#savecafeTH #เราช่วยแชร์คุณช่วยสั่ง
gō coffee & Icē cream (โกะ) #พระราม3
🤍 : เมนูแนะนำจากทางร้าน
Homemade croissant 70฿
Homemade ice cream
Regular flavor 75฿
Special flavor 95฿
แนะนำรสขนมผิงและ Salted caramel cookie
Chocolate Orange Babka 90฿
Coffpirinha (Signature coffee) 135฿
🛵 : สั่งและส่งผ่าน Lineman / Robinhood ค้นหาขื่อร้าน ‘Go coffee and ice cream’ หรือคลิ๊ก https://static.robinhood.in.th/app_link.html?URI=robinhoodth://merchantlanding/id/6458
📞 : 081 832 8199
❇️ : LINE “@ gocafe” จัดส่งผ่าน GrabExpress คิดค่าส่งตามระยะทางจริง
เป็นร้านที่เจ้าของทำขนม ครัวซองต์เองค่ะ โดยเฉพาะครัวซองต์ เราปราณีตและใช้เวลามากจริงๆค่ะ อยากให้ชิมจริงๆ พวกเราไม่ใช่เชฟค่า แต่มีความชอบและตั้งใจ อยากทำเครื่องดื่ม ขนม และไอศกรีมออกมาให้อร่อย พวกเราทำกันแบบเงียบๆและเล็กๆ เนื่องจากยังทำกันเอง เลยทำได้น้อย แต่รับรองว่าทุกชิ้นตั้งใจมากๆ ❤️
📍 : 285 หมู่บ้านภักดี ถ.พระราม 3 ซอย 11
❤️🔥 : ความยากของร้านในตอนนี้
ร้านเราเป็นร้านเล็กๆ ที่อยู่ในหลืบหน่อยค่ะ ไม่ได้มีการโปรโมทเยอะ เพราะทำไม่ค่อยเก่งค่า และขี้เขินในการจะโปรโมทเยอะๆ พอนั่งไม่ได้ ลูกค้าก็เงียบไปเยอะเลยค่า แต่รายจ่ายไม่ค่อยลด 😅
📸 : @gocoffeeandicecream
For work please contact line “@cafeteller”
Tag @cafeteller and hashtag #CAFETELLER for a chance to get featured
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#CAFETELLER #ใกล้ไหนสั่งนั่น
#CAFETELLERxRAMA3
#gocoffeeandicecream
同時也有14部Youtube影片,追蹤數超過12萬的網紅LamaShania,也在其Youtube影片中提到,食譜配方 Recipe / Ingredients 原味麵團 regular dough 低筋麵粉 cake flour 140g 無鹽奶油 unsalted butter 65g 糖粉 icing sugar 50g 全蛋 egg ...
「cookie regular」的推薦目錄:
- 關於cookie regular 在 Facebook 的最佳解答
- 關於cookie regular 在 FOOD Facebook 的最佳解答
- 關於cookie regular 在 YongKaiiii Facebook 的精選貼文
- 關於cookie regular 在 LamaShania Youtube 的最佳貼文
- 關於cookie regular 在 Maxine Chan Youtube 的最讚貼文
- 關於cookie regular 在 Nora Hsu- Barrel Leaf Youtube 的最佳貼文
- 關於cookie regular 在 CROB PIZZA COOKIE NORMAL MODE TRIAL Cookie Run ... 的評價
- 關於cookie regular 在 your ordinary something on Twitter - Pinterest 的評價
- 關於cookie regular 在 Exclude cookie with wildcard or regular expression 的評價
- 關於cookie regular 在 Cookie Regular Expression in python - Stack Overflow 的評價
cookie regular 在 FOOD Facebook 的最佳解答
The Coffee Bean & Tea Leaf® (CB&TL) has the perfect solution for you to spend some quality time together this festive season, with an all-new Jaffa Orange Chocolate Ice Blended® drink (small RM17, regular RM18.50).
.
