Lava hantu viral edition revise resepi 2020
Bahan2:
6 biji telur
1cawan gula halus
1sb ovalate
1sk esen vanila
1 sk emolco coklat
1 sk emolco capucino
Mix bahan2 di atas sampai agak kembang elok
ayak kan
2 cawan tepung gandum
1 cawan serbuk koko
Sedikit garam halus
1sk baking powder
1/2 sk soda bikarbonat*
1 cawan susu pekat
1 cawan minyak masak
Bila bahan mix td dah kembang
masukkan 1cawan susu pekat
dan masuk kan 1 cawan minyak masak
Slowkan mixer.
Kemudian masukkn bahan2 ayak tadi
selang2 ye dgn air panas 1/2 cawan..done
Panaskan kukusan dan kukus api besar 10 mnt hngga 15 mnt untuk bekas sq 450.
sukatan ni akan dapat
15-17 untuk sq 450 kukus 15 mnt
4 bekas untuk size sq1500 kotak kukus 25 mnt
2 bekas untuk size sq 3000 besen kukus 30-35 mnt
belajar toping die ya
500g punye sukatan cheese
ok bahan2
500g cream cheese
1/2 tin susu pekat
1 cawan whipping dairy
1 cawan susu segar kalau nak cair sket tambah lg susu segar ya
blender sebati
1kg cheese boleh dapat?
14 bekas sq 450
2 bekas sq 1500 petak
1 bekas setengah bekas besen
Ganache melting better buat awal sket
350g coklat compound dark beryls patah2 kan
100g milk compound patah2 kan
1 cawan 1/2 whipping cream
3 sudu majerin
panas kan dan whisk kan smpai semua cair
lava die
1sb serbuk oldtown white coffee hazelnut plus sedikit air panas kacau smpai larut
sambil tu siap kan topping die dulu
ok topping cheese leleh
1kg cheese tatura
1 tin susu pekat
2 cawan whipping dairy
1 cawan 1/2 cawan susu segar
blender semua
ambik sebahagian dalam 1 cawan cheese dah diblender td plus kedalam white coffee larutan td dan plus 3sb ganace boleh kacau2 kan
skrg topping
tuang atas kek korg cheese belender td cucuk2 sket pakai garfu...
pas tu letak tompok2 ganace dan campuran oldtown td tu dan buat kan corak s..siappp yeayy .done.
kredit: azlina ina
Lava ghost viral edition revise recipe 2020
Ingredients:
6 eggs
1 cups of fine sugar
1sb ovalate
1 sk vanilla esen
1 SK chocolate emolco
1 SK Emolco Capucino
Mix the ingredients on the top until it grows better
the foot of the blood
2 cups of wheat flour
1 cups of cocoa powder
A little smooth salt
1sk baking powder
1/2 sk bicarbonate soda *
1 cups of condensed milk
1 cups of cooking oil
When the mixed ingredients just now it's blooming
insert 1 cups of condensed milk
and insert 1 cups of cooking oil
Slowkan mixer.
Then enter the material of ayak earlier
1/2 cups of hot water.. done
Heat up the kukusan and big fire steam 10 mins up to 15 mins for container sq 450.
This measure will get
15-17 for sq 450 steamed 15 min
4 containers for size sq1500 steamed box 25 min
2 containers for size sq 3000 tub steamed 30-35 min
learn topping die ya
500 g of cheese measure
ok ingredients
500g cream cheese
1/2 can of condensed milk
1 cups of whipping dairy
1 cups of fresh milk, if you want to melt, add more fresh milk
blender blender
Can I get 1 kg of cheese?
14 containers sq 450
2 container sq 1500 box
1 containers and half containers
Ganache melting better for the beginning of sketch
350 g chocolate compound dark beryls broken right
100g milk compound patah2 kan
1 cups 1/2 whipping cream
3 teaspoon of majerin
hot and whisk until all liquid
lava die
1 sb of oldtown white coffee hazelnut powder plus a bit of hot water stir until late
while ready topping die first
ok topping cheese melting
1 kg cheese tatura
1 can of condensed milk
2 cups of whipping dairy
1 cups 1/2 cups of fresh milk
blender all
Took part in 1 cups of cheese that was blended just now plus into the white coffee solution just now and plus 3 sb ganace can be disturbed right
now topping
Pour on your cake cheese belender just now, just poke it with a fork...
After that put the ganace spots and the oldtown mix just now and make the s pattern.. it's delicious yeayy. done.
