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Successfully working from 🏡 is a SKILL 💯
Just like writing , designing , cooking , programming.
A very important SKILL FOR THE ‘NEW NORMAL’
It takes time & commitment to develop that skill.
Do enjoy the process.
It’s worth it 😃
#drpunithanshan
#YourPartnerInSuccess
#tamilmentor
To all MSG Lovers… this is for you!!
Today I thought I share something different for fun ☺️
I’ve decided to try Ajinomoto #LessSalt #KurangGaram Challenge and cook the MSG king recipe, non other “Uncle Roger Egg Fried Rice”.
Obviously he won’t be impress by my cooking skill 😂 and by his definition - I’m weak 😂
Anyway, I’m sure everyone tau apa tu AJI-NO-MOTO®. But I’m just gonna put some brief info here’s anyway ⬇️
1. It is a pure monosodium glutamate/umami seasoning
2. It has lower sodium comparing to salt
I did a bit of research why people usually put AJI-NO-MOTO® first before other seasoning or sauces…and got to know that by doing so..it can enhance the taste first so that can reduce the usage of total seasonings to achieve even lower sodium.
Also a bit of take out ➡️ The amount of AJI-NO-MOTO® used could be lesser than other seasoning/salt as a little quantity of AJI-NO-MOTO® is sufficient to enhance the taste of the dish & can help to reduce daily intake of salt.
Ok lah, let’s get into Uncle Roger Egg Fried Rice recipe:
5 garlic 🧄
5-6 shallots
1 whole egg, 1 egg yolk 🥚
Spring onion
5 Chillies 🌶
Mix Grain Rice cook with grass fed butter & chicken stock
Soy Sauce (agak- agak)
Sesame Oil (agak-agak)
Coconut oil
1/2 teaspoon of #Ajinomoto
Direction? Please watch video 😆
Also, if you are a fan of MSG, do take up this #UmamiIt #LowSodiumRecipeChallenge. Senang je, korang visit je Hi Ajinomoto MY FB page or just click the link.
#HiAjinomoto
https://www.ajinomoto.com.my/umami-msg
四年前餐廳開張就放在菜單上的一道魚饌，不單單是招牌菜，而且已成為餐廳的DNA，不管菜單怎樣更新，都一定保留。不花巧、簡約但選材到位、演繹精準的一道菜，以日式混合法式的烹調技術去表達了中菜蒸魚+魚湯文化的精髓，看到一個廚師寬闊的視野。這一晚徹底感動我的是，這已經吃過無數次的菜，還是吃出了不同之處，味道更好更有深度了，跟大廚Chef Maxime 查詢，他說是的，他最近在細節上作了調整及改良。
一道他做了至少一千次的菜，仍找到可以突破之處，反映一個廚師在不斷尋求進步的決心，以及對自我要求之高是異於常人。
Akamutsu, the rosey seabass wrapped in Brittany Kombu with verbena and steamed with Sake over hot stones ----- the fish dish placed on the menu since day one in @ecriturehk . I think this is more than a signature dish now, it has also become part of the DNA of the restaurant. A rather simple dish, no dazzling elements, no fancy factor, however with the well-selected ingredients and calibrated execution, @mximeagilbert successfully expressed the beauty of Chinese Steamed fish + fish soup culture through his excellent cooking skill with both Japanese and French cooking techniques applied to it.
I have had this dish for many times, but the latest experience touched me greatly ----- it tastes slightly different, even better of course, the flavour carried more in-depth, and the fumet texture is thicker and smoother than the past. I checked with Chef Maxime, he said yes, he has recently made some minor adjustments in the details hence the improved version is borned. Wow! A dish that he has cooked at least a thousand times, but still able to find a way for the breakthrough, you can tell a determined and self-demanding person he is, to constantly seek improvement for better results. Respect.
#akamutsu #signaturedish #maximegilbert #ecriture #ecriturehongkong #michelinstar #michelinstarrestaurant #foodcriticschoice #agnescheefoodcritic #hongkongfinedining #centraleats #fishlover #instafish #fishdish #frenchfinedining
Everyone picked up a lil cooking skill during this pandemic. But if you still can’t cook, you can make wonders with toasts.
With a twist of different ingredients, there you have a whole different meal.
My daily routine are more or less the same, here are some quick and easy toast ideas to make everyday special.
May you eat healthy, rest well and stay safe.
Comment and let me know which one do you like?
Find us at Instagram:
Jo’s : jottojotto
Shan’s : _dearshan
Amazing skill of Making Salted Duck Egg Yolk Pastry / 古早味蛋黃酥製作技能 - Taiwanese Food
👉 https://reurl.cc/OqE483
Hi, there! I'm Cate 😊 If you enjoy this video, please leave a like and subscribe to see more videos. Please feel free to leave any comments or questions below. Thank you!
**Location information**
https://goo.gl/maps/p29ceKYX4TS66Wdw7
Salted Duck Egg Yolk Pastry $1.43 USD
I’ll share what I’ve seen and tasted with you, such as street food,fried rice,seafood,night market,cooking skills,asian food and so on.
Look forward to bringing you the feast for the senses of palates through every video clip.
🔗Facebook：https://reurl.cc/N6OR4m
🔗Instagram：https://www.instagram.com/cate_food/?
🔗Twitter : https://twitter.com/catefood
#HowToMakeSaltedDuckEggYolkPastry #SaltedEggYolkPastry #EggYolkPastry #SaltedEggYolkPastryMaking #TaiwaneseFood #food #cook #MoonCake
Chinese Traditional Wedding Cake Making / 傳統喜餅製作 - Taiwanese food
👉 https://reurl.cc/OqE483
Hi, there! I'm Cate 😊 If you enjoy this video, please leave a like and subscribe to see more videos. Please feel free to leave any comments or questions below. Thank you!
**Location information**
https://goo.gl/maps/d82ZeNmjHuabJCbJ6
Wedding Cake $5 USD
I’ll share what I’ve seen and tasted with you, such as street food,fried rice,seafood,night market,cooking skills,asian food and so on.
Look forward to bringing you the feast for the senses of palates through every video clip.
🔗Facebook：https://reurl.cc/N6OR4m
🔗Instagram：https://www.instagram.com/cate_food/?
🔗Twitter : https://twitter.com/catefood
#wedding_cake #chinese_food #chinese_pastry #taiwanese_food #傳統喜餅製作 #大餅製作 #古早味肉餅
cooking skill 在 Skills - cooking school - Home | Facebook 的推薦與評價
Skills 的初衷是創造一個能讓人輕易感受烹飪樂趣及更近距離學習烹飪藝術的環境We want you to indulge in the joy of culinary and food! More. ... <看更多>