【堪稱世上最難用筷子】
筷子發源於中國,是華夏文明的象徵,據考究起源於商朝,漢代司馬遷在《史記》中稱商紂時期的筷子為「箸」(音:駐)。筷子很快就傳到亞洲其他地方,亞洲各地區的筷子形態各異。其中韓國筷子堪稱為世上最難用的筷子,以金屬製成,又扁又重,原因是甚麼?
首先要闡明一點,在古代韓國,只有上流人士可負擔得起這款金屬製成的韓式筷子,平民其實都只能用木製筷子。所以其中一個用金屬製筷子的民間說法就是,古代富有人家用銀質筷子,來檢查泡菜或是食品是否有毒(這跟中國古代銀筷子驗毒說法相似)。不過較正確的說法是,由於韓國傳統房子的廚房並無吃飯的地方,傭人或家中媳婦要把飯端到各人的房間之中,為了防上筷子在搬運時滾落,所以就用了扁形、且較重的筷子。
筷子發源自中國,後傳遍多個地方,慢慢融合各地的文化,又變出別樣的形態,兩枝細細長長的箸,正道出了古人的飲食文化與智慧。
#筷子 #韓國 #中國 #文化 #飲食 #建築 #冷知識 #設計 #asia #culture #chopsticks #chineseculture #korea #design
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同時也有7部Youtube影片,追蹤數超過157萬的網紅Cooking with Dog,也在其Youtube影片中提到,Dakgalbi is a local specialty in Chuncheon, Korea, in which chicken and vegetables are stir-fried with a spicy gochujang based sauce. The combination ...
「chopsticks korea」的推薦目錄:
- 關於chopsticks korea 在 看得見的記憶 How Memory Sticks Facebook 的最佳貼文
- 關於chopsticks korea 在 Rafzan Tomomi 365 Facebook 的精選貼文
- 關於chopsticks korea 在 Cooking with Dog Youtube 的最佳貼文
- 關於chopsticks korea 在 Dan Lok Youtube 的精選貼文
- 關於chopsticks korea 在 402ashley Youtube 的精選貼文
- 關於chopsticks korea 在 Pin on Korea - Things Korean - Pinterest 的評價
chopsticks korea 在 Rafzan Tomomi 365 Facebook 的精選貼文
T-ARA with Chopsticks Brothers - "Little Apple"
Korea + Chinese dibahagian korus. best! :)
chopsticks korea 在 Cooking with Dog Youtube 的最佳貼文
Dakgalbi is a local specialty in Chuncheon, Korea, in which chicken and vegetables are stir-fried with a spicy gochujang based sauce. The combination of the savory sauce and cheese makes the dish more delicious. Dakgalbi is also popular in Japan!
How to Make Cheese Dakgalbi
https://cookingwithdog.com/recipe/cheese-dakgalbi/
(serves 2)
160g Chicken Thighs or chicken breasts (5.6 oz)
1 tsp Sake
2/3 tsp Chicken Stock Powder
150g Cabbage Leaves (5.3 oz)
100g Onion (3.5 oz)
50g Long Green Onion, sliced diagonally into 1cm/0.4" pieces (1.8 oz)
100g Mame-Moyashi Bean Sprouts, soy sprouts, trim root ends (3.5 oz)
6 slices of Carrot, 5mm/0.2" thick
8 slices of Sweet Potato, 5mm/0.2" thick
100g Garlic Chives, cut into 5cm/2" pieces (3.5 oz)
80~100g Pizza Cheese (2.8~3.5 oz)
2 Kirimochi, square rice cake, cut into 4 pieces lengthwise
Sesame Oil
- Gochujang Sauce -
1 2/3 tbsp Gochujang, Korean fermented chili paste
1/2 tbsp Soy Sauce
1 1/2 tbsp Sake
2 tsp Sugar
1/2 tsp Ginger Root, grated
1/2 tsp Garlic Clove, grated
2 tbsp Apple, grated, substitute: mirin or ketchup to taste
We would appreciate it if you could add subtitles to this video! http://www.youtube.com/timedtext_video?v=Q_OAseOWvLM&ref=share Thank you for your support!
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https://cookingwithdog.com/merchandise/
Order Francis Bento Box, Bento Bag, and Chopsticks!
https://cookingwithdog.com/bentoandco/
You might also enjoy ...
Oyster and Pork Kimchi Nabe
https://youtu.be/-eqdZ9KUCuQ
Christmas Cake
http://youtu.be/LmLkPBut8nI
https://cookingwithdog.com
https://youtube.com/cookingwithdog
https://facebook.com/cookingwithdog
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タッカルビはコチュジャンベースの甘辛いソースで鶏肉と野菜を味付けした、韓国春川市(チュンチョンし)のご当地料理です。甘辛いたれにチーズがからんでとても美味しいです。タッカルビは日本でも人気です!