Credit: Azlina InaTranslated
同時也有4部Youtube影片,追蹤數超過304萬的網紅MosoGourmet 妄想グルメ,也在其Youtube影片中提到,小さいイメージのラバケーキがホールサイズだったら・・・切り分けた時、びっくりされること間違いなし!ドバーッとチョコレートが流れ出す、ラバケーキ作りました。焼き立てはチョコレートがあまりにも流れ出す、ナナメ上をいくケーキですが、冷蔵庫で冷やせばガナッシュケーキ、常温では とろっとチョコレートが楽しめる...
「chocolate lava cake ganache」的推薦目錄:
- 關於chocolate lava cake ganache 在 Resepi Mutiara HATI Facebook 的最佳貼文
- 關於chocolate lava cake ganache 在 Resepi Mutiara HATI Facebook 的最佳貼文
- 關於chocolate lava cake ganache 在 Sajian Dapur Bonda Facebook 的最佳貼文
- 關於chocolate lava cake ganache 在 MosoGourmet 妄想グルメ Youtube 的精選貼文
- 關於chocolate lava cake ganache 在 HidaMari Cooking Youtube 的精選貼文
- 關於chocolate lava cake ganache 在 Ciao! Kitchen Youtube 的最讚貼文
- 關於chocolate lava cake ganache 在 Molten Chocolate Lava Cake with Ganache Center (+ video) 的評價
- 關於chocolate lava cake ganache 在 chocolate-lava-cakes-with-molten-ganache- - 20200211-h1lqa2 的評價
- 關於chocolate lava cake ganache 在 Make It Mini: Chocolate Lava Cakes with Chili ... - Facebook 的評價
chocolate lava cake ganache 在 Resepi Mutiara HATI Facebook 的最佳貼文
Lava hantu viral edition revise resepi 2020
Bahan2:
6 biji telur
1cawan gula halus
1sb ovalate
1sk esen vanila
1 sk emolco coklat
1 sk emolco capucino
Mix bahan2 di atas sampai agak kembang elok
ayak kan
2 cawan tepung gandum
1 cawan serbuk koko
Sedikit garam halus
1sk baking powder
1/2 sk soda bikarbonat*
1 cawan susu pekat
1 cawan minyak masak
Bila bahan mix td dah kembang
masukkan 1cawan susu pekat
dan masuk kan 1 cawan minyak masak
Slowkan mixer.
Kemudian masukkn bahan2 ayak tadi
selang2 ye dgn air panas 1/2 cawan..done
Panaskan kukusan dan kukus api besar 10 mnt hngga 15 mnt untuk bekas sq 450.
sukatan ni akan dapat
15-17 untuk sq 450 kukus 15 mnt
4 bekas untuk size sq1500 kotak kukus 25 mnt
2 bekas untuk size sq 3000 besen kukus 30-35 mnt
belajar toping die ya
500g punye sukatan cheese
ok bahan2
500g cream cheese
1/2 tin susu pekat
1 cawan whipping dairy
1 cawan susu segar kalau nak cair sket tambah lg susu segar ya
blender sebati
1kg cheese boleh dapat?
14 bekas sq 450
2 bekas sq 1500 petak
1 bekas setengah bekas besen
Ganache melting better buat awal sket
350g coklat compound dark beryls patah2 kan
100g milk compound patah2 kan
1 cawan 1/2 whipping cream
3 sudu majerin
panas kan dan whisk kan smpai semua cair
lava die
1sb serbuk oldtown white coffee hazelnut plus sedikit air panas kacau smpai larut
sambil tu siap kan topping die dulu
ok topping cheese leleh
1kg cheese tatura
1 tin susu pekat
2 cawan whipping dairy
1 cawan 1/2 cawan susu segar
blender semua
ambik sebahagian dalam 1 cawan cheese dah diblender td plus kedalam white coffee larutan td dan plus 3sb ganace boleh kacau2 kan
skrg topping
tuang atas kek korg cheese belender td cucuk2 sket pakai garfu...
pas tu letak tompok2 ganace dan campuran oldtown td tu dan buat kan corak s..siappp yeayy .done.
kredit: azlina ina
Lava ghost viral edition revise recipe 2020
Ingredients:
6 eggs
1 cups of fine sugar
1sb ovalate
1 sk vanilla esen
1 SK chocolate emolco
1 SK Emolco Capucino
Mix the ingredients on the top until it grows better
the foot of the blood
2 cups of wheat flour
1 cups of cocoa powder
A little smooth salt
1sk baking powder
1/2 sk bicarbonate soda *
1 cups of condensed milk
1 cups of cooking oil
When the mixed ingredients just now it's blooming
insert 1 cups of condensed milk
and insert 1 cups of cooking oil
Slowkan mixer.
