關於 chutney ，我們在網路上蒐集到這些相關的討論、資訊與評價

Setiap minggu craving The Chicken Rice Shop (TCRS). Satu family I suka lagi-lagi anak I. I rasa memang satu Malaysia suka TCRS kan sebab rasa dia sesuai dengan citarasa rakyat Malaysia. Nasi, pelbagai pilihan ayam dan sos dia complete.

Sempena bulan kemerdekaan, TCRS keluarkan tiga jenis sos baru. TCRS Signature Chilli Sauce, Kaara Chutney dan Hijau Gempak. Teka mana satu favourite I 😉 I suka semua tapi paling suka Hijau Gempak. Rasa pedas dia sesuai dengan selera I. Pedas yang sedap.

Sesuai sangat dengan Malaysia Kita Rasa Kita. Pilihan sos pelbagai sama dengan rakyat Malaysia yang berbilang kaum dan semestinya mempunyai pelbagai citarasa. Tunggu apa lagi cepat order. Harga sos ni pun murah je nak add on RM3.90 dan promosi sah dari 16 Ogos hingga 30 September.

#MalaysiaKitaRasaKita #thechickenriceshop #tcrs #malaysiaday #merdeka

@tiffinroomsg is rounding off a series of successful collaborations with an enchanting showcase of specially curated dishes and well-crafted cocktails from @elephantroomsg (4 courses + 4 cocktails - $118/guest). We definitely are no stranger to wine pairings but Indian cuisine paired with Indian-influenced cocktails? That might just be a first!

The first course sees a Crispy Fried Prawn with a sweet and spicy guava chutney and masala peanuts paired with “Buffalo Road” - a cocktail with Juniper spirit and pink guava. The cocktail was really good(my fave) and I absolutely enjoyed the textural contrast and explosion of flavours in the dish

The second course highlights an interesting ingredient - betel leaf. Expect the softest melt-in-your-mouth lamb kebab which has been minced 8 times over a span of 8-9 hours, on a delightfully crisp fried betel leaf, complemented by “Race Course Plantation” - a rum-based cocktail with sugar cane juice, coconut, and betel leaf. I’ve never been a fan of lamb but this was breathtakingly delicious! I don’t think I’ll ever find a lamb kebab this good!

Third course : Achari Murgh Curry, Madras Fish Curry, Dalcha Chop Masala, Paneer Pulao (in signature tiffin box) with plain, garlic and cheese naan. I’m a little sad that the Achari Murgh and Madras Fish Curry will not be available after this collaboration ends because they are insanely yummy. I rarely eat Indian food but I would kill for these two curries and the fragrant naan anyday! Will strongly urge you to give them a try before this menu runs its course (16 September). The accompanying cocktail “Mr Desker” (made with 2 Indian whiskies) was pretty strong when I first tried it but when I took sips of it in between bites of naan, rice, and curry, I realised that the cocktail actually tasted perfect. I was really surprised but I Guess that’s the beauty of food and alcohol pairing ! So much art and finesse!

And finally, a unique dessert of rice and milk dumplings cooked with Jaggery, paired with Sippin @ 78(Bru coffee rum, coconut kombucha & caramelised onions)

I don’t think you can get such an exclusive meal with 4 cocktails at just $118 anywhere else so make a reservation now!

Bila makan The Chicken Rice Shop (TCRS) ni teringat pula dengan Mak and Abah Iza. Mak and Abah Iza memang suka sangat makan nasi ayam dekat TCRS. Rasa nasi ayam TCRS memang sedap and tak pernah berubah terutamanya Signature Chilli Sauce dia.

Bersempena dengan kemerdekaan baru ni TCRS ada buat sos baru yang memang lagi tambah selera bila makan. Kalau Signature Chili Sauce TCRS ni dah memang sedap, korang patut cuba juga Sambal Hijau Gempak yang rasa manis-manis pedas dan Kaara Chutney yang rasa masin-masin pedas ni. Harga sos-sos ni hanya RM3.90 setiap satu je.

