結束即可。

-

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chicken with black bean sauce 在 {{越煮越好}}Very Good Youtube 的精選貼文

By {{越煮越好}}Very Good

2021-06-24 07:00:08 有 41,170 人看過有 746 人喜歡

⬇️⬇️English recipe follows⬇️⬇️
雞肉釀尖椒

材料：
尖椒6隻
急凍雞柳1磅半
辣椒仔2隻
芫荽1棵

處理：
1. 雞柳，清水解凍。
2. 尖椒，切去椗，打直切開一邊，去籽。
3. 辣椒仔，切去椗，打直切開一邊，去籽。
4. 芫荽，切去根部，洗淨，切碎，保留尾段。
5. 辣椒仔，切碎。
6. 雞柳已解凍，倒去水分，加入粗鹽乸7分鐘去除雪味、腥味及加入少許鹹味。
7. 雞柳，清水洗淨，擎乾水，廚紙索乾。
8. 雞柳，1開2，攪碎。
9. 雞肉調味：
a. 生粉1湯匙
b. 油1湯匙
c. 胡椒粉少許
d. 生抽半湯匙
e. 雞汁1湯匙
撈勻。
10. 預備芡汁：
a. 豆豉醬半茶匙
b. 蒜蓉半茶匙
c. 生抽半茶匙
d. 生粉半茶匙
e. 雞汁半茶匙
f. 胡椒粉少許
加入清水200毫升，攪勻。
11. 免治雞肉，釀入尖椒至飽滿。
12. 辣味，加入少量辣椒碎入雞肉，攪勻，釀入尖椒至飽滿。

烹調：
1. 大火在鑊中燒熱油2湯匙。
2. 放尖椒，雞肉向下，轉慢火慢煎，用鑊鏟輕手壓一壓，隔去油分。
3. 加入一半芡汁，冚蓋炆6分鐘。
4. 加入餘下的芡汁，大火滾起。
5. 完成，上碟，可享用。

Stuffed bell pepper with chicken meat

Ingredients:
Bell pepper 6 Nos.
Frozen chicken fillet 1.5 lbs
Chili 2 Nos.
Coriander 1 No.

Preparation:
1. Chicken fillet, defrost with tap water.
2. Bell pepper, cut the anchor. Halfly cut vertically. Remove seeds.
3. Chili, cut the anchor. Halfly cut vertically. Remove seeds.
4. Coriander, cut the root. Rinse and chop well but retain the bottom portion of it.
5. Chili, chop well.
6. Chicken fillet has been defrosted, pour away water. Season with cooking salt to remove unpleasant smells and tastes, and add some salty tastes to it.
7. Chicken fillet, rinse thoroughly. Drain. Dry with kitchen towels.
8. Chicken fillet, divide each one into 2 shares. Blend it.
9. Season the chicken:
a. Tapioca starch 1 tbsp
b. Oil 1 tbsp
c. Pepper little
d. Light soya sauce 0.5 tbsp
e. Chicken sauce 1 tbsp
Mix well.
10. Prepare sauce:
a. Black bean sauce 0.5 tsp
b. Garlics sauce 0.5 tsp
c. Light soya sauce 0.5 tsp
d. Tapioca starch 0.5 tsp
e. Chicken sauce 0.5 tsp
f. Pepper little
Add in water 200ml, mix well.
11. Minced chicken meat, totally stuff in the bell pepper.
12. Spiciness, add in little chopped chili into chicken. Mix well. Totally stuff in the bell pepper.

Steps:
1. Heat up oil 2 tbsp at high flame in wok.
2. Put bell pepper in wok, chicken meat faces down. Turn to low flame, continue frying. Press the pepper lightly with the wok shovel. Filter the oil as well.
3. Add in half of the sauce. Cover up the wok and braise for 6 minutes.
4. Add in the remaining sauce. Heat up at high flame.
5. Complete. Put on plate. Serve.

魷魚?墨魚?(系列)播放清單
https://youtube.com/playlist?list=PLkU_SdeTtB_Sa6kl6G0r86oxbBJr9Jz1x

Chicken-Stuffed Chilli Peppers?Unbeatable Flavors of Chicken Tender, Sweet & Mild Peppers & Black Bean Sauce?