Then enter the material of ayak earlier
1/2 cups of hot water.. done
Heat up the kukusan and big fire steam 10 mins up to 15 mins for container sq 450.
This measure will get
15-17 for sq 450 steamed 15 min
4 containers for size sq1500 steamed box 25 min
2 containers for size sq 3000 tub steamed 30-35 min
learn topping die ya
500 g of cheese measure
ok ingredients
500g cream cheese
1/2 can of condensed milk
1 cups of whipping dairy
1 cups of fresh milk, if you want to melt, add more fresh milk
blender blender
Can I get 1 kg of cheese?
14 containers sq 450
2 container sq 1500 box
1 containers and half containers
Ganache melting better for the beginning of sketch
350 g chocolate compound dark beryls broken right
100g milk compound patah2 kan
1 cups 1/2 whipping cream
3 teaspoon of majerin
hot and whisk until all liquid
lava die
1 sb of oldtown white coffee hazelnut powder plus a bit of hot water stir until late
while ready topping die first
ok topping cheese melting
1 kg cheese tatura
1 can of condensed milk
2 cups of whipping dairy
1 cups 1/2 cups of fresh milk
blender all
Took part in 1 cups of cheese that was blended just now plus into the white coffee solution just now and plus 3 sb ganace can be disturbed right
now topping
Pour on your cake cheese belender just now, just poke it with a fork...
After that put the ganace spots and the oldtown mix just now and make the s pattern.. it's delicious yeayy. done.
Credit: Azlina InaTranslated
chocolate lava cake ganache 在 Sajian Dapur Bonda Facebook 的最佳貼文
anak mak oit syg, sape sudi like resepi free mak mak doakan korg murah rezeki tau.Mak rm18 sebekas mahal mak kami xde bajet nak beli.Ok xpe mak rasa bile duit korg cukup korg try buat sendiri inshaAllah dapat byk puas hati.Alah mak jual tu tuk yg xde masa buat je yg ade bajet lebih sket.mana yg xde bajet tu kumpul2 pas tu boleh buat sendiri eh🥰🥰🥰🥰
lava hantu viral edition revise resepi 2020
Bahan2:
6 biji telur
1cawan gula halus
1sb ovalate
1sk esen vanila
1 sk emolco coklat
1 sk emolco capucino
Mix bahan2 di atas sampai agak kembang elok
ayak kan
2 cawan tepung gandum
1 cawan serbuk koko
Sedikit garam halus
1sk baking powder
1/2 sk soda bikarbonat*
1 cawan susu pekat
1 cawan minyak masak
Bila bahan mix td dah kembang
masukkan 1cawan susu pekat
dan masuk kan 1 cawan minyak masak
Slowkan mixer.
Kemudian masukkn bahan2 ayak tadi
selang2 ye dgn air panas 1/2 cawan..done
Panaskan kukusan dan kukus api besar 10 mnt hngga 15 mnt untuk bekas sq 450.
sukatan ni akan dapat
15-17 untuk sq 450 kukus 15 mnt
4 bekas untuk size sq1500 kotak kukus 25 mnt
2 bekas untuk size sq 3000 besen kukus 30-35 mnt
belajar toping die ya
500g punye sukatan cheese
ok bahan2
500g cream cheese
1/2 tin susu pekat
1 cawan whipping dairy
1 cawan susu segar kalau nak cair sket tambah lg susu segar ya
blender sebati
1kg cheese boleh dapat?
14 bekas sq 450
2 bekas sq 1500 petak
1 bekas setengah bekas besen
Ganache melting better buat awal sket
350g coklat compound dark beryls patah2 kan
100g milk compound patah2 kan
1 cawan 1/2 whipping cream
3 sudu majerin
panas kan dan whisk kan smpai semua cair
lava die
1sb serbuk oldtown white coffee hazelnut plus sedikit air panas kacau smpai larut
sambil tu siap kan topping die dulu
ok topping cheese leleh
1kg cheese tatura
1 tin susu pekat
2 cawan whipping dairy
1 cawan 1/2 cawan susu segar
blender semua
ambik sebahagian dalam 1 cawan cheese dah diblender td plus kedalam white coffee larutan td dan plus 3sb ganace boleh kacau2 kan
skrg topping
tuang atas kek korg cheese belender td cucuk2 sket pakai garfu...
pas tu letak tompok2 ganace dan campuran oldtown td tu dan buat kan corak s..siappp yeayy .done.
