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🍷
Cocktail Pairing (No Alcohol)
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SALTED PLUM
TABASCO
HAWTHORN
TOMATO
SUGARCANE
CHRYSANTHEMUM TEA
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📍 VEA Restaurant & Lounge
🗺 29 & 30/F, The Wellington, 198 Wellington Street, Central
🎖 Michelin 1 Star, No.34 of Asia’s Best 50 restaurant
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#wwaterincentral
#wwater_westernfood
#wwater_frenchcuisine
🍸拎嘎水噹噹
維基百科記載，菊花平肝明目，金桔解毒止咳。金桔檸檬的好，喝過就知道。
將菊花及蘭姆酒結合，搭配上煙燻紅茶、金桔、蜂蜜、檸檬及白葡萄酒，喝起來酸甜平衡，尾韻帶著優雅的茶香，不禁讓人想起這首曲，人生短短幾個秋，不醉不罷休。
Wikipedia says, chrysanthemum nourishes the liver and improves eyesight; kumquat clears toxins and stops coughs. Combining chrysanthemum with rum, and paired with smoked black tea, kumquat, honey, lemon and white wine, we create an elegant, balanced sweet & sour tea flavor cocktail for you to enjoy!
菊花蘭姆酒 | Chrysanthemum infuse Rum
煙燻紅茶 | Smoked Tea Liqueur
白葡萄酒 | White Wine
金桔 | Kumquat
萊姆 | Lime Juice
蜂蜜 | Honey Syrup
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📍Fourplay Cuisine
台北市大安區東豐街49號
No.49 DongFeng St, Da-An Dist, Taipei
+886.2708.3898
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#FourplayTaipei
#FourPlay
Visit us at | www.fourplaytaipei.com |
🔍Instagram: @fourplaytaipei
@thebibberstale is by far my only go to bar for cocktails in Kuching, and is pretty much still my favourite cocktail bar in town. Last weekend, I got to try some of the award winning Kino Soh @spicymeekia’s amazing creations of her bespoke cocktails right there.
To be invited for this special evening and see the talented artist herself in action is indeed a night to remember, not to mention having the accompaniment of friends and familiar faces around. That was definitely the cherry on top. Featured in this post are namely - Liang Teh and XOXO. If you observe them well, Kino’s attention to detail is something I admire most about her creations (especially the Chrysanthemum leaves in the Jelly on the Liang Teh). And if there’s one line to summarise the entire experience, it’ll be this: It felt right at home. @ The Bibber's Tale
