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是說Coffee、Tea or me這個梗現在小朋友應該不知道了吧⋯
#偶像生日快樂❤️
#嚴禁商用販售
同時也有48部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make a classic Italian sweet buns: Maritozzi Con La Panna, sweet buns with whipped cream. M...
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你的航班已準備起飛🛫️
Coffee,tea,or me🤣
晚上 双喜 Cié Cié Taipei 01:30見💚
#錄影 #🎥
coffee or tea or me 在 李文檸Anna Facebook 的最讚貼文
coffee tea or me?
本日限定:
文檸多糖去冰❤
IG:wenningli0903
https://lin.ee/0TBS1FW
coffee or tea or me 在 糖餃子Sweet Dumpling Youtube 的精選貼文
Hello friends! Today we're going to share with you how to make a classic Italian sweet buns: Maritozzi Con La Panna, sweet buns with whipped cream.
Maritozzi are gorgeous and delicious Italian cream buns. It's a kind of soft and light brioche style bun which is sliced in half, then filled with whipped cream! You can easy to get one in Rome's pastry shops or coffee shops. Usually people enjoy it with coffee for breakfast. Or even for afternoon tea.
Maritozzi buns are originally found in the Lazio region in Rome and date back to the Middle Ages. They're made with yeast, flour, egg, sugar, butter, honey, salt, and orange zest. There is a tradition that a boyfriend or future husband gives his lover these sweet cream buns as a sign of his love, or hides a ring inside the bun. So romantic. If you love cream buns, you need to try it. Enjoy :)
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
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This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Ltrmtpc7EqA
----------
How to make Maritozzi Con La Panna
Maritozzi Con La Panna Recipe
☞ Yield: Serve 5
✎ Ingredients
bread flour 167g
unsalted butter 25g
granulated sugar 27g
medium egg 2
instant yeast 2.2g
salt 2.3g
honey 7g
an half orange zest
milk 45g
✎ Instructions
1. In a large bowl, add milk (room temp), a teaspoon of the total quantity of sugar and instant yeast and 15g of the total quantity of flour together, mix well to create a smooth paste. Cover with plastic wrap and let rest for 30 minutes in a warm spot.
2. Then add egg mixture, the remaining of sugar, honey and orange zest into the bowl, mix to combine.
3. Add the remaining of flour and salt, combine the ingredients, incorporating the flour bit by bit.
4. Transfer the dough to the work surface, the dough will be sticky but try not to add too much flour, a little is fine, just knead until it becomes a ball, it should come together nicely. You can use a scraper to collect the dough.
5. Add the softened butter, press the dough out in a way on the work surface to help blending the ingredients together, then scrape the dough back into the center, and continue to press the dough again until fully incorporated.
6. Next, use the slap and fold method to knead the dough, just pick up the dough and slap it down, then fold it over, and repeat again, until the dough is smooth and soft. You can also use a mixer for this procedure.
7. Place the dough ball in a bowl and cover with a plastic wrap in a warm place for about 2 hours or until doubled in size.
8. Turn the dough onto a work surface. Divide the dough into pieces of 55g for each. Degas them gently, rolling each bun into a small round shape. Place them one by one onto a baking sheet with baking paper. Cover with a tea towel or plastic wrap loosely, let them rise for 30 minutes in a warm spot.
9. When ready to bake, preheat the oven to 200ºC, brush the maritozzo with an egg wash and bake for about 12~14 mins, or until golden on top.
10. Once baked, let the buns cool completely.
11. Cut the bread in half without cutting through. Open slightly and fill with fresh whipped cream, and dust with icing sugar.
12. Enjoy.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:32 Ingredients
01:25 yeast
02:46 Make the dough
05:07 1st kneading(about 4~6 mins)
05:50 add butter, and 2nd kneading(7~8 mins)
07:02 let rise until it doubles in size(about 2~3 hours)
09:23 2nd rise(about 30 mins)
09:40 egg wash, baking time and temp
10:41 Fill the maritozzi with whipped cream
-----------------------------------------------------------------------
#Maritozzo
#Maritozzi
#easydessert
More Info:
https://www.sweet-dumpling.com
FB Page:
https://www.facebook.com/sweet.dumpling.studio/
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coffee or tea or me 在 ClumsyCynthia 黃可樂 Youtube 的最讚貼文
▼ You can also find me here!
