Yum yum~watch out tummy here it comes😋😍
Credit: Chinese Cooking Demystified — https://goo.gl/CBiiwU
同時也有2部Youtube影片,追蹤數超過3,690的網紅嫲嫲廚房,也在其Youtube影片中提到,材料: 鯇魚 10兩 豆腐 1-2塊 麵豉醬 2湯匙 蒜頭 4粒(半個) 薑 大約2個姆指 調味料: 油 2湯匙 生粉 2湯匙 糖 1茶匙 鹽 1茶匙 豉油 1茶匙 1.首先準備3湯匙水,然後加入豉...
chinese cooking demystified 在 Anncoo Journal Facebook 的最佳貼文
I must try this out soon. I'm sure my family will love it! :D
[AS FEATURED ON STRAITS TIMES] Sticky Chinese Honey Pork Ribs (蜜汁排骨) - What's the secret to succulent and tender pork ribs that you can simply tear the meat off the bone? Click on recipe link above to find out, or pin it for later: http://pin.it/b_Z8vIZ
Full Recipe: https://theburningkitchen.com/honey-bbq-pork-rib-recipe/
ST article: https://www.straitstimes.com/…/food/preserving-food-memories
Hi! We are Melissa and Bee Leng, and we love to share our love for authentic traditional Asian recipes, and inspire you to make this at home too!
If you like our cooking videos and want to see more, please LIKE and FOLLOW our facebook page!
Do also check out previous episodes of our cooking videos series below!
3 Minute Cooking series:
https://www.facebook.com/theburningkitchen/videos/1516681648400601/
Cooking Demystified series:
https://www.facebook.com/theburningkitchen/videos/1731404840261613/
Connect with us!
Blog: https://theburningkitchen.com
Youtube: https://youtube.com/c/theburningkitchen
Facebook: https://facebook.com/theburningkitchen
Instagram: https://instagram.com/theburningkitchen
chinese cooking demystified 在 嫲嫲廚房 Youtube 的精選貼文
材料:
鯇魚 10兩
豆腐 1-2塊
麵豉醬 2湯匙
蒜頭 4粒(半個)
薑 大約2個姆指
調味料:
油 2湯匙
生粉 2湯匙
糖 1茶匙
鹽 1茶匙
豉油 1茶匙
1.首先準備3湯匙水,然後加入豉油,糖,生粉攪拌,備用
2.切掉蒜頭根部,用刀背拍打蒜頭,然後就可以去掉蒜皮
2.薑去皮,切片,然後拍薑
3.跟着將薑切碎,然後再加蒜頭,麵豉切碎,切好,備用
4.洗魚,用水將血絲清洗乾淨,去除內臟,刮掉黑衣
5.洗淨魚後瓊乾水,用廚房紙將魚表面的水印乾(*煎的時就不會有水彈出利啦~)
6.沖洗豆腐,再將豆腐切四份,備用
1.大火熱鑊,熱鑊後下油,再轉細火
2.加入麵豉醬,細火炒(*耐心地慢慢炒)
3.炒至有香味,有香味了,就加魚煎
4.改中細火,繼續煎,煎至金黃色
5.再轉大火,加入3碗沸水(*如果3碗水不夠的話,就加至剛剛蓋過魚身)
6.轉中火,炆10分鐘,上蓋
7.10分鐘後開蓋,加入豆腐(*可以選擇將魚翻轉或不翻)
8.將魚翻轉,上蓋,然後再炆10分鐘
9.10分鐘後開蓋,打茨將剛剛拌匀的水,豉油,生粉,糖倒入
10.再加少許鹽,上碟
大家唔好客氣
只是想做餐好飯姐
比D意見利呀!
喜不喜歡都可以下面留言告訴我哦~
我們下支影片見!
關於Grandma | About me
- 每月最少1支影片更新:)
- 訂閱我吧:https://goo.gl/sEoU8a
▴▴▴▴▴▴▴▴▴▴▴▴▴▴▴▴
社交媒體 | Social Media
- INSTAGRAM:https://www.instagram.com/grandma_cookingtv/
- FACEBOOK:https://www.facebook.com/grandmothercooking180301/
- EMAIL: grandmothertv180301@gmail.com
▴▴▴▴▴▴▴▴
Thanks for watching and see you guys soon in my next one!
