Resepi Tornado Chocolate Cheese Cake
(A) Kek Coklat
-1 cwn susu pekat*
-1 cwn susu cair*
-1 cawan butter cair / minyak jagung*
-1 cawan cocoa powder*
-1 cawan gula*
-1/2 tsp garam*
-4 biji telur saiz sederhana
-1 cawan tepung gandum
-1 sdt rata serbuk penaik
-1 sdt rata soda bikabornat
-1 sdt esen vanilla
Cara-cara:
1. Campurkan bahan-bahan yang bertanda (*) dalam periuk, kacau sebati.
2. Panaskan campuran tadi hingga gula larut berkilat (jangan sampai mendidih)
3. Tutup api, rehatkan sebentar.
4. Dalam bekas yang lain, pukul telur (menggunakan whisker sahaja) dan masukkan ke dalam campuran tadi, kacau sebati.
4. Ayak tepung gandum, baking powder, dan soda bikarbonat ke dalam campuran tadi, kacau sebati.
5. Tuang ke dalam loyang bersize lebar (sebab nak kek tu nipis), alas dengan baking paper.
6. Bakar pada suhu 180’C selama 23-30 minit (hingga masak) atau boleh juga dikukus .
(B) Cream cheese
-250 gram cream cheese (suhu bilik)
-200ml Dairy whipping cream (sejuk)
-2 sdb susu pekat
Cara-cara:
Pukul cream cheese dan susu pekat hingga kembang, masukkan whipping cream, puku hingga gebu.
(C) Chocolate ganache
-250 gram Beryls dark choc
-250ml Dairy Awhipping cream
-2 sudu besar mentega
Cara-cara:
Panaskan whipping cream (jangan sampai mendidih), tuang pada choc, biar sebentar dan kacau rata.
Cara susun:
- Susun lapisan kek coklat pada lapisan pertama kemudian cream cheese pada lapisan kedua dan seterusnya kek coklat pada lapisan ketiga . Pada lapisan paling atas ratakan chocolate ganache sehingga mentupi kesemua bahagian kek dan cheese. Akhir sekali, tabur choc flakes/choc nibs/choc rice (ikut suka). Sejukkan.
Kredit: sarina seman
Chocolate cheese cake tornado recipe
(a) Chocolate cake
- 1 wickets of condensed milk *
- 1 wickets of liquid milk *
- 1 Cups of liquid butter / corn oil *
- 1 Cup of cocoa powder *
- 1 Cups of sugar *
- 1/2 tsp salt *
- 4 eggs medium size
- 1 Cups of wheat flour
- 1 SDT OF BAKING POWDER
- 1 SDT FLAT SODA BIKABORNAT
- 1 SDT BLOWING VANILLA
Ways:
1. Mix the marked ingredients (*) in the pot, stir it up.
2. Heat up the mix just now until the sugar is late (don't boil)
3. Close the fire, rest for a while.
4. in another container, hit the egg (using whisker only) and put it into the mix just now, stir it up.
4. Ayak Wheat Flour, baking powder, and baking soda into the mix just now, stir it up.
5. Pour into the wide bersize brass (because want the cake thin), cover with baking paper.
6. Burn at 180 ' c for 23-30 minutes (until cooking) or can also be steamed.
(B) Cream cheese
- 250 Gram Cream Cheese (room temperature)
- 200 ml Dairy Whipping Cream (cold)
- 2 SDB OF CONDENSED MILK
Ways:
Hit cream cheese and condensed milk to expand, insert whipping cream, puku until fluffy.
(C) Chocolate ganache
-250 gram Beryls dark choc
-250ml Dairy Awhipping cream
- 2 tablespoons of butter
Ways:
Heat the whipping cream (don't let it boil), pour it on the choc, let it be for a while and stir it up.
How to arrange:
- arrange a layer of chocolate cake on the first layer then cream cheese on the second layer and next chocolate cake on the third layer. At the top layer flatten the chocolate ganache until it mentupi all parts of the cake and cheese. Finally, sow choc flakes / choc nibs / choc rice (follow the likes). Cool down.
Credit: Sarina SemanTranslated
同時也有4部Youtube影片,追蹤數超過364萬的網紅HidaMari Cooking,也在其Youtube影片中提到,HidaMari Cooking(ひだまりクッキング)へようこそ。 このチャンネルでは、チョコレートや抹茶、季節のフルーツを使ったお菓子のレシピを中心に投稿しています。 ▷チャンネル登録はこちら: If you like it, please click 'Like' and Subscribe....
cocoa nibs recipe 在 房思瑜Serena Fang Facebook 的最佳貼文
給自己做份早午餐小點心
可可希臘優格佐蜂蜜碗💋
希臘優格有豐富的蛋白質,飽足感夠熱量不高,加上抗氧化的超級食物無糖可可很適合當早餐或運動後的點心!