▴▴▴▴▴▴▴▴▴▴▴▴▴▴▴▴▴▴▴▴▴▴▴
» Instagram: https://bit.ly/2QRx52C
» Drawing Instagram: https://bit.ly/2xrpUY2
» Facebook: https://bit.ly/3bv7tQQ
» Second channel: https://bit.ly/2QPFNyj
» My Podcast: "Oh fudge!" https://linktr.ee/clumsycynthia
✂ - - - - - - - - - - - - - - - - - - - - - - - - - -
▼ 你可能會想知道... | You Might Be Curious…
» 咖啡機:Delonghi EC685.BK (自SOGO購入)
» 果汁機:Vitantonio (自HKTVMall購入)
» 睡衣:Uniqlo or Juuneedu http://juuneedu.com/ / 韓國代購 gn_korea or puc_korea
» 婚姻平權banner:from 禁獵女巫 on Pinkoi - https://bit.ly/353Ns3W
▼ What I use 拍攝相關
» 相機: Canon M50 or GoPro Hero 8
» 剪輯軟體: Final Cut Pro X
» 付費音樂網站: Artlist - http://bit.ly/2ky4ked (this is an affiliated link, 大家可以多獲得2個月的訂閱!)
» Ending Music: Eric Reprid, Basement - https://thmatc.co/?l=15C8AAFF
» LOGO設計:writehanded2.0 - https://bit.ly/2wLIObQ
» Music used:
Music by Carter Vail - Melatonin - https://thmatc.co/?l=E58F3AB2
strictly-two by anthony-lazaro (Artlist)
coffee-cup by anthony-lazaro (Artlist)
snowjah-ft-tane by peter-spacey (Artlist)
guide-your-wild-eyes by giants-and-pilgrims (Artlist)
샛별 - SOSO [ daily / cute / bgm ] - https://www.youtube.com/watch?v=i-XtdTSC2fI
Visceral Beats - Best Friends Forever (Artlist)
deadman - Omae Wa Mou - https://www.youtube.com/watch?v=Ejv0Gk-mGko
Music by Grace Chiang - staying in on Sunday (it is well) - https://thmatc.co/?l=C8FA4EC7
little-sparrow by racoon-racoon (Artlist)
▼ Disclaimer:
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**This is not a sponsored video
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▼ key words 關鍵字
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黃可樂 生活vlog 留學 美國留學 美國工作簽證
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Cynthia 台灣 美國留學生 遠距離 日本 大阪 台灣 情侶
柏克萊大學 加州大學 柏克萊分校 UC Berkeley 經濟系
畢業季 畢業生 校園 校園傳說 留學心得 class of 2018
vlog 旅遊 旅遊日記 旅遊筆記 Travel vlogs diary spotify
香港工作 香港生活 Hong Kong HK Weekly VLOG
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coffee or tea or me 在 踢萬8IG8A8Y Youtube 的最讚貼文
#88barsremix #大嘻哈時代 #乞丐ceo
最近覺得88Bars有點屌然後決定做一個自己的版本,其實我也不確定自己到底有沒有內定,反正就是先報名再說
在 StreetVoice 上面聽:
https://streetvoice.com/papetone/songs/638467/
追蹤我的 IG:
https://www.instagram.com/onemoretimebabywu/
888S Credit:
作曲Composed by 踢萬8ig8a8y
作詞Lyrics by 踢萬8ig8a8y
製作人Producer by 薑母鴨ginger duck
編曲Beats Arrangement by 薑母鴨ginger duck
混音Mixing by章湘柏
母帶後期Mastering by章湘柏
錄音室Recording Studio Nora Says諾拉說
設計Logo Design by Demi.C
影片剪輯 Editing by 楊策
888S Lyrics:
萬
插卡進 ATM,
餘額好像沒有變
Yeah I’m trained to bring game,
華語嘻哈音樂圈還是硬了點 (硬拉)
BIGGIE 萬 my band, (my band)
Just When things seems the same
and the whole scene is lame,
Goddamn 還是討厭下雨天 (OSN)
Show no respect, so relaxed,
go too fast, toast to that (Clink)
8IG8A8Y 八十八個 BARS 霸的話語權
“No Flocking” like Kodak Black (On they ass)
Fuck it 下局見, 風格太平太侷限
Na mean? I need change like PiNkChAiN
太依戀曬衣鏈 What’s my name?
