#เป็ดกรอบ
😋 เป็ดกรอบ เป็นอาหารที่สมัยก่อนนิยมเสิร์ฟบนโต๊ะจีน โดดเด่นด้วยกลิ่นของพริกหอม หรือชวงเจีย สมัยนี้ หารับประทานยากขึ้น🍴 หลายๆ ร้านจะเสิร์ฟกับซีอิ๊วหวานแบบที่กินกับหมูหัน👍🏼 สูตรโดย : พล ตัณฑเสถียร ดูสูตรเป็ดกรอบแล้วลงมือทำได้เลยที่ลิงก์
https://bit.ly/3Cz2fBM
VDO : https://fb.watch/7ik_qQlmuU/
Crispy fried duck
A common dish often served at the gathering. Ducks are fry until crispy and infused with aroma of herbs and spices. This dish is often served with sweet dark soy sauce just like suckling pig.
To get the recipe
https://bit.ly/3Cz2fBM
VDO : https://fb.watch/7ik_qQlmuU/
#ตามสั่งตามนั้น #ตามสั่ง #อาหารตามสั่ง #กับข้าว #โต๊ะจีน #แจกสูตร
同時也有15部Youtube影片,追蹤數超過70萬的網紅Spice N' Pans,也在其Youtube影片中提到,Singaporean cuisine is multi-faceted because of cultural influences. While a majority of Singaporeans are Chinese, we also have Malay, Indian and Eura...
「common spices」的推薦目錄:
- 關於common spices 在 PHOLFOODMAFIA - พลพรรคนักปรุง Facebook 的最讚貼文
- 關於common spices 在 PHOLFOODMAFIA - พลพรรคนักปรุง Facebook 的最佳貼文
- 關於common spices 在 常常好食Good Food Facebook 的最佳解答
- 關於common spices 在 Spice N' Pans Youtube 的最讚貼文
- 關於common spices 在 Miss Tam Chiak Youtube 的最佳貼文
- 關於common spices 在 糖餃子Sweet Dumpling Youtube 的精選貼文
- 關於common spices 在 Top 50 Spices And Their Uses - Pinterest 的評價
- 關於common spices 在 Learn the Most Common Spices and Herbs in Mexico - YouTube 的評價
- 關於common spices 在 Lekker Braai Life - List of Common Herbs and Spices and ... 的評價
common spices 在 PHOLFOODMAFIA - พลพรรคนักปรุง Facebook 的最佳貼文
#เป็ดกรอบ
😋 เป็ดกรอบ เป็นอาหารที่สมัยก่อนนิยมเสิร์ฟบนโต๊ะจีน โดดเด่นด้วยกลิ่นของพริกหอม หรือชวงเจีย สมัยนี้ หารับประทานยากขึ้น🍴 หลายๆ ร้านจะเสิร์ฟกับซีอิ๊วหวานแบบที่กินกับหมูหัน👍🏼 สูตรโดย : พล ตัณฑเสถียร
ดูสูตรเป็ดกรอบแล้วลงมือทำได้เลยที่ลิงก์
https://bit.ly/3Cz2fBM
Crispy fried duck
A common dish often served at the gathering. Ducks are fry until crispy and infused with aroma of herbs and spices. This dish is often served with sweet dark soy sauce just like suckling pig.