My beloved child, whoever is willing to like mom's free recipe, pray for you to be blessed. Mom RM18 a pack of expensive our mother has no budget to buy. Ok it's okay mom feels like when your money is enough you try to do it yourself inshaAllah you will get more I'm selling it for those who don't have time to do it with extra budget. Those who don't have budget can do it themselves 🥰🥰🥰🥰
ghost lava viral edition revise recipe 2020
Ingredients:
6 eggs
1 cups of fine sugar
1 sb ovalate
1 sk vanilla esen
1 sk chocolate emolco
1 sk emolco capucino
Mix the ingredients on top until it's quite blooming
the foot is blood
2 cups of wheat flour
1 cups of cocoa powder
A little bit of fine salt
1sk baking powder
1/2 sk bicarbonate soda *
1 cups of condensed milk
1 cups of cooking oil
When the mixed ingredients just now it blooms
insert 1 cups of condensed milk
and enter 1 cups of cooking oil
Slowkan mixer.
Then put in ayak ingredients just now
1/2 cup of hot water.. done
Heat up the kukusan and steamed large fire 10 min to 15 min for ex sq 450.
This measure will get
15-17 for sq 450 steamed 15 min
4 containers for size sq1500 steamed box 25 min
2 containers for size sq 3000 steamed tub 30-35 min
learn topping die ya
500 g of cheese measurement
Ok ingredients
500g cream cheese
1/2 cans of condensed milk
1 cups of whipping dairy
1 cups of fresh milk, if you want to melt, add more fresh milk
Mixed blender
Can I get 1 kg of cheese?
14 container sq 450
2 container sq 1500 square
1 containers half a tub container
Ganache melting better make it early
350 g chocolate compound dark beryls broken right
100 g milk compound broken right
1 cups 1/2 whipping cream
3 tablespoons of majerin
Isn't it hot and whisk until everything melts
lava die
1 sb oldtown white coffee hazelnut plus some hot water stir until late
In the meantime, finish the topping first
Ok melting cheese topping
1 kg cheese tatura
1 cans of condensed milk
2 cups of whipping dairy
1 cups 1/2 cups of fresh milk
Blender all
Took part of 1 cups of cheese and it was blendered just now plus into white coffee solution just now and plus 3 sb of ganace can be disturbed right
now topping
Pouring on your cake cheese belender just now and poke it with a fork...
After that put ganace spots and the oldtown mix just now and make the s pattern.. it's done yeayy. done.Translated
chocolate lava cake ganache 在 MosoGourmet 妄想グルメ Youtube 的精選貼文
小さいイメージのラバケーキがホールサイズだったら・・・切り分けた時、びっくりされること間違いなし!ドバーッとチョコレートが流れ出す、ラバケーキ作りました。焼き立てはチョコレートがあまりにも流れ出す、ナナメ上をいくケーキですが、冷蔵庫で冷やせばガナッシュケーキ、常温では とろっとチョコレートが楽しめるケーキです。フォークとスプーン、両方用意して食べてください。(お気づきだろうかクリスマスっぽいデコ...そう、クリスマスに出してなかった動画です。。。)
*レシピ*(18センチ 丸型1個分)
ガナッシュを作ります
1.チョコレート 115gは細かく、170gは荒目に刻む。
2.生クリーム 115gを沸騰直前まで温め、1の細かく刻んだチョコレート 115gにかける。1分ほど待ったらなめらかになるまでかき混ぜる。
3.お好みのリキュール(今回はラム酒)小さじ 1を加え混ぜる。
4.ラップを敷いた12センチ程の容器に3を流し込む。
5.冷蔵庫でかたまるまで冷やす。
ケーキ生地を作ります
6.1の荒目に刻んだチョコレート 170gに溶かし無塩バター 115gを加え湯煎にかけ溶かし冷ます。
7.底の取れる型にバターを塗り、底にオーブンペーパーを敷く。
8.卵 3個を湯煎にかけながらざっと溶きほぐす。
9.砂糖 60gを少しずつ加えながら筋が描けるくらいまで泡立てる。
10.6を加え混ぜる。
11.薄力粉 45gをふるい入れ(予め、2.3回ふるっておいた方がベターでした)さっくりと混ぜる。
12.7に生地の半量(270g)を流し入れ、5のガナッシュを置く。
13.残りの生地を流し入れ、170度に予熱したオーブンで20分焼く。
14.焼きたてを型からそっと取り出し、溶けにくい粉砂糖を振る。
15.いただきます。楽しんで食べてね。
リキュールの風味が少なかったので、次回は生地にも加えて作ろうと思います。冷蔵して切り分け、食べる時に20秒ほど電子レンジで加熱すると とろっとが楽しめます。8等分に切って食べても、一切れに35gのチョコレートが入っている計算に!? 体重、やばい...