Nasi ayam bila makan dengan sos memang bersatu rasa dia, walaupun jenis sos yang berbeza. Macam tu juga la ibaratnya Malaysia, walaupun kita berbilang bangsa tapi kita tetap bersatu. Cepat tau promosi hanya sah dari 16 Ogos hingga 30 September je tau!

#MalaysiaKitaRasaKita #thechickenriceshop #tcrs #merdeka #malaysiaday

【酒香蜆肉肉碎飯｜明火煮飯神器初體驗?】

「一鑊熟」的確難以煮出一道美味的菜式。因為不同材料理應使用相應的手法去處理，才能做出口味豐富的食物。所以近年的電飯煲料理，我也只可以一笑置之～（但主要的原因是我家中根本就沒有電飯煲?）
電飯煲，就那麽只能煮飯的一個電器，對我毫無吸引力！而且我經常也只是一個人吃飯，煮得太多，吃幾天也吃不完，更別說吃隔夜飯時吃出的那份孤單感... 這麼浪費食物和心神的東西，真的不太合適我。
不過近期使用了一個煮飯神器，可於明火爐頭上直接使用，火候完全盡在掌握之中。自私煮一人份量亦沒有問題，在煮飯過程中任何時間亦可以加入配料，做出屬於自己的創意新口味～
今次就讓我示範一道「酒香蜆肉肉碎飯」吧！香濃惹味，方便快捷，有時候美味的菜式也可以很簡單！

▶▶▶ 食譜連結 full recipe ▶▶▶ https://bit.ly/3cfu9Ye
▶▶▶ 如想了解更多「林內明火煮飯鍋」的資訊，歡迎請瀏覽以下網址：
https://www.towngasappliance.com/newsletter/ricecooking/cookingways.php?cat=rinnai
———————————————
【更多影片 MORE VIDEOS】
-- ??????? ?????? --
▶ 海苔貝果 Seaweed Bagels｜https://bit.ly/3sZuXpB
▶ 最強雞翼 Best Chicken Wings | https://bit.ly/2PIqc62
▶ 漂浮之島 Floating Island | https://bit.ly/2QmCXjz​​
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▶ 麻糬朱古力曲奇 Mochi Cookies | https://bit.ly/2XMAfIM​​
▶ 舒芙蕾歐姆蛋 Omelette Souffle | https://bit.ly/3c4djbB​​
▶ 韓式嫩豆腐鍋 Korean Soft Tofu Stew | https://bit.ly/3c3Mep3​​
▶ 日式蝦仁焗通粉 Ebi Gratin | https://bit.ly/2XP61oN​​
▶ 楊枝甘露桃膠奶凍 Mango Pomelo Peach Gum Panna Cotta | https://bit.ly/2ZIqOvc​​
-- ???? --
▶【拍了8年YouTube的體會...】｜https://bit.ly/3miYgl7​
▶【上電視】做Jamie Oliver、Gordon Ramsey好爽YY？| 拍飲食節目背後嘅辛酸你又知幾多？| https://bit.ly/2DirNJX​​
▶ 正式成為廚藝導師！| 上堂好過網上睇片學？| https://bit.ly/2Y079FD​​
▶ 2020年我用甚麼新器材拍Vlog + 拍煮食教學片? My new gear in 2020 | https://bit.ly/2XzSlMD​​
▶ 挑戰魔鬼魚刺身 Eating FERMENTED SKATE!!! | https://bit.ly/2XzSxLR​​
▶ 唔做大嘥鬼！蕉皮都可以煮成美食!!! | BANANA PEEL CHUTNEY | https://bit.ly/2X6txwU​​
☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰
▶???????
⠀⠀https://www.ChefAndyDark.com/​​
▶ ????????: ???? ???? (@ChefAndyDark)
⠀⠀https://www.facebook.com/ChefAndyDark/​​
▶ ?????????: @????_????
⠀⠀https://www.instagram.com/Andy_Dark/​​
▶ ???????:
⠀⠀https://www.youtube.com/AndyDark/​​
▶ ?????:
⠀⠀contact@chefandydark.com
⫸ ?????/ ????? ??? ??? ???????? ????????. ⫷
◤?? ??????? ??? ???? ??????.
????????? ?? ?? ???????.◢
☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰
#明火煮飯鍋
#煤氣
#TowngasAppliance
#Towngas
#煮飯神器
#酒香蜆肉肉碎飯
#食譜​​
#recipes​​
#AndyDark​​
#ChefAndyDark