To get the recipe
https://bit.ly/3Cz2fBM
#ตามสั่งตามนั้น #ตามสั่ง #อาหารตามสั่ง #กับข้าว #โต๊ะจีน #แจกสูตร
common spices 在 常常好食Good Food Facebook 的最佳解答
感謝 香草尼克 和香草說說話 talk2herb
說書介紹👉https://reurl.cc/qgpZ7R
《#香料養生研究室》https://reurl.cc/raXQOk
結合中西醫原理與臨床試驗佐證
探討藥用香料與7大健康面向應用──
✔免疫保護與防禦
✔骨骼與皮膚健康
✔創造平靜與專注⼒
✔強化消化作用
✔維持體液平衡與腎臟健康
✔⼼臟保健
✔呼吸道照護
臨床草藥學家暨認證營養師不藏私分享😍
帶你瞭解植物的藥用特性,重新洞察香料的深度👍
#草藥學 #香草 #風味 #防疫飲食 #飲食保健 #香料
common spices 在 Spice N' Pans Youtube 的最讚貼文
Singaporean cuisine is multi-faceted because of cultural influences. While a majority of Singaporeans are Chinese, we also have Malay, Indian and Eurasian ethnic groups. We've been taught since young to embrace racial diversity and maintain social harmony. This is not only evident in our language - Singlish, which is a variety of English spoken in Singapore, incorporating elements of Chinese and Malay, but also the food that we eat. Spicy food is rather common in Singapore so when Sichuan cuisine is brought over to our shore, they immediately became a hit. Almost all the coffeeshops or foodcourts in Singapore these days have at least one stall selling Sichuan food. Sichuan (Szechuan or sometimes spelt as Schezwan) food has a unique bold and lip-numbing spiciness in most of their dishes because of the liberal use of garlic, Sichuan peppercorns and other spices. One of their most popular dishes is this Spicy Fish Hot Pot or Chong Qing Grilled Fish. The soup base of this dish is good to go with rice and noodles. You can also add any side ingredients, such as beancurd skin, tofu, mushrooms, prawns, instant ramen noodles, etc to this dish. If you have a party coming up, you can consider serving this over a portable stove and have the side ingredients placed on the side so that your guests can cook while they eat. It's a really nice experience. Just prepare extra stock because we can guarantee you that a top-up is required. If you've never tried this yummy dish before, do give it a go.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Sichuan Spicy Fish Hot Pot (Szechuan Chong Qing Grilled Fish) 重庆烤鱼
Ingredients:
Serves 6 pax
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Grilled fish - bake at 200C or 400F for 20 mins
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400g fresh fish (you can use sea bass, snapper, etc)
1 teaspoon salt
0.5 teaspoon light soy sauce
1 tablespoon cooking oil
0.5 tablespoon chilli powder
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Soup base
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20g young ginger - chopped
5 cloves garlic - chopped
2 tablespoons Sichuan peppercorns
15 dried chilli (rehydrated & cut into small pieces)
2 tablespoons Chinese spicy paste (Xiang La Jiang 香辣酱) can use spicy broad bean paste 豆瓣酱
1.2L water
1 chicken stock cube
1 teaspoon sugar
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Other ingredients
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2 potatoes - thinly sliced
300g enoki mushroosm
100g soybean sprouts
50g sweet potato vermicelli (can be replaced with glass noodles/ tanghoon)
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce https://amzn.to/3u0e27C
Chilli powder / flakes https://amzn.to/3tX8ydE
Sichuan peppercorns https://amzn.to/3t3lJc5
Dried chilli https://amzn.to/3gFzXNy
Spicy sauce https://amzn.to/3dRcnM3
Chicken stock cube https://amzn.to/3dS7Jxe
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) https://amzn.to/2V5v9oT
Buy the exact set in Singapore: https://heyhommies.com/product/la-gourmet-shogun-twister-family-set/
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Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
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If you like this recipe, you might like these too:
Sichuan Spicy Chicken 辣子鸡
https://youtu.be/-hoxfyzt2K8
Chinese Spicy Seafood Noodles 香辣炒面
https://youtu.be/OeO8OAw4kDE
3 Simple Chinese Szechuan Appetizer Recipes! Spicy Wonton 红油抄手 Cucumber Salad Century Egg Tofu 皮蛋豆腐
https://youtu.be/B9QAsBcOeJk
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
![post-title](https://i.ytimg.com/vi/hdocE9VSYR4/hqdefault.jpg)
common spices 在 Miss Tam Chiak Youtube 的最佳貼文
Braised duck and roast duck are common sights in Singapore. But have you tried salted duck? Benson Salted Duck Rice serves salted duck in Toa Payoh. Benson first poaches the duck before rubbing the skin with salt and spices at the end. This retains the moisture making the duck meat so tender. They also serve smoked duck and pig’s organ soup with fish maw.
Read more at:
https://www.misstamchiak.com/benson-salted-duck/
Benson Salted Duck Rice
Address: Blk 168 Toa Payoh Lorong 1 #01-1040, Singapore 310168
Close on Thursday.
✅ Get first dibs on our food recommendations the very moment it gets published on our website - join us on our Telegram group: https://t.me/misstamchiak
? Listen to our podcast at https://www.misstamchiak.com/podcast-chiak-podcast/! We are on Spotify and Apple Podcasts too!
![post-title](https://i.ytimg.com/vi/Pax8TPOo36M/hqdefault.jpg)
common spices 在 糖餃子Sweet Dumpling Youtube 的精選貼文
Hello friends! Today we're going to show you how to make Indian Masala Chai and Chai Ice Cubes Latte.(classic hot milk tea and fancy frozen cold tea drink)
There are hundreds of kinds of milk tea in the world, but the Indian Masala Chai is the top one in my mind. Especially in winter, whether it’s morning or afternoon, use freshly ground spices and favorite black tea with milk, you can have a tasty spiced milk tea in less than 10 minutes.