It is a delicious blend of tangy orange whipped cream and cookie crumbs, finished with a sweet dark chocolate drizzle.
.
Read more ➡️ foodmsia.com/2021/01/the-coffee-bean-tea-leaf-celebrates-cny-prosperity
#CoffeeBeanMY
cookie regular 在 YongKaiiii Facebook 的精選貼文
Heard of the recent raved about @joyluck.teahouse as the brings in Top 3 Iconic F&B Brands from Hong Kong to @ion_orchard and these Brands Are Well Loved by many!.
•
This 2 weeks old tea house is a Pastry Takeaway stall has been receiving long queues and good reviews from the crowds and it’s definitely a must to takeaway some back home!.
•
I’ve took away some Egg Tarts which are from Hoover Cake Shop (豪華餅店): Available in 2 types: Puff Pastry and Butter Cookie. Unfortunately I’m abit late and The Puff Pastries were sold out! But still, The Butter Cookie Egg tart was Smooth, creamy and easy to eat! Taste the high-quality eggs and butter while having the custard! Yeap, I regretted not getting more!
•
There’s a 10% off regular items with no minimum spending for all walk-in customers now! So i guess it’s time to get some Egg tarts and HK pastries for Tea-Time!
cookie regular 在 LamaShania Youtube 的最佳貼文
食譜配方 Recipe / Ingredients
原味麵團 regular dough
低筋麵粉 cake flour 140g
無鹽奶油 unsalted butter 65g
糖粉 icing sugar 50g
全蛋 egg 25g
巧克力麵團 chocolate dough
原味麵團 regular dough 180g
無糖可可粉 cocoa powder (no sugar) 7g
鮮奶 milk 適量(約2-4g)
1.打蛋器將奶油打散, 加入過篩的糖粉。
2.分兩次次加入全蛋, 每一次攪拌均勻才能倒下一次。
3.加入過篩的麵粉, 攪拌成團就是原味麵團。
4.取其中180g原味麵團 倒入另一個鋼盆, 加入過篩的可可粉, 如果麵團太乾,可以加入適量的鮮奶再度攪拌均勻即可。
5.分別將兩個麵團放到保鮮膜上包起來 放入冷藏約30-60分鐘。
6.將原味麵團分成 27g *1, 21g*3, 共四個
巧克力麵團則為 58g*1, 45g*3, 共四個
7.(大條的)取58g巧克力麵團搓長到30cm. 取27g白麵團也搓到差不多的長度, 將巧克力麵團包起來, 從中間再對切。
8.(小條的)重複相同步驟 45g巧克力與21g原味麵團配對。
9. 完成四條之後,所有麵團對切變成8條麵團。
10.一條條的麵團用保鮮膜簡單包起來, 放入冰箱10分鐘 比較不軟了再來組合。
11.個別拆下保鮮膜,底部三條小條的,中間是兩個大條的,最上方再疊上3條小的。
12.再度包上保鮮膜,用手或桿麵棍按壓平整 放入冷凍庫至少30分鐘。
13.烤箱預熱170度, 切片, 若餅乾有空隙 記得用桿麵棍桿的密實一點, 放上烤盤烤約14-16分鐘及完成。
cookie regular 在 Maxine Chan Youtube 的最讚貼文
Hi guys! Wanted to start a short series of videos talking about my favorite protein bars and snack bars, hope you find it useful.
Part 2 will cover whey protein bars & Part 3 will just be regular snack bars :) Let me know down below if you have any bars that you want me to review/any other questions and suggestions.
FOLLOW ME:
INSTAGRAM: https://www.instagram.com/maxinechann/
SNAPCHAT: maxinechann
EMAIL: maxinechann@gmail.com
IHERB VIDEO:
https://youtu.be/Vfo-gmazcK0
cookie regular 在 Nora Hsu- Barrel Leaf Youtube 的最佳貼文
About a month ago, I started making my own soy milk, again. And there comes the by-product – Soy Pulp. Seemingly plain, soy pulp is actually very nutritious with its high protein and fiber content. However, its texture is rough compared with regular flour, so it do not taste good without proper seasoning.
