關於 close packed ，我們在網路上蒐集到這些相關的討論、資訊與評價

Entertainment Software Association (ESA) ผู้จัดมหกรรมเกม E3 ยืนยันแล้วว่าจะมีพิธีประกาศรางวัลขึ้นในวันสุดท้ายของงาน (16 มิถุนายน) อย่างแน่นอน
.
โดยพิธีครั้งนี้ จะได้บรรณาธิการจากสื่อดังอย่าง IGN, GameSpot, PC Gamer และ GamesRadar+ มาเป็นคณะกรรมการ และคัดเลือกเกมที่คาดหวังไว้มากที่สุดประจำงานนี้ออกมา ขณะที่สาขารางวัลทั้งหมด ยังไม่มีการเปิดเผยไว้แน่ชัด
.
Stanley Pierre-Louis ประธานของ ESA ยังบอกว่าจะมีการประกาศและการเปิดเผยอันน่าตื่นเต้นเป็นการปิดท้าย E3 2021 ด้วยเช่นกัน ซึ่งก็ต้องรอติดตามกันอีกครั้ง ว่าประกาศเหล่านี้จะเป็นอะไรได้บ้าง
.
E3 2021 จะมีขึ้นในวันที่ 13 - 16 มิถุนายนนี้ โดยหากใครอยากรู้ข้อมูลเบื้องต้นเพิ่มเติมก่อนจะถึงวันจริง ก็สามารถตามไปอ่านกันต่อได้ในบทความของเรา : https://www.gamingdose.com/feature/%E0%B8%A3%E0%B8%A7%E0%B8%A1%E0%B8%A3%E0%B8%B2%E0%B8%A2%E0%B8%A5%E0%B8%B0%E0%B9%80%E0%B8%AD%E0%B8%B5%E0%B8%A2%E0%B8%94%E0%B8%87%E0%B8%B2%E0%B8%99%E0%B9%80%E0%B8%81%E0%B8%A1%E0%B8%8A%E0%B9%88%E0%B8%A7
.
ที่มา : https://www.videogameschronicle.com/news/e3-2021-will-close-with-an-awards-show-packed-with-exciting-news-and-reveals
.
#ข่าวเกม #GamingDose #E32021

💛 We visited another restaurant recognized by the Michelin Guide for a Bib Gourmand distinction last week and tried their famous dish - Lai Fun (rice noodles) with Roasted goose leg 燒鵝全脾瀨 - what do we think 👇🏻

We visited the 40 year-old Po Kee 波記 at 2:30pm and the lady said it was not guaranteed for us to get a goose leg, so you better go there earlier. The goose leg 鵝脾is much more expensive than the duck leg 鴨脾 (That’s a double - HKD$98 VS HKD$50), but what’s the difference between them? Goose leg is much fatter and the size is bigger too, it also has a stronger taste. Do I like their goose leg? Yes! I visited a few restaurants for goose leg recently (Yung Kee 鏞記 and Yat Lok 一樂) and Po Kee has the best goose leg so far, let me know if you know other restaurants with good goose leg too. But I have to say I am quite disappointed with the rice noodle soup. Another thing is - they didn’t give us the plum sauce, which is a must when you are having goose.

If I come again, I would order goose leg with rice instead.

We also ordered the duck leg rice with Char Siu (barbecue pork). Barbecue pork looks good, perfect if it is sweeter.

Note that Restaurants in Hong Kong is small, so it is quite packed in the restaurant. But... that’s Hong Kong 🇭🇰

How much did I spend?
Lai Fun (rice noodles) with Roasted goose leg 燒鵝全脾瀨 HKD$98
Duck leg rice 燒鴨全脾飯 HKD$50 with Char Siu (barbecue pork) 加叉燒 HKD$8

Taste: 🌕🌕🌕🌗🌑
Environment: 🌕🌕🌕🌑🌑
Value: 🌕🌕🌕🌕🌑

Po Kee 波記燒臘粉麵店
Shop P, G/F, 425 Queen's Road West, Shek Tong Tsui, Western District 西環石塘咀皇后大道西425號P 地下(Near to HKU station, exit B1)

Opening hours: 11:30 - 20:00 (close on Sunday)

#explorehongkong_foodie
#explorehongkong_SaiWan
#yellowshop #黃色經濟圈

#hk #hongkong #🇭🇰 #香港 #hktravel #hktraveller #hktravelbloggers #hongkongtravel #hktrip #香港旅遊 #香港旅行 #explorehongkong #discoverhongkong #hkstyle #travelgram #香港好去處 #travelasia #煲仔飯 #小籠包 #claypotrice #hkfoodie #foodstagram #michelinguide #michelinhk #燒鵝 #燒鵝瀨

LIVE: Elyn Pow #YouWillHaveToGetToKnowMyNextGuest

Thanks Rawsome Elyn Pow for sparing some time to talk about your #PayItForward initiative and more!