Masala Chai has so many names, like spiced tea, spiced milk tea, chai tea, chai latte, spiced milk tea. In Hindi, “Masala” means mixed spices, “Chai” means tea, so if you say Chai Tea, that means “tea tea” 😊
Masala chai is quite popular in India, it’s kind of an all-season beverage. And every family or street chai vendor has their own spices recipe. The common spices are cloves, ginger, cardamom and peppercorns. But please feel free to combine the spice you love or have, and create your own taste.
In this video, we’re going to show you how to make perfect Masala Chai. And for the hot summer, our Kori Kohi style of Chai Ice Cubes Latte is amazing, too. Trust me, it’s a must try recipe. Hope you like it. Enjoy. :)
This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/d_DL-9z19No
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How to make Masala Chai & Chai Ice Cube Latte
Masala Chai & Chai Ice Cube Latte Recipe
☞ Yield: 150ml/cup, (HOT) 3~4 servings, (ICED) 5 servings
✎ Ingredients
☞ Masala Chai (Hot)
cinnamon stick 1.5g
cloves 3
black peppercorns 6
green cardamom pods 3
ginger 5g
ceylon black tea 6g
granulated sugar 30g
water 200ml
milk 250ml
☞ Chai ice cube latte
Cinnamon 4.5g, a whole stick
cloves 12
black peppercorns 24
green cardamom pods 12
ginger 20克
ceylon black tea 24 g
granulated sugar 120g
water 480ml
For serving: warm milk 100ml for one cup
✎ Instructions
☞ Masala Chai (Hot)
1. Place all spices in a dry frying pan and heat over a low heat, stirring constantly, until the aroma is released, remove the pan from the heat.
2. Put the spiced in the mortar, use the pestle to grind, bash or crush until all are as coarse as you want.
3. Remove the skin of ginger, then put it in, grind until they are all reduced to the same consistency.
4. In a saucepan, combine spices and 200ml water over medium heat, when boiling, keep cooking for one more minute.
5. Pour 250ml milk into the pan, bring to a simmer or almost to a boil, reduce to low heat. Add black tea, when it's boiling again, cook for one more minute.
6. Add sugar, cook for one minute or until the sugar is all dissolved. Turn off the heat.
7. Strain out the tea and spices, and pour the chai into the glasses or a mug, enjoy.
☞ Chai ice cube latte
1. Place all spices in a dry frying pan and heat over a low heat, stirring constantly, until the aroma is released, remove the pan from the heat.
2. Put the spices in the mortar, use the pestle to grind, bash or crush until all are as coarse as you want.
3. Remove the skin of ginger, then put it in, grind until they are all reduced to the same consistency.
4. In a saucepan, combine spices and 480ml water over medium heat, when boiling, keep cooking for one more minute.
5. Add black tea, when it's boiling again, cook for another 1 minute.
6. Add sugar, cook for one minute or until the sugar is all dissolved. Turn off the heat.
7. Strain out the tea and spices, let the chai cool, then pour into an ice-cube tray and freeze for at least 6-8 hours or overnight.
8. To make an iced chai latte, prepare a cup of warm milk, add 3-4 chai cubes in a glass, pour half cup of milk over the chai cubes, the warm milk will melt the cubes slowly, giving you the perfect rich taste of iced masala chai.
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#MasalaChai
#milkteaalliance
#easyRecipes
![post-title](https://i.ytimg.com/vi/9oVj_hgw76k/hqdefault.jpg)
common spices 在 Learn the Most Common Spices and Herbs in Mexico - YouTube 的推薦與評價
![影片讀取中](/images/youtube.png)
Learn Spanish with the best resources online for free, just click here: https://bit.ly/3zrUmhYStep 1: Go to https://bit.ly/3zrUmhYStep 2: ... ... <看更多>
common spices 在 Lekker Braai Life - List of Common Herbs and Spices and ... 的推薦與評價
List of Common Herbs and Spices and Their Uses ALLSPICE Sweet spice of Caribbean origin with a flavor suggesting a blend of cinnamon, cloves, and... ... <看更多>
common spices 在 Top 50 Spices And Their Uses - Pinterest 的推薦與評價
Stock your kitchen with the top 50 spices. Learn how to use each of the spices to improve every recipe. Visit. Save. More like this. ... <看更多>
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