▫️房子食譜▫️
希臘優格
有機無糖純可可豆+可可粉
奇亞籽
野生蜂蜜🍯
Greek yogurt with organic honey and cocoa
▫️recipe▫️
Greek yogurt
Organic cocoa powder and nibs
Organic honey
Chia seeds
cocoa nibs recipe 在 HidaMari Cooking Youtube 的最佳解答
HidaMari Cooking(ひだまりクッキング)へようこそ。
このチャンネルでは、チョコレートや抹茶、季節のフルーツを使ったお菓子のレシピを中心に投稿しています。
▷チャンネル登録はこちら:
If you like it, please click 'Like' and Subscribe.
https://www.youtube.com/channel/UCcp9uRaBwInxl_SZqGRksDA?sub_confirmation=1
ベルマークを押すと毎回通知が届くようになります。
動画の評価やコメントをいただけるととても嬉しいです♪
ーーーーーー
こんばんは😊動画を見ていただきありがとうございます♪
今日は、卵白を使ったフィナンシェのショコラバージョン^^
焼き立ては外側がサクッと、中はふんわり。
2日ほど経つと中も外もしっとり馴染んで柔らかく^^
私のおすすめは乾燥しないように包んで2日馴染んだ頃♪
冷凍庫に卵白があったら作ってみてくださいね^^
▷Ingredients(16 Financier):
120g egg white
75g sugar
22g honey
120g unsalted butter
35g cake flour
60g ground almonds
8g cocoa powder
sweet chocolate
cacao nibs
pistachio
▷材料:
卵白 120g
グラニュー糖 75g
はちみつ 22g
無塩バター 120g
薄力粉 35g
アーモンドプードル 60g
ココアパウダー 8g
コーティング用チョコレート
カカオニブ
ピスタチオ
▷作り方:
1.常温の卵白120gにグラニュー糖75g、はちみつ22gを加えて泡立てないように混ぜながら砂糖を溶かす。
2.無塩バター120gを焦がしバターにする。
3.薄力粉35g、アーモンドプードル60g、ココアパウダー8gをふるい、①を加えてよく混ぜる。
4.②の焦がしバターを加えてよく混ぜる。ラップをして冷蔵庫で1時間ほど冷やす。
5.型に溶かしバターまたは油を薄く塗り、生地を入れる。
190℃に予熱したオーブンで10~12分焼く。焼き上がったら天板から外して冷ます。
6.コーティング用チョコレートを溶かして冷めたフィナンシェにつける。好みでカカオニブ、ピスタチオを乗せ、チョコレートが固まるまで冷ます。
ーーーーーー
道具や材料の道具先:
▽Amazon
口径25cmの耐熱ガラスボウル:iwaki 2.5L
口径20cmの耐熱ガラスボウル:HARIO 3個セット
直径18cmの耐熱スポンジ型:iwaki スポンジ型
赤い耐熱シリコンヘラ:COLIN 3個セット
ハンドミキサー:dretec(ドリテック)
ケーキスライサー(検索するといろいろな出品者が出てきます
フードプロセッサー:BRUNO(ブルーノ)
6個取りマフィン型
繰り返し使えるオーブンシート
▽富澤商店(通販または実店舗)
シリコンの泡立て器
持ち手が木のふるい
クーベルチュールチョコレート:大東カカオのスイートチョコレート
450gの発酵無塩バター(明治、よつ葉、カルピス、高千穂、森永など)
その他製菓材料
▽Cotta (通販専門)
450gの無塩バター(よつ葉、高千穂、明治、森永など)
クーベルチュールチョコレート:カカオバリー、バンホーテン
その他製菓材料
繰り返し使えるオーブンシート
ーーーーーー
よく頂く質問などについて。
Q.バターは無塩ですか?有塩ですか?
お菓子には基本的に無塩バターのみ使用しています。
無塩バターに塩を加えるレシピは有塩バターではだめなのか?と質問をいただくのですが、狙った塩加減にしたいため無塩バターを使っています。
※一部過去の動画は「バター」のみの記載になってしまっています。
今後は字幕に「無塩バター」と表記するよう心がけますが、
それ以前の字幕に「バター」としか書かれていなくても
「無塩バター」を使用しています。
Q.オーブンは予熱しますか?
