關於 chinesefoodie ，我們在網路上蒐集到這些相關的討論、資訊與評價

激仔是什麼？？What is “Cake Jai”

原來是「沛記」開業超過40年中，一直所賣的招牌核桃牛油蛋糕 - ”Cake”仔 。十點新鮮出爐蛋糕，牛油蛋香芬芳，內裡有著大大粒的核桃肉。食味方面外層則酥脆像輕炸過的一樣，內裡又綿密濕潤。八蚊一個，在官也街遊客區也是一股清泉。為什麼沛記的烘焙特別出彩？高手過招，不需要複雜的材料，就是要比火候拿揑的精確，烤出鬆脆香軟的成品，一切都是老闆四十年的經驗之談。

The Walnut Cake from “Pui Kei” is an iconic macau classic in past four decades. The “Cake Jai” (means little cake) is freshly roasted at 10am in the morning. The cake is moist and dense inside with a crispy mouthfeel in the initial bite. “It’s all about the temperature control and experience.” Owner of Pui Kei said with a smile.

#MacauEat #MacauFood #MacauTravel #MacauLifestyle #Macau #Macao #Macaufoodie #AsiaFoodie #Chinesefoodie #ChaChannTeng #澳門 #茶餐廳 #合桃蛋糕 #沛記

The most important part of the Chinese Mid-Autumn festival is the family reunion. 🏠👨‍👩‍👧👨‍👩‍👧‍👦👨‍👩‍👧We get together to enjoy the🌕 bright moon, holiday activities, special foods🥮. It's believed that the moon is symbolic of family togetherness. To talk about the Mooncakes🥮, which are the official Mid-Autumn Festival holiday treat. The typical mooncake is made from wheat flour and stuffed with sugary or salty fillings such as sweetened red bean paste or salted egg yolk🥚.
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🥮BunBao MOCHI MOONCAKE collection 2019🥮 is featuring box of 4 specially curated fresh snow-skin mooncake, flavors such 💚Green Bean (green), ❤️Red Bean (pink), 💛Cream Custard (yellow), 💜Purple Yam (purple), each mooncake embodies the signature flavor of China. Mochi Mooncake available only for now - 9/13. It's fresh, handcrafted quality, and so yummy!!!😍😍
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#sharewithanny#cantonese#igfood#foodporn#instafood#foodiegram#foodphoto#sfeats#foodblogger#foodgasm#foodography#asianfusion#chinesefoodlover#chinesefoodie#eatersf#foodblog#foodie#foodblog#lafoodie#foodiesofinstagram#foodphotography#bayareaeats#sffoodies#lafoodiegirl#bayareaeats#mooncake#asianfoodporn#asianfood#mooncakefestival#canton#sfeats#mooncakefestival2019 @ Fremont, California

Yum cha (飲茶) means "drink tea" in Cantonese, is also synonymous with dim sum. As a Cantonese, I like the tradition of enjoying tea with dim sum.
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In Cantonese-speaking regions, yum cha is described as 一盅兩件 (literally "one cup accompanied by two pieces"，Lol), in which "cup" refers to tea（comes with teapot), while "two pieces" refers to pieces of dim sum. (considered as Chinese brunch) Typically, it's common that people would order much more than two dishes during yum cha. What's your favorite dim sum? Mine is rice noodle roll and Har gow.
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#sharewithanny#hargow#cantonese#igfood#foodporn#instafood#foodiegram#foodphoto#sfeats#foodblogger#foodgasm#foodography#asianfusion#chinesefoodlover#chinesefoodie#eatersf#foodblog#foodie#foodblog#lafoodie#foodiesofinstagram#foodphotography#bayareaeats#sffoodies#lafoodiegirl#bayareaeats#dinner#dimsm#asianfoodporn#asianfood#yumcha#canton#hongkongfoodblogger @ Palette Tea House & Dim Sum