Today’s episode is gonna be a huge treat for you guys! We tried out 3 hidden gems and one of them has a very special giveaway just for you! So watch till the end or read the caption to find out how to win!
1. Fest
Fest is a newly opened cafe in TTDI that serves coffee, cold brews and meals with a delicious twist! They take staples and make it their own so you know you’re in for a delicious feast! We’re still not over their chicken waffle.
2. OAG
OAG aka Original Ayam Goreng is a fast food restaurant with a retro concept! They serve fried chicken, burgers and even local favourites like nasi lemak and briyani! Their restaurant is pretty cool too so do pop by if you’re in the area or get it delivered to your home! Use the promo code, ILOVEOAG to get 10% off your order! Order here: https://originalayamgoreng.geniuspos.com.my/
3. Soyya
All you soya lovers out there, this is for you! If you’re craving for a wide variety of soy based drinks that are rich, creamy and healthy - Soyya is the place to check out! They even have tofufa and bottled drinks which can be kept in the fridge for up to 7 days. Okay, okay - we share the good stuff with you guys.
Soyya is giving away 5 sets of their bundle packs and here’s what you gotta do to win!
1. Share this episode on your IG story
2. Follow their IG page (https://www.instagram.com/soyyamalaysia/) and comment on their giveaway post!
5 lucky winners will be picked! Good luck!
We release new episodes Duduk Rumah Eats every other day so make sure you follow us so you don’t miss out on these makan recommendations. #KitaJagaKita and support our local F&B businesses!
同時也有24部Youtube影片,追蹤數超過9萬的網紅Bangkok69,也在其Youtube影片中提到,BIG C SUPERCENTER is a Super Market located in RATCHADAMRI district. Centeralworld and The Market are located nearby. The store sells fresh foods, fru...
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- 關於coffee variety 在 Facebook 的最佳解答
- 關於coffee variety 在 Traveling Coffee Facebook 的最佳貼文
- 關於coffee variety 在 Traveling Coffee Facebook 的最佳貼文
- 關於coffee variety 在 Bangkok69 Youtube 的最佳解答
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coffee variety 在 Traveling Coffee Facebook 的最佳貼文
ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ
本日ドロップしました!
コロンビア カーボニックマセレーション
ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ
TRAVELING COFFEE
今月の焙煎所
Monthly Coffee Roaster's
ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ
IOLITE COFFEE ROASTERS
ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ
コロンビア フィンカ・エル・プレーサー
ピンクブルボン カーボニックマセレーション
Colombia Finca El Placer
Pink bourbon Carbonic Maceration
中浅煎り
Light Roast
ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ
生産国 Country:コロンビア / Colombia
原産 Origin : クィンディオ / Quindío
標高 Altitude : 1,644 - 1,744m
農園 Farm : フィンカ・エル・プレーサー / Finca El Placer
品種 Variety : ピンクブルボン / Pink Bourbon
精製方法 Process : カーボニックマセレーション / Carbonic Maceration
カッピングコメント : ライム , ラズベリー , カカオニブ , ミルクチョコレート , スパイシー , 絡み合う様々なフレーバー
Cupping Comment : Lime , Framboise , Cacao nibs , Milk Chocolate , Spicy , Complex
ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ
フルーティーな特徴のあるピンクブルボン種のコーヒーにカーボニックマセレーションを行い、さらにそれを天日乾燥させる非常にユニークな精製過程を経たコーヒーです。
フレーバーはまさに驚きそのもので、まるでライムをギュッと搾ったかのような爽やかな味わいと共に、インパクトのあるスパイシーなテイストがこのコーヒーをまたより一層鮮明に引き立てます。
ただそれだけに留まらずフランボワーズやカカオニブを想わせるような甘酸っぱい酸味とミルクチョコレートのような柔らかい甘さがしっかりとこのコーヒーをフルーティーな味わいにまとめあげています。
ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ
HOT / ICED : ¥500
ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ
coffee variety 在 Traveling Coffee Facebook 的最佳貼文
ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ
天気良し芝生日和ㅤㅤㅤㅤㅤㅤㅤㅤㅤ
本日ドロップしました
ドン ハイメ
ハイメ・ゲバラ
ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ
TRAVELING COFFEE
今月の焙煎所
MONTHLY COFFEE ROASTER'S
ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ
COYOTE
ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ
エルサルバドル ドン ハイメ パカマラ ハニー
El Salvador Don Jaime Pacamara Honey
浅煎り
Light Roast
ㅤㅤㅤㅤㅤㅤㅤㅤㅤ
生産国 Country:エルサルバドル / El Salvador
エリア Area : チャラテナンゴ , エルトゥネル / Chalatenango , El Túnel
標高 Altitude : 1,400 - 1,500m
農園名 Farm:フィンカ ドン ハイメ / Finca Don Jaime
農園主 Farmer : ハイメ・ゲバラ / Jaime Guevara
品種 Variety:パカマラ / Pacamara
精製方法 Process:ハニー / Honey
フレーバー : トロピカルフルーツ , ハニー , レモネード , 滑らかな口当たり , 甘い後口
Flavor note : Tropical fruits , Honey , Lemonade , Smooth body , Sweet After
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口に入った瞬間から感じるキウイや青リンゴを思わせるフレッシュさとパパイヤやハチミツに感じる丸くとろりとした質感のある甘みが、南国のリゾート気分を演出します。
ただ甘いというだけでなく、微かに感じるカシスのようなワイルドな酸が全体の輪郭をハッキリとさせ、カクテルのような複雑さと満足感を与えてくれます。
二層に彩られたカシスオレンジを片手に、ハンモックに揺られながら夕日が沈む光景が目に浮かびます。
ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ
HOT / ICED : ¥500
ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ
coffee variety 在 Bangkok69 Youtube 的最佳解答
BIG C SUPERCENTER is a Super Market located in RATCHADAMRI district.