焼成温度に合わせて予熱しています。
家庭用オーブンは庫内が小さく扉を開けた時に熱が逃げやすいため、
焼成温度+10〜20℃で予熱し、焼くものを入れてから焼成温度に合わせて焼いています。
こちらも今後は字幕で「〇〇℃に予熱したオーブンで□□分焼く」といった形で表記するように心がけます。
Q.倍量で作りたいのですが。
12cm丸型を15cm丸型に→1.5倍
12cm丸型を18cm丸型に→2.2倍
12cm丸型を21cm丸型に→3倍
15cm丸型を12cm丸型に→0.6倍
15cm丸型を18cm丸型に→1.5倍
15cm丸型を21cm丸型に→2倍
12cm(4.7inch)→15cm(6inch) =×1.5
12cm(4.7inch)→18cm(7inch) =×2.2
12cm(4.7inch)→21cm(8.2inch)=×3
15cm(6inch)→12cm(4.7inch) =×0.6
15cm(6inch)→18cm(7inch) =×1.5
15cm(6inch)→21cm8.2(inch)=×2
▷Youtube:https://www.youtube.com/channel/UCcp9uRaBwInxl_SZqGRksDA
▷instagram:
https://www.instagram.com/hidamaricooking
もし私のレシピでお菓子を作ってくださったときは、
#hidamaricooking をつけて投稿してもらえると嬉しいです♪
またインスタグラムでは、YouTubeで公開していない写真も
公開していますので、よかったらフォローしてください。
▷Twitter(動画の更新のお知らせ用):
https://twitter.com/hidamari_cookin?lang=ja
▷Google+:https://plus.google.com/u/1/b/102774055244844144437/102774055244844144437
![post-title](https://i.ytimg.com/vi/V0Z8izlizPs/hqdefault.jpg)
cocoa nibs recipe 在 Joanna Soh Official Youtube 的最佳貼文
♥ Jodie Akinci has been creating honest, simple and delicious cakes for her family and friends. Now she’s here to share them with all of us.
♥ Read below for full recipe. Do LIKE, SHARE & SUBSCRIBE http://www.youtube.com/joannasohofficial Support us in reaching 1 million subscribers!!! xx
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JODIE AKINCI
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ALMOND COCONUT COOKIES
Ingredients:
1. 2 Egg Whites
2. ½ cup Shredded Coconut
3. 1 tbsp. Desiccated Coconut
4. 4 tbsp. Coconut Sugar
5. ½ tsp. Vanilla Extract
Steps:
1. Pre heat your oven to 150°C / 300 °F.
2. Line a baking tray with baking paper.
3. Separate egg whites into a mixing bowl and whisk on high until the egg whites become stiff.
4. Add in all other ingredients. Fold in with a metal spoon until thoroughly combined.
5. Using a tablespoon, measure out mixture and place on lined baking tray to make a total of 9 cookies.
6. Add a slither of an almond on top of each cookie and bake in oven for 15 minutes.
7. Once your cookies have cooled you can melt some dark chocolate and drizzle them over the cookies.
These cookies are gluten and dairy free, if you choose not to add the chocolate drizzle.
RAW CACAO WALNUT CAKE
Ingredients:
1. ¼ cup Shredded Toasted Coconut
2. 3 cups Walnuts
3. 1/3 cup Sultanas
4. 15 Pitted Dates
5. 1/3 cup Cacao / Cocoa Powder
6. 1/3 cup Coconut oil
7. 1 cup Rolled Oats
8. 2 tsp. Vanilla Extract
Steps:
1. Line an 8-inch cake tin with baking paper.
2. Cover walnuts and sultanas with boiling hot water and let it sit for 10 minutes to help soften for blending and easy digestion.
3. Drain nuts and sultanas and add to food processor. Blend until you get a thick paste texture.
4. Add in dates and blend. You can stop the machine and push the ingredients down as you go.
5. Once combined, add in the rest of the ingredients.
6. Blend again until smooth and well combined.
7. Transfer mixture into the lined baking tin and use the back of a spoon to even out the mixture.
8. Cover with cling film and chill in the fridge for 2 hours.
9. You can choose to decorate with shredded coconut or sprinkle with cacao nibs. Slice & serve.
This recipes is suitable for Vegans. It is also gluten-free, dairy-free, without added artificial sugar.