A few years ago, I've made wholewheat pancake by using soy pulp. But sometimes I'm too busy to deal with it, I give them to my father, who use it as a fertilizer in planting. Recently I become a cookie monster again, and I got times to figure out how to use them, again: making cookies!
約一個月前,我又開始自己打豆漿了,也就有了豆漿的「副產品」— 豆渣。豆渣是很營養的東西,只是它直接吃口感太粗、加上沒調也就不太好吃。幾年前我有分享過全麥豆渣鬆餅,但有時忙時沒辦法處理豆渣,我就會拿給爸爸去當肥料。現在一次煮的豆渣量不會太多,在空閒時開始思考能將他們做成什麼。剛好這一陣子我又成了餅乾怪獸(一直吃餅乾),所以也就想到可以把豆渣做成餅乾,也就有了照片中的這 全素豆渣燕麥餅乾。
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完整食譜&細節 Full recipe & more details at
https://www.barrelleaf.com/vegan-okara-oatmeal-cookies/
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影片中提到的 IN THIS VIDEO
• 傳統燕麥片 VS. 即食燕麥片 Rolled Oats Vs. Instant Oats - https://www.barrelleaf.com/rolled-oats-vs-instant-oats/
• 純香草精 Vanilla extract - http://amzn.to/2FGFLoR
• 玻璃密封罐 Air-tight container - http://amzn.to/2FFvzga
• 椰子油 Coconut oil - https://iherb.co/4TTRG4eW
• 楓糖漿 Maple syrup - http://amzn.to/2FS0fHl
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你可能也感興趣 YOU MIGHT ALSO BE INTERESTED
• 全麥豆渣煎鬆餅 Soy Pulp (Okara) Pancake - https://goo.gl/12Dzj3
• 全素燕麥餅乾 (無麵粉) - https://www.barrelleaf.com/vegan-gluten-free-oatmeal-cookies/
• 全素抹茶醬椰香餅乾 (無麵粉) - https://www.barrelleaf.com/vegan-coconut-cookies-matcha-dip/
• 全素酥脆燕麥餅乾 - https://www.barrelleaf.com/crunchy-oatmeal-cookies-vegan/
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到其它地方找我 CONNECT WITH ME
• Blog - https://www.barrelleaf.com/
• Facebook - https://www.facebook.com/barrelleafstoastnotebook
• Instagram - https://www.instagram.com/barrelleaf
• Pinterest - https://www.pinterest.com/barrelleaf/
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可能對你有幫助 HELPFUL LINKS
• 食物調理機 - http://amzn.to/2EYbmhf
• 調理杯 - http://amzn.to/2Cc07jb
• 食物處理機 - https://goo.gl/GJ7o1P
• 我的器具與食材 - https://www.barrelleaf.com/shop/
• iHerb 購物初體驗︱經驗&開箱 - https://www.barrelleaf.com/iherb-first-buy/
• 食譜度量標準 + Q&A - https://www.barrelleaf.com/recipe-measurement/
• iHerb 購物95折 折扣碼「MOK5777」- http://www.iherb.com/?rcode=MOK5777
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如果你喜歡這個影片,請給我一個讚,鼓勵是我動力!
也歡迎訂閱我的頻道,之後會有更多的影片喔! 謝謝 :)
If you like this video, please give me a thumbs up & subscribe for more videos coming up!
You could also leave comments below to share your thoughts or what kind of recipe/video that you want to see.
Thank you all.
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新創FB社團,歡迎大家加入 :)
自然飲食小廚房 Healthy Clean Kitchen
https://www.facebook.com/groups/1224348334357692/
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連絡我 CONTACT
• 合作相關 - kk339248@gmail.com
• 其它問題 - https://www.facebook.com/messages/t/barrelleafstoastnotebook
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cookie regular 在 your ordinary something on Twitter - Pinterest 的推薦與評價
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cookie regular 在 Exclude cookie with wildcard or regular expression 的推薦與評價
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