チーズタッカルビの作り方
https://cookingwithdog.com/ja/recipe/cheese-dakgalbi/
<材料>2人分
鶏もも肉(胸肉でも良い):160g
酒:小さじ1
鶏ガラスープの素:小さじ2/3
キャベツ:150g
玉ねぎ:100g
長ねぎ:50g(1cm厚さの斜め切り)
豆もやし:100g(ひげ根は取る)
人参:5mm厚さ6枚
さつまいも:5mm厚さ8枚
にら:100g(5cm長さ)
ピザ用チーズ:80〜100g
切りもち:2個(たて4等分)
ごま油
[コチュジャンだれ]
コチュジャン:大さじ1と2/3
しょうゆ:大さじ1/2
酒:大さじ1と1/2
さとう:小さじ2
しょうが(すりおろす):小さじ1/2
にんにく(すりおろす):小さじ1/2
りんご(すりおろす):大さじ2(ない場合はみりんやケチャップなどで調整する)
字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります! http://www.youtube.com/timedtext_video?v=Q_OAseOWvLM&ref=share いつも応援していただき本当にありがとうございます!
フランシスのTシャツとエプロンを注文!
https://cookingwithdog.com/ja/merchandise/
フランシスのお弁当箱、巾着袋、お箸セットを注文!
https://cookingwithdog.com/ja/bentoandco/
こちらもオススメです♪
牡蠣と豚肉のキムチ鍋
https://youtu.be/-eqdZ9KUCuQ
クリスマスケーキ
http://youtu.be/LmLkPBut8nI
Music courtesy of Audio Network
chopsticks korea 在 Dan Lok Youtube 的精選貼文
Learn how to use chopsticks correctly/properly step by step. Learn about the different types of chopsticks in Japan, China and Korea and how each set came about in this video.You certainly will be surprised when you discover the difference between each countries' chopsticks and how it all started.
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You will be surprised when you discover the difference between each countries' chopsticks and how it all started. Learn about the types, how to use them, and how each set came about in this video.
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Dan Lok, a.k.a. The King of High-Ticket Sales is one of the highest-paid and most respected consultants in the luxury and “high-ticket” space.
Dan is the creator of High-Ticket Millions Methodology™, the world's most advanced system for getting high-end clients and commanding high fees with no resistance.
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credit to this website for part of the thumbnail source: http://www.psst.ph/chopsticks-101-history-basics-etiquette/
This video is about Chopsticks: Chinese VS Japanese VS Korean
https://youtu.be/8xrnmKMDXb4
https://youtu.be/8xrnmKMDXb4
chopsticks korea 在 402ashley Youtube 的精選貼文
說到明洞美食, 令我最深刻的應該是這間餐廳。
一聽到餐廳名字已經很吸引, 因為我本身很喜歡吃紫菜包飯的!!
我選擇了三個
- 拼盤紫菜包飯 Assorted Savory Kimbap
- 芝士拉麵 Cheese Noodles
水餃 Stuffed dumpling Boiled
其實我覺得一個合格的紫菜包飯應該是夾起來時,都應該沒那麼容易鬆散的, 它應該包得很緊的。
所以我覺得在韓國吃這些紫菜包飯時, 暫時還未發現有一個鬆散的紫菜包飯
這個也是我覺得紫菜包飯最好吃的原因吧。
其實這間餐廳設有四種語言
分別是中文、英文、日文及韓文, 所以其實我們這些不太比懂韓語的人都不怕點錯食物吧!
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For the food in MyeongDong, there is a restaurant that I am very impressive.
It’s very attractive when I found the restaurant name because I love Kimbap very much!
Finally I chose thress cuisines
- 拼盤紫菜包飯 Assorted Savory Kimbap
- 芝士拉麵 Cheese Noodles
- 水餃 Stuffed dumpling Boiled
To be a qualified kimbap, it should be tight when I pick it up by chopsticks
Until now, I never find the kimbap which is loose in South Korea.
It maybe the reason why I love kimbap!
There are four language in this restaurant.
Chinese, English, Japanese and Korean. Even though we don’t understand Korean,
No need to afraid of taking the cuisine wrongly.
====================
contact:
email: sinming402@gmail.com
instagram: 402sinmingashley
facebook: 402sinming ashley
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♥人氣影片
北村八景 + 韓藝Café 嘉會翰耕軒 [慳遊首爾]
https://youtu.be/G9zGrudiqTU
=========================
**This is not a sponsored Video.
This video was created and edited by Ashley
Email: sinming402@gmail.com
=====================================
Video Info:
Music:
youtube audio library
1) Talk to me
2) happy boy ending
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Edited on Adobe Premiere Pro CC
Filmed from Imeizu 4
chopsticks korea 在 Pin on Korea - Things Korean - Pinterest 的推薦與評價
Sep 21, 2014 - Pan-Seared Jumbo Sea Scallops in a Korean Seaweed Soup ... If you are looking for Korean chopsticks why don't you take a look to this Vacuum ... ... <看更多>