Mini Mango Sponge Cakes
Ingredients:
1. Mascarpone
2. Lime zest
3. Mango
4. Passion fruit
Steps:
1. Cut out sponge cake into desired shapes. You can either make your own sponge cake or buy ready ones in the shop.
2. Top the cakes with mascarpone and mango chunks. Drizzle with passion fruit and lime zest.
Try these yummy recipes and SHARE your pictures with us! Tag me @joannasohofficial @jodiedailybakes Lots of Love xx
![post-title](https://i.ytimg.com/vi/O14zRh0q5Dk/hqdefault.jpg)
cocoa nibs recipe 在 Joanna Soh Official Youtube 的最佳解答
♥ Make your own TEA BLEND and gift it to your friends & family this festive season. Watch the video & read below for more info.
♥ LIKE, SHARE this video & SUBSCRIBE http://www.youtube.com/joannasohofficial Support me in reaching 1 million subscribers!!! xx
♥ Joanna is a certified Personal Trainer (ACE), Women’s Fitness Specialist (NASM) and Nutrition Coach (VN).
Snap picture of your creation and tag me @JoannaSohOfficial. xx
Brewing Method:
1 teabag + 1 cup of water at 80° - 85°C/ 176° - 185°F
(you don't want to burn the leaves / flowers)
Steep for 3 to 5 minutes and enjoy
Things to remember:
- Each teabag can be steeped 1 – 2 times
- For best results, drink 1 – 2 cups every day
- You may sweeten with a little bit of raw honey, maple syrup or rock sugar
- Do NOT add milk!
Each recipe makes between 20 - 24 sachets
(about 2 tsps. of tea mixture per sachet)
p/s Tea bags can easily be bought from any supermarket / daiso / pound shop / online or you can even make your own with using cheesecloth or muslin.
1) FitTea (Mild Caffeine)
Combine
½ cup Oolong
¼ cup Lemongrass
2 tbsps. Ginger Roots
2 tbsps. Licorice Roots
Benefits
- Speed up metabolism
- Burn fat more efficiently
- Reduce fat & cholesterol absorption
- Reduce belly fat
- Curb appetite
- Increase energy
2) BeauTea (Caffeine free)
Combine
½ cup Chamomile
¼ cup Rosebuds
¼ cup Lavender
Benefits
- Ease menstrual & stomach cramps
- Radiant skin & hair
- Fight acne
- Reduce stress & anxiety
- Improve digestion
- Better sleep
3) TeaTox (Low Caffeine)
Combine:
½ cup Green Tea
¼ Rose Buds
¼ Peppermint
Benefits
- Flush out damaging toxins
- Healthy liver function
- Increase nutrient absorption
- Boost energy
- Reduce bloating
- Improve Digestion
4) EnergyTea (Low Caffeine)
Combine:
½ cup Green Tea
¼ cup Jasmine
¼ cup Lemongrass
Benefits
- Boost energy
- Increase alertness
- Aid Weight Loss
- Improve Digestion
- Calm Your Nerves
- Reduce Bad Breath
MAKE YOUR OWN TEA BLEND
Choose 1 or 2 teas / flowers as the base and combine with 1 or 2 other ingredients. Combine 3 - 4 ingredients. Remember, less is more!
TEA ( Low Caffeine)
- green tea
- oolong
- rooibos
- black tea
- ceylon tea
- darjeeling
- earl grey
- english breakfast
FLORAL (Caffeine Free)
- jasmine
- rosebuds
- lavender
- chamomile
- elder flower
- marigold
TART & SWEET (Caffeine Free)
- hibiscus
- rose hips
- licorice root
- stevia leaf
EARTHY & PUNGENT
- burdook root
- cramp bark
- dandelion leaves
- dandelion roots
- juniper berries
- oregon grape root
STRONG & SPICY
- all spices
- anise seeds
- cocoa powder
- peppermint
- peppercorn
- ginger
- cinnamon
- cardamom
- cloves
- fennel seeds
HERBS
- sage
- rosemary
- thyme
- gingko
- holy basil
- nettle leaf
MILD & FRUITY
- gojiberries
- lemongrass
- hawthornberries
- coconut flakes
- lemon peel
- orange peel
- elder berries
MILD & NUTTY
- cacao nibs
- carob bean
- milk thistle
- eleuthero
- ashwagandha
Check out these link:
https://www.itoen.com/all-things-tea/...
https://blendbee.com/make-your-own-te...
Please LIKE, SHARE & SUBSCRIBE to my channel. Do READ this box more info. Let's stay connected!
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Lots of Love xx
![post-title](https://i.ytimg.com/vi/Wscfkt-pF3Y/hqdefault.jpg?sqp=-oaymwEZCNACELwBSFXyq4qpAwsIARUAAIhCGAFwAQ==&rs=AOn4CLCvBZrqf3SH-2jiQrvrOSUe1aCW4A)