Find out more over their Instagram : @itsrawsome

#Repost @itsrawsome
・・・
Almost 1 year of covid, and we were just thinking about ourselves. Whining about business, work, life, and stress - basically about everything. We totally forgot about the frontliners who have been working for 365 days nonstop almost, burning themselves down. Yesterday, I received a text at 6am from my close friend, asking me if we can help.
Last year in March we did a #PayItForwardWithRawsome, sending food to the frontliners and from there we managed to get our community to help and we even went to feed the urban poor for 6 months or maybe more together with @dapurjalanankl . And that was a year ago and it just seems like yesterday. In this battle of fighting hard times, I asked myself, what is my battle compared to theirs?
Because of Covid, we pivoted and diversified to #FrozenReadyToEat, and if it is not because of MCO, we wouldn’t have done this. Last year we contributed packed food and it wasn’t that ideal because it was perishable and cant be kept long and if it is left unattended it’s not fresh and might cause food poisoning and many, many more issues. So we learnt.
Here we are, again asking help from the community, this time we are sending frozen ready to eat to them because they have no time to cook, it can be kept in the freezer for a long period of time, convenient, just heating up, it is wholesome food and it’s affordable to contribute, RM6 per box. We are truly grateful, as I am writing we have collected 700 boxes on top of my own 500 boxes in less than 24 hours. I have nothing to say but thank you to all of you out there who are so kind, generous and big at heart. Just one IG story and we have managed to collect 1200 boxes and the numbers are still coming in.
Today I have started this initiative by sending 500 boxes in the morning and the doctors helped us distributed to 6 bases in Hospital Sg Buloh for the covid team. For those who think otherwise: Yes - if you think we are bringing in sales for ourselves, Yes - if you think it is a marketing scheme, Yes - if you think it’s a publicity stunt and Yes - we do make a little profit to cover our own team as we’re trying to survive. But for whatever the reason we have been constant. 🙏

❤️

Powered by Restream https://restream.io/

Part 1:

While only 7km tall and at its bikini line 500m wide, tiny Boracay is the Philippines' top tourist draw, fuelled by explosive growth and a tsunami of hype. The influx of visitors caused the Philippines government to temporarily close Boracay to tourists for six months. This 'rehabilitation' period, was used to restore the island to its former glory and it has since reopened with a limit on the number of daily visitors.

1. Explore White Beach

At the center of Boracay's worldwide fame is White Beach, a sprawling 4-kilometer beachfront lined with resorts, hotels, and restaurants.
White Beach is Boracay's main tourist attraction and understandably the most jam-packed area since the most popular activity in the island is the Boracay sightseeing beach trip. Aside from the undeniable charm of the beautiful white sand and sparkling azure waters, everything you need is a stone's throw away from White Beach.
White Beach is divided into Station 1, 2, and 3. Station 1 is where you'll find Boracay's luxury resorts, as well as the famous rock formation called Willy's Rock #Shorts


#airbnbboracay #boracayrestaurant #activitiesboracay #restaurantboracay

LIVE: Elyn Pow #YouHaveToGetToKnowMyNextGuest

Thanks Elyn Pow for sparing some time to talk about your Rawsome #PayItForward initiative and more!