@ONEMORETIMEBABY 再一遍 (踢萬)
February Twenty Eight, 進大嘻哈時代掙專輯費
三票當選【窮】到四腳朝天, 身價還沒天價但直接
翻一倍 (double up)
Drinking 西西里 Coffee 『Let Me 嘻犀里』
Mini 晉級到 MTV 裡
沈浸在進擊的信義區,
忠言逆耳說實話我有聽進去 (listen)
了無牽掛 just wanna, work on my album
千里馬 "PONY" 還沒開喝就先掛
先發制人,水到渠成 (每幹拎)
Rhyme scheme so brilliant,
萬 in a billion, 專情的明理人,
Told y’all Imma finished them (On GOD)
鑽新的 bars, shine like 鑽金的卡, 硬底子 Indie 的 rock
講心裡的話,穿金戴銀 (Nah) 是該清醒了吧?
沈睡已久最純粹野獸為何會困獸之鬥?
剃刀蔣那 part, 太嘻哈實在 Imma keep that in mind
無限 看齊感激 fo sho (That's right)
HAHA I don’t really care how you feel, everywhere I go
All Star, Hall Of Fame 116, always in the field
獅子星座 Leo 王者爭霸
肉弱強食從此先發, 不是種子真假?
What the fuck happened to Hip Hop?
金價萬夫莫敵,一匹黑馬,思維 gain-up (My 思維)
Know pain Know game huh?
Spitting fire 太嗨了 higher than Higher Brothers
我的 flow 五花八門
喜歡 started from the bottom
Mo money mo problems, 火侯只開了八成
Now I got options
請叫我木柵人
What’s popping?
Reping Taipei City 捍衛我的家人
我的 freestyle 不好說不好不會加分
我的 attitude so awesome
燒肉粽燒口燙, 就像我的貨,roll up son 不誇張
遇強則強,這是我的命
8IG8A8Y 巨嬰活體的 meme
牛年行大運收拾玻璃心,demo 已經錄了太多首你聽
噴 flows, money in, 收進收銀機 (Ching ching)
Drinking Ice Tea 到 6AM in the morning
文字當兇器
Love me or hate me, don’t give a fuck about you
還有你的抨擊
恭喜如果有 “Baby Fat” 幫你拍拍手 (拍手聲)
Hashtag 我 #曬北鼻challenge 有在用 IG 都可以參加 though (Okay)
我不需要拍影片,我知道會有人拍我
曾太多向左向右,生態濁,畢竟深愛過深愛過深愛過
My flows never lazy 從不怠惰 I know
我身高187 所以你看我都要抬頭,94不是一個 idol
Got the key 可以開鎖
Suicide doors 麻將輸了太多,主很愛我 (Lord)
讓我們保持聯絡就算到四點多 (FO)
【窮】,【4PM】, 【Burning】, Make Secens
把真實故事寫進歌裡每一天
Fuck you pay me 請你給錢
Get rich or die trying 就像 50 CENT (GGG G-UNIT)
萬
888S
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This was made for me!! I drink coffee because I need it and wine because I deserve it. #coffee #quotes. ... <看更多>
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Coffee, tea or me?, 吉隆坡. 95 likes · 3 were here. Coffee shop. ... <看更多>