Grandma (:
▴▴▴▴▴▴▴▴
本片關鍵字:
鯇魚/豆腐/蒜頭/薑/麵豉醬/油/鹽/豉油/水/糖/生粉
![post-title](https://i.ytimg.com/vi/-pL_XQtNCNo/hqdefault.jpg)
chinese cooking demystified 在 serpentza Youtube 的精選貼文
You'll find brands that you know well selling some pretty strange things here in China, but Starbucks has grabbed on with both hands and dived into the Chinese market offering some rather bizarre and innovative specialties! Come find out what these strange battery operated cakes are all about!
Guest Mooncake Eaters! (in order of appearance):
I Remember Gaming:
https://www.youtube.com/channel/UCZO2fd3bVGSXmYuCfQRjNNg
The Collywood Life:
https://www.youtube.com/channel/UCHx6CXJXCAFbNsVao3NEqNw
Burbex:
https://www.youtube.com/channel/UC_nFYkcLFjn3IcyQTLy04Ig
Alex Absolute:
https://www.youtube.com/channel/UC1eNEcojqFJ3rG24jDsrpbw
Mafan Crew:
https://www.youtube.com/channel/UC8Y4Z6u-Mq28yoIigftVSnQ
Collin Abroadcast:
https://www.youtube.com/user/CollinRocka
Tier3:
https://www.youtube.com/user/bammag24
Kaspetto:
https://www.youtube.com/user/kaspetto
Jayoe Nation:
https://www.youtube.com/user/RogueLifeStudios
Chinese Cooking Demystified:
https://www.youtube.com/channel/UC54SLBnD5k5U3Q6N__UjbAw
Red Circle Network (Red Hat Talks):
https://www.youtube.com/channel/UCnlU57PJ4-hkFTHFyjSNa4Q
Brown-Eye:
https://www.youtube.com/user/jc9991
A mooncake (simplified Chinese: 月饼; traditional Chinese: 月餅; pinyin: yuè bĭng; Jyutping: jyut6 beng2; Yale: yuht béng) is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival (中秋節). The festival is for lunar appreciation and moon watching, when mooncakes are regarded as an indispensable delicacy. Mooncakes are offered between friends or on family gatherings while celebrating the festival. The Mid-Autumn Festival is one of the four most important Chinese festivals.
Typical mooncakes are round pastries, measuring about 10 cm in diameter and 3–4 cm thick. This is the Cantonese mooncake, eaten in Southern China in Guangdong, Hong Kong, and Macau. A rich thick filling usually made from red bean or lotus seed paste is surrounded by a thin (2–3 mm) crust and may contain yolks from salted duck eggs. Mooncakes are usually eaten in small wedges accompanied by tea. Today, it is customary for businessmen and families to present them to their clients or relatives as presents, helping to fuel a demand for high-end mooncakes. A considerable amount of waste is also produced. According to the Wall Street Journal's China edition, as many as two million mooncakes are thrown away each year in Hong Kong alone, not to mention the often voluminous packaging.
Due to China's influence, mooncakes and Mid-Autumn Festival are also enjoyed and celebrated in other parts of Asia. Mooncakes have also appeared in western countries as a form of delicacy
⚫ Watch Conquering Southern China (my documentary) and see China like no one outside of China has ever seen it before: https://vimeo.com/ondemand/conqueringsouthernchina
⚫ Support me on Patreon: http://www.patreon.com/serpentza
Join me on Facebook: http://www.facebook.com/winstoninchina
Twitter: @serpentza
Instagram: serpent_za
My other channel: https://www.youtube.com/c/advchina
Music used: Virtual Vice - City Limits
Artist's bandcamp: https://new-world.bandcamp.com/album/off-duty
![post-title](https://i.ytimg.com/vi/k-VrveA3xB4/hqdefault.jpg)