豉汁雞肉釀尖椒
雞柳嫰滑,尖椒温和,豉汁惹味

Chicken-Stuffed Chilli Peppers

Stuffed Chilli Peppers

{{越煮越好}}Very Good

About author

將我所識嘅? 全部煮出來? 同大家分享 ?希望大家 ?越煮越好?✔ Share all my cooking experiences, recipes and happiness with you. Wishing all of you can cook better and better.

chicken with black bean sauce 在點 Cook Guide Youtube 的最佳貼文

By 點 Cook Guide

2021-06-23 18:00:04 有 60,114 人看過有 1,891 人喜歡

【會員專享】人氣走下坡
https://youtu.be/9ZB7tNx7mkY

【幕後花絮 / NG 片段】加入會員：
https://www.youtube.com/channel/UCXnWjmQ8BDE0sDIeZLK5yJg/join

食譜來源：
From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen

?‍? 本集食譜?‍?
縮少份量版
水 200ml Water
冰 200ml Ice
猶太鹽 18g Kosher Salt
砂糖 22g Sugar
月桂葉 ⅓ Bay Leaf
紅辣椒碎 1/3tsp Red Pepper Flakes
橙皮 ⅓ Orange Peel

雞翼 15 Chicken Wings
中筋麵粉 95g All-Purpose Flour
蒜粉 1/2tsp Garlic Powder
卡宴辣椒粉 1/2tsp Cayenne Pepper
玉米麵粉 12g Cornmeal
泡打粉 1/4 tsp Baking Powder
鹽 3/4 tsp Salt
黑椒 3/4 tsp Black Pepper
薯片 5g Crushed potato chips
白脫牛奶160ml Buttermilk

檸檬辣椒適量 Lemon Pepper
辣椒醬適量 Hot Sauce

1.水,猶太鹽,砂糖,月桂葉,紅辣椒碎及橙皮煮滾
2.加冰拌勻,加入雞翼放雪櫃醃10-12小時或過夜
3.將雞翼放至室溫回溫
4.印乾雞翼表面的水分
5.中筋麵粉過篩
6.加入蒜粉,卡宴辣椒粉,玉米麵粉,泡打粉,鹽,砂糖及薯片碎拌勻
7.雞翼浸泡白脫牛奶,再均勻沾上麵粉醃20分鐘
8.預熱油鍋至180℃,雞翼油炸至金黃色,完成
---------------------------------------------------------
?更多影片?：
【雞肉椰菜花飯?】炒飯都低卡低碳水？ Chicken Cauliflower Rice [Eng Sub]
https://youtu.be/bYIfBkkKqCI
【伏特加長通粉】點解全世界煮嘢食都用酒?？ Rigatoni with Vodka Sauce [Eng Sub]
https://youtu.be/p8Ze1vWJN0g
【朱古力雪球?】朱古力迷必試！曲奇+蛋糕質感？Chocolate Crinkle Cookies [Eng Sub]
https://youtu.be/LszMUOz-Zcw
【清心丸綠豆爽】失傳美食！口感不再因為少左呢樣野？Sweet Mung Bean Soup [Eng Sub]
https://youtu.be/R1B8mrCxSbU
---------------------------------------------------------
食譜:
https://goo.gl/Et2PfQ
Facebook:
https://goo.gl/Fo5hMy
Instagram:
https://goo.gl/4mbHfZ
Youtube channel:
點COOKGUIDE: https://goo.gl/ktnACG
搞神馬: https://goo.gl/MxB7FX

本片關鍵字:
#Snoop Dogg #美式 #炸雞 #食譜 #煮食 #甜品 #生活 #開箱 #試食 #旅遊 #vlog

Snoop 美式炸雞食譜煮食甜品生活開箱試食旅遊 vlog

點 Cook Guide

About author

逢星期一三五或日晚上六時簡單甜品小食輕鬆煮食譜: http://dimcookguide.com Facebook: https://goo.gl/Fo5hMy Instagram: https://goo.gl/4mbHfZ Youtube channel: 點COOKGUIDE: https://goo.gl/ktnACG 搞神馬: https://goo.gl/MxB7FX

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This simple chicken recipe highlights how salted black beans can bring out the flavor of simple dishes. Make this chicken dish on a weekday for a quick but ...

#95. Slow-cooked chicken and black bean stew - Taste

100g (1/2 cup) dried black beans, soaked overnight in cold water · 500g chicken thigh fillets, fat trimmed · 1 brown onion, thinly sliced · 1 red ...

#96. 豉汁蒸鳳爪Steamed chicken feet with black bean sauce

豉汁蒸鳳爪Steamed chicken feet with black bean sauce. $22.00 – $42.00. 半份115g /1份230g. 請存放於-5度冷凍格. 最佳食用期為2-3日內食用解凍後蒸煮5-8分鐘.

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