Centeralworld and The Market are located nearby.
The store sells fresh foods, fruits, snacks, and daily necessities.
Here you can find everything you need to live in Bangkok.
There are not only food products produced in Thailand, but also instant foods and coffee imported from abroad.
There is also a wide variety of snack foods. You will be able to find delicious Thai snacks.
coffee variety 在 Bangkok69 Youtube 的精選貼文
The SUPER MARKET sells fruits, fresh foods, and household goods.
They not only sell products produced in Thailand, but also many imported products from abroad.
The fresh vegetables and fruits are very tasty.
There is also a wide variety of coffee and tea. They also carry teas that are hard to find in other places.
There is also an area where you can get side dishes and cooking done on the spot.
You can not only shop but also eat.
coffee variety 在 糖餃子Sweet Dumpling Youtube 的精選貼文
Hello friends! Today we're going to share with you how to make classic meringue nuts dessert: French Dacquoise with coffee French buttercream.
Dacquoise means “ of Dax” in french, which is a small town in southwestern France. Classic dacquoise is used as a layer of a cake or sandwiched for two layers with a variety of filling. But it can also be a cookie sandwich with buttercream. This French dessert is a light meringue with a sponge texture, it’s meringue-like crisp on the outside, and moist and soft texture like cake on the inside. The flavor is amazing and delicious. It’s a must try French dessert. Hope you like this video.
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Z-F9f9WVwk4
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How to make French Dacquoise Recipe
French Dacquoise Recipe
☞ Dacquoise mold: 6 slots, 7x5x1cm for each slot, if you don’t have dacquoise mold, you can use baking rings.
☞ Yields: This recipe can make 3 sets of dacquoise sandwiches for one egg white, you can use two or three egg whites to make 6 or 9 sets as you wish.
✎ Ingredients
☞ For dacquoise
powdered sugar 10g
All purpose flour 8g
almond flour 30g
medium egg white 1, 35g
granulated sugar 20g
☞ For French coffee buttercream (Cream au beurre cafe)
instant coffee granules 1g
hot water 4g
medium egg yolk 2, 36g
granulated sugar 45g
water 20g
unsalted butter 80g, softened and cubed
✎ Instrcutions
☞ For dacquoise
1. Use a sieve to sift the almond flour, powdered sugar and all purpose flour.
2. Place the egg whites and a bit of pinch of salt in a clean and dry bowl, beat the egg white with an hand electric mixer on medium speed for 1 minute. Then add the sugar one-third at a time, beat 30 seconds before adding the next.
3. After adding the rest of sugar, continue beating for 2 more minutes, then switch to low speed to beat for 30 seconds or until stiff peaks.
4. Add one half of dry ingredients into the meringue, making sure not to mix too much. Then add the rest of dry ingredients and gently fold the mixture until just combined.
5. Attach a tip to a piping bag and transfer the dacquoise mixture to the piping bag.
6. Pipe out the batter into the dacquoise slot. Use a scraper or offset spatula to smooth the surface and remove excess batter, and then use a toothpick to dip the water and to smooth out the shape.
7. Remove the mold carefully. Lightly dust the powdered sugar over the dough for the first time, after the powdered sugar is just absorbed into the batter, dust more powdered sugar over it again. This will create a better crust on the surface.
8. Preheat the oven to 230°C, reduce to 180°C and bake for 9-10 minutes, when time’s up, leave it in the oven for 5 minutes. Remove from the oven, stay with the baking tray to cool completely.
☞ For French coffee buttercream
1. Dissolve the 1g of instant coffee in 4g of hot water. Set aside to cool.
2. Add two egg yolks into the mixing bowl and beat until thick and pale.
3. Combine 45g sugar and 20g water in a small saucepan, heat over on med-low heat, cook until the sugar has dissolved and the syrup reaches 117°C.
4. Then immediately remove from heat and slowly drizzle the hot syrup into the bowl with the yolks, keep whisking on high speed until all syrup is added. Switch to low speed to whisk until the mixture (pâte à bombe) is cooled down to room temperature.
5. Add in 80g of softened butter one third at a time, allowing each batch to incorporate before adding the next. Mix to smooth.
6. Add the dissolved coffee and mix well, then pipe in a piping bag.
☞ Assembly
1. Sandwich the dacquoise with the buttercream, and refrigerate until ready to serve
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#FrenchDessert
#dacquoise
#easyRecipes
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