Find out more over their Instagram : @itsrawsome

#Repost @itsrawsome
・・・
Almost 1 year of covid, and we were just thinking about ourselves. Whining about business, work, life, and stress - basically about everything. We totally forgot about the frontliners who have been working for 365 days nonstop almost, burning themselves down. Yesterday, I received a text at 6am from my close friend, asking me if we can help.
Last year in March we did a #PayItForwardWithRawsome, sending food to the frontliners and from there we managed to get our community to help and we even went to feed the urban poor for 6 months or maybe more together with @dapurjalanankl . And that was a year ago and it just seems like yesterday. In this battle of fighting hard times, I asked myself, what is my battle compared to theirs?
Because of Covid, we pivoted and diversified to #FrozenReadyToEat, and if it is not because of MCO, we wouldn’t have done this. Last year we contributed packed food and it wasn’t that ideal because it was perishable and cant be kept long and if it is left unattended it’s not fresh and might cause food poisoning and many, many more issues. So we learnt.
Here we are, again asking help from the community, this time we are sending frozen ready to eat to them because they have no time to cook, it can be kept in the freezer for a long period of time, convenient, just heating up, it is wholesome food and it’s affordable to contribute, RM6 per box. We are truly grateful, as I am writing we have collected 700 boxes on top of my own 500 boxes in less than 24 hours. I have nothing to say but thank you to all of you out there who are so kind, generous and big at heart. Just one IG story and we have managed to collect 1200 boxes and the numbers are still coming in.
Today I have started this initiative by sending 500 boxes in the morning and the doctors helped us distributed to 6 bases in Hospital Sg Buloh for the covid team. For those who think otherwise: Yes - if you think we are bringing in sales for ourselves, Yes - if you think it is a marketing scheme, Yes - if you think it’s a publicity stunt and Yes - we do make a little profit to cover our own team as we’re trying to survive. But for whatever the reason we have been constant. ?

❤️



Thanks for watching and please do not forget to subscribe!

Also follow me on my other social media channels:

Instagram
https://www.instagram.com/daphneiking/
Facebook
https://www.facebook.com/daphneiking/
Twitter
https://twitter.com/DaphCLPT

If you also need my profile and showreel, please visit:
joelebosi.wix.com/bedifulstory
Thanks for watching and please do not forget to subscribe!

Also follow me on my other social media channels:

Instagram
https://www.instagram.com/daphneiking/
Facebook
https://www.facebook.com/daphneiking/
Twitter
https://twitter.com/DaphCLPT

If you also need my profile and showreel, please visit:
joelebosi.wix.com/bedifulstory

For this episode, we demolished a 5KG Christmas Feast in the comfort of my home, courtesy of Cheers! Cheers generously sent a whole host of food straight to my doorstep, a Season’s Miracle Set ($200 net) and a Traditional Roasted Whole Turkey with Truffle Chestnut Stuffing ($83 net). The set serves 4-6 people comfortably while the turkey easily weighed close to 4KG.

Each dish came neatly packed in clear containers and the turkey was foil-wrapped to retain heat and moisture. Conveniently, the sauces (most of the dishes come with one) were packed separately and utensils were provided. It even came with a mixing bowl for the salad and tongs for tossing.

Flavour-wise, all the components were very good, but the standout dishes would be the Christmas Cobb Salad and Roasted Whole Turkey. The salad contained a delicious assortment of protein and greens, including smoked duck and tuna, elevated by the richness and creaminess of the added avocado and the Thousand Island dressing.

The turkey was huge, moist and tender. When I pulled the pieces apart, they dripped with turkey juices that made a luxurious mess on the pan. The bed of vegetables that the turkey came with soaked up all these juices that made them a splendid treat in between the turkey. The stuffing was so meaty and savoury that I initially thought it was sausage, but it was actually a truffle chestnut stuffing.

The Season’s Miracle Set comes with:
1. Christmas Cobb Salad comprising of Turkey Ham, Smoked Duck, Tuna Flakes, Hard-boiled Eggs, Avocado, Sweet Corn, Mixed Nuts, Tangy Thousand Island Aioli
2. Pasta Puttanesca with Olives, Capers, Anchovies and Tomato
3. Truffle Potato Gratin with Herbs and Parmigiano Reggiano
4. Market Seafood Boil with Louisiana Cajun Sauce
5. Roasted Norwegian Salmon Fillet with Aromatics served with Roasted Vegetables and Citrus Dill Butter Sauce
6. Breaded Chicken Roulade, Roasted Shallots with Herbs and Raisin Jus
7. Char-grilled Mediterranean Vegetable Kebab with Dukkah Spice
8. A Festive Dessert Platter containing Assorted French Pastries with Chocolate Eclairs and Berries
9. Choice of Coca-Cola, Iced Lemon Tea or Jasmine Green Tea

Pre-order this set and the Whole Roasted Turkey at any one of these 49 Cheers and FairPrice Xpress outlets: https://bit.ly/CheersDeli

Cheers Facebook - facebook.com/CheersSG/
Cheers Instagram - instagram.com/cheers_sg/

Connect with us!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
http://instagram.com/teegongborpi