Imagine a lava cake the size of a normal cake... you'd most certainly be surprised when cutting into it! We made a lava cake that flows like a waterfall. While the chocolate flows out a little too much and unexpectedly when freshly baked, if you let it cool in the fridge for a while and eat it at room temperature, then you'll be able to enjoy this chocolate oozing cake. Have both a fork and a spoon prepared when eating!
* Recipe * (One 18 cm round cake)
First make the ganache:
1. Chop 115 g of chocolate finely, and 170 g roughly.
2. Warm 115 g of fresh cream and stop just before boiling point, and sprinkle in 115 g of finely chopped chocolate. Wait about one minute and stir until smooth.
3. Add 1 teaspoon of your favorite liqueur (I chose rum this time) and mix.
4. Pour step 3 into a 12 cm container lined with plastic wrap.
5. Cool until hard in the fridge.
Next make the cake mixture:
6. Melt the 170 g of roughly chopped chocolate from step 1 with 115 g of unsalted butter and melt in a baine marie.
7. Apply butter to the bottom of the mold and lay down some oven paper.
8. Add three eggs to a baine marie while whisking.
9. While slowly adding 60 g of sugar, whisk until peaks start to form.
10. Add step 6 and combine.
11. Sieve 45 g of cake flour (it's better if you sift it 2 or 3 times beforehand) and mix thoroughly.
12. Pour half of the cake mixture (270 g) into step 7 and insert the ganache from step 5.
13. Add the remaining cake mixture and bake for 20 minutes in an oven preheated to 170 degrees.
14. Gently take out the freshly baked cake and sprinkle on some icing sugar which doesn't melt easily.
15. Bon Appetit. Enjoy eating your cake.
Since the flavor of the liqueur wasn't so strong, we'll add it to the cake mixture too next time. Cut the refrigerated cake and microwave it for up to 20 seconds before eating so you can enjoy the liquid chocolate. Even if you cut it into 8 equal pieces, there is 35 g of chocolate in each slice which works out to be..!? Not so good for my weight...
#chocolate #cake #recipe #ASMR #音フェチ #pac-man
![post-title](https://i.ytimg.com/vi/QJltrAcpq3c/hqdefault.jpg)
chocolate lava cake ganache 在 HidaMari Cooking Youtube 的精選貼文
今日のおやつは、とろ〜りチョコソースが溢れ出す焼き菓子。
ガナッシュは生クリームを使わずに牛乳でお手軽に作りました。
温めても、冷やして食べても美味しいデザートです。
▽ミルクで作るガナッシュ
チョコレート 70g
牛乳 40ml
▽抹茶生地
ホワイトチョコ 100g
バター 60g
卵 3個(150g)
グラニュー糖 40g
薄力粉 60g
抹茶 30g
バター
感想やアドバイスなどいただけると嬉しいです。
このレシピの詳しい説明▽
▽Ingredients
・Milk ganache
70g Chocolate
40ml Milk
▽Green tea(Matcha) dough
100g White chocolate
60g Butter
3 Eggs
40g Granulated sugar
60g Cake flour
30g Matcha(Green tea) powder
If you like it, please click 'Like' and Subscribe.
https://www.youtube.com/channel/UCcp9uRaBwInxl_SZqGRksDA?sub_confirmation=1
Youtube:https://www.youtube.com/channel/UCcp9uRaBwInxl_SZqGRksDA
Google+:https://plus.google.com/u/1/b/102774055244844144437/102774055244844144437
Blog:
http://sweetbaer.hatenablog.com/
![post-title](https://i.ytimg.com/vi/lOqHehGACDs/hqdefault.jpg)
chocolate lava cake ganache 在 chocolate-lava-cakes-with-molten-ganache- - 20200211-h1lqa2 的推薦與評價
That OOZE! https://www.goodfood.com.au/recipes/news/recipetin-eats-x-good-food- chocolate - lava - cakes -with- molten - ganache -20200211-h1lqa2. ... <看更多>
chocolate lava cake ganache 在 Make It Mini: Chocolate Lava Cakes with Chili ... - Facebook 的推薦與評價
Chocolate Ganache. Welcome to part 12 of Make It Mini with @Bon__Abbetit! This series reimagines trending recipes with Mini Cocottes. ... <看更多>
chocolate lava cake ganache 在 Molten Chocolate Lava Cake with Ganache Center (+ video) 的推薦與評價
Jan 5, 2019 - Classic lava cake with a dreamy chocolate ganache center topped with sweetened whipped cream Nothing is quite like a moist, personal-sized ... ... <看更多>