【#雨水】乍暖還寒,時濕時乾
⭐少吃酸味多吃甘味以養脾氣
⭐春天易肝氣鬱結宜控制情緒
#節氣煮煮Cin
雨水養生重點:「祛濕禦寒,養護脾胃」
糯米:補中益氣、健脾養胃
枸杞子:滋補肝腎,益精明目
糯米珍珠丸子
材料:糯米300克、免治豬肉200克、蝦10隻、馬蹄5粒、雞蛋1隻、蔥1棵、枸杞子10粒
豬肉調味料:生抽1湯匙、糖1茶匙、麻油少許、胡椒粉少許
做法:
1. 所有材料洗淨;糯米浸水2小時後瀝乾;蝦身去殼保留蝦尾,去腸;馬蹄去皮切碎;蔥切粒。
2. 免治豬肉加入調味料拌勻,加入馬蹄粒、雞蛋及蔥粒攪拌至有黏性。
3. 取適量豬肉餡放在掌心,放上一隻蝦,將豬肉餡搓圓,放在糯米上滾一圈平均沾上糯米,放上枸杞子。
4. 將珍珠丸子排在碟上,隔水蒸15分鐘至熟透即成。
注意:扭傷、痛症患者、容易出現胃脹不適者不宜過量服用。要注意糯米性質黏滯滋膩,難以消化、容易礙濕,所以不宜過量食用,以免滯氣引起胃脹。消化力差及有濕疹者不宜多食,小兒及生病時更不宜食用。
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Rain water solar term:Dispel dampness and cold. Nourish spleen and protect the stomach.
Glutinous Rice:Replenishes vital energy and nourishes qi. Strengthens the spleen and nourishes the stomach.
Wolfberry:Nourishes kidneys and liver. Replenishes vital essence to improve vision
Glutinous Rice Balls
Ingredient:300g glutinous rice, 200g minecd pork, 10 prawns, 5 water chestnuts,
1 egg, 1 sprig spring onion, 10 wolfberry
Seasoning:1 tablespoon of soy sauce, 1 teaspoon of sugar, sesame oil, pepper
Preparation:
1. Rinse all ingredients. Soak glutinous rice in water for 2 hours and drain. Remove the shell from prawn and keep the tail on. Peel water chestnuts and dice, dice spring onion.
3. Mix the seasoning ingredients with minecd pork, water chestnuts, egg and spring onion.
4. Use the pork mixture to make small ball with one prawn. Coat with glutinous rice. Put the wolfberry on.
5. Steam for 15 minutes.
Notice:Those with sprains, chronic pain, or those prone to abdominal discomfort should not have any. Note that glutinous rice is more sticky and heavier, which makes it more difficult to digest. It can also lead to stagnated dampness so do not eat too much of it as that can lead to abdominal bloating. Those with weak digestive system, with eczema, those who are sick and children should not have glutinous rice.
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#24節氣 #雨水
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【新春宴客菜】過年少不了用海味煮的美食
#每年冬天都難忘金蠔的肥美口感
#煩躁失眠者多吃兩隻吧
#星期二提升正能量
滋陰安神蜜味金蠔
過年很多人都會食蠔豉,不過好多人更鍾情只會在秋冬季出現的金蠔,金蠔是新鮮蠔肉起出後曬一至兩天的成品,呈半乾濕狀態,與需要曬上一個月的乾身蠔豉滋味不同。從中醫角度來看,蠔屬性平和,有滋陰養血、補心安神的功效,尤其適合煩熱、失眠者食用。
蠔 — 性平,滋陰養血、補心安神,適合陰虛、煩熱、失眠、心神不安者食用。惟注意患有慢性皮膚病如濕疹人士不宜多吃。
蜜味煎金蠔是一道做法簡單而賣相得體的宴客菜,15分鐘就可完成,金蠔本身帶有海鮮的鹹香味,所以簡單用蜜糖調味已經足夠。
蜜味煎金蠔
材料:金蠔8隻、薑10片、蔥段、紹興酒1茶匙、老抽1茶匙、蜜糖2-3湯匙
做法:
1. 金蠔洗淨,鋪上薑片及蔥段隔水蒸5分鐘,取出瀝乾備用。
2. 鑊中燒熱少許油,加入金蠔,用文火煎至兩面金黃色後熄火,夾起備用。鍋中加入紹興酒、老抽及蜜糖煮至濃稠。加入金蠔攪拌均勻即可。
Pan fried golden oyster with honey to nourish yin and calm the mind
Many people eat dried Oysters during Chinese new year, but even more people love the seasonal golden oysters that are available during autumn and winter. The golden oysters are fresh products of oysters that are dried for one to two days. They are semi-dry and wet. It tastes different from the dried oysters that have been sun dried for a month. From Chinese medicine perspective, oysters are mild in nature and have the effect of nourishing yin and blood, replenishing the heart and calming the mind, and are especially suitable for those who experience irritating heat and insomnia.
