關於 cocktail for you ，我們在網路上蒐集到這些相關的討論、資訊與評價

For fine Indian food in TST, stop by CARAT Fine Indian & Mediterranean Cuisine and be sure to selflessly sample their cocktail menu

這款調酒被譽為"文青必備" 因為這款調酒是自由作家海明威的最愛！喜愛程度大概無人能比，當時的酒吧還特別建立了海明威的雕像作紀念， 海明威曾經改良過這款調酒，將原本的糖漿改為黑櫻桃利口酒來降低糖份，讓Daiquri變得清爽明亮，而這款甜品的靈感也來自於這段有趣的歷史。
將葡萄乾經過特殊煮法幫助入味後，加入萊姆酒釀製，配上外脆內軟的蛋糕，與酒漬葡萄乾一拍即合，在放空看書的下午來一塊，或者在野餐、早午餐等場合與大家分享，除了有好吃的蛋糕也有有趣的故事，讓這款甜品更有話題。

This drink is known as the “quintessential hipster” because it was the favorite of the freedom-loving Ernest Hemingway: no one loved the Daiquiri more than him! The bar he frequented at that time even erected a statue in his honour! Hemingway modified this cocktail by replacing the original syrup with maraschino liqueur to reduce its sugar content, and the inspiration for this dessert comes from that story.

After the raisins are boiled to bring out their flavour, they are cooked slowly in rum. With its crispy exterior and soft spongy interior, the rum-infused raisins really elevate this cake to a whole new level. Whether you are reading leisurely in the afternoon, or having a picnic or brunch with your friends, this cake brings not only delicious flavours, but also fascinating stories along for the ride!
#Daiquri #萊姆酒葡萄 #萊姆酒葡萄蛋糕 #miahomemadefood #tipsycake #miahomemade #RumRaisinCake

@tiffinroomsg is rounding off a series of successful collaborations with an enchanting showcase of specially curated dishes and well-crafted cocktails from @elephantroomsg (4 courses + 4 cocktails - $118/guest). We definitely are no stranger to wine pairings but Indian cuisine paired with Indian-influenced cocktails? That might just be a first!

The first course sees a Crispy Fried Prawn with a sweet and spicy guava chutney and masala peanuts paired with “Buffalo Road” - a cocktail with Juniper spirit and pink guava. The cocktail was really good(my fave) and I absolutely enjoyed the textural contrast and explosion of flavours in the dish

The second course highlights an interesting ingredient - betel leaf. Expect the softest melt-in-your-mouth lamb kebab which has been minced 8 times over a span of 8-9 hours, on a delightfully crisp fried betel leaf, complemented by “Race Course Plantation” - a rum-based cocktail with sugar cane juice, coconut, and betel leaf. I’ve never been a fan of lamb but this was breathtakingly delicious! I don’t think I’ll ever find a lamb kebab this good!

Third course : Achari Murgh Curry, Madras Fish Curry, Dalcha Chop Masala, Paneer Pulao (in signature tiffin box) with plain, garlic and cheese naan. I’m a little sad that the Achari Murgh and Madras Fish Curry will not be available after this collaboration ends because they are insanely yummy. I rarely eat Indian food but I would kill for these two curries and the fragrant naan anyday! Will strongly urge you to give them a try before this menu runs its course (16 September). The accompanying cocktail “Mr Desker” (made with 2 Indian whiskies) was pretty strong when I first tried it but when I took sips of it in between bites of naan, rice, and curry, I realised that the cocktail actually tasted perfect. I was really surprised but I Guess that’s the beauty of food and alcohol pairing ! So much art and finesse!

And finally, a unique dessert of rice and milk dumplings cooked with Jaggery, paired with Sippin @ 78(Bru coffee rum, coconut kombucha & caramelised onions)

I don’t think you can get such an exclusive meal with 4 cocktails at just $118 anywhere else so make a reservation now!

#アルシスソフトウェアが発売した、オリジナル版となる88用3DアクションADV作品('88.05)からの68移植版であり、移植時期としては最後期となる。
ゲームはRPG的要素を持ち、ADV&3DSTGシーンはポリゴン描写で描かれる。

BGMは山中氏がopm用に編曲、FM8音のみの構成だが、音色が大幅に変更され、adpcmの恩給が無くとも究極の域と言える表現力には息を呑む。
広大な空間を旅する感覚は本作に於いて、より一層高まったと言えるだろう。