最近半年我和大佬John (@John Rocha Cooking) 各有各忙，雖然也會經常吃飯和通電話交流，不過真的沒有時間抽空一起拍片！難得最近終於有這樣的機會，我們有再有時間及幹勁去繼續玩我們的項目 — 《同遊異輯》！
今次就算讓我們一起做個熱身，互相購買神秘食材給對方，再要求對方即時製作出一條菜式！(係咪咁玩嘢先~~~)
有幾玩嘢，自己睇啦！

▶▶▶ 食譜連結 full recipe ▶▶▶ https://bit.ly/3tsyn4m
———————————————
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-- ??????? --
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-- ??????? ?????? --
▶ 最強雞翼 Best Chicken Wings | https://bit.ly/2PIqc62​
▶ 漂浮之島 Floating Island | https://bit.ly/2QmCXjz​​​
▶【反傳統】法式蔥油餅？！我搞了甚麼出來？| https://bit.ly/3fYGqzE​​​
▶ 麻糬朱古力曲奇 Mochi Cookies | https://bit.ly/2XMAfIM​​​
▶ 舒芙蕾歐姆蛋 Omelette Souffle | https://bit.ly/3c4djbB​​​
▶ 韓式嫩豆腐鍋 Korean Soft Tofu Stew | https://bit.ly/3c3Mep3​​​
▶ 日式蝦仁焗通粉 Ebi Gratin | https://bit.ly/2XP61oN​​​
▶ 楊枝甘露桃膠奶凍 Mango Pomelo Peach Gum Panna Cotta | https://bit.ly/2ZIqOvc​​​
-- ???? --
▶【拍了8年YouTube的體會...】｜https://bit.ly/3miYgl7​​
▶【上電視】做Jamie Oliver、Gordon Ramsey好爽YY？| 拍飲食節目背後嘅辛酸你又知幾多？| https://bit.ly/2DirNJX​​​
▶【餵飽女朋友】留在酒店房做五星級大廚！| https://bit.ly/2Zs7H7W​​​
▶ 正式成為廚藝導師！| 上堂好過網上睇片學？| https://bit.ly/2Y079FD​​​
▶ 2020年我用甚麼新器材拍Vlog + 拍煮食教學片? My new gear in 2020 | https://bit.ly/2XzSlMD​​​
▶ 挑戰魔鬼魚刺身 Eating FERMENTED SKATE!!! | https://bit.ly/2XzSxLR​​​
▶ 唔做大嘥鬼！蕉皮都可以煮成美食!!! | BANANA PEEL CHUTNEY | https://bit.ly/2X6txwU​​​
☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰
#同遊異輯​
#COLLAGE​
☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰
ᴀɴᴅʏ ᴅᴀʀᴋ
▶ ????????: Andy Dark | @chefandydark
▶ ?????????: @Andy_Dark
▶ ???????: https://www.youtube.com/AndyDark/​
▶ ?????: contact@chefandydark.com
ᴊᴏʜɴ ʀᴏᴄʜᴀ
▶ ????????: John Rocha鹹蝦燦 | @johnrochacooking
▶ ?????????: @johnrochacooking
▶ ???????: http://www.youtube.com/JohnRochaCooking​
▶ ?????: eurasianfoodjourney@gmail.com
☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