Oyster- mild in nature, nourishes yin and blood, replenishes the heart and calms the mind. Suitable for yin deficiency, irritability, insomnia, and anxiety. However, those with chronic skin issues such as eczema should not eat too much.
Pan fried golden oyster with honey is a simple and presentable dish that can be prepared in 15 minutes. The golden oyster itself has the salty flavor of seafood, so simple seasoning with honey is enough.
Pan fried golden oyster with honey
Ingredients: 8 golden oysters, 10 slices of ginger, chopped spring onion, 1 tablespoon Shaoxing wine, 1 teaspoon dark soy sauce, 2-3 tablespoons honey
Preparation:
1. Rinse the golden oysters, place the ginger slices and chopped spring onion on them and steam for 5 minutes. Take out and drain for later use.
2. Add some oil into a heating wok, then add the golden oysters, and fry them until both sides are golden then set aside. Add Shaoxing wine, dark soy sauce and honey to the wok and cook until sauce has thickened. Add back golden oysters and stir well.
#男 #女 #陰虛 #我煩躁 #失眠
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【秋季食材】番薯是最佳腸胃清道夫
#黃心較紫心甜
#連皮吃更有益
#星期四食材
黃紫番薯各擅勝場
秋風一吹,又到吃煨番薯的季節。從中醫角度來看,番薯健脾胃、補氣血、通便秘,是健康的粗糧。站在煨番薯檔前,苦惱究竟選黃心番薯好還是紫心番薯好?黃心番薯的橙黃色來自胡蘿蔔素,對維持眼睛健康及改善粗糙皮膚很有幫助,亦可增強人體免疫力。紫心番薯的紫色來自花青素,是很強的抗氧化物,具抗衰老功效,對心血管健康亦有幫助。兩種顏色的番薯各有好處,不妨貪心一點兩款都買吧!
挑選生番薯時,應該選擇飽滿有重量、表皮光滑、坑洞少、鬚根少、沒有蟲咬斑點的。至於番薯該如何烹調?由於花青素及胡蘿蔔素均會隨著水份流失,所以不宜放入水中烚煮,建議用蒸或烤焗方法,以保存更多營養素。進食時不妨連皮吃,因為番薯皮都含有豐富維他命、礦物質及纖維素。
番薯豐富的纖維量容易產生飽肚感,想減肥人士可嘗試用適量番薯取代部份米飯食用。而不少人忌諱多吃番薯易放屁,那是因為番薯含有氧化酶,腸道細菌消化氧化酶時會產生氣體,容易造成胃氣、腹脹、打嗝甚至放屁,所以容易胃脹人士不宜多吃。
番薯- 性平,能健脾胃、補氣血,亦有通便秘的功效。適合脾胃虛弱、營養不良、氣血兩虛、產後或習慣性便秘者食用。注意:容易胃脹人士不宜進食。
Different sweet potatoes with different benefits
Autumn breeze reminds you that it is the season to eat roasted sweet potato. From a Chinese medicine perspective, sweet potato can strengthen the spleen and stomach, replenish qi and blood, and is suitable for constipation relief. It is a healthy coarse grain. It is hard to decide between yellow-flesh or purple-flesh sweet potato when standing at the roasted sweet potato stall. Orange-yellow flesh in sweet potato comes from carotene, which is good for maintaining eye health and improving skin health, and can also enhance immunity. Purple flesh in sweet potato comes from anthocyanins, which is a strong antioxidant, has the effect of anti-aging, and helps to improve the cardiovascular health. The two colors of sweet potatoes have their own benefits, so you can buy both of them!
When selecting raw sweet potato, you should choose the one which is heavy, with smooth skin, less potholes, less roots, and no insect bites. How do you cook sweet potato? Since anthocyanins and carotene is lost in water, they should not be boiled in water. It is recommended to steam or roast the sweet potato to preserve more nutrients. You can eat it with skin, because the sweet potato skin is rich in vitamins, minerals and cellulose.
The rich fiber content of sweet potato is easy to produce a feeling of fullness. Those who want to lose weight can try to replace some rice with a proper amount of sweet potato. And many people are afraid to eat too much sweet potato as it makes a person fart. As sweet potato contains oxidase, intestinal bacteria will produce gas when digesting oxidase, it can lead to stomach qi, abdominal bloating, snoring and gassiness, so it is not suitable for those prone to abdominal bloating.
Sweet Potato- mild in nature, can strengthen the spleen and stomach, replenish qi and blood, and suitable for constipation relief. It is suitable for those with asthenic spleen and stomach, with lack of nutrients, with asthenic qi and blood, with chronic constipation, or postpartum ladies. Note: it is not suitable for those prone to abdominal bloating.
#男 #女 #我胖了 #氣虛 #血虛 #胃脹 #減肥
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