編曲: 山中季哉氏

Manufacturer: 1989.04.14 Arsys software
Computer: X68000 series
hardware: YM2151,MSM6258
Music driver: MUDRIVE.X
Arranger: Toshiya Yamanaka
-------------------------------------------------------------------------------------
00:00 01.スタークルーザーの世界へようこそ / Welfare to you ～ Loading *68専用曲
01:59 02.Star Cruiser / Drastic days will come ～ オープニング
06:03 03.Space Boat / Accelerator ～ Planet A - 惑星A
08:46 04.Battle Space / Backgurd ～ Planet Battle - バトルスペース
11:08 05.Daisy / Star ship rendezvous ～ Access for Men - ディージー
13:17 06.Space Flight / Steller wind ～ ソル星系 - スペースフライト
16:46 07.Space Fight / Space fighter ～ Space Battle - スペースファイト
19:44 08.Red Zone / Verdant planets ～ Planet B - 惑星B
22:47 19.Shop / Flay flint ～ Shop A - 店A
24:44 20.The Great Red Spot / Cocktail ～ Bar - 木星バー・大赤斑
27:26 21.Desert Zone / Satelite station ～ Planet C - 惑星C
30:02 22.June / My goodines kickknack ～ Access for Woman - ジューン
33:16 23.Broker / Dirt cheeps ～ Shop B - 店B
36:04 24.Inside the Base / Delusion ～ Planet D - 惑星D
39:07 25.Saturn / Icy... ～ Planet F - 惑星F
43:06 26.Mini Boss / Arrowy rushing ～ Boss Theme - 小ボス
45:50 27.G Catapult / Leaps and bounds ～ Gカタパルト
48:09 28.Mars / Umber moon ～ Planet C - 惑星C
51:28 29.Rigil Kent System / Hide away ～ リジルケント星系
55:13 30.Bio Plant / Jungly steps ～ Planet G - 惑星G
57:28 31.Sirius System / From now till doomsday ～ シリウス星系
01:00:19 32.Requiem / Requiem ～ Requiem Access - レクイエム
01:02:24 33.Barnard’s Star / Catch 22 ～ バーナード星系
01:05:26 34.The Planet of Old New York / Mazy street ～ Planet H - 惑星H 惑星オールドニューヨーク
01:08:26 35.Hyperspace / Suspect again ～ ハイパースペース
01:09:20 36.Warp Out / DASH! ～ VOID ship 突入シーン
010:10:46 37.Great Battleship VOID / Big Blue ～ VOID大艦隊
01:14:41 38.Big Boss / V･O･I･D maximum ～ ビッグボス
01:18:13 39.To the distant universe / Star diver ～ 遥かな宇宙へ / エンディング
01:22:34 40.Game Over / Reposes ～ ゲームオーバー
-------------------------------------------------------------------------------------
履歴
2021-07-02 抜けていた「Desert Zone」を追加した.(情報協力：93 キューサン　様)、OP Movieを追加した.
2019-07-08 initial upload

Singapore is back to Phase 2. Dining in at F&Bs is now prohibited. But I still wanted to try something nice, so I ordered luxury food for delivery from 3 Japanese restaurants. How is the experience like? Join me.

Thank you to all the restaurants for sending us food!

?Yoshi Restaurant/The Horse's Mouth (Kaiseki Omakase & Cocktail)
https://yoshi.oddle.me/en_SG/
?Nozomi (Wagyu Beef Rice & Sushi Platter)
https://order.nozomi.sg/

?Chikuyotei (Hotpot Shabu Shabu Set, Eel Rice, Sushi)
https://www.chikuyoteisg.com/shop.html
Can also Whatsapp/LINE +65-9725-5311

?Sushi Kimura (Bara Chirashi, Anago Chirashi, Uni)
https://www.sushikimura.com.sg/order/

? Want to win a free customizable wardrobe? Enter the giveaway from this link!
https://www.facebook.com/873244719705006/posts/1423734447989361/?d=n

Disclaimer: foods were sent from restaurants in exchange for this video. However, all opinions are my own.

Follow me on social medias!
?Instagram https://www.instagram.com/ghibli_ojisan/
?Twitter https://twitter.com/ghibli_ojisan

?Subscribe： http://urx3.nu/HTUJ
?Watch - Perhaps the Best Meal I had in Singapore：https://youtu.be/d46br1oiYaE

?Merch Links（アパレル）:
SE Asia | https://ghib-ojisan.secure-decoration.com/shop/category/T-Shirt?c=2731898
Japan | https://suzuri.jp/ghib-ojisan
USA & EU | https://teespring.com/stores/ghib-ojisan

Business Enquiries
✉️[email protected]
You are welcome to send fan mails but I may not be able to respond to all of them. But I immensely appreciate your support. Thank you!

#Singapore #Japanese #Sushi

I stumbled upon this fancy restaurant, Dos Mestizos which you can locate at the Main road, Station 1. Across Seawind Resort.

I was fascinated with how they seem to always get people to dine in and have drinks. On May 12, 2021, I visited the place and dined in and it was not a pleasant experience as I expected.

I am DJ Macky Suson, and I have been here in Boracay for two weeks. After living in Singapore for 10 years and suffered from mental health disorders, I chose Boracay as my place to recover. I have decided to review the places I go to, to help this beloved island improve on things it offers- food, a place to stay, drinks, activities, price and most importantly, the service.

I was greeted by the owner, if I am not mistaken with warm welcome which I expected as I always see him at the place talking to people. Dos Mestizo’s signature ‘Mestizo’ is traditional Spanish dishes elevated by complementing Filipino flavors and other carefully selected ingredients imported from Europe. The menu was not that comprehensive and all I could see was Paella. And so I thought, that’s probably what they are pushing and that’s their best selling food. I ordered a glass fresh pineapple juice, PAELLA VALENCIANA, small. The price was roughly 30 Singapore Dollars and I was expecting for it to be really good.

There was a complimentary bread that’s served and I actually loved it, specially the sauce. After finishing it, I thought, the paella could be better. It was not the case.

In Barcelona, they have a fast food for paella and most locals there said it’s bad. The truth is, my paella experience at that fast food in Barcelona was a lot way better than in Dos Meztisos.

PAELLA VALENCIANA looked great. I wish it tasted great but it was not the case. It was really dry to begin with. The rice seemed to be hit by El Niño as it was as dry as the season. The overall taste was okay. I mean for 30 Singapore Dollars, it’s unacceptable. The serving was good for 1 adult and one kid. The nightmare happened when I ate a portion of meat which tasted rotten. It seemed like it was placed in the fridge for months and they did not notice. It destroyed the entire experience. But at that time, I wanted to throw up but I could not because the owner was literally in front of me and so with other 3 guests.

This place is probably great for drinking but for food, I would not recommend for people to come here. I am happy I did not have food poisoning.

Next: I went to Ambassador in Paradise and tried their Night in Ambassador Cocktail. Was it great? Follow for the review. "Boracay Videography Service"
